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All Journal PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Jurnal Litbang Kota Pekalongan PENA ABDIMAS : Jurnal Pengabdian Masyarakat
Muhammad Zulkham Yahya
Universitas Pekalongan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Nursing Public Health Social Sciences

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Penambahan Tepung Kencur (Kaempferia galanga L.) Terhadap Efisiensi Pemanfaatan Pakan dan Rasio Konversi Pakan Ikan Bandeng (Chanos chanos) Muhammad Zulkham Yahya; Linayati Linayati; Awaliyah Feni Furoidah
Pena Akuatika Jurnal Ilmiah Perikanan Dan Kelautan Vol 21, No 1 (2022): PENA AKUATIKA JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Fakultas Perikanan Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/penaakuatika.v21i1.1765

Abstract

Ikan bandeng merupakan komoditas yang digemari masyarakat Indonesia untuk dibudidayakan. Kencur kaya senyawa aktif yang fungsi meningkatkan konsumsi pakan yaitu meningkatkan retensi nutrisi untuk pertumbuhan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan kencur pada pakan terhadap efisiensi pemanfaatan pakan dan rasio konversi pakan serta untuk menentukan dosis terbaik yang digunakan dalam pakan ikan bandeng. Ikan uji menggunakan ikan bandeng dengan isi 5 ekor/L. Menggunakan metode eksperimental rancangan acak lengkap (RAL) 4 Perlakuan 3 Ulangan dengan Pakan uji yaitu pakan yang ditambahkan tepung kencur sesuai dosis tiap perlakuan yaitu 0 % per 100g pakan (A); 2% per 100 g pakan (B); 4 % per 100 g pakan (C); dan 6% per 100 g pakan (D). Frekuensi pemberian pakan sebanyak 3 kali sehari dan dipelihara selama 40 hari. Hasil penelitian menunjukkan nilai EPP terbaik pada perlakuan B yaitu 67% dan terendah pada perlakuan A yaitu 51%, nilai FCR terendah pada perlakuan B yaitu 1,47 dan tertinggi pada perlakuan A yaitu 1,93. Kualitas air selama pemeliharaan ikan bandeng yakni suhu 29–30 0C, salinitas 18–20 ppt, pH 7,5–7,9, dan DO 4,6 – 5 mg/l. Kesimpulan dari penelitian ini adalah : 1.) Penambahan tepung kencur berpengaruh sangat nyata terhadap tingkat efisiensi pemanfaatan pakan dan rasio konversi pakan, 2.) Dosis terbaik penambahan tepung kencur adalah 2% per 100 g pakan dengan efisiensi pemanfaatan pakan 67% dan rasio pemanfaatan pakan 1,47, 3.) Kualitas air selama penelitian dalam taraf wajar untuk menunjang pemeliharaan ikan bandeng.Kata kunci: EPP, FCR, Ikan Bandeng, Kencur
PELATIHAN PENINGKATAN KECERAHAN WARNA IKAN CUPANG KELURAHAN SETONO KECAMATAN PEKALONGAN TIMUR KOTA PEKALONGAN Tri Yusufi Mardiana; Linayati Linayati; Muhammad Bahrus Syakirin; Benny Diah Madusari; Awaliyah Feni Furoidah; Muhammad Zulkham Yahya; Nila Oktaviani
PENA ABDIMAS : Jurnal Pengabdian Masyarakat Vol 3, No 2 (2022): Juli 2022
Publisher : LPPM Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.885 KB)

Abstract

The purpose of the service community is to improve the knowledge and skills of cultivators so that the brightness of the color of betta fish is better and would bring them a higher income. The method of activity is training and counseling about how to increase the brightness of fish colors and masculinization of betta fish. The result of the service community describes that increasing knowledge was gained from 50 % to 70%.  The brightness of the fish's color could be reached by adding artificial feed (pellets), natural feed, light, feed additives such as carrots, pumpkin, dragon fruit, and tomatoes. Increased knowledge of cultivators about the masculinization process was found from 20% to 90%. This value-based on the total of respondents who answered all correctly. The masculinization process could be done by using some natural ingredients as follow:  honey, coconut water, sea cucumber as media for soaking the fish, and sea cucumber flour which is given to feed of fish. Keywords: betta fish, coconut water, masculinization, brightness 
Pemanfaatan Ekstrak Terung Asam Pada Pakan Buatan Terhadap Pertumbuhan Udang Vaname (Litopenaeus Vannamei) Linayati Linayati; Restu Puji Astuti; Tri Yusufi Mardiana; Muhammad Bahrus Syakirin; Muhammad Zulkham Yahya; Meilissa Chintya Wijaya
JURNAL LITBANG KOTA PEKALONGAN Vol. 20 No. 1 (2022)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v20i1.175

Abstract

Abstract  This study aims to determine the effect of tamarind eggplant extract added to feed on the growth of vannamei shrimp and to determine the dose of tamarind eggplant extract which gives the highest growth in vaname shrimp. This research was conducted on 17 December 2020 - 14 January 2021 at the Brackish and Marine Aquaculture Laboratory, Faculty of Fisheries, Pekalongan University, Jalan Pantai Dewi No. 1, Slamaran Pekalongan. The experimental design used was a completely randomized design (CRD) with 4 treatments and 3 replications. Treatment A (0 ml / L sour eggplant extract / kg feed), B (50 ml / L sour eggplant extract / kg feed), C (100 ml / L sour eggplant extract / kg feed), and D (150 ml / L sour eggplant extract / kg of feed). The results showed that the addition of tamarind eggplant extract at different doses to the feed had a very significant effect on the growth of vaname shrimp seeds. Treatment B had the best growth which was 5.05 gr, then treatment C was 4.33 gr, treatment D was 3.99 gr, and the lowest was treatment A was 3.05 gr.   Keywords: Vanname Shrimp, Tamarind Eggplant, Growth
PENGUATAN MANAJEMEN INVESTASI KELOMPOK MASYARAKAT PEMBUDIDAYA IKAN NILA KELURAHAN DEGAYU KOTA PEKALONGAN Linayati - Linayati; Tri Yusufi Mardiana; Wijianto Wijianto; Ashari Fahrurrozi; Muhammad Zulkham Yahya
PENA ABDIMAS : Jurnal Pengabdian Masyarakat Vol 4, No 2 (2023): Juli 2023
Publisher : LPPM Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/abdms.v4i2.2247

Abstract

Indonesia as a country that has abundant natural resources, especially waters, causes the fishery sector to become one of the sectors with great potential in development. One of the efforts to improve the human resources of coastal communities is to form institutions at the farmer level, but there is a lack of insight and knowledge about the function of farmer institutions as a forum for the organization. The purpose of this community service is to increase and increase knowledge for the community about the importance of institutions in managing businesses in the fisheries sector, especially in investing. The method used by explaining directly or presenting to community groups who attended the counseling with participants was the MAPAN group from Degayu Village, Pekalongan City with 25 members. The result was that 80% of participants were able to capture knowledge about the importance of institutions for developing fishery businesses after being given counseling and the community was able to compile data on investment in institutions that were formed after receiving counseling. Keywords: Organization, Investment, Society
Co-Authors Ashari Fahrurrozi Awaliyah Feni Furoidah Benny Diah Madusari Linayati, Linayati Meilissa Chintya Wijaya Mohammad Bahrus Syakirin Nila Oktaviani Restu Puji Astuti Tri Yusufi Mardiana Wijianto Wijianto