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Anggiruling, Dwikani Oklita
Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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ANALISIS PENGETAHUAN GIZI DAN HIDRASI TERHADAP SIKAP DAN PERILAKU IBU DI MASA KEHAMILAN Mulyani, Erry Yudhya; Jus?at, Idrus; Angkasa, Dudung; Anggiruling, Dwikani Oklita
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (673.531 KB) | DOI: 10.36457/gizindo.v42i2.462

Abstract

Nutrition and health behavior during pregnancy has an impact on fetal health and outcome birth.The aims of this study were to analyze the relationship between nutrition and hydration knowledge on maternal attitudes and behavior during pregnancy.This study was a cross-sectional study, conducted in Kebon Jeruk District Health Center, West Jakarta.The research subjects were pregnant women in the second and third trimesters who examined their pregnancies at the study site, totaling 100 subjects. The data collected were characteristics subjects, anthropometrics, level of knowledges, attitudes, and behaviors. Data was taken through interviews and anthropometric measurements by enumerators and health professional trainee. Pearson's correlation and chi-square tests were used to analyze data.Subjects were on average 29.0 ± 5.7 years, body weight 54.3 ± 8.6 kg, body height 153.7 ± 5.4 cm, body mass index 23.0 ± 3.8 kg/m2, upper arm circumference 26.4 ± 3.3 cm, and hemoglobin level 11.9 ± 0.9 g/dL. There was a positive relationship between nutrition and hydration knowledge on the behavior of pregnant women (p<0.05).The proportion of mothers in the high-level group had a positive attitude about water consumption when nausea and vomiting were more than those with low-level group (p<0.05).Mothers with a high-level group of knowledge have a tendency to have frequent water consumption and vary in diet from the low-level group (p <0.05).Therefore, the health professional needs to give the nutrition education which reliable and accurate to pregnant women in antenatal care.
ANALISIS PENGETAHUAN GIZI DAN HIDRASI TERHADAP SIKAP DAN PERILAKU IBU DI MASA KEHAMILAN Mulyani, Erry Yudhya; Jus’at, Idrus; Angkasa, Dudung; Anggiruling, Dwikani Oklita
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i2.462

Abstract

Nutrition and health behavior during pregnancy has an impact on fetal health and outcome birth.The aims of this study were to analyze the relationship between nutrition and hydration knowledge on maternal attitudes and behavior during pregnancy.This study was a cross-sectional study, conducted in Kebon Jeruk District Health Center, West Jakarta.The research subjects were pregnant women in the second and third trimesters who examined their pregnancies at the study site, totaling 100 subjects. The data collected were characteristics subjects, anthropometrics, level of knowledges, attitudes, and behaviors. Data was taken through interviews and anthropometric measurements by enumerators and health professional trainee. Pearson's correlation and chi-square tests were used to analyze data.Subjects were on average 29.0 ± 5.7 years, body weight 54.3 ± 8.6 kg, body height 153.7 ± 5.4 cm, body mass index 23.0 ± 3.8 kg/m2, upper arm circumference 26.4 ± 3.3 cm, and hemoglobin level 11.9 ± 0.9 g/dL. There was a positive relationship between nutrition and hydration knowledge on the behavior of pregnant women (p0.05).The proportion of mothers in the high-level group had a positive attitude about water consumption when nausea and vomiting were more than those with low-level group (p0.05).Mothers with a high-level group of knowledge have a tendency to have frequent water consumption and vary in diet from the low-level group (p 0.05).Therefore, the health professional needs to give the nutrition education which reliable and accurate to pregnant women in antenatal care.
Analisis Faktor Pemilihan Jajanan, Kontribusi Gizi dan Status Gizi Siswa Sekolah Dasar Dwikani Oklita Anggiruling; Ikeu Ekayanti; Ali Khomsan
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 1: MARET 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.558 KB) | DOI: 10.30597/mkmi.v15i1.5914

Abstract

Fulfillment children’s nutritional needs is important to support growth and development. The dietary habitof school-age children which tends to prefer snacks at school rather than eating at homewill affect the nutritionalstatus of children. The purpose of this study was to analyze determinant factors of snacks choice, relationshipbetween snacks choice with frequency of snacks, and relationship of nutrition contribution of snacks with nutritionalstatus of children. This study was a cross-sectional study funded by the Neys-van Hoogstraten Foundation, theNetherlands and was conducted at three primary schools namely SDN Kedokan, SDN Pajajaran and SDN Cibogoin Cisauk Sub-District, Tangerang Regency with total subjects of this study were 109 students. Factor-analysisandRank Spearman relationship tests were used to analyze data. There are five main factors that determine thesnackschoice, namely familiarity factor, characteristics of snacks, environmental and social, nutritional content and variation,and health. Health factors and snack characteristics had significant relationships with frequency of snacks(p<0.05). The contribution of energy, protein, fat and carbohydrate had significant relationships with the nutritionalstatus of children (p<0.05). The study resultshows that snack choice played an important role in snackinghabits and nutrition contribution of snacks had an impact on nutritional status of children, therefore availability ofsnacks at school should consider the children’s snack choice and nutritioncontribution of snacks.
Pengetahuan, sikap, perilaku, dan asupan gizi berdasarkan status hidrasi ibu hamil Erry Yudhya Mulyani; Idrus Jus&#039;at; Dudung Angkasa; Dwikani Oklita Anggiruling; Enrico Stanin
Jurnal Gizi Klinik Indonesia Vol 17, No 2 (2020): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.59101

Abstract

Maternal nutritional knowledge, attitude, behavior, and intake based on hydration statusBackground: Based on past studies, 49% of pregnant women had low knowledge of nutrition and hydration. Nutritional knowledge, attitudes, and behavior are positively correlated to nutritional intake, malnutrition and dehydration may disturb maternal health and pregnancy outcome.Objectives: To analyze maternal nutritional knowledge, attitudes, behavior, and nutritional intake based on the hydration status.Methods: This cross-sectional study was conducted at Puskesmas Kebon Jeruk District, West Jakarta using a purposive sampling method. Subjects were 50 pregnant women who came to check their pregnancies. Subject’s characteristics, nutritional knowledge, attitudes, and behavior are collected with a questionnaire, nutritional intake with 1x24 hours recall. Hemoglobin (Hb) level is determined with Haemometer, urine specific gravity with Urinometer, and urine color with PURI card.Results: Subjects had an average age of 29.0±5.7 years, gestational age 21.3±11.3 weeks, weight 62.7±9 kg, height 158.1±4.1 cm, upper arm circumference 32.4±29.5 cm, Hb level 12.2±0.9 g/dL, urine color score 4±0.9, and urine specific gravity 1016±5.4. Based on urine specific gravity, 56% of the pregnant women were euhydrated and 44% were dehydrated. Based on the hydration status there were no differences in knowledge, attitudes, behavior, and macronutrient intake (p≥0.05), except for the fluid intake (p<0.05).Conclusions: Although the knowledge, attitudes, and nutritional behavior of pregnant women were not poor, optimization of the fluid consumption to 3L/day, and diversified food consumption is needed. Further research on external factors that can affect the nutritional status and hydration of pregnant women is recommended.
Hubungan Penerapan Plant-Based Diet Dalam Penurunan Risiko Hipertensi: Review Widya Astuti; Dwikani Oklita Anggiruling
Jurnal Gizi dan Kuliner Vol 3 No 1 (2022): Jurnal Gizi dan Kuliner
Publisher : Program Studi Gizi UNSIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/giziku.v3i1.6894

Abstract

The prevalence of non-communicable diseases (NCD) increases continuously everyyear and this is the biggest factor causing death. Based on WHO data in 2020, 73% of deaths inIndonesia were caused by NCD. Hypertension belongs to NCD and the main cause of death inthe world. The consumption pattern of the plant-based diet contains a lot of fiber, magnesium,folic acid, Fe3+, vitamins C and E, n-6 polyunsaturated fatty acids (PUFA), antioxidants,carotenoids, flavonoids, and other phytochemicals so can prevent hypertension. The purpose ofthis article was to find out the benefits of implementing a plant-based diet in reducing the risk ofhypertension, based on the results of research that has been performed. The method used inthis article is randomized control trials (RCTs) on articles published with sources from GoogleSchoolar, PubMed, and Elsevier. The results of the review showed that there was a significantrelationship in the application of the plant-based diet to the reduction of blood pressure and therisk of hypertension in various age groups. However, the application of a plant-based diet cancause micronutrient deficiencies. Therefore, the application of a plant-based diet was good forpreventing the risk of hypertension and accompanied by the selection of various types of food. Keywords : hipertensi, plant-based diet, vegetarian diet
Strategi Kerjasama Pemerintah Daerah Sebagai Upaya untuk Percepatan Penurunan Stunting di Maluku dan Papua Dodik Briawan; Ali Khomsan; Dwikani Oklita Anggiruling
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 5 No 1 (2023): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.5.1.510-514

Abstract

Stunting (pendek) adalah masalah gizi yang sampai saat ini belum terselesaikan. Data survey nasional menunjukkan prevalensi stunting sebesar 24,4 % (SSGI tahun 2021). Khusus di Provinsi Maluku prevalensi tersebut sebesar 28,70%, Maluku Utara 27,5%, Provinsi Papua 29,5% dan Papua Barat 26,2%. Adanya kesenjangan dari segi SDM dan data menjadi faktor terhambatnya program pemerintah dalam upaya menurunkan angka stunting di 4 Provinsi tersebut. Policy brief ini disusun untuk memberikan informasi tentang permasalahan dan strategi dalam program percepatan penurunan stunting yang yang terkait dengan kesenjangan regulasi, efektivitas program, ketersediaan SDM dan keterbatasan data pendukung.
Peningkatan Kapasitas Kader Melalui Pelatihan Pengukuran Antropometri di Posyandu Melati Kota Bogor Putra, Muh. Guntur Sunarjono; Anggiruling, Dwikani Oklita; Amrinanto, Ahmad Hisbullah; Muthmainah, Nadzira Inayah
Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Vol 1 No 2 (2024): Februari
Publisher : Ikatan Sarjana Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jpgkm.v1i2.63

Abstract

Nutritional problems are a problem that is still a challenge in Indonesia and in various regions, especially Bogor City, which still has a high prevalence of nutritional problems, such as stunting of 18.7% and underweight of 13%. With the anthropometric measurement training for cadres, it is hoped to increase the accuracy of data on nutritional status. The series of activities include the delivery of material related to anthropometric measurement standards in the form of power points and practicing anthropometric measurements using various measuring devices. This training activity can increase the knowledge score of cadres regarding procedures for validating anthropometric measurements, how to measure, the importance of proper measurements, and the interpretation of each measurement marked by a post-test score of 28.6 points greater than the pre-test score. Anthropometric measurement training positively influences cadres' knowledge of the importance of proper anthropometric measurements.
Pengaruh media edukasi leaflet dalam program “Nutriquest” terhadap pengetahuan gizi seimbang ibu balita dengan permasalahan gizi lebih Ramadhani, Nayla; Anggiruling, Dwikani Oklita; Elvandari, Milliyantri
THE JOURNAL OF Mother and Child Health  Concerns Vol. 4 No. 5 (2025): June Edition 2025
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Persatuan Perawat Nasional Indonesia (PPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/mchc.v4i5.1081

Abstract

Background: The toddler years are often referred to as the golden age, a critical period in a child's development that encompasses physical, psychomotor, mental, and social aspects. Good nutritional status is crucial for optimal child development, while excessive nutrition, such as overweight and obesity, can hinder growth and increase the risk oflong-term diseases such as hypertension, diabetes, and cardiovascular diseases. Purpose: To determine the effect of education using leaflets on improving knowledge about balanced nutrition among mothers of toddlers with nutritional problems. Method: The method used in this study was a quasi-experimental design with a pre-test post-test group design conducted in Dewisari Village, Rengasdengklok District, with a total of 30 respondents. Results: The statistical test results using the Wilcoxon test yielded a p-value of 0.002 (p<0.005), which means that there is an effect of providing education through leaflets on the balanced nutrition knowledge of mothers of toddlers with nutritional deficiencies. Conclusion: This study shows that education through leaflets is effective in improving mothers' nutritional knowledge, which in turn can contribute to improving the nutritional status of toddlers
Kontribusi Konsumsi Pangan Hewani terhadap Prevalensi Stunting Anak 0-59 Bulan di Pulau Jawa dan Bali : Contribution of Animal Food Consumption to the Stunting Prevalences among Children 0-59 Months on the Java and Bali Islands Anggiruling, Dwikani Oklita; Randani, Aldiza Intan; Hijra, Hijra
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 2 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.2.108-113

Abstract

Stunting pada anak balita masih menjadi permasalahan kesehatan masyarakat di Indonesia, termasuk wilayah Pulau Jawa dan Bali. Salah satu faktor penting yang dapat memengaruhi kejadian stunting adalah konsumsi pangan hewani yang berperan dalam pemenuhan zat gizi esensial untuk pertumbuhan. Penelitian ini bertujuan untuk menganalisis kontribusi konsumsi berbagai jenis pangan hewani terhadap prevalensi stunting pada anak usia 0–59 bulan di Pulau Jawa dan Bali. Penelitian menggunakan desain ekologis dengan data sekunder dari 122 kabupaten/kota di enam provinsi di Pula Jawa Bali yaitu Banten, Jawa Barat, Jawa Tengah, DI Yogyakarta, Jawa Timur, dan Bali. Data prevalensi stunting yang digunakan berasal dari SSGI 2024 dan data konsumsi pangan hewani tahun 2021 berasal dari Badan Pangan Nasional yang kemudian dianalisis menggunakan regresi linear berganda. Rata-rata prevalensi stunting di wilayah studi tergolong lebih rendah dibandingkan rata-rata nasional, namun masih dalam kategori masalah kesehatan masyarakat. Konsumsi protein hewani telah melampaui 100% AKP di seluruh provinsi, dengan konsumsi ikan sebagai yang tertinggi. Hasil regresi menunjukkan bahwa konsumsi daging unggas berkontribusi signifikan dalam menurunkan prevalensi stunting (β=-0,346;p≤0,05), sementara konsumsi ikan justru berasosiasi positif terhadap peningkatan stunting (β=0,168;p≤0,05). Hal ini diduga karena konsumsi ikan didominasi oleh produk ikan olahan atau diawetkan yang memiliki kualitas gizi rendah.
Demonstrasi Modifikasi Pemberian Makanan Tambahan (PMT) Pangan Lokal Pada Kader di Posyandu Melati, Kelurahan Bubulak, Dramaga Ahmad Hisbullah Amrinanto; Anggiruling, Dwikani Oklita; Putra, Muh. Guntur Sunarjono; Gusthira, Atria; Oktaviani, Della Adelia
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 2 No. 2 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v2i2.151

Abstract

Stunting merupakan suatu kondisi yang terjadi pada balita akibat kekurangan gizi kronis sehingga menyebabkan gagal tumbuh. Salah satu kebijakan dari Kementerian Kesehatan yang telah dilakukan untuk menanggulangi masalah stunting adalah dengan pemberian makanan tambahan. Salah satu jenis makanan tambahan yang dapat diberikan adalah modifikasi dari berbagai pangan lokal yaitu berbahan dasar tempe yang dapat dibuat menjadi nuget. Penggunaan tempe sebagai pangan lokal dan sayuran untuk meningkatkan kandungan vitamin dan mineral dalam produk. Pemilihan nuget sebagai produk bertujuan untuk meningkatkan daya simpan tempe, menambah variasi produk, dan meningkatkan minat para konsumen terutama anak-anak. Kegiatan ini dilakukan di Posyandu Melati, Kelurahan Bubulak, Dramaga dengan peserta adalah kader posyandu sebanyak enam orang. Kegiatan diawali dengan pemaparan materi tentang pemberian makanan tambahan pangan lokal dan dilanjutkan dengan demonstrasi pembuatan nuget tempe. Berdasarkan hasil kegiatan, seluruh peserta kegiatan menyukai nuget tempe yang dibuat dari segi warna, aroma, rasa, dan tekstur
Co-Authors Ahmad Hisbullah Amrinanto Ali Khomsan Amrinanto, Ahmad Hisbullah Dodik Briawan Dudung Angkasa Dudung Angkasa Elvandari, Milliyantri Enrico Stanin Erry Yudhya Mulyani Erry Yudhya Mulyani Gusthira, Atria Hijra Hijra, Hijra Idrus Jus&#039;at Ikeu Ekayanti Jus'at, Idrus Jus?at, Idrus Jus’at, Idrus Muthmainah, Nadzira Inayah Oktaviani, Della Adelia Putra, Muh. Guntur Sunarjono Ramadhani, Nayla Randani, Aldiza Intan Stanin, Enrico Widya Astuti