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All Journal Jurnal Kreativitas PKM Jurnal Ilmiah Teknik Kimia Yumary: Jurnal Pengabdian kepada Masyarakat Gemakes: Jurnal Pengabdian Kepada Masyarakat Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Proceeding Mulawarman International Conference on Tropical Public Health
Amrinanto, Ahmad Hisbullah
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Peningkatan Kapasitas Kader Melalui Pelatihan Pengukuran Antropometri di Posyandu Melati Kota Bogor Putra, Muh. Guntur Sunarjono; Anggiruling, Dwikani Oklita; Amrinanto, Ahmad Hisbullah; Muthmainah, Nadzira Inayah
Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Vol 1 No 2 (2024): Februari
Publisher : Ikatan Sarjana Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jpgkm.v1i2.63

Abstract

Nutritional problems are a problem that is still a challenge in Indonesia and in various regions, especially Bogor City, which still has a high prevalence of nutritional problems, such as stunting of 18.7% and underweight of 13%. With the anthropometric measurement training for cadres, it is hoped to increase the accuracy of data on nutritional status. The series of activities include the delivery of material related to anthropometric measurement standards in the form of power points and practicing anthropometric measurements using various measuring devices. This training activity can increase the knowledge score of cadres regarding procedures for validating anthropometric measurements, how to measure, the importance of proper measurements, and the interpretation of each measurement marked by a post-test score of 28.6 points greater than the pre-test score. Anthropometric measurement training positively influences cadres' knowledge of the importance of proper anthropometric measurements.
Peningkatan Pengetahuan Remaja melalui Edukasi Gizi terkait Label Pangan Putra, Muh Guntur Sunarjono; Amrinanto, Ahmad Hisbullah; Nuria, Ririn; Nirmalarani, Yayie; Marscella, Okada
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1 (2024): September
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v5i1.2937

Abstract

Purpose: This nutrition education aims to increase public awareness, especially among teenagers, regarding how to read food and nutrition labels, influencing teenagers' attitudes regarding appropriate food consumption patterns to reduce the risk of nutritional problems, significantly overweight and obesity. Research methodology: Community Service with the topic of food labels for adolescents was held in class XI Multimedia, Kusuma Wardhana Vocational High School, on Thursday, February 1, 2024, attended by 27 subjects or students. The series of Community Service activities include giving pre-test questions, delivering material related to how to read food labels and the impact of consuming instant food and other packaged processed foods over a long period, and ending with giving post-test questions. The tools used in this activity consist of material in the form of power points and examples of packaging products. Results: This educational activity can increase the subject's knowledge score regarding how to read food labels and the impact of consuming instant food and other packaged processed foods over a long period before the post-test score (after being given education) is 33.0 points greater than the pre-test score (before being given education). Limitations: The limited number of subjects means that the results of this education cannot be subjected to statistical analysis, and there needs to be more variety in the educational media used. Contribution: This nutritional education can increase awareness among teenagers and increase awareness of the importance of reading food labels, which impacts regulating food consumption patterns.
Analisis Karakteristik Sensori, Zat Gizi, dan Aktivitas Antioksidan Es Krim Rendah Lemak Substitusi Sari Buah Belimbing Wuluh (Averrhoa Bilimbi L) Darma Septiani, Miranti; Amrinanto, Ahmad Hisbullah; Muh. Guntur Sunarjono Putra
Jurnal Ilmiah Teknik Kimia Vol. 9 No. 2 (2025): JURNAL ILMIAH TEKNIK KIMIA
Publisher : Program Studi Teknik Kimia, Universitas Pamulang

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Abstract

Rising global obesity rates demand the development of low-calorie food options. This study explores the potential of starfruit, a fruit low in fat and energy, as a substitute ingredient in ice cream. Using a Completely Randomized Design (CRD) with three different formulas (F1, F2, F3) based on starfruit juice concentration, the research analyzed the sensory, nutritional, and antioxidant characteristics of the final product. The sensory test results showed significant differences in color and aftertaste attributes, with formula F1 (20 grams of starfruit juice) selected as the best. Per 100 grams, the F1 ice cream has a low nutritional content: 126 kcal of energy, 4.2 g of protein, 2.6 g of fat, and 21.6 g of carbohydrates. The nutritional contribution per serving is well below the Daily Reference Values (DRV), making it an effective low-calorie food choice. However, its antioxidant activity is very weak, with an IC50 of 8275 ppm. Overall, starfruit-substituted ice cream offers an innovative solution for low-calorie foods.
Ceramah Gizi: Transformasi Digital Dalam Edukasi Gizi Ramadan Amrinanto, Ahmad Hisbullah; Fitridewi, Putu Bunga; Putra, Muh Guntur Sunarjono
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 9 (2025): Volume 8 No 9 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i9.21785

Abstract

ABSTRAK Pemanfaatan media sosial sebagai platform edukasi gizi telah berkembang pesat, didorong oleh peningkatan penggunaan internet dan media sosial secara global. Edukasi gizi melalui media sosial cukup relevan untuk diterapkan di bulan Ramadan, mengingat periode ini membawa perubahan signifikan pada pola makan dan waktu konsumsi masyarakat muslim. Kurangnya pemahaman gizi selama bulan Ramadan dapat menyebabkan berbagai gangguan kesehatan, termasuk ketidakseimbangan asupan zat gizi. Tujuan dari kegiatan ini untuk mengedukasi gizi selama Ramadan melalui siaran langsung Instagram dan melihat respon masyarakat terhadap peningkatan kesadaran gizi seimbang. Kegiatan dilaksanakan selama 6 hari dengan durasi 20 menit per sesi menggunakan metode microlearningdengan mahasiswa menjadi narasumber dan membawakan topik yang dikemas secara kontekstual serta interaktif.Respon masyarakat diukur melalui tingkat partisipasi, interaksi (pertanyaan/komentar), dan umpan balik kualitatif.Kegiatan ini menjangkau 153 viewers dan menghasilkan respon positif, ditunjukkan oleh partisipasi aktif dan pertanyaan spesifik. Durasi singkat dan format interaktif Live Instagram terbukti efektif dalam menyampaikan informasi gizi, sehingga meningkatkan kesadaran masyarakat akan pentingnya gizi seimbang selama Ramadan. Kata Kunci: Edukasi Gizi, Media Sosial, Ramadan  ABSTRACT The utilization of social media as a nutritional education platform has rapidly expanded, driven by the increasing global use of the internet and social media. Nutrition education through social media is particularly relevant during the Ramadan, as this period brings significant changes in eating patterns and meal timing among muslims. A lack of nutritional understanding during Ramadan may lead to various health issues, including imbalanced nutrient intake. The objective of this activity was to provide nutrition education during Ramadan through Instagram Live sessions and to assess the public's response in terms of increased awareness of balanced nutrition. The activity was conducted over 6 days, with each session lasting 20 minutes, utilizing a microlearning method. Students served as speakers, presenting topics in a contextual and interactive manner. Public response was measured through participation levels, interaction (questions/comments), and qualitative feedback. The program reached 153 viewers and received positive responses, as reflected in active participation and specific questions from the audience. The short duration and interactive format of Instagram Live sessions, proved effective in delivering nutrition information, thereby increasing public awareness of the importance of balanced nutrition during Ramadan. Keywords: Nutrition Education, Social Media, Ramadan
EDUKASI PEMBATASAN KONSUMSI GULA GARAM LEMAK PADA REMAJA DI SMK KUSUMA WARDHANA KOTA BOGOR Amrinanto, Ahmad Hisbullah; Putra, Muh Guntur Sunarjono; Djati, Laesa Wira Liesma; Rahayu, Pratiwi Dwi
Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Vol 3 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jpgkm.v3i1.131

Abstract

Penyakit tidak menular (PTM) semakin menjadi perhatian serius karena tingkat kejadian yang meningkat, yang merupakan faktor utama dalam kematian, dan membutuhkan tindakan yang efektif, terutama dalam mengedukasi gaya hidup sehat agar masyarakat dapat mengurangi risiko terkena PTM, termasuk di kalangan remaja. Pola konsumsi gula, garam, dan lemak (GGL) cenderung meningkat pada remaja, yang berpotensi meningkatkan risiko PTM. Oleh karena itu, penting untuk meningkatkan pemahaman tentang batasan konsumsi GGL guna mengurangi risiko PTM pada kelompok usia ini. Tujuan pengabdian kepada masyarakat ini adalah untuk meningkatkan kesadaran akan batasan konsumsi GGL pada remaja. Partisipan pada program pengabdian kepada masyarakatini sebanyak 27 subjek yang merupakan siswa kelas XI Jurusan Multimedia SMK Kusuma Wardhana Kota Bogor. Metode yang digunakan yaitiu ceramah interaktif dan tanya jawab. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan subjek nilai rata-rata saat pre-test adalah 65,93 menjadi 82,22 pada saat post-test (p-value <0,001). Melalui program pengabdian ini diharapkan remaja mampu memahami batasan dalam konsumsi gula, garam, dan lemak sehingga dapat meningkatkan derajat kesehatan dan menurunkan risiko terkena PTM.
KONSULTASI GIZI DALAM RANGKA PENCEGAHAN DAN PENANGANAN OBESITAS SERTA PENYAKIT TIDAK MENULAR PADA MASYARAKAT KOTA BOGOR: NUTRITION CONSULTATION FOR THE PREVENTION AND MANAGEMENT OF OBESITY AND NON-COMMUNICABLE DISEASES IN THE BOGOR CITY COMMUNITY Putra, Muh Guntur Sunarjono; Amrinanto, Ahmad Hisbullah; Rodhiah, Widi Siti; Zhafarina, Adlina; Sarwono, Amalia Shalihat Fauziyah; Septiani, Eka; Sari, Dini Nilam; Ghassani, Syadzwina
GEMAKES: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2025): GEMAKES: Jurnal Pengabdian Kepada Masyarakat
Publisher : Politeknik Kesehatan Kemenkes RI Jakarta I

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/gemakes.v5i3.2575

Abstract

Latar Belakang: Kota Bogor menunjukkan tren peningkatan prevalensi obesitas dan Penyakit Tidak Menular (PTM), seperti hipertensi dan diabetes mellitus. Prevalensi obesitas di Kota Bogor pada tahun 2018 mencapai 20,73%. Kondisi ini didorong oleh faktor risiko utama, yaitu gaya hidup sedentari dan pola konsumsi tinggi kalori, serta rendahnya akses terhadap edukasi gizi. Oleh karena itu, diperlukan intervensi atau program gizi yang komprehensif yang mengacu pada pedoman gizi seimbang dan/atau kaidah dietetika. Tujuan: Melakukan konsultasi gizi terkait pencegahan dan penanganan obesitas dan PTM pada masyarakat Kota Bogor yang diharapkan dapat meningkatkan kesadaran dan pengetahuan agar dapat meningkatkan derajat status kesehatan masyarakat yang lebih baik. Metode: Kegiatan pelayanan konsultasi gizi dengan jumlah peserta sebanyak 41 orang yang mencakup pengukuran antropometri dan Bioelectrical Impedance Analysis (BIA) untuk menilai komposisi tubuh dan edukasi gizi yang merupakan bagian dari layanan konsultasi gizi secara personal. Hasil: Terdapat  61% peserta didominasi oleh ibu rumah tangga, mengalami kelebihan berat badan atau obesitas, dan mengalami overfat atau obese berdasarkan persentase lemak tubuh. Masalah kesehatan lainnya adalah gangguan lambung (51,2%) dan hipertensi (39%), diikuti PTM lainnya seperti hiperkolesterolemia dan diabetes mellitus. Hal tersebut menggambarkan urgensi pendekatan gizi yang holistik untuk mengatasi spektrum masalah kesehatan yang kompleks dan meningkatkan kualitas hidup masyarakat Kota Bogor melalui kolaborasi dengan Dinas Kesehatan Kota Bogor.
Association Between Nutritional Adequacy Level and Iron-Folic Acid (IFA) Tablet Consumption with Anemia Incidence in Pregnant Women Putri, Wanda Amelia; Widianto, Dendy; Amrinanto, Ahmad Hisbullah; Anggiruling, Dwikani Oklita; Fitridewi, Putu Bunga; Putri, Azzahra Nadya
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.162

Abstract

Anemia in pregnancy remains a major public health concern due to its adverse effects on maternal and fetal outcomes. Nutritional inadequacy and poor adherence to iron–folic acid (IFA) supplementation are key contributors to anemia among pregnant women in Indonesia. This study aimed to determine the association between nutritional adequacy levels and IFA tablet consumption with anemia incidence in pregnant women. A cross-sectional study was conducted from July to August 2024 at Pulo Armyn Public Health Center, Bogor City, involving 86 pregnant women in their first and second trimesters selected through purposive random sampling. Data were collected using structured questionnaires and 2×24-hour dietary recalls, while hemoglobin levels were obtained from medical records. Statistical analysis employed the Spearman rank correlation test. The results showed no significant association between macronutrient (energy, protein, fat, carbohydrate) and micronutrient (calcium, folate, iron, vitamin C) adequacy levels with anemia incidence (p > 0.05). However, a significant negative correlation was found between adherence to IFA tablet consumption and anemia incidence (p = 0.004; r = –0.311). Pregnant women with good adherence to IFA supplementation exhibited lower anemia prevalence compared to those with poor adherence. These findings underscore the importance of improving adherence to IFA supplementation alongside efforts to enhance dietary quality as part of comprehensive anemia prevention strategies in maternal health programs.
: Stunting Among School-Aged Children in West Bandung: Social Determinants from a Locus Area Perspective Kumalasari, Isti; Amrinanto, Ahmad Hisbullah
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Stunting remains a significant chronic nutritional problem in Indonesia, particularly among children born to adolescent mothers. These young mothers often face limitations in nutritional knowledge, lower health literacy, and suboptimal reproductive preparedness, which collectively increase the risk of stunting in their children. Objective : This study aimed to conduct a review to determine the association between adolescent mothers’ nutritional knowledge and the incidence of stunting in toddlers, and to identify the contributing factors. Research Methods/ Implementation Methods : This was a systematic review conducting following the PRISMA guidelines and utilizing the Population, Concept, and Context (PCC) framework. Articles were collected through searching the Scopus, PubMed, Google Scholar, and Crossref databases for studies up to October 2025. Two reviewers independently screened and included full- text article that examined Mothers Knowledge and stunting, focusing on the concept of knowledge, adolescent mother, and stunting. Results : A review included five articles. Adolescent mothers’ knowledge had a significant association with the incidence of stunting. This association was often strengthened by confounding factors such as socio-economic status, low education levels, limited access to healthcare services, and inadequate childcare practices. Several studies found that improving maternal nutritional literacy and initiating early prenatal care can effectively reduce the risk of stunting in children. Conclusion/Lesson Learned : Low nutritional knowledge among adolescent mothers is confirmed as an important determinant of stunting in toddlers. Intervention efforts need to be focused on enhancing the education and nutritional literacy of adolescent girls through structured programs, including school-based education, adolescent mother classes in community health centers (Puskesmas), and targeted community campaigns. The integrated approach is crucial to break the intergenerational cycle of stunting and foster the development of quality human resources.
Co-Authors Anggiruling, Dwikani Oklita Darma Septiani, Miranti Djati, Laesa Wira Liesma Fitridewi, Putu Bunga Ghassani, Syadzwina Marscella, Okada Muh. Guntur Sunarjono Putra Muthmainah, Nadzira Inayah Nirmalarani, Yayie Nuria, Ririn Putra, Muh Guntur Sunarjono Putra, Muh. Guntur Sunarjono Putri, Azzahra Nadya Putri, Wanda Amelia Rahayu, Pratiwi Dwi Rodhiah, Widi Siti Sari, Dini Nilam Sarwono, Amalia Shalihat Fauziyah Septiani, Eka Widianto, Dendy Zhafarina, Adlina