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Kinerja Produksi Udang Vaname (Litopenaeus Vannamei) Yang Dipelihara Pada Sistem Intensif Dengan Kepatadan Berbeda Toto Hardianto; Yunarty Yunarty; Siti Aisyah Saridu; Diana Putri Renitasari; Ardana Kurniaji; Andika Ramadani; Fanggi Fanggi
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1241

Abstract

Vannamei shrimp (Litopenaeus vannamei) is a significant aquaculture commodity experiencing rapid global growth, including in Indonesia, to address the decline in production of tiger shrimp. This study aims to evaluate the impact of stocking density on vannamei shrimp production in an intensive aquaculture system. Conducted over four months at PT. Laut Biru Lombok’s intensive pond, the research compared two stocking densities (211 and 189 shrimp/m²) and assessed parameters such as growth, survival rate, feed conversion ratio, and productivity. Results indicated that a lower stocking density (189 shrimp/m²) generally provided better growth, survival, and feed conversion ratio, though productivity differences were not significant. In conclusion, a lower stocking density enhances the performance of vannamei shrimp in intensive aquaculture systems
Hubungan Bahan Organik dengan Kelimpahan Bakteri Vibrio sp pada Tambak Udang Vaname (Litopenaeus vannamei) Skala Intensif Yunarty Yunarty; Diana Putri Renitasari; Ardana Kurniaji; Muhammad Hery Riyadi Alauddin; Rahmina Rahmina; Siti Aisyah Saridu
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1257

Abstract

The cultivation of vannamei shrimp (Litopenaeus vannamei) requires attention to the quality of the rearing water to prevent the occurrence of Vibrio sp. bacterial infections. This study aims to analyze the abundance of Vibrio sp., Total Organic Matter (TOM), and the relationship between organic matter and the abundance of Vibrio sp. in the cultivation media. The research stages include sample preparation, KMnO4 standardization, TOM measurement, equipment sterilization, TCBS media preparation, bacterial inoculation, and the enumeration of Vibrio sp. The data obtained were analyzed for correlation using the SPSS26 application. The results showed that TOM levels in the water samples increased as the cultivation period progressed, with the lowest TOM level being 105 ppm at the early DOC and the highest 223 ppm at the late DOC. The abundance of Vibrio sp. fluctuated, with the lowest being 2,0×102 CFU/mL at DOC 54 and the highest at DOC 89, reaching 3.0×103 CFU/mL. The correlation value between organic matter and Vibrio sp. abundance was 0.486, indicating a moderate relationship and showing a positive linear correlation, meaning the relationship was directly proportional. This study shows that TOM positively correlates with the abundance of Vibrio sp. bacteria in intensive vannamei shrimp farming.