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All Journal Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Amerta Nutrition Journal of Oral Health Care
Danik Iga Prasiska
Fakultas Kesehatan Masyarakat, Universitas Airlangga
Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Other

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Pencegahan Karies Gigi Anak Pada Masa Geligi Bercampur Dengan Meningkatkan Kebersihan Mulut Melalui Diet Tinggi Serat Khafid, Mohammad; Ananda, Alvi Annisa; Prasiska, Danik Iga; Ahmadi, Agus; Khabib, Muhammad
Journal of Oral Health Care Vol. 11 No. 1 (2023): 2023
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/ohc.v11i1.1767

Abstract

Pendahuluan: Karies gigi merupakan penyakit multifaktorial yang membutuhkan strategi pencegahan yang komprehensif khususnya pada anak-anak dalam masa gigi bercampur. Memberikan pendidikan kesehatan gigi dan mulut tentang pentingnya diet tinggi serat merupakan faktor penting dalam upaya pencegahan karies pada anak.  Tujuan: untuk menganalisis pengaruh mengunyah makanan Pyrus bretshneideri terhadap peningkatan kebersihan mulut sebagai upaya pencegahan karies gigi pada anak. Metode: Penelitian Quasi-Experimental dengan desain non-equivalent control group digunakan untuk menilai 40 anak di sekolah swasta di kota Kediri, Jawa Timur, Indonesia. Hasil yang dinilai adalah kebersihan mulut anak yang mengukur debris index (DI) menurut Green and Vermilion Debris Index (OHI-S). Uji normalitas menggunakan uji Kolmograf Smirnov dan uji T berpasangan untuk membandingkan data kuantitatif. Hasil: Rerata debris index anak setelah mengunyah makanan berserat tinggi mengalami penurunan yang menunjukkan penurunan yang signifikan sebesar 0,73 (t 23,086, p-value < 0,001). Kesimpulan: Tingkat debris index pada anak menurun setelah mengunyah makanan berserat tinggi, mengkonsumsi makanan berserat tinggi dapat meningkatkan kebersihan mulut anak, dan merupakan faktor utama dalam pencegahan karies gigi.
Digital Health Intervention of Healthy Indonesia Program with Family Approach: Does it Work? Prasiska, Danik Iga; Yaqin, Moch Jazil Ainul
Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Vol. 11 No. 1SI (2023): Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Educat
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpk.V11.I1SI.2023.1-8

Abstract

Background: The digital age holds out the promise of innovative technology. Along with the development of technology, healthcare management has been changing. Indonesia was implementing The Healthy Indonesia Program with a Family Approach (PISPK) that aimed at increasing access of families and their members to comprehensive health services, promotive, preventive, curative, and basic rehabilitative. Every household data related to 12 health indicators was digitally recorded and analyzed on a specific website to provide a database for determining suitable health and empowerment programs according to health problems experienced by the community. Objectives: This study aimed to assess the performance of The Healthy Indonesia Program with a Family Approach website in East Java Province, Indonesia. Method: The study design is cross-sectional with a descriptive exploratory study. Data was collected through an online survey utilizing Google Forms service and analyzed descriptively with a thematic content approach. Result: Respondents of this research involving 232 health workers from community health centers in East Java Province that running Healthy Indonesia with a Family Approach. This research result found that the PIS-PK website met the criteria of a digital health monitoring tool recommended by WHO with the score of Functionality (70.54%), Stability (62.89%), Fidelity (58.17%), Quality (73.81%), Implementation (77.41%), and Judgement (67.92%). Conclusion: Healthy Indonesia with Family Approach Website was beneficiary to be used as the baseline in designing and developing a community empowerment program targeting specific indicators at the community health center level. However, several issues were noticed including, stability, fidelity, privacy, and data governance that should immediately take into account to improve the website's performance.
Hubungan Kerawanan Pangan Rumah Tangga, Pengetahuan Gizi Ibu terhadap Status Gizi Balita di Pulau Gili Iyang, Indonesia: Household Food Insecurity, Nutritional Knowledge of Mothers on Nutritional Status among Children Under Five Years in Gili Iyang Island, Indonesia Prameswari, Atika Anif; Pratiwi, Damai Arum; Mahmudiono, Trias; Prasiska, Danik Iga; Azmy, Ulul; Safaryna, Alifia Merza
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.397-404

Abstract

Background: Food insecurity in the home and well-informed moms' nutritional understanding can shield children from circumstances that result in low height and body mass index (BMI) for their age. Objectives: The purpose of this study is to ascertain the relationship between food insecurity in the home and mothers' nutritional awareness of the nutritional condition of children under five on Gili Iyang Island. Methods: This study used a cross-sectional method. The nutritional status of the children was assessed using anthropometric measurements. Additionally, data on demographic characteristics, maternal nutrition knowledge, and food insecurity were collected using questionnaires. The study involved 39 mothers/caregivers of children as respondents. Results: Mothers had a low degree of dietary awareness (84.62%). Stunting and wasting rates were 17.95% and 12.82%, respectively. The incidence of stunting decreased with increased nutritional knowledge of mothers (p-value=0.032, r=0.343), and there was a strong positive association between mothers' knowledge of nutrition and children's height-for-age. Nutritional status (HAZ) and household food security were significantly correlated (p-value<0.001). Conclusions: The conclusion was that there was an association between the nutritional knowledge of mothers and the status of children’s nutrition. There was a relationship between household food security and a child’s nutritional status.
Co-Authors ahmadi, Agus Ananda, Alvi Annisa Atika Anif Prameswari Azmy, Ulul Damai Arum Pratiwi Khabib, Muhammad Mohammad Khafid Safaryna, Alifia Merza Trias Mahmudiono Yaqin, Moch Jazil Ainul