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All Journal GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal ARTERI : Jurnal Ilmu Kesehatan Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian Gizi dan Kesehatan Masyarakat
Muh Guntur Sunarjono Putra
Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Faktor Risiko Kurang Energi Kronis (KEK) pada Ibu Hamil di Cikembar Kabupaten Sukabumi Muh Guntur Sunarjono Putra; Mira Dewi
ARTERI : Jurnal Ilmu Kesehatan Vol 1 No 4 (2020): Agustus
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v1i4.113

Abstract

One of the nutritional problems in Indonesia is Chronic Energy Deficiency (CED) among pregnant women, which is the cause of the high maternal mortality rate and low birth weight. This study aims to analyze the risk factors of CED in pregnant women with cross-sectional study design. The subject in this research were 70 pregnant women with and without CED (normal) at Cikembar Health Center Sukabumi district. CED group had less nutrition and health knowledge in comparison to the normal group. The level of energy and protein sufficiency in both groups was generally in the deficit category. Most of the CED group food security was in food insecurity while the normal group was in food vulnerable conditions. Based on the results of logistic regression analysis, it shows that there is a significant relationship between maternal knowledge and household food security with the incidence of CED in pregnant women (p <0.05), but between the level of energy and protein adequacy shows an insignificant relationship (p> 0.05). The multiple logistic regression analysis results indicate that the factor affecting the incidence of CED in pregnant women is household food security. Besides, the level of knowledge of nutrition and health, food consumption, and household food security in CED pregnant women is low or deficit compared to the normal pregnant women.
Faktor-faktor yang berpengaruh terhadap Minimum Acceptable Diet pada anak usia 6-23 bulan di Indonesia Muh. Guntur Sunarjono Putra; Mira Dewi; Lilik Kustiyah; Trias Mahmudiono; Cindra Tri Yuniar; Siti Helmyati
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.766

Abstract

Indonesia is one of the countries with high nutritional problems caused by inadequate feeding practices. A minimum acceptable diet (MAD) is used to assess feeding practices in children with low achievement (53,6%) aged 6-23 months. This study aimed to determine the factors influencing MAD in children aged 6-23 months in Indonesia. This study uses a cross-sectional study design to use secondary data from the 2017 IDHS. The subjects in this study were 4.783 children aged 6-23 months. Data were collected using the 2017 IDHS and WHO UNICEF 2010 questionnaires in assessing feeding practices. Statistical tests used were Chi-square, Spearman, and Multiple logistic regression. This study showed that the prevalence of MAD was 53.7%. Factors influencing MAD were the location of residence (p= 0,001), wealth index (p<0,001), mother's occupation (p= 0,007), father's education level (p= 0,022), mother's education (p= 0,003), media exposure (p= 0,012), geographic area (p<0,05), child's age (p<0,001), and birth order (p<0,05). The dominant factor influencing MAD is the education level of mothers who do not attend school. In conclusion, there is an influence between socio-demographic and economic characteristics and the characteristics of children with MAD in Indonesia.
FAKTOR DETERMINAN MINIMAL FREKUENSI KONSUMSI SUSU PADA ANAK USIA 6-23 BULAN YANG TIDAK DIBERI ASI DI INDONESIA Muh. Guntur Sunarjono Putra; Lilik Kustiyah; Mira Dewi
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.809

Abstract

Indonesia is still experiencing various nutritional problems, one of which is the incidence of children's malnutrition. The fulfillment of milk consumption and dairy products among under two years in children is among the important factors determining the child's nutritional status, especially in non-breastfed children aged 6-23 months because it is still in 1000 first days of life. Indonesia is still experiencing various nutritional problems, including children's malnutrition. The fulfillment of milk consumption and dairy products among under two years in children is among the important factors determining the child’s nutritional status, especially in non-breastfed children aged 6-23 months because it is still in 1000 first days of life. This study aimed to determine factors contributing to Minimum Milk Feeding (MMFF) in non-breastfed children 6-23 months in Indonesia. This cross-sectional study used secondary data from the 2017 Indonesian Demographic and Health Survey (IDHS). The number of subjects in this study was 1,488 children. The sampling technique was purposive based on inclusion and exclusion criteria. This study indicated significant relationships between the subject's residence, wealth index, working status of the mother, parents' educational level, exposure to media information, geographic area, subject age, and birth order with MMFF (p<0.001). Based on the multiple logistic regression test, the determinant factors of MMFF were the subject's residence, wealth index, working status of the mother, the subject's age, and birth order (p<0.05). This study highlighted the importance of socio-economic, demographic, and subject characteristics factors to fulfill MMFF in non-breastfed children 6-23 months in Indonesia.ABSTRAK Indonesia masih mengalami berbagai masalah gizi, salah satunya adalah kejadian malnutrisi pada anak. Pemenuhan konsumsi susu atau produk olahan merupakan salah satu faktor penting dalam peningkatan status gizi anak, terutama pada anak usia 6-23 bulan yang tidak diberi ASI dikarenakan masih berada pada masa 1000 Hari Pertama Kehidupan (1000 HPK). Tujuan dari penelitian ini adalah mengetahui faktor determinan MMFF pada anak usia 6-23 bulan yang tidak diberi ASI di Indonesia. Penelitian potong lintang ini dengan menggunakan data sekunder Survei Demografi dan Kesehatan Indonesia (SDKI) 2017. Jumlah subjek pada penelitian ini sebesar 1.488 anak. Teknik pengambilan subjek adalah purposif berdasarkan kriteria inklusi dan eksklusi. Hasil dari penelitian ini menunjukkan bahwa terdapat hubungan yang signifikan antara lokasi tempat tinggal subjek, kondisi sosial ekonomi, status bekerja ibu, tingkat pendidikan orang tua, paparan terhadap media informasi, wilayah geografis, usia subjek, dan urutan kelahiran dengan MMFF (p<0,001). Berdasarkan hasil uji regresi logistik berganda, faktor determinan dari MMFF adalah lokasi tempat tinggal subjek, kondisi sosial ekonomi, status bekerja pada ibu, usia subjek, dan urutan kelahiran (p<0,05). Kesimpulan dari penelitian ini adalah pentingnya faktor sosial ekonomi, demografi, dan karakteristik subjek yang memiliki hubungan maupun pengaruh dalam pemenuhan MMFF pada anak 6-23 bulan yang tidak diberi ASI di Indonesia.Kata kunci: anak usia 6-23 bulan, frekuensi konsumsi susu, Indonesia, praktik pemberian makan anak
Demonstrasi Modifikasi Pemberian Makanan Tambahan (PMT) Pangan Lokal Pada Kader di Posyandu Melati, Kelurahan Bubulak, Dramaga Ahmad Hisbullah Amrinanto; Dwikani Oklita Anggiruling; Muh. Guntur Sunarjono Putra; Atria Gusthira; Della Adelia Oktaviani
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 2 No. 2 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v2i2.151

Abstract

Stunting merupakan suatu kondisi yang terjadi pada balita akibat kekurangan gizi kronis sehingga menyebabkan gagal tumbuh. Salah satu kebijakan dari Kementerian Kesehatan yang telah dilakukan untuk menanggulangi masalah stunting adalah dengan pemberian makanan tambahan. Salah satu jenis makanan tambahan yang dapat diberikan adalah modifikasi dari berbagai pangan lokal yaitu berbahan dasar tempe yang dapat dibuat menjadi nuget. Penggunaan tempe sebagai pangan lokal dan sayuran untuk meningkatkan kandungan vitamin dan mineral dalam produk. Pemilihan nuget sebagai produk bertujuan untuk meningkatkan daya simpan tempe, menambah variasi produk, dan meningkatkan minat para konsumen terutama anak-anak. Kegiatan ini dilakukan di Posyandu Melati, Kelurahan Bubulak, Dramaga dengan peserta adalah kader posyandu sebanyak enam orang. Kegiatan diawali dengan pemaparan materi tentang pemberian makanan tambahan pangan lokal dan dilanjutkan dengan demonstrasi pembuatan nuget tempe. Berdasarkan hasil kegiatan, seluruh peserta kegiatan menyukai nuget tempe yang dibuat dari segi warna, aroma, rasa, dan tekstur
Peningkatan Kapasitas Kader Melalui Pelatihan Pengukuran Antropometri di Posyandu Melati Kota Bogor Putra, Muh. Guntur Sunarjono; Anggiruling, Dwikani Oklita; Amrinanto, Ahmad Hisbullah; Muthmainah, Nadzira Inayah
Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Vol 1 No 2 (2024): Februari
Publisher : Ikatan Sarjana Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jpgkm.v1i2.63

Abstract

Nutritional problems are a problem that is still a challenge in Indonesia and in various regions, especially Bogor City, which still has a high prevalence of nutritional problems, such as stunting of 18.7% and underweight of 13%. With the anthropometric measurement training for cadres, it is hoped to increase the accuracy of data on nutritional status. The series of activities include the delivery of material related to anthropometric measurement standards in the form of power points and practicing anthropometric measurements using various measuring devices. This training activity can increase the knowledge score of cadres regarding procedures for validating anthropometric measurements, how to measure, the importance of proper measurements, and the interpretation of each measurement marked by a post-test score of 28.6 points greater than the pre-test score. Anthropometric measurement training positively influences cadres' knowledge of the importance of proper anthropometric measurements.
The correlation of nutrition knowledge with dietary diversity and nutritional status of pregnant women Putra, Muh. Guntur Sunarjono; Kustiyah, Lilik; Dewi, Mira
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).347-363

Abstract

Background: The mortality rate among pregnant women has witnessed an escalation in both Indonesia and West Java. One contributing factor to this phenomenon is maternal malnutrition or chronic energy deficiency, exerting detrimental effects on both the developing fetus and the expectant mother.Objectives: This study examined the correlation of nutrition knowledge,  dietary diversity, and nutritional status of pregnant women.Methods: This study used a cross-sectional design with 40 pregnant women as subjects using a simple random sampling technique in the working area of the Cikembar Community Health Center, Sukabumi Regency. Data collection was carried out from February 21 to March 3, 2019. The variables studied in this study consisted of subject and socio-economic characteristics, anthropometry of pregnant women, nutritional knowledge, and food consumption, which were assessed using multiple 24-hour recalls. The statistical tests used include descriptive and bivariate tests using the Spearman Test.Results:  The prevalence of CED pregnant women was 52.5%, the level of nutritional knowledge was moderate (47.5%), and food consumption was not diverse (45.0%). There is a significant correlation between nutritional knowledge and diet quality in mothers, reflected in the diversity of food consumption (p= 0.032; r= 0.340). There was also a significant correlation between nutritional knowledge, BMI before pregnancy (p= 0.032; r= 0.339), and MUAC (p= 0.016; r= 0.378).Conclusions: Enhanced nutrition knowledge was associated with improved  dietary diversity, BMI before pregnancy, and MUAC. These outcomes suggest that nutrition and health education pertaining to pregnancy are crucial for prospective mothers to prioritize and enhance.
Peningkatan Pengetahuan Remaja melalui Edukasi Gizi terkait Label Pangan Putra, Muh Guntur Sunarjono; Amrinanto, Ahmad Hisbullah; Nuria, Ririn; Nirmalarani, Yayie; Marscella, Okada
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1 (2024): September
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v5i1.2937

Abstract

Purpose: This nutrition education aims to increase public awareness, especially among teenagers, regarding how to read food and nutrition labels, influencing teenagers' attitudes regarding appropriate food consumption patterns to reduce the risk of nutritional problems, significantly overweight and obesity. Research methodology: Community Service with the topic of food labels for adolescents was held in class XI Multimedia, Kusuma Wardhana Vocational High School, on Thursday, February 1, 2024, attended by 27 subjects or students. The series of Community Service activities include giving pre-test questions, delivering material related to how to read food labels and the impact of consuming instant food and other packaged processed foods over a long period, and ending with giving post-test questions. The tools used in this activity consist of material in the form of power points and examples of packaging products. Results: This educational activity can increase the subject's knowledge score regarding how to read food labels and the impact of consuming instant food and other packaged processed foods over a long period before the post-test score (after being given education) is 33.0 points greater than the pre-test score (before being given education). Limitations: The limited number of subjects means that the results of this education cannot be subjected to statistical analysis, and there needs to be more variety in the educational media used. Contribution: This nutritional education can increase awareness among teenagers and increase awareness of the importance of reading food labels, which impacts regulating food consumption patterns.
Co-Authors Ahmad Hisbullah Amrinanto Amrinanto, Ahmad Hisbullah Anggiruling, Dwikani Oklita Atria Gusthira Cindra Tri Yuniar Della Adelia Oktaviani Dewi, Mira Dwikani Oklita Anggiruling Lilik Kustiyah Marscella, Okada Mira Dewi Mira Dewi Muthmainah, Nadzira Inayah Nirmalarani, Yayie Nuria, Ririn Siti Helmyati Trias Mahmudiono