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Studi Kualitas Air pada Tambak Budidaya Anggur Laut (Caulerpa racemosa) di Balai Besar Perikanan Budidaya Air Payau (BBPBAP) Jepara Annisa' Bias Cahyanurani; Rifkiyatul Ummah MR
Samakia : Jurnal Ilmu Perikanan Vol 11 No 2 (2020): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (793.905 KB) | DOI: 10.35316/jsapi.v11i2.670

Abstract

Caulerpa racemosa merupakan salah satu jenis rumput laut yang memiliki prospek cerah untuk dikembangkan. Salah satu hal yang penting untuk diperhatikan dalam membudidayakan C. racemosa adalah kualitas air. Sehubungan dengan hal tersebut, diperlukan kajian terkait kualitas air pada tambak budidaya anggur laut selama masa pemeliharaan sebagai upaya untuk mengoptimalkan pertumbuhan anggur laut dan meminimalkan terjadinya kegagalan dalam usaha budidayanya. Penelitian ini menggunakan metode survei, data primer dikumpulkan melalui observasi, dokumentasi, wawancara serta partisipasi langsung dalam kegiatan budidaya anggur laut (C. racemosa) di Balai Besar Perikanan Budidaya Air Payau (BBPBAP) Jepara, sedangkan data sekunder dikumpulkan melalui studi pustaka. Pengukuran kualitas air yang diukur selama masa pemeliharaan juga menunjukkan kondisi yang optimal bagi pemeliharaan anggur laut, hanya saja kadar nitrat terdeteksi dalam jumlah yang sangat kecil, namun hal ini tidak berpengaruh terhadap pertumbuhan C. racemosa. Hasil penelitian menunjukkan dengan suhu (30 - 31oC), DO (3.60 – 4.60 mg/L), pH (8.3 – 8.5), salinitas (39 – 40 ppt), NO3 (0 mg/L), PO4 (0,002 - 0,018mg/L). Laju pertumbuhan relatif pada anggur laut dengan metode sebar dasar didapatkan hasil 5 gr/hari. Untuk mengatasi kadar nitrat yang rendah, dalam masa pemeliharaan dapat dilakukan kegiatan pemupukan susulan dan peningkatan monitoring kualitas air agar menghasilkan anggur laut yang berkualitas dan mampu memaksimalkan produksi anggur laut.
PERFORMANSI PRODUKSI NAUPLIUS UDANG VANNAMEI (Litopenaeus vannamei) di BALAI BESAR PERIKANAN BUDIDAYA AIR PAYAU (BBPBAP) JEPARA Annisa' Bias Cahyanurani; Anin Ariska Dowansiba
Fisheries Of Wallacea Journal Vol 3, No 1 (2022): Volume 3 No. 1 (Edisi Februari 2022)
Publisher : Universitas Andi Djemma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55113/fwj.v3i1.1099

Abstract

Budidaya udang vannamei yang semakin berkembang membuat permintaan akan benih yang berkualitas juga semakin meningkat. Hingga saat ini, benur yang diproduksi hatchery belum dapat memenuhi kebutuhan yang ada. Penelitian ini bertujuan untuk mengetahui performa produksi nauplius pada Balai Besar Perikanan Budidaya Air Payau (BBPBAP) Jepara. Metode yang digunakan adalah metode survei, melalui observasi, dokumentasi, wawancara serta partisipasi langsung dalam kegiatan produksi nauplius udang vannamei. Parameter yang diamati selama kegiatan budidaya meliputi data panjang dan berat indukan, parameter kualitas air dan tahapan perkembangan telur (embriogenesis) serta derajat penetasan (hatching rate (%). Data yang diperoleh selanjutnya dianalisa secara deskriptif. Hasil penelitian menunjukkan bahwa performa reproduksi induk yang diamati menghasilkan 10.080.000 butir telur dari 60 ekor induk betina, jumlah naupli 8.640.000 ekor dan derajat penetasan 85,71%. Perkembangan telur hingga menjadi mauplius melalui fase embryogenesis mulai dari fase pembelahan sel hingga ke tahap morula, blastula, gastrula dan organogenesis. Telur akan menetas kurang lebih 9-11 jam. Kualitas air meliputi suhu, salinitas, pH dan oksigen terlarut masih dalam kisaran optimal menurut SNI untuk mendukung pertumbuhan induk dan proses penetasan telur (produksi nauplius). 
Aspek Teknis (Kontruksi) Tambak terhadap Produktivitas Budidaya Udang Vanname (Litopenaeus vannamei) secara Intensif di PT. Andulang Shrimp Farm, Sumenep, Jawa Timur Putri Nurhanida Rizky; Annisa' Bias Cahyanurani; Faisal Fahruddin
Grouper: Fisheries Scientific Journal Vol 13, No 1 (2022): Grouper : Jurnal Ilmiah Fakultas Perikanan Universitas Islam Lamongan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v13i1.104

Abstract

PT. Andulang Shrimp Farm merupakan salah satu perusahaan yang aktif dalam memproduksi dan pengembangan budidaya udang vaname yang telah menerapkan sistem teknologi intensif. Daya dukung tambak sangat dipengaruhi oleh kesesuaian aspek teknis, terutama dari segi konstruksi, mengingat penerapan sistem budidaya intensif memunculkan permasalahan berupa penurunan daya dukung tambak bagi kehidupan udang yang dibudidayakan. Oleh karena itu, diperlukan adanya analisis kesesuaian aspek teknis (konstruksi) guna mendukung aktivitas budidaya berkelanjutan serta meningkatkan produktivitas. Tujuan dari penelitian ini adalah untuk mengkaji kesesuaian lahan pada PT. Andulang Shrimp Farm dalam menerapkan tambak intensif serta pengaruhnya terhadap produktivitas udang. Hasil skoring yang diperoleh menunjukkan persentase kesesuaian konstuksi tambak sebesar 88%, sehingga dapat disimpulkan bahwa konstruksi tambak di PT. Andulang Shrimp Farm termasuk dalam kategori sangat sesuai untuk tambak intensif. Masing – masing petak pada penelitian ini memiliki produktivitas yang tinggi. Petak A1 dengan luas 2.500m2 memiliki produktivitas 2.12kg/m2 dengan ABW 20,53 gr, SR 87,22% dan FCR 1,16. Sedangkan petak D5 dengan luas 1.116m2 memiliki produktivitas 1.58 kg/m2 dengan ABW 11,73 gr, SR 91,44% dan FCR 1,29.
Pembesaran Udang Vanname (Litopenaeus vannamei) Secara Intensif pada Kolam Bundar di CV. Tirta Makmur Abadi Desa Lombang, Kecamatan Batang-Batang, Sumenep, Jawa Timur Annisa' Bias Cahyanurani; Akhmad Hariri
Grouper: Fisheries Scientific Journal Vol 12, No 2 (2021): Grouper : Jurnal Ilmiah Fakultas Perikanan Universitas Islam Lamongan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v12i2.93

Abstract

Pengembangan industri budidaya udang vanname untuk meningkatkan produksi seringkali dibatasi oleh beberapa faktor diantaranya keterbatasan air dan lahan. Salah satu upaya yang dapat dilakukan adalah dengan menggunakan sistem budidaya intensif pada kolam bundar. Studi ini dilakukan untuk mengetahui proses dan performa budidaya udang vanname sistem intensif dengan kolam bundar pada CV. Tirta Makmur Abadi Lombang. Metode yang digunakan adalah metode survei, data dikumpulkan melalui observasi, dokumentasi, wawancara serta partisipasi langsung dalam kegiatan pembesaran udang vannamei (Litopenaeus vannamei). Berdasarkan studi yang dilakukan, budidaya udang vananme secara intensif dengan konstruksi kolam bundar di CV. Tirta Makmur Abadi Lombang mampu memberikan hasil yang panen yang cukup baik pada 2 petak tambak yang ada, C3 dan C4. Panen total pada DOC 84 di petak C3 menghasilkan ABW 13,68 gr, SR 73,60% dan FCR 1,45 sementara panen total pada DOC 83, petak C4 menghasilkan ABW 13,81 gr, SR 76,34% dan FCR 1,42. Selain itu sebagian besar parameter kualitas air selama masa pemeliharaan juga masih berada pada kisaran optimal untuk kelangsungan hidup udang vanname. 
Penggunaan Pupuk Organik Fermentasi Pada Budidaya Bandeng (Chanos chanos. Forsk) Nasuki; Annisa Bias Cahyanurani
Samakia : Jurnal Ilmu Perikanan Vol 13 No 2 (2022): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.403 KB) | DOI: 10.35316/jsapi.v13i2.1568

Abstract

Penggunaan pupuk anorganik pada kegiatan budidaya ikan bandeng menimbulkan dampak degradasi lingkungan selain itu penggunaan yang berlebihan juga berpengaruh terhadap organisme budidaya. Salah satu upaya yang dapat dilakukan dengan mengoptimalkan penggunaan pupuk organik. Peningkatan kualitas pupuk organik dilakukan dengan menggunakan proses fermentasi. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan pupuk organik terfermentasi (fermented fertilizer) terhadap pertumbuhan bobot dan tingkat kelulushidupan ikan bandeng. Penelitian ini dilakukan di Instalasi Tambak Praktek Desa Pulo Kerto Pasuruan pada Juli s/d Oktober 2021. Penelitian ini merupakan penelitian eksperimental skala lapang dengan menggunakan uji T dengan membandingkan penggunaan pupuk organik terfermentasi (fermented organic fertilizer) dan pupuk kandang (non fermented fertilizer). Monitoring kualitas air meliputi suhu, pH, salinitas, kecerahan dan oksigen terlarut. Suhu air media selama pemeliharaan berkisar antara 26-30°C, salinitas berkisar 20 – 30 ppt, pH air berkisar antara 7,5 – 8,5 dan oksigen terlarut berkisar 5-6 mg/L serta nilai kecerahan 30 – 45 cm. Nilai rata-rata bobot ikan bandeng pada perlakuan pupuk organik fermentasi mencapai 349,8 gram/ekor sementara perlakuan pupuk kandang sebesar 283,2 gram/ekor. Hasil uji t terhadap berat akhir menunjukkan bahwa perlakuan dengan pupuk organik terfermentasi memberikan pengaruh yang berbeda nyata (p < 0,05). Tingkat kelulushidupan ikan bandeng pada kedua perlakuan menunjukkan hasil yang baik mencapai 96% pada perlakuan pupuk organik fermentasi dan 95% pada perlakuan pupuk kandang.
PERFORMA PEMBENIHAN DAN PEMELIHARAAN LARVA IKAN BAWAL BINTANG (Trachinotus blochii) DI BALAI BESAR PERIKANAN BUDIDAYA LAUT (BBPBL) LAMPUNG Annisa Bias Cahyanurani; Diana Mahkota; Syofriani Syofriani; Teguh Harijono
Jurnal Perikanan Pantura (JPP) Vol 5 No 2 (2022): SEPTEMBER 2022
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v5i2.4364

Abstract

Pomfret fish (Tracinotus blochii) is a new commodity that has the opportunity to be developed in Indonesia with market demand and a fairly high price. In cultivation activities, quality seeds play an important role in the success of cultivation. This study aims to see the performance of hatchery and rearing of star pomfret larvae through parameters of egg fertilization degree, egg hatching rate and survival rate of star pomfret larvae. The research method used is a survey method, data is collected through observation, documentation, interviews and direct participation in star pomfret hatchery activities. The data obtained were analyzed descriptively. The hatchery of star pomfret through natural spawning during the study had good performance starting from the degree of fertilization, hatching rate and survival rate of larvae. The total eggs produced in the star pomfret hatchery reached 680,000 eggs with a Fertilization Rate (FR) of 74.5% and a Hatching Rate (HR) of 85.78%. After rearing larvae for 28 days, the survival rate of star pomfret larvae was 33.75%. This is supported by the water quality during maintenance which shows the optimal range.
DISEMINASI TEKNOLOGI BUDIDAYA UDANG VANAME SKALA RUMAH TANGGA BACKYARD SHRIMP FARMING (BSF) Annisa Bias Cahyanurani; Nasuki Nasuki; Atika Marisa Halim; Lusiana BR. Ritonga; Asep Akmal Aonullah; Putri Nurhanida Rizky; Kartika Primasari
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.851

Abstract

The vannamei shrimp farming business still has the opportunity to continue to develop given the public's high demand and high national shrimp production target that must be met. Vannamei shrimp is also a commodity that has high economic value. However, vannamei shrimp cultivation is known as cultivation which requires the cultivators to have large capital making it difficult for all groups to reach. The purpose of this community service activity is to provide information and insight to the public regarding shrimp farming with technology that can be applied on a small scale with relatively low capital and is expected to be accessible to all people who wish to cultivate vannamei shrimp using a household scale cultivation system (Backyard Shrimp Farming/BSF). This service activity is in the form of online dissemination using the zoom application and broadcast live via YouTube of the Politeknik Kelautan dan Perikanan Sidoarjo. The activity was carried out by delivering material by the speaker and followed by a discussion and question and answer between the participants and the speaker. At the end of the activity, participants were given a link to fill out an assessment questionnaire related to the dissemination activities carried out. Based on the results of the questionnaire, it can be concluded that the participants had a great interest in this household-scale vannamei shrimp farming opportunity and felt the benefits of this dissemination activity, and overall the dissemination had been carried out well in terms of clarity of material delivery, the interaction between participants and the speaker, the suitability of the material and the performance of the moderator/facilitator in presenting the event.
Performance of intensive vannamei (Litopenaeus vannamei) culture at low salinity Annisa Bias Cahyanurani; Mochammad Heri Edy
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.86 KB) | DOI: 10.13170/depik.11.3.25565

Abstract

Intensive aquaculture systems that are not managed properly often cause problems that disrupt the balance of the environment so that shrimp are susceptible to disease. One of the aquaculture innovations that have been developed to minimize disease impact is shrimp farming with low salinity. This study aims to determine the performance of intensive Litopenaeus vannamei shrimp culture with low salinity. This study used quantitative descriptive analysis with a purposive sampling technique in three ponds for three maintenance cycles. The result of the study on three cycles of vannamei shrimp culture with low salinity overall found that productivity ranged from 2.35 to 3.69 kg/m2. ADG values in aquaculture ponds ranged from 0.26 – 0.36 g/day. The survival rate ranged from 61% to 98%, and the feed conversion ratio ranged from 1.01 to 1.62. The survival rate tends to increase, and FCR value tends to decrease in 3 cycles of cultivation. Water quality including temperature, dissolved oxygen, pH, phosphate, ammonia, and TOM indicate the optimal range based on water quality standards for intensive vannamei shrimp culture (SNI 01-7246-2006). At the same time, nitrite and alkalinity exceed the SNI standard but this nitrite and alkalinity level could still be tolerated by vannamei shrimp during the rearing period.  Overall, water quality during the rearing period can still support the growth of vannamei shrimp. The above result showed that vannamei shrimp culture at low salinity (6-8 mg L-1) has the potential to be developed.Keywords:Intensive culture Litopenaeus vannamei Low salinityProductivity 
Performance of intensive vannamei (Litopenaeus vannamei) culture at low salinity Annisa Bias Cahyanurani; Mochammad Heri Edy
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.25565

Abstract

Intensive aquaculture systems that are not managed properly often cause problems that disrupt the balance of the environment so that shrimp are susceptible to disease. One of the aquaculture innovations that have been developed to minimize disease impact is shrimp farming with low salinity. This study aims to determine the performance of intensive Litopenaeus vannamei shrimp culture with low salinity. This study used quantitative descriptive analysis with a purposive sampling technique in three ponds for three maintenance cycles. The result of the study on three cycles of vannamei shrimp culture with low salinity overall found that productivity ranged from 2.35 to 3.69 kg/m2. ADG values in aquaculture ponds ranged from 0.26 – 0.36 g/day. The survival rate ranged from 61% to 98%, and the feed conversion ratio ranged from 1.01 to 1.62. The survival rate tends to increase, and FCR value tends to decrease in 3 cycles of cultivation. Water quality including temperature, dissolved oxygen, pH, phosphate, ammonia, and TOM indicate the optimal range based on water quality standards for intensive vannamei shrimp culture (SNI 01-7246-2006). At the same time, nitrite and alkalinity exceed the SNI standard but this nitrite and alkalinity level could still be tolerated by vannamei shrimp during the rearing period.  Overall, water quality during the rearing period can still support the growth of vannamei shrimp. The above result showed that vannamei shrimp culture at low salinity (6-8 mg L-1) has the potential to be developed.Keywords:Intensive culture Litopenaeus vannamei Low salinityProductivity 
Performance of intensive vannamei (Litopenaeus vannamei) culture at low salinity Annisa Bias Cahyanurani; Mochammad Heri Edy
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.25565

Abstract

Intensive aquaculture systems that are not managed properly often cause problems that disrupt the balance of the environment so that shrimp are susceptible to disease. One of the aquaculture innovations that have been developed to minimize disease impact is shrimp farming with low salinity. This study aims to determine the performance of intensive Litopenaeus vannamei shrimp culture with low salinity. This study used quantitative descriptive analysis with a purposive sampling technique in three ponds for three maintenance cycles. The result of the study on three cycles of vannamei shrimp culture with low salinity overall found that productivity ranged from 2.35 to 3.69 kg/m2. ADG values in aquaculture ponds ranged from 0.26 – 0.36 g/day. The survival rate ranged from 61% to 98%, and the feed conversion ratio ranged from 1.01 to 1.62. The survival rate tends to increase, and FCR value tends to decrease in 3 cycles of cultivation. Water quality including temperature, dissolved oxygen, pH, phosphate, ammonia, and TOM indicate the optimal range based on water quality standards for intensive vannamei shrimp culture (SNI 01-7246-2006). At the same time, nitrite and alkalinity exceed the SNI standard but this nitrite and alkalinity level could still be tolerated by vannamei shrimp during the rearing period.  Overall, water quality during the rearing period can still support the growth of vannamei shrimp. The above result showed that vannamei shrimp culture at low salinity (6-8 mg L-1) has the potential to be developed.Keywords:Intensive culture Litopenaeus vannamei Low salinityProductivity