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All Journal Hexagone Empathy : Jurnal Fakultas Psikologi Althea Medical Journal WIDYA LAKSANA Journal of Maternity Care and Reproductive Health Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Economicus: Jurnal Ekonomi dan Manajemen Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Pharmacia
Siti Nur Fatimah
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Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Althea Medical Journal

 1 
Knowledge Level of Pregnant Women in Cipacing Village on Nutrition and Benefits of Colostrums Haviz Reddy; Siti Nur Fatimah; Zulvayanti Zulvayanti
Althea Medical Journal Vol 2, No 1 (2015)
Publisher : Faculty of Medicine Universitas Padjadjaran

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Abstract

   Background: Colostrums are the only natural food that is healthy for newborn infants since colostrums contain proper nutrition needed for infants’ growth. This study aimed to reveal the knowledge level of pregnant women on nutrition and benefits of colostrums. Methods: This study used descriptive cross-sectional method on 73 pregnant women in Cipacing village, Jatinangor district, Sumedang Regency, West Java, from October 18 to November 14, 2012. A questionnaire was used. Results: The results showed that the characteristics of these pregnant women were as follows: 20-35 years old (53.4%), most were middle school graduates (42.5%), most were unemployed (72.6%), and some claimed to have never given birth before (37,0%). Mostly, the knowledge level of these pregnant women was in the category of “favorable” (84.9 %). The knowledge level with the highest percentage (100%) came from pregnant women aged above 35 years old, college graduates, employed as private employees, civil servants, or self-employed, as well as having three biological children or more. Conclusions: Sustained health promotion and counseling programs are needed to maintain already-favorable knowledge level; thus pregnant women’s knowledge on nutrition and benefits of colostrums can be applied and can also encourage these women themselves to provide colostrums for their newborn infants.Keywords: Benefits of colostrums, Jatinangor, nutrition, women’s knowledge level    DOI: 10.15850/amj.v2n1.422 
Correlation between Folate Intake during Pregnancy and Preterm Labor in Mothers with 0-9 Months Old Babies Gufi George Stefanus; Siti Nur Fatimah; Eppy Darmadi Achmad
Althea Medical Journal Vol 2, No 1 (2015)
Publisher : Faculty of Medicine Universitas Padjadjaran

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 Background: Nutritional factors such as folate intake are important during pregnancy. Satisfying nutritional needs of pregnant mothers is necessary to avoid complications during pregnancy such as preterm labor, High infant mortality rate in Indonesia is still high. This study  aimed to study the relationship between folate intake during pregnancy and preterm labor.  Methods: This study used a cross-sectional analytic approach by using semi-quantitative Food Frequency Questionnaire, as an instrument on mothers with 0−9 months old babies living in the villages of Sayang and Hegarmanah, Jatinangor, Sumedang, Indonesia. Results:  Ninety mothers participated in this study. The result indicated that 25.55% respondents had low folate intake and high incidence of preterm labor (16.67%). Significant association was found between folate intake during pregnancy and preterm labor (p=0.019). Maternal age was not a confounding factor in this study. Conclusions: There is an association between folate intake during pregnancy and preterm labor in mothers living in the villages of Sayang and Hegarmanah, Jatinangor, Sumedang, Indonesia.Keywords: Babies 0−9 months, folate, preterm laborDOI: 10.15850/amj.v2n1.431 
Pattern of Energy and Protein Intake among Stunted Children Aged 3–5 Years in Jatinangor Geraldo Laurus; Siti Nur Fatimah; Dida Akhmad Gurnida
Althea Medical Journal Vol 3, No 3 (2016)
Publisher : Faculty of Medicine Universitas Padjadjaran

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Background: A child’s optimal growth can be indicated by many factors, among them is body height, therefore stunting is one of the evidences of undergrowth. Nutrition, on the other hand, is one of variables affecting growth. This study aimed to examine the nutrition intake, in the form of energy, carbohydrate, protein, and fat in stunted children aged 3–5 years in Jatinangor.Methods: This cross sectional study was carried out in September to October 2014 using the random sampling method. Dietary data from 70 stunted children aged 3–5 years in pre–school and kindegarten located in 9 urban areas in Jatinangor were collected through 3x24 Recall and Food Frequency Questionaire and analyzed.Results: Mean energy intake was 1113.6 kcal and mean carbohydrate intake was 137.4 grams. Mean protein intake was 38.4 gram and mean fat intake was 38.2 gram. Types of food highly consumed as the source of carbohydrate were white rice and biscuit, and as the source of protein were meatball, sausage, and egg. Highest consumed vegetables, fruits and snack were water spinach, cabbage, watermelon, banana, and milk respectively.Conclusions: Mean energy intake, mean carbohydrate intake, and mean fat intake are all below the recommended dietary allowance (RDA) 2013 with individual value of mean energy intake is below RDA 2013 for all subjects. Mean protein intake is slightly above RDA 2013. [AMJ.2016;3(3):364– 70]DOI: 10.15850/amj.v3n3.907 
Iron Intake and Hemoglobin Levels in Stunting in Adolescent Addistyane Puristasari; Siti Nur Fatimah; Faisal Faisal
Althea Medical Journal Vol 3, No 2 (2016)
Publisher : Faculty of Medicine Universitas Padjadjaran

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Background: Growth problem, such as stunting is still a major issue in the world. The prevalence of stunting in Indonesia increases throughout the years. Chronic undernutrition in adolescent with stunting, low socioeconomic, and education levels in a family can contribute to low iron intake. Low iron intake leads to low hemoglobin level. This study aimed to compare iron intake and hemoglobin level between stunting and non-stunting adolescent.Methods: This study was conducted to 59 respondents aged 11–14 years old from a Junior High School in Jatinangor, West Java from September to October 2014. Those respondents were divided into two groups: stunting and non-stunting group. This study was an analytic comparative study using cross-sectional method. Data were collected through body height measurement, hemoglobin level examination, and interviews of iron-containing food intake. The collected data were analyzed using t-test and Mann-Whitney U test.Results: Twenty eight of 59 subjects were stunting and 31 were normal. The mean of hemoglobin level was 12.95 (0.95) in stunting adolescent and 13.66 (1.35) in non-stunting adolescent. The mean iron intake was 23.9 (24.39) mg/day in stunting adolescent and 23 (22.6) mg/day in non-stunting adolescent. There was a difference of hemoglobin between those groups, but not in iron intake.Conclusions: Stunting adolescent has lower hemoglobin levels compared to non-stunting adolescent. There is no difference of iron intake levels between stunting and non-stunting adolescent. [AMJ.2016;3(2):175–80]DOI: 10.15850/amj.v3n2.782
Vitamin C Intakeand Risk Factors for Knee Osteoarthritis Nadia Ayu Destiani; Siti Nur Fatimah; Sumartini Dewi
Althea Medical Journal Vol 4, No 2 (2017)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (48.684 KB) | DOI: 10.15850/amj.v4n2.1067

Abstract

Background: Knee osteoarthritis (OA) is a degenerative disease of the knee joints characterized by progressive softening and disintegration of articular cartilage. In OA, which is influenced by several risk factors, free radicals are increased by local ischemia in the cartilage. As an exogenous antioxidant, vitamin C also plays an important role in collagen and glycosaminoglycan synthesis. This study was carried out to identify vitamin C intake as well as risk factors in knee OA. Methods: The study population was determined by non-probability sampling with convenient approach to knee OA patients at the Rheumatology Outpatient Clinic of Dr. Hasan Sadikin General Hospital in October–November 2013. Data were obtained through questionnaire interview about risk factors, severity index of OA and vitamin C intake profile. Data presentation was conducted by descriptive method.Results: There were 47 patients diagnosed with knee OA in the Rheumatology Outpatient Clinic. The result showed that 7 patients (14.9%) had low vitamin C intake for the last 3 months. There were 30 patients with family history of OA (63.8%). Thirty two patients (68.1%) were passive smokers, 44 patients (93.6%) had history of repeated use of knee joints and majority of respondents had obesity.  Conclusions: Most of the subjects have sufficient vitamin C intake and more than half have risk factors that may contribute to the incidence of knee OA. DOI: 10.15850/amj.v4n2.1067 
Metabolic Syndrome Components and Nutritional Status among Hypertensive Outpatiens at Dr. Hasan Sadikin General Hospital Bandung Lira Mirandus; Hikmat Permana; Siti Nur Fatimah
Althea Medical Journal Vol 3, No 3 (2016)
Publisher : Faculty of Medicine Universitas Padjadjaran

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Background: Metabolic syndrome and overnutritional status (overweight and obesity) are examples of determinants that can give rise to hypertension, so the three diseases are correlated with each other. This study aimed to reveal metabolic syndrome components and nutritional status among hypertensive outpatients.Methods: This study involved 44 hypertensive outpatients who visited the Nephrology and Hypertension Clinic of Dr. Hasan Sadikin Hospital, Bandung in September to October 2013. Anthropometric and blood pressure measurements, anamnesis, and medical record data collection were carried out to describe the patient’s metabolic syndrome components by using International Diabetes Federation criteria on South Asian people and nutritional status by WHO classification in Asian people.Results: Among respondents, 25 (57%) had abdominal obesity, 14 (32%) had hypertrygliceridemias, 14 (32%) had low HDL cholestrol, 19 (43%) were taking lipid-lowering medications, 20 (45 %) had high level of fasting blood glucose, 21 (48%) had been diagnosed as mellitus type 2, 15 (34%) had high blood pressure, 40 (91%) were taking antihypertensive medications, 19 (43%) had metabolic syndrome, and 31 (70%) were overweight or obese.Conclusions: Less than a half of the respondents meet the metabolic syndrome criteria and over two third of them are at overnutrition state (overweight or obesity). [AMJ.2016;3(3):476–80]DOI: 10.15850/amj.v3n3.862 
Co-Authors Addistyane Puristasari Ambrosius Purba Annissa Aprillia Ari indra Susanti Arina Maliya Ariyati Mandiri Bahar, Anisa Benny Osta Nababan Dewi, Sumartini Dida Akhmad Gurnida Dr. Evi Eviyanti, M.Pd. Dr. Irwandy M.Pd. Elsaana Tau Eppy Darmadi Achmad Faisal Faisal Gaga Irawan Nugraha Geraldo Laurus Gian Cipta G Ginna Megawati Gufi George Stefanus Haviz Reddy Heru Satria Rukmana Hikmat Permana Ikhsan Hafidz Insi Farisa Desy Arya Leva B Akbar Lira Mirandus Mada Aditia Wardhana Nadia Ayu Destiani Nursiswati Nursiswati Putri Rahmadani Putri Tessa Radhiyanti Sania Yulianti Shafira Rizki A Sri Yusnita Irda Sari Titing Nurhayati Vita Murniati Tarawan Zeze Zakaria Hamzah Zulvayanti Zulvayanti