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Pengaruh Pemberian Jenis Pupuk Kandang Dan Dosis Eco Enzyme Terhadap Pertumbuhan Dan Hasil Tanaman Mentimun Jepang (Cucumis sativus L. Var Roberto) aisyah izza virahana; Anis Rosyidah; Indiyah Muwarni
AGRONISMA Vol. 10 No. 2 (2022)
Publisher : AGRONISMA

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Abstract

Cucumber plant is one of the annual vines belonging to the Cucurbitaceae family. There are many types of cucumbers, one of which is the Japanese cucumber (Cucumis sativus L. Var Roberto). This type of cucumber has several advantages, including: longer size, slender fruit shape, soft flesh, greener skin color, sweeter taste, crunchier, and less water content. This study aims to determine the effect of giving the right type of manure and eco-enzyme dose on the growth and yield of Japanese cucumber plants. The method used is a factorial RAK which consists of two factors. The first factor is the type of manure consisting of three levels (cow, goat, and chicken). The second factor is the dose of eco enzyme consisting of three levels (6.57 ml, 13.14 ml, and 19.17 ml). The results showed that the P2E1 treatment combination produced good fruit weight per hectare with an average of 27.09 tons ha-1, but it was not significantly different from the P1E1 treatment combination with an average of 23.59 tons ha-1.Keywords: Japanese cucumber, cow, goat, and chicken manure, eco enzyme dose
EFEK APLIKASI BAHAN ORGANIK DAN KONSENTRASI EKSTRAK DAUN KELOR TERHADAP PERTUMBUHAN, HASIL DAN KUALITAS PAKCOY (Brassica rapa L.). nova ardiansah; Anis Rosyidah; Indiyah Murwani
AGRONISMA Vol. 11 No. 1 (2022)
Publisher : AGRONISMA

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Abstract

This study aims: to determine the effect of the interaction of organic matter application and concentration of Moringa leaf extract on the growth, yield and quality of pakcoy (Brassica rapa L.). The study was conducted from May 2022 to June 2022 at the Green House of the Faculty of Agriculture, Islamic University of Malang, at an altitude of ± 500 meters above sea level, with a temperature of 23oC - 29oC. Quality analysis was conducted at the Integrated Laboratory of the Faculty of Agriculture, Islamic University of Malang. Factorial Randomized Block Design Research with 2 factors. Factor 1 is organic matter (O) 2 levels, O0 (without organic matter), O1 (with organic matter). Factor 2, namely Moringa leaf extract (K) 4 levels, K0 (without Moringa leaf extract), K1 (2 ml/liter of water), K2 (4 ml/liter of water), K3 (6 ml/liter of water), there were 8 treatment combinations and 3 replications. The results showed that there was no significant interaction with the combination treatment of organic matter and Moringa leaf extract. O1 treatment showed better results on the variables of plant height, number of leaves, leaf area, fresh weight consumption and chlorophyll. Treatment K, had no significant effect on all parameters. Further research needs to be done with higher concentrations of Moringa leaf extract to determine growth, yield and quality. It is necessary to analyze the content of organic matter prior to the study.Key words : Mustard Pakcoy, Organic Matter, Concentration of Moringa Leaf Extract.