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All Journal Jurnal Ilmu Dasar Jurnal Natur Indonesia Jurnal Matematika & Sains Jurnal Riset Kimia Jurnal Zarah Indonesian Journal of Chemistry Jurnal Riset Teknologi Industri IJIE
Sanusi Ibrahim
Department Of Chemistry, Andalas University, Padang 25163 Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Education Environmental Science Industrial & Manufacturing Engineering Mathematics Mechanical Engineering

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Uji Aktivitas Sitotoksik dan Antibakteri Ekstrak Daun Tumbuhan Rengas (Gluta renghas L) Ibrahim, Sanusi; Suryati, Suryati; Aziz, Enda Desriansyah
Jurnal Riset Kimia Vol 11, No 1 (2020): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v11i1.345

Abstract

Generally, Gluta renghas L. is known because of its very toxic latex which can cause hard irritations to skin. Although, rengas latex has efficacy as an antibacterial agent. Related to previous research, it has been reported that there are urisol, rengol, glutarengol, laccol, and thitsiol in rengas latex. The woody trunk was reported to contain flavonoid, benzenoid, lipid, and steroid compounds. The leaves, were reported shows that the leaves of G. renghas contain an anticholinesterase substance and can be reduced the rate of hydrolysis of acetylcholine. Extraction of rengas leaves has been carried out. It has been shown phenols, steroids, and coumarins compounds in methanol extract, flavonoids, phenols, saponins and alkaloids compounds in ethyl acetate extract, steroids and alkaloids compounds in hexane extract. In the present, cytotoxicity and antibacterial activity have been tested. The results show that the great cytotoxicity activity by ethyl acetate extracts which have an LC50 value is 123,718 µg/mL (R2 0.9822), while the great antibacterial activity shown by methanol extract 1,000 µg/mL with a diameter of inhibition zone 19.02 mm (S. aureus) and 16.06 mm (E. coli). 
ISOLASI KUMARIN DARI BIJI PINANG (Areca catechu L.) Sanusi Ibrahim; Muhamad Iqbal; Bustanul Arifin
Jurnal Riset Kimia Vol. 1 No. 1 (2007): September
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v1i1.71

Abstract

 ABSTRACT Coumarin has been isolated from seed of Areca catechu L. an ethyl acetate fraction which needle crystal products at 184 –185°C. Based on thin layer chromatography analysis using n-hexane  : acetone (4 : 6) as eluent got Rf 0.6. From elemental analysis, mass spectra, ultraviolet spectra, infra red spectra, nuclear magnetic resonance spectra ( H and C NMR) ,concluded this compound was 7-hidroksi-4-metil coumarine.                                                       Keywords : Areca catechu, 7-hidroksi-4-metil kumarin.
CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF THE ESSENTIAL OIL OF THE Toona sureni (Blume) Merr M. Taufik Ekaprasada; Hazli Nurdin; Sanusi Ibrahim; Dachriyanus -
Jurnal Riset Kimia Vol. 3 No. 1 (2009): September
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v3i1.102

Abstract

 ABSTRACT The essential oil composition of the Toona sureni (Blume) Merr leaf was analyzed by GC-MS. More than 68 peaks, representing 99.99% of total oil, forty three components were identified, this represents 80.65% of the total oil component. The major components were α-terpinene (9.58%), α-copaene (8.39%), bicyclogermacrene (7.61%), δ-cadinene (6.65%), β-elemene (4.88%), germacrene-D (4.65%), δ-selinene (3.58%), caralene (3.10%), β-caryophyllene (2.88%), α-cubebene (2.82%), δ-gurjunene (2.20%), and (-)-isoledene (2.05%). The antibacterial activity of the essential oil of Toona sureni (Blume) Merr leaf was evaluated using disk diffusion method. The oil was effective on the inactivation of Escherichia coli, Staphylococcus aureus and Bacillus subtilis. Keywords: Toona sureni (Blume) Merr, antibacterial activity, GC-MS, essential oil
POTENSI BAKTERI ASAM LAKTAT DALAM MENGHASILKAN BAKTERIOSIN SEBAGAI ANTIMIKROBA DAN PENGUKURAN BERAT MOLEKULNYA DENGAN SDS-PAGE DARI ISOLAT FERMENTASI KAKAO Urnemi -; Sumaryati Syukur; Endang Purwati; Sanusi Ibrahim; Jamsari -
Jurnal Riset Kimia Vol. 4 No. 2 (2011): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v4i2.141

Abstract

 ABSTRACTLactic acid bacteria (LAB) were isolated from cocoa beans fermentation Forestero variety from West Sumatera, that were eleven isolates. The isolates were tested to antimicrobial activity against pathogenic bacteria E.coli NBRC 14237, Staphylococcus aureus NBRC 13276, Bacillus subtilis BTCCB 612, listeria m. dan S. Typhii.Results the research showed that, isolates had inhibition zone to pathogenic bacteria, that were 7 mm till 12 mm at 48 hours observation. R2.4 isolate was most potential to inhibition zones growth pathogenic bacteria, That was 11mm till 12 mm to five pathogens. R2.4 isolates was the highest to against pathogenic bacteria (Bacillus subtilis BTCCB, Listeria monocytogenesis and Staphylococcus aureus NBRC) had inhibition zones, that was 12. mm till 48 hours. Listeria monocytogenesis had been known as pest bacterium of food born, so that R2.4 isolate can be used as food biopreservative. Crude of R2.4 isolate molecular weight was 10 kDa by SDS-PAGE.  Key words: Lactic acid bacteria, antimicrobial activity, SDS-PAGE, cocoa fermentation  and food biopreservative    
POTENSI BAKTERI ASAM LAKTAT DALAM MENGHASILKAN BAKTERIOSIN SEBAGAI ANTIMIKROBA DAN PENGUKURAN BERAT MOLEKULNYA DENGAN SDS-PAGE DARI ISOLAT FERMENTASI KAKAO Urnemi -; Sumaryati Syukur; Endang Purwati; Sanusi Ibrahim; Jamsari -
Jurnal Riset Kimia Vol. 1 No. 2 (2008): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v1i2.149

Abstract

ABSTRACT Lactic acid bacteria (LAB) were isolated from of cocoa beans fermentation Forestero variety from West Sumatera, that were eleven isolates. The isolates were tested to antimicrobial activity against pathogenic bacteria E.coli NBRC 14237, Staphylococcus aureus NBRC 13276, Bacillus subtilis BTCCB 612, listeria m. dan S. Typhii. Results the research showed that, isolates had inhibition zone to pathogenic bacteria, that were 7 mm till 12 mm at 48 hours observation. R2.4 isolate was most potential to inhibition zones growth pathogenic bacteria, that was 11mm till 12 mm to five pathogens. R2.4 isolates was the highest to against pathogenic bacteria (Bacillus subtilis BTCCB, Listeria monocytogenesis and Staphylococcus aureus NBRC) had inhibition zones, that was 12.00 mm till 48 hours. Listeria monocytogenesis had been known as pest bacterium of food born, so that R2.4 isolate can be used as food biopreservative. Crude of R2.4 isolate molecular weight was 10 kDa by SDS-PAGE.  Key words: Lactic acid bacteria, Antimicrobial activity, SDS-PAGE, Cocoa fermentation and food biopreservative                                                      
SENYAWA FENOLIK DARI KULIT BATANG Garcinia cf. cymosa DAN UJI AKTIFITAS ANTIOKSIDAN Yuliar -; Yunazar Manjang; Syamsul A. Achmad; Sanusi Ibrahim
Jurnal Riset Kimia Vol. 5 No. 1 (2011): September
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v5i1.189

Abstract

 ABSTRACT A Phenolic compound was isolated from the bark of Garcinia cf. cymosa. Isolation methods were used are maseration, fractionation, and chromatography. Structure determination was done using spectroscopy methods including IR, H-NMR, C-NMR, DEPT, COSY, HMQC, and HMBC. The result showed that the isolated compound is (-)epicatechin. Antioxidant activity of isolated compound was determined by DPPH method. Isolated compound has antioxidant activity which has IC50 = 41,8 ppm. Keywords : Phenolic, (-)epicatechin, Garcinia cf. cymosa, DPPH
PREPARASI DAN MODIFIKASI KIMIA STRUKTUR KITOOLIGOSAKARIDA-2,5-ANHIDRO-D-MANNOFURANOSA (KOSAMF) DARI KITOSAN SERTA UJI ANTIBAKTERI TERHADAP Staphylococcus aureus DAN Escherichia coli Emil Salim; Hasnirwan -; Sanusi Ibrahim; Afrizal -
Jurnal Riset Kimia Vol. 9 No. 2 (2016): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v9i2.279

Abstract

Kitooligosakarida-2,5-anhidro-D-mannofuranosa (KOSamf) dipersiapkan dengan derajat polimerisasi tertentu melalui reaksi nitrous deaminasi dari kitosan parsial N-deasetilasi. KOSamf kemudian diubah menjadi turunan KOSamf dengan mengkopling gugus aldehid yang terdapat pada unit 2,5-anhidro-D-mannofuranosa (amf). KOSamf dengan 3,5-dikloroanilin dan NaBH3CN dalam pelarut buffer ammonium asetat direaksikan melalui metoda one-pot aminasi reduktif untuk menghasilkan turunan KOSamf yang berpotensi sebagai senyawa antibakteri dan antijamur. Struktur kimia dari turunan KOSamf yang telah disintesis dikarakterisasi dengan Spektroskopi FT-IR dan NMR. Senyawa turunan KOSamf memiliki aktivitas sebagai antibakteri terhadap bakteri Staphylococcus aureus dengan zona inhibisi 12,5 mm dan bakteri E. coli dengan zona inhibisi 10,5 mm.
Uji Aktivitas Sitotoksik dan Antibakteri Ekstrak Daun Tumbuhan Rengas (Gluta renghas L) Sanusi Ibrahim; Suryati Suryati; Enda Desriansyah Aziz
Jurnal Riset Kimia Vol. 11 No. 1 (2020): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v11i1.345

Abstract

Generally, Gluta renghas L. is known because of its very toxic latex which can cause hard irritations to skin. Although, rengas latex has efficacy as an antibacterial agent. Related to previous research, it has been reported that there are urisol, rengol, glutarengol, laccol, and thitsiol in rengas latex. The woody trunk was reported to contain flavonoid, benzenoid, lipid, and steroid compounds. The leaves, were reported shows that the leaves of G. renghas contain an anticholinesterase substance and can be reduced the rate of hydrolysis of acetylcholine. Extraction of rengas leaves has been carried out. It has been shown phenols, steroids, and coumarins compounds in methanol extract, flavonoids, phenols, saponins and alkaloids compounds in ethyl acetate extract, steroids and alkaloids compounds in hexane extract. In the present, cytotoxicity and antibacterial activity have been tested. The results show that the great cytotoxicity activity by ethyl acetate extracts which have an LC50 value is 123,718 µg/mL (R2 0.9822), while the great antibacterial activity shown by methanol extract 1,000 µg/mL with a diameter of inhibition zone 19.02 mm (S. aureus) and 16.06 mm (E. coli). 
Study of Dehydration of Ricinoleic of Castor Oil By P2O5 Marham Sitorus; Sanusi Ibrahim; Hazli Nurdin; Djaswir Darwin
Jurnal ILMU DASAR Vol 12 No 2 (2011)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (368.307 KB)

Abstract

The aim of this research is to find out the best temperature, time and amount of dehydrator on dehyration of ricinoleic of castor oil by P2O5. Dehydration as means to obtain linoleic and CLA (conjugated linoleic acid) as glyseride forms. Dehydration was carried out using various temperature, time and amount of dehydrator. The reaction medium was maintained under vacuum through by silica gel to reduced water, gentle bubling with nitrogen thorough by Mg to prevent oxidation, and used Zn powder as an antipolymerization agent. Dehydration was followed by GC which the best result was caused the lowest ricinoleic and the highets linoleic and CLA. Identification was done by FTIR, UV and GC- MS and it was compared with the standard. The best dehydration was obtain for 200oC, 3% (w/w) P2O5, and 4 h with a convertion factor (yield) of 97,94%. The composition of best result was: 1.02% (9c – 12c) linoleic, 41.97% (9c/t – 12t/c) linoleic, 19.50% (9c/t-12t/c) CLA, 4.89% (9t – 12t)linoleic,19.79%(9t–11t)CLA and0.94%ricinoleic.TheratioofCLA:linoleicofdehydrated was 0.82 : 1 or 76.18 % compared to the standard CLA with the proportions of 1.45:1.
ANTIOXIDANT ACTIVITY OF METHYL GALLATE ISOLATED FROM THE LEAVES OF Toona sureni M. Taufik Ekaprasada; Hazli Nurdin; Sanusi Ibrahim; Dachriyanus Dachriyanus
Indonesian Journal of Chemistry Vol 9, No 3 (2009)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (122.413 KB) | DOI: 10.22146/ijc.21515

Abstract

An antioxidant compound has been isolated from the leaves of Toona sureni (Blume) Merr. The structure was determined to be methyl 3,4,5-trihydroxybenzoate (methyl gallate), based on UV-vis, FTIR, NMR and MS spectra. The isolated compound exhibited potent antioxidant activity in the α,α-diphenyl-β-picrylhydrazyl (DPPH) radical scavenging test, with IC50 value 1.02 μg/mL.
Co-Authors -, Urnemi -, Yuliar A. Achmad, Syamsul A.A. Ketut Agung Cahyawan W Afrizal - Afrizal - Aziz, Enda Desriansyah Banu, Hyelni Buba, Eldah Ephraim Bustanul Arifin Dachriyanus Dian Handayani Djaswir Darwin Djaswir Darwis Ekaprasada, M. Taufik Enda Desriansyah Aziz Endang Purwati RN Hasnirwan Hasnirwan Hazli Nurdin Hazli Nurdin Hazli Nurdin Iqbal, Muhamad Jamsari Jamsari Lame, Ahmad Aminu Luh Putu Ratna Sundari M. Taufik Ekaprasada M. Taufik Ekaprasada Manjang, Yunazar Marham Sitorus Mery Sukmiwati Muhamad Iqbal Nurdin, Hazli Pradina Purwati Salim, Emil Siti Salmah Sumaryati Syukur Suryati Suryati Suryati Syamsul A. Achmad Urnemi - Urnemi Urnemi Yuliar - Yunazar Manjang ZK Abdurahman Baizal