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Suparno Suparno
Jurusan Budidaya Pertanian, Fakultas Pertanian Universitas Palangka Raya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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FORMULATION OF SNAKEHEAD FISH (CHANNA STRIATA) AND SUNGKAI LEAF (ALBERTISIA PAPUANA BECC) ON THE QUALITY OF SHREDDED Suparno Suparno; Odi Andanu
Agroindustrial Technology Journal Vol. 7 No. 2 (2023): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v7i2.9751

Abstract

This study aims to determine the effect of the formulation of shredded snakehead fish and sungkai leaf on the quality of shredded to produce quality shredded. The design of this study used a non-factorial Completely Randomized Design (CRD) with 4 (four) treatments and 6 (six) repetitions, namely: P1 = 100 g snakehead fish; P2 = 99 g of snakehead fish: 1.0 g of sungkai leaf powder; P3 = 98 g of snakehead fish: 2.0 g of sungkai leaf powder; P4 = 97 g of snakehead fish: 3.0 g of sungkai leaf powder. The results of the research on the effect of the formulation of shredded snakehead fish with the addition of sungkai leaf powder on chemical properties showed results that significantly affected ash content 47.37% - 5.81%, water content 5.16% - 5.66%, protein content 27.36 % - 51.21%, fat content 18.06 - 22.41%, antioxidant activity 47.81 - 103.96 µg/ml, and hedonic tests such as color 3.00 - 5.44, aroma 4.16 - 5 .04, taste 3.96 – 5.80 while the texture has no significant effect. The treatment of the formulation of shredded snakehead fish with the addition of sungkai leaves complies with the Indonesian National Standard (SNI).
PERTUMBUHAN VEGETATIF JAGUNG PIPILAN (Zea mays L.) PADA TANAH SULFAT MASAM DENGAN PERLAKUAN LINDI TPA SAMPAH DAN ABU SABUT KELAPA Ruben Tinting Sirenden; Suparno Suparno; Moch Anwar
Agrienvi: Jurnal Ilmu Pertanian Vol. 17 No. 01 (2023): Juni 2023 : Agrienvi : Jurnal Ilmu Pertanian
Publisher : Agrienvi: Jurnal Ilmu Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to : 1) Knowing the effect of the interaction between the provision of landfill waste and coconut coir ash on the growth of shelled corn plants. 2) Knowing the best dose of leachate landfill leachate on the growth of shelled corn plants. 3) Determine the best dose of coconut coir ash on the growth of shelled corn plants.This research was conducted from March 2019 to September 2019. Sido Mulyo Village , Bukit Batu District, Palangka Raya City . This study uses a Completely Randomized Design (CRD) compiled factorially with 2 factors. Factor I provision of organic leachate liquid waste landfill + EM4 (50 ml) with 4 levels, namely: B0 = without administration (control), B1 = 14 ml / L per polybag, B2 = 18 ml / L per polybag, B3 = 22 ml / L per polybag. Factor II application of coconut husk ash fertilizer with 3 levels, namely: N0 = without administration (control), N1 = 6 t / ha, N2 = 8 t / ha.The results of the study, the combination of 35 ml / polybag landfill leachate and coconut fiber ash (32.32 g / polybag) (B3N2) had a significant effect on plant height variables with the highest average indigo value of 199.33 cm, the number of leaves with the highest average tilapia is 15.00 strands, the stem diameter with the highest average tilapia is 2.52 mm, the age of male flowering is 49 days, and the dry weight of plants with the highest average tilapia is 466.67 g. The provision of 35 ml / polybag (B3) landfill leachate and coir ash ash to 32.32 g / polybag (N2) gives the highest average yield for all variables observed including plant height, amount leaf, stem diameter, age of male flowering, plant wet weight, and plant dry weight.
KARAKTERISTIK KIMIA DAN AKTIVITAS ANTIOKSIDAN SELAI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) DENGAN PENAMBAHAN BUNGA ROSELLA (Hibiscus sabdariffa. L) DAN KONSENTRASI SUKROSA Wijantri Kusumadati; Suparno Suparno; Muliansyah Muliansyah; Nisa’i Khoiriyah
JURNAL AGRIMENT Vol. 8 No. 1 (2023): Juni 2023
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v8i1.2256

Abstract

Red dragon fruit peels and rosella flower petals are combined with a concentrated sucrose to be processed into jam which has health benefits. These benefits are obtained from the antioxidant content of of both ingredients thatcan prevent degenerative diseases. The purpose of this study was to determine the effect of adding rosella flower extract and the appropriate concentration of sucrose on the chemical, organoleptic , and antioxidant activity of good red dragon fruit peel jam. Based on the test results, the jam with the best quality will also be determined. The experimental design used a factorial completely randomized design with three treatments of rosella flowers; 20, 30, and 40% and the sucrose concentrations were 50, 60 and 70%, and repeated three times. The results showed that the combination of rosella calyx and sucrose jam had an effect on pH, vitamin C, antioxidant activity, color, texture and aroma but had no significant effect on water content, total dissolved solids, reducing sugar and taste. Jam treatment with a concentration of 70% sucrose and 30% rosella flower extract produced the best quality based on chemical, physical and organoleptic parameters.
Pengaruh Air Lindi Sampah Pasar Dan Lumpur Tinja Kota Palangka Raya Terhadap Pertumbuhan Dan Hasil Tanaman Kailan (Brassica oleraceae, L.) di Lahan Gambut Pedalaman Ruben Tinting S; Titin Apung Atika; Oesin Oemar; Susi Kresnatita; Suparno Suparno; Moch Anwar; Bakti Panjaitan
JURNAL AGRIMENT Vol. 8 No. 2 (2023): Desember 2023
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v8i2.2972

Abstract

This study was aimed to ascertain how leachate and faecal sludge interacted to affect kailan plant development and yield in inland peat soil. The design used was Factorial Randomised Complete Block Design with 2 factors. The first factor was leachate water consisting of 4 levels, namely L0 (0 mL), L1(150 mL), L2(250 mL), and L3(350 mL), and the second factor was sewage sludge consisting of 4 levels, namely T0 (0 gr), T1(100 gr), T2(200 gr), and T3(400 gr). The results showed that there was a very significant interaction between the application of leachate water and faecal sludge on plant height, leaf area, and fresh weight of plants but there was no interaction between the application of leachate water and faecal sludge on the number of leaves and fresh weight of roots. The optimal interaction of leachate and faecal sludge doses on the growth and yield of kailan plants is in the treatment of leachate at a doses of 150 mL/polybag and faecal sludge at a doses of 200 gr/polybag.
Analysis of Weed Vegetation on Ex-Burned Oil Palm Plantation Land Arief Rahman; Muhammad Mariadi Wahid; Andi Lelanovita; Humairo Aziza; Sukariyan Sukariyan; Suparno Suparno
Poltanesa Vol 26 No 1 (2025): June 2025
Publisher : P3KM Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v26i1.3356

Abstract

Weeds frequently present challenges in agricultural settings, leading to crop damage and diminished yields.  The size of the current weed population is often closely linked to these issues.  The primary factor at play is the competition between crops and weeds for space, nutrients, and light essential for growth.  Given that weeds are considered undesirable, their control represents a significant area of focus.  A method to assess effective weed control strategies involves vegetation analysis, offering insights into weed distribution and density.  The data aids in formulating an effective control strategy to reduce the adverse effects of weeds on oil palm yield. This investigation seeks to analyze the composition and structure of weeds, as well as evaluate the efficacy of weed control measures on ex-burned land.  This study employs field surveys to catalog the types and quantities of individual weeds, alongside vegetation analysis to assess weed structure through relative density, frequency, and dominance metrics. The findings revealed a total of 275 distinct weed compositions, encompassing 15 species across 10 families.  The prevalent weed species identified included Eleocharis dulcis, Paspalum conjugatum, and Fimbristylis miliacea.  The density, frequency, and dominance values of these three weeds were notably high.  The weed diversity index in the peatland was measured at 2.13, indicating a high classification.  The approach to weed management involves an integration of both physical and chemical techniques.
The Effect of Adding Maltodextrin and Sucrose on The Physicochemical Characteristics of Jackfruit Seed Milk Powder (Artocarpus heterophyllus, Lamk) Suparno; Wijantri Kusumadati; Evi Faridawaty; Ivan Lassan; Devi Fatmawati; Arief Rahman
JURNAL AGRIMENT Vol. 10 No. 2 (2025): Desember 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i2.3454

Abstract

Jackfruit seeds are a food source that contains carbohydrates, protein, fat, and minerals such as phosphorus, iron, and calcium. Jackfruit seeds can be used to make powdered milk. Milk has many functions and benefits, including preventing osteoporosis and keeping bones strong. Milk is essential for children's bone development. The purpose of this study was to determine the effect of adding maltodextrin and sucrose on the physicochemical and organoleptic properties of milk powder made from jackfruit seeds. This study used a completely randomized factorial design, with the first factor being the addition of maltodextrin at 3, 5, and 7% and the second factor being the treatment of sucrose at 2, 4, and 6%. Each treatment was repeated three times. The results indicated that the interaction between maltodextrin and sucrose treatments had a significant effect on moisture content, protein, fat, and phenolic content but did not significantly affect the organoleptic tests for color and taste. The single factor of sucrose addition had a significant effect on the organoleptic tests for color and taste. The best treatment for making jackfruit seed milk powder was at 5% (maltodextrin) and 4% (sucrose), resulting in moisture content (8.95%), protein (4.98%), fat (4.34%), and phenolic content (105.80 mgGAE/g). Meanwhile, jackfruit seed powder milk with the most preferred organoleptic characteristics was produced with the addition of 6% (sucrose), resulting in organoleptic characteristics of color 5.02 (somewhat liked) and taste 6.02 (liked).
Co-Authors A, Jakunda Agus Sadono Andi Lelanovita Arief Rahman Asie K., V., Bakti Panjaitan Devi Fatmawati Eko Budiarto Ellen Christ Tambunan Evi Faridawaty Evi Faridawaty Evi Faridawaty Fengky Florante Adji Giyanto Giyanto Humairo Aziza Ivan Lassan Jakunda A K., V.,, Asie Kristanto Suryadhi Moch Anwar Moch Anwar Muhammad Jasa Muhammad Mariadi Wahid Muliansyah Muliansyah Muliansyah Muliansyah Ni Made Anggi Arlina Putri Nina Yulianti Nisa’i Khoiriyah Odi Andanu Oesin Oemar R. T. Sirenden Ruben Tinting S Ruben Tinting S Ruben Tinting Sirenden S. A. J. Winerungan Selvie Mahrita Shella A.J. W. Sukariyan Sukariyan Susi Kresnatita Sustiyah Sustiyah Syahrudin Syahrudin Syahrudin Syahrudin, Syahrudin Tinting Ruben Titin Apung Atika Wijantri Kusumadati Wijantri Kusumadati Wijantri Kusumadati Yonodius Paskalis Bay Zafrullah Damanik