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All Journal Jurnal Ilmu Ternak Veteriner Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmu Peternakan Terapan Jurnal Triton Jurnal Peradaban Masyarakat (JPM) Jurnal Pengabdian Masyarakat Bangsa Journal of Business Management Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Budi Prasetyo
Dosen Jurusan Peternakan, Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Penambahan Kromium Organik pada Pakan Yang Dibatasi Terhadap Performa Produksi Puyuh Ujang Suryadi; Budi Prasetyo; Jefri Bagus Santoso
Jurnal Ilmu Peternakan Terapan Vol 1 No 2 (2018): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

The aim of this research was to know the effect of organic chromium on feed which was limited to quail phase pre-layer production performance. The experimental design of the study was a Completely Randomized Design (CRD) consisting of twelve treatments, three replicates, and each replication consisted of five quails. Data were analyzed by variance analysis then tested continued with the Least Significance Different (LSD). The treatments were P0R1 (adlibitum feed, energy metabolism (EM) 2,900 kcal/kg, protein 22%), P0R2 (adlibitum feed, EM 2,800 kcal/kg, 23% protein), P1R1 (restriction feed 10% of adlibitum, EM 2,900 kcal/kg, 22% protein), P1R2 (restriction feed 10% of adlibitum, EM 2,800 kcal/kg, 23%.protein), P2R1 (restriction feed 20% of adlibitum, EM 2,900 kcal/kg, 22%protein), P2R2 (restriction feed 20% of adlibitum, EM 2,800 kcal/kg, 23% protein), P0R1Cr (adlibitum feed, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium), P0R2Cr (adlibitum feed, EM 2,800 kcal/kg, 23% with adding protein 2 ppm chromium), P1R1Cr (restriction feed 10% of adlibitum, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium), P1R2Cr (restriction feed 10% from adlibitum, EM 2,800 kcal/kg, 23% protein with adding 2 ppm chromium), P2R1Cr (20% restriction feed of adlibitum, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium) and P2R2Cr (restriction feed 20% from adlibitum, EM 2,800 kcal/kg, 23% protein with adding 2 ppm chromium). Parameters observed included feed intake, body weight gain, and feed conversion. The results showed that the addition of organic chromium to the limiting feed had a significant effect (P<0.01) on feed consumption, body weight gain, and feed conversion. Organic chromium might give 2 ppm on feed that was limited to 10% of EM 2,900 kcal/kg adlibitum, 22% protein.
Pengaruh Pemberian Ampas Tahu Fermentasi Sebagai Pakan Konvensonal Terhadap Biaya Produksi Itik Pedaging Agus Hadi Prayitno; Budi Prasetyo; Anang Sutirtoadi; Ahmad Sa'Roni
Jurnal Ilmu Peternakan Terapan Vol 2 No 2 (2019): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

This study was conducted to determine the effect of fermented tofu waste (ATF) as conventional feed on the cost of broiler duck production. 200 day old ducks (DOD) were maintained. The experimental design used a completely randomized design (CRD) consisting of 4 feed treatments. Each treatment consisted of 5 replications. Each replication consisted of 10 DOD. The research treatments were: P0 (100% BR1), P1 (90% BR1 and 10% ATF), P2 (80% BR1 and 20% ATF), and P3 (70% BR1 and 30% ATF). The parameters were production costs, income, and income over feed costs. The results were analyzed using analysis of variance (ANOVA). Different results continued using the Least Significant Difference test (LSD 1% and 5%). Giving ATF to level 30% in feed had an effect (P <0.05) on feed costs and was highly significant (P <0.01) on income over feed costs, but does not affect income. Giving ATF in feed up to level 30% as conventional feed can reduce production costs in maintaining of ducks. 
Imunitas dan profil hematologi ayam persilangan pada pemberian protein pakan dan akses kandang pemeliharaan yang berbeda: Influence of dietary protein and rearing cage access to immunity and hematological profile of crossing chicken Rosa Tri Hertamawati; Budi Prasetyo; Ujang Suryadi
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 3 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i3.321

Abstract

Abstract  This research aimed to determine the immunity and haematological profile of crossbreeds between Bangkok chickens and laying hens reared with access to indoor or outdoor cages and different dietary proteins. A total of 200 crossbreed chickens were randomly divided into 2 treatment factors, the first factor was the cage (A) (Indoor and Outdoor access) and the second factor was feed (B) (17% and 22% protein content). Each treatment had 5 replications; each replication consisted of 10 chickens. Observations were made on the relative weights of the bursa, thymus and spleen as well as the blood profile and heterophil-lymphocyte ratio (H/L). The results showed that feed and cages had no significant effect (P>0.05) on the relative weight of the bursa fabricius, the relative weight of the thymus and the relative weight of the spleen, while the interaction between feed and cage could affect the relative weight of the spleen. The haematological profile also did not show any difference due to the treatment of different feed protein content and cage access (p>0.05). These results indicate crossed chickens can adapt to indoor or outdoor cages with a minimum of 17% protein. Keywords: Crossbreed local chickens; Percentage comparison of heterophils and lymphocytes; Relative weight of the spleen; The bursa fabricius; Thymus   Abstrak  Penelitian ini betujuan untuk mempelajari imunitas profil hematologi dan ayam persilangan ayam Bangkok dan ayam Ras petelur yang dipelihara dengan akses kandang indoor atau outdoor dan kandungan protein pakan berbeda. Sebanyak 200 ekor ayam silangan secara acak dibagi dalam 2 faktor perlakuan, faktor pertama adalah kandang (A) (akses indoor dan outdoor) dan faktor kedua pakan (B) (kandungan protein 17% dan 22%). Setiap perlakuan terdapat 5 ulangan, setiap ulangan terdiri atas 10 ekor ayam.  Pengamatan dilakukan terhadap bobot bursa fabrisius, timus, limpa dan profil darah serta rasio heterofil-limfosit (H/L). Hasil penelitian menunjukan bahwa pakan dan kandang tidak berpengaruh secara nyata (P>0,05) pada bobot relatif bursa fabrisius, bobot relatif timus dan bobot relatif limpa sedangkan interaksi antara pakan dan kandang mampu mempengaruhi bobot relatif limpa. Profil hematologi juga tidak menunjukkan adanya perbedaan akibat perlakuan kandungan protein pakan dan akses kandang yang berbeda (p>0,05). Dapat disimpulkan berdasarkan gambaran darah dan organ limfoid, ayam hasil persilangan dapat beradaptasi dengan kandang indoor maupun outdoor dengan pemberian protein minimal 17%.  Kata kunci: Ayam lokal persilangan;, Bobot relatif limpa; Bursa fabrisius; Perbandingan persentase heterofil dan limfosit; Timus
Influence of Duck Eggshell Nano-Calcium Fortification on the Chemical Quality of Beef Sausage Agus Hadi Prayitno; Dyah Laksito Rukmi; Agatha Widiyawati; Budi Prasetyo
Jurnal Ilmu Ternak dan Veteriner Vol 27, No 2 (2022): June 2022
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v27i2.3009

Abstract

Duck eggshells are one of bio-wastes from poultry industry and household  that have been disposed. Duck eggshells contain high calcium which can be applied as an alternative source of daily calcium for the body. Nanostructured duck eggshell calcium can be used as a food additive in beef sausage processing. This study was conducted to determine the chemical quality of beef sausage fortified by duck eggshell nano-calcium. The materials include beef, soy protein isolate, palm oil, garlic, salt, pepper, shallot, onion, tapioca, monosodium glutamate, sodium tripolyphosphate, nutmeg, coriander, frankfurter, sugar, duck eggshell nano-calcium, ice, and nano-structured duck eggshell. Treatments for fortification of duck eggshell nano-calcium were 0; 0.15; 0.3; 0.45; and 0.6% of the total dough. Parameters tested were moisture, protein, fat, carbohydrate, fiber, ash, sugar, calcium, sodium, and energy of the sausage. Each treatment consisted of 5 replications. Data collected was analyzed by analysis of variance using completely randomized design and if there was significant different (P0.01) then further tested by the Duncan's New Multiple Range Test. Results showed that the fortification of duck eggshell nano-calcium had a highly significant effect (P0.01) on protein, fat, ash, sugar, calcium, and sodium, but did not affect moisture, carbohydrate, fiber, and energy of beef sausage. Fortification of duck eggshell nano-calcium up to 0.6%  increased protein, ash, dan calcium but decreased fat, sugar, and sodium of beef sausage.
Pelatihan Manajemen Keuangan pada Usaha Mikro Kecil dan Menengah di Komunitas Jemberindo Agus Hadi Prayitno; Dadik Pantaya; Budi Prasetyo; Hariadi Subagja
Jurnal Peradaban Masyarakat Vol. 2 No. 6 (2022): Jurnal Peradaban Masyarakat (JPM)
Publisher : LPPM STIE Hidayatullah Depok

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55182/jpm.v3i1.200

Abstract

Jemberindo adalah salah satu komunitas yang beranggotakan UMKM yang ada di wilayah Jember dan sekitarnya. Masalah yang sering dialami UMKM yaitu kurangnya pengetahuan dan pemahaman tentang manajemen keuangan sehingga menyebabkan tidak tahunya kondisi keuangan dari usaha yang sedang dijalankan dan tidak tahu apakah usaha tersebut untung atau rugi. Tujuan dari pengabdian kepada masyarakat adalah untuk memberikan pengetahuan dan pemahaman tentang manajemen keuangan bagi UMKM. Pelaksanaan pengabdian kepada masyarakat ini dilakukan melalui beberapa tahap kegiatan diantaranya, yaitu tahap persiapan, penyuluhan, diskusi dan tanya jawab, serta evaluasi. Kegiatan pengabdian kepada masyarakat memberikan pengetahuan baru dan juga pemahaman bagi UMKM yang ikut dalam Komunitas Jemberindo terkait tantangan dalam menjalankan usaha, pengertian manajemen keuangan, dan laporan keuangan untuk UMKM. Para UMKM menjadi lebih paham tentang manajemen keuangan yang dapat diterapkan di usahanya yaitu laporan laba rugi, laporan arus kas, dan necara. Selain itu, penting bagi UMKM untuk memisahkan antara uang pribadi dan uang usaha serta melakukan pencatatan transaksi secara rutin guna memudahkan dalam evaluasi usaha dan pengambilan keputusan.
Pelatihan Pengolahan Susu Sapi Menjadi Kefir sebagai Produk Pangan Fungsional di Desa Curahlele Kecamatan Balung Kabupaten Jember Budi Utomo; Agus Hadi Prayitno; Dyah Laksito Rukmi; Dharwin Siswantoro; Budi Prasetyo; Anifiatiningrum Anifiatiningrum
Jurnal Pengabdian Masyarakat Bangsa Vol. 4 No. 4 (2026): Juni
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v4i4.4491

Abstract

Susu sapi adalah komoditas peternakan yang memiliki kandungan gizi tinggi, namun memiliki daya simpan yang relatif pendek sehingga diperlukan upaya pengolahan untuk meningkatkan nilai tambah dan memperpanjang masa simpannya. Salah satu alternatif pengolahan susu yang dapat dikembangkan oleh peternak adalah kefir, yaitu produk susu fermentasi yang memiliki manfaat kesehatan dan termasuk pangan fungsional. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pengetahuan dan keterampilan dasar kepada peternak mengenai pengolahan susu sapi menjadi kefir sebagai produk bernilai tambah. Kegiatan dilaksanakan pada tanggal 5 November 2025 di Desa Curahlele Kecamatan Balung Kabupaten Jember dengan melibatkan sekitar 30 orang peternak. Metode yang digunakan meliputi penyampaian materi, demonstrasi pembuatan kefir, serta diskusi dan tanya jawab yang dilaksanakan secara edukatif-partisipatif. Hasil kegiatan menunjukkan bahwa peserta mengikuti pelatihan dengan antusias dan juga aktif berpartisipasi dalam setiap sesi kegiatan. Peserta memperoleh pemahaman mengenai proses fermentasi susu, tahapan pembuatan kefir, manfaat kefir sebagai pangan fungsional, serta peluang pengembangan usaha berbasis produk olahan susu. Kegiatan ini diharapkan dapat menjadi langkah awal dalam mendorong diversifikasi produk hasil peternakan dan peningkatan nilai ekonomi susu sapi di tingkat peternak.
Risk Management Classification for the Sustainability of Small-scale Dairy Cattle Farming: A Case Study in Suci Village, Jember, Indonesia Uyun Erma Malika; Huda Ahmad Hudori; Rizal Perlambang CNAW Putra; Budi Prasetyo
Journal of Business Management Vol. 4 No. 1 (2026): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jobm.v4i1.182

Abstract

Sustainable dairy farming plays a critical role in achieving local food self-sufficiency, yet smallholder farmers face multidimensional risks that threaten production and income sustainability. This study aims to classify these sustainability-related risks by applying an Enterprise Risk Management (ERM) framework. Conducted in Suci Village, Jember Regency, Indonesia, this research employed a mixed-method approach combining Focus Group Discussions (FGDs), field observations, and expert validation. Risks were evaluated using a Risk Register matrix based on likelihood and impact. The findings reveal that ecological, economic, social, and technological aspects significantly influence sustainability performance. Ecological risks such as feed shortages, waste pollution, and greenhouse gas emissions were classified as extreme. Economic risks included high feed costs, low milk productivity, and disease outbreaks. Social risks emerged from low farmer income and community conflict due to waste mismanagement, while technological risks were associated with limited cooling systems and low adoption of digital technology. The classification highlights the urgent need for a simplified, community-based risk management system integrating ERM principles for smallholder farmers to enhance resilience and long-term sustainability.
Pengaruh Konsentrasi Bumbu dan Rempah Lokal terhadap Mutu Hedonik Daging Dada Broiler Ungkep: The Effect of Local Spices and Herbs Concentration on the Hedonic Quality of Braised Broiler Breast Meat Budi Prasetyo; Agus Hadi Prayitno; Dharwin Siswantoro; Deltaningtyas Tri Cahyaningrum; Rizqi Febrian Pramudita; Dewi Asri
JURNAL TRITON Vol. 16 No. 2 (2025): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v16i2.1237

Abstract

Daging ayam broiler banyak dikembangkan menjadi produk siap masak (ready to cook) salah satunya menjadi ayam rebus tradisional Indonesia ‘ungkep’. Penerapan teknik ungkep dengan bumbu dan rempah lokal terhadap daging broiler selama ini belum banyak dievaluasi. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi bumbu dan rempah lokal yang berbeda terhadap mutu hedonik daging dada broiler ungkep. Materi penelitian terdiri atas daging dada broiler, bawang putih, bawang merah, kunyit, kemiri, jahe, lengkuas, gula, ketumbar, garam, mononatrium glutamat, dan minyak sawit. Penelitian menggunakan Rancangan Acak Lengkap (RAL) pola searah dengan 3 perlakuan konsentrasi bumbu dan rempah lokal yaitu 20, 25, dan 30% dari total bobot daging broiler. Formulasi terdiri dari bawang merah 15%, bawang putih 15%, kunyit 11%, kemiri 6%, jahe 1%, lengkuas 1%, ketumbar 1%, gula 5%, garam 8%, MSG 12%, dan minyak sawit 25%. Sifat sensori diuji dengan uji mutu hedonik oleh 40 panelis tidak terlatih. Parameter mutu hedonik yang diuji yaitu warna, aroma, rasa, tekstur, keempukan, dan juga juiciness. Data hasil uji mutu hedonik dianalisis dengan analisis non parametrik melalui uji Hedonic Kruskal-Wallis dan jika terdapat perbedaan yang nyata (P<0,05) diuji lanjut dengan uji Duncan’s New Multiple Range Test. Hasil penelitian menunjukkan bahwa konsentrasi bumbu dan rempah lokal yang berbeda tidak mempengaruhi mutu hedonik daging dada broiler ungkep. Kesimpulan penelitian adalah konsentrasi minimal 20% rempah dan bumbu lokal dapat digunakan untuk mengolah daging dada broiler ungkep tanpa mengubah mutu hodenik daging. Rekomendasi penelitian ini agar proses ungkep daging dapat menggunakan konsentrasi bumbu dan rempah sampai 20% sehingga lebih efisien.
Optimalisasi Penanganan Pascapanen Kopi Robusta melalui Penyuluhan dan Pengolahan Green Bean di Desa Seputih, Jember Dian Hartatie; Hatmiyarni Tri Handayani; Titien Fatimah; Ujang Setyoko; Budi Prasetyo
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 5 No. 2 (2026): OKTOBER (IN PROFRESS)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v5i2.79

Abstract

This community service activity addressed the practice of coffee farmers in Seputih Village, Mayang District, Jember Regency, who sold Robusta coffee as whole cherries, including through transactions while the fruit was still on the tree, at approximately IDR 14,000 per kilogram. This practice limited opportunities to capture added value through postharvest handling. The activity aimed to improve farmers’ knowledge and practices in coffee postharvest handling and to strengthen farmer organization. Activities included coordination, extension sessions, discussions, and the introduction and use of a fruit pulper (kneuzer), drying facilities, and grading equipment. Following the activity, farmers began processing coffee cherries into green beans and selling the product according to quality. The reported green bean selling price ranged from IDR 45,000 to IDR 75,000 per kilogram, depending on quality. The activity also encouraged the formation of a small farmer group working to manage coffee gardens and postharvest handling collectively under a coffee farmer association (Gapoktan) supported by Perhutani. Processing and quality grading indicate an opportunity to obtain a higher selling price, although this should not be interpreted as an increase in net income because conversion yield and processing costs have not yet been calculated. Further mentoring is needed to improve quality consistency, production records, and collective marketing.
Co-Authors Agatha Widiyawati Agus Hadi Prayitno Ahmad Sa'Roni Anang Sutirtoadi Anifiatiningrum Anifiatiningrum Budi Utomo CNAWP, Rizal Perlambang DADIK PANTAYA Deltaningtyas Tri Cahyaningrum Dewi Asri Dharwin Siswantoro Dharwin Siswantoro Dyah Laksito Rukmi Dyah Laksito Rukmi Fatimah, Titien Hariadi Subagja Hartatie, Dian Hatmiyarni Tri Handayani Hertamawati, Rosa Tri Hudori, Huda Ahmad Jefri Bagus Santoso malika, uyun erma Rizqi Febrian Pramudita Suryadi, Ujang Ujang Setyoko