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Irwan Said
Chemistry Study Program, Mathematics And Sciences Division, Faculty Of Teacher Training And Education, Tadulako University, Palu, Mantikulore, 94148, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Analisis kadar mineral mikro tembaga dan besi pada biji durian Ayu Lestari; Irwan Said
Media Eksakta Vol 19 No 1 (2023)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/me.v19i1.1112

Abstract

This study aims to determine the levels of copper and iron contained in durian seeds, determine the levels of copper and iron using Atomic Absorption Spectrophotometer (AAS). The results showed that the analysis of the water content of durian seeds obtained 37.382%, ash content 17.782% and mass 44.835%. Analysis of the iron content measured at the copper wavelength of 248,3 nm, at the wavelength of 249,2, the results obtained respectively 49.244 ± 116.076 mg/100g for copper and 66.495± 15.753 mg/100g for iron. The results of this study are expected to be one of the alternative food ingredients that can be processed into food to meet the copper and iron substances in the body.
Kandungan Magnesium, Kalium, Kalsium Dan Fosfor Pada Produk Pangan Dari Tepung Biji Durian Irwan Said; Baharuddin Hamzah; Jamaluddin Sakung; Purnama Ningsih; Poppy Fitra Wahyuni; Rezki Rezki
Media Eksakta Vol 19 No 1 (2023)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/me.v19i1.3663

Abstract

Durian seed flour can be used for the manufacture of food products such as sticks and steamed sponges. Sticks and steamed sponge cake are foods that many people like from children to adults.  Durian seed flour is rich in minerals including magnesium, potassium, calcium and phosphorus. This study aims to determine the content of magnesium, potassium, calcium and phosphorus in food products from durian seed flour using Atomic Absorption Spectrophotometer (SSA) and UV-Vis Spectrophotometry.   The results showed that the magnesium content in the sticks of durian seed flour with formulation 1 (0% durian seed flour) amounted to 84,053 mg/kg, formulation 2 (50% durian seed flour) amounted to 145,213 mg/kg and formulation 3 (100% durian seed flour) amounted to 142,313 mg/kg.  Potassium content on sticks from durian seed flour with formulation 1 (0% durian seed flour) of 1,186 mg/kg, formulation 2 (50% durian seed flour) of 1,863 mg / kg and formulation 3 (100% durian seed flour) of 1,693 mg/kg.  The calcium content in steamed sponge from durian seed flour with formulation 1 (0% durian seed flour) of 30.37 mg/kg, formulation 2 (50% durian seed flour) of 37.84 mg/kg and formulation 3 (100% durian seed flour) of 35.84 mg /kg. While the phosphorus content n steamed sponge from durian seed flour with formulation 1 (0% durian seed flour) of 17.1 mg/kg, formulation 2 (50% durian seed flour) of 27.1 mg/kg and formulation 3 (100% durian seed flour) of 24.3 mg/kg.
Analysis of Currents in Open Water Southwest of Lae Lae Island Irwan Anwar Said; Denny Nugroho Sugianto; Muhammad Zainuri; Nur Taufik Syamsudin; Abdul Rasyid Jalil; Ibrahim Ibrahim
Jurnal Syntax Transformation Vol 5 No 04 (2024): Jurnal Syntax Transformation
Publisher : CV. Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jst.v5i3.930

Abstract

Ocean currents are one of the movements of horizontal or vertical mass movement of seawater that takes place continuously. The purpose of this study is to determine current conditions in open water close to narrow strait waters, as well as canal estuaries. Current data is the result of measurements that have been carried out using ADCP (Acoustic Doppler Current Profiler) mini type ADP-SONTEK equipment on May 16, 2018, while tidal data refers to the recording results of the Makassar BIG tidal station. The results showed that the total surface current speed ranged from 0.017 – 0.375 m/sec with a dominant direction to the west or to open water both at high tide and at low tide. While the result of separation, the speed of tidal currents ranges from 0.032 – 0.343 m / sec.
Pengaruh Pengelompokan Berdasarkan Gaya Belajar Dengan Pendekatan Problem Solving Terhadap Hasil Belajar Dan Aktivitas Siswa Kelas Xi Sma Negeri 1 Dolo Ferdiansyah Ferdiansyah; Baharuddin Hamzah; Irwan Said
Mitra Sains Vol 5 No 2 (2017): April
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/mitrasains.v5i2.73

Abstract

Internal factors greatly affect the success of students’ learning. Identify the learning style can be used for grouping students in learning so that students can learn in a proper way, comfortable and positive. This study aims to: (1) Describe the differences in learning outcomes and students’ activity with problem solving approach between grouping based on learning styles and grouping not based on learning styles, (2) Describe the interaction effect of grouping based on learning styles in a problem solving approach with learning style of each students towards their learning outcomes and activity. Population of this study were the students of the grade XI IPA in SMAN 1 Dolo, and with purposive sampling technique, the samples taken were the students of the grade XI IPA 1 and XI IPA 2. Collecting data using a VAK (visual-auditory-kinesthetic) learning styles questionnaire, objective tests, and students’ activity observation sheet. This type of research is quasy experiment. Data were analyzed using two-way ANOVA test. Based on the results of data analysis can be concluded that: (1) There are differences in learning outcomes and students’ activity with problem solving approach between grouping based on learning styles and grouping not based on learning styles, (2) There are interactions of grouping based on learning styles in a problem solving approach with learning style of each students towards their learning outcomes, but there is no interaction of grouping based on learning styles in a problem solving approach with learning style of each students towards their activity.
The Implementation of Two Strength Method on the Topic of Chemical Equilibrium toward Learning Outcomes of Students in 11th Grade Science at SMA Negeri 1 Sindue on Academic Year 2016-2017 Andi Pangeran; Irwan Said; Sri M. Sabang
Jurnal Akademika Kimia Vol. 9 No. 3 (2020)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2020.v9.i3.pp139-142

Abstract

This study aimed to determine the differences of students’ learning outcomes between the class implementing the two strenght method and the class with the lecture method on the topic of chemical equilibrium in 11th grade science at SMA Negeri 1 Sindue on academic year 2016-2017. This type of study was a quasi experiment with a non-randomized pretest-posttest control group design. The sample of this study consisted of two classes namely students of class XI science 3 as the exsperimental class (n = 30) and students of class Xl science 2 as the control class (n = 30). Data of students’ learning outcomes were analyzed using t-test statistic of two-party. The analysis obtained the everage scores of the experimental and the control class were 50.50 with a standard deviation of 9.79 and 41.03 with a standard deviation of 11.01. Result of the hypothesis test with t-test statistic of two-party obtained –ttable ≤ tcount ≥ + ttable (tcount = 2.35 and ttable = 2.00) with a significance level of 0.05 and degree of freedom of 58 then H0 was rejected and H1 was accepted. This study concludes that there is difference in students’ learning outcomes between class with the implementation of the two strength methods and class with the lecture method on the topic of chemical equilibrium in 11th grade science at SMA Negeri 1 Sindue on academic year 2016-2017.
Lead Metal Adsorption from its Solution using Seagrass Biomass Enhalus Acoroides Siti Masita; Irwan Said; Suherman Suherman
Jurnal Akademika Kimia Vol. 9 No. 3 (2020)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2020.v9.i3.pp158-161

Abstract

Seagrass is one of the macrophyta plants containing enough biomass. Recently, seagrass has been used for filtering waste, drugs and sources of chemicals. Seagrass also functions to stabilize the soft bases where most species grow, especially with solid root systems and cross each other.  Therefore, seagrass has the potential to absorb heavy metal ions from the solution. This research aimed to determine the optimum weight and optimum contact time for Pb metal adsorption. Weight variation of seagrass biomass was 60, 90, and 120 mg while variation in contact time was 60, 90, and 120 minutes. The results obtained optimum weight of seagrass biomass to absorb Pb metal was 60 mg with 98.42% Pb absorbed, and optimum contact time for seagrass biomass to absorb Pb metal was 60 minutes with 95.45% Pb absorbed.
Application of Cooperative Learning Model of Two Stay-Two Stray (TSTS) Type on the Reaction Rate Material on the Students’ Learning Outcomes in Class XI SMA Negeri 1 Banawa Tengah Alfiani Alfiani; Irwan Said; Vanny M. A. Tiwow
Jurnal Akademika Kimia Vol. 9 No. 1 (2020)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2020.v9.i1.pp40-46

Abstract

This study aims to analyze the influence of students’ learning outcomes on reaction rate by applying the cooperative learning model type TSTS (two stay-two stray) in class XI SMA Negeri 1 Banawa Tengah. The type of research was quasi-experimental (quasi-experimental research) with a nonrandomized pretest-posttest control group design. This study was conducted on two classes, namely class XI IPA 1 as an experimental (n= 32) and class XI IPA 2 as the control class (n= 32). Analysis data used the two-party t-test statistical with the prerequisite test, namely normality and homogeneity test. The results showed that the learning outcomes of students in the experimental class X̅1was 76.93 with a standard deviation = 8.62 while in the control class X̅2 was 72.06 with a standard deviation= 8.53. The results of hypothesis testing obtained – ttable≤ tcount + ttable which was -1.67 <3.25> +1.67 with a significant level (α= 0.05) and degrees of freedom = 62. This showed that H0 was rejected and H1was accepted it can be concluded that there is an effect of the application of the two stay-two stray (TSTS) type cooperative learning model on the reaction rate to the students’ learning outcomes of class XI SMA Negeri 1 Banawa Tengah.
Citric Acid Extraction in Citrus hystrix Peels as an Alternative Material for Reducing Water Hardness Ni Nyoman Suciani; Irwan Said; Anang Wahid M. Diah
Jurnal Akademika Kimia Vol. 10 No. 1 (2021)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2021.v10.i1.pp53-58

Abstract

Water hardness will have a destructive impact if consumed in a long time. Hard water contains high calcium contents, including inorganic calcium. The accumulation of calcium in the body at a specific time causing kidney stones, and some will settle in the blood that causing calcification which can be fatal to health. An alternative is needed to reduce the level of water hardness. This study aimed to determine the effect of using citric acid on citrus hystrix peels on water hardness. Citric acid was obtained through the maceration extraction method from citrus hystrix. The citric acid extract was made into several concentrations of 50, 100, and 150 ppm then added to hard water. Determination of decreased total water hardness after adding citric acid used method complexometry titration. The results of the analysis show that citric acid is able to reduce water hardness of the sample water from Palu city area.
Adsorption Capacity of Activated Charcoal Made of Rice Husk on Cd(II) Metal Ions Eka Widyasari; Supriadi Supriadi; Irwan Said
Jurnal Akademika Kimia Vol. 10 No. 4 (2021)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2021.v10.i4.pp213-218

Abstract

Rice husk is one of the by-products of the rice milling process that can be used as activated charcoal to adsorb metal ions. This study aimed to determine the optimum pH and adsorption capacity of Cd(II) ions by activated charcoal made of rice husk using the Atomic Absorption Spectrophotometry (AAS) method. Determination of the optimum pH adsorption of activated charcoal was carried out by varying the pH of 2, 3, 4, 5, 6, 7, and 8. Based on the analysis results of the optimum pH for metal adsorption, pH 7 with percent absorbed metal 99.94%, while adsorption of Cd(II) ions using activated charcoal was carried out with several variations of concentration to study adsorption isotherm. The adsorption isotherm model of activated charcoal adsorption followed the Langmuir isotherm model. The results of this analysis obtained that the maximum adsorption capacity (qmax) of Cd(II) ions were 2.068 mg Cd/g.
Application of Clove Leaf Oil (Syzygium aromaticum L.) on Preservation of Milkfish (Chanos chanos) Rukmawati Rukmawati; Daud K. Walanda; Irwan Said
Jurnal Akademika Kimia Vol. 10 No. 4 (2021)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2021.v10.i4.pp218-223

Abstract

Clove leaf oil (Syzygium aromaticum L.) is obtained from distilling clove leaves. This study aimed to examine the effect of clove leaf oil on the preservation of milkfish meat. Clove leaf oil was obtained by steam distillation and purified by a simple distillation method. The number of microbes was determined using the total plate count (TPC) method, while the organoleptic test used a level of preference for color, smell, texture, and taste. The results showed that the pH and the number of fish meat bacteria at a concentration of 8%, when left for one day, were 6.61 and 2.46 × 10-7 CFU/mL, while the three days was 7.2 and 2.98 × 10-7 CFU/mL, a concentration of 10% in 1 day which was 6.64 and 2.03×10-7 CFU/mL while the three days was 7.25 and 2.54 × 10-7 CFU/mL and a concentration of 12 % in 1 day was 6.67 and 1.83 × 10-7 CFU/mL while three days was 7.57 and 2.07 × 10-7 CFU/mL, besides that from organoleptic test data the panelist preference rate was more significant in the concentration of 12 % then the concentration of 10  and 8 %, respectively. The results showed that at a concentration of 12%, it was a good concentration to be used as preservation compared to a concentration of 10 % and a concentration of 8%, both for a 1-day and a 3-days. This shows that the higher the concentration of clove leaf oil, the greater the ability to preserve fish meat.
Co-Authors Abdul Munir Abdul Rasyid Jalil Agustin Tiwow Ahmad Idris Alfiani Alfiani Anang Wahid M.Diah Andi Pangeran Ayu Lestari Baharuddin Hamzah Baharuddin Hamzah Dandi Daud Karel Walanda Denny Nugroho Sugianto Dessy Amalia Lubis Dg Masese Faradilla Eka Widyasari Ferdiansyah Ferdiansyah Fitriani Mandasari Haira Haira Hasma Ham Ibrahim Ibrahim Ishak Ishak Jamaludin M Sakung Mega Sofyana Latunda Melisa Arsad Minarni Rama Jura Minarni Rama Jura Mohamad Tofan Muhammad Zainuri Ni Nyoman Suciani Nizar Nizar Nur Taufik Syamsudin Poppy Fitra Wahyuni Purnama Ningsih Putri Hasanah Rezki Rezki Rukmawati Rukmawati Saida M. Oden Tau Samsurizal, M. Sulaeman Siti Masita Sitti Rahmawati Sri Hastuti Virgianti Pulukadang Sri M. Sabang Suherman Suherman Suherman Suherman Suherman Suherman Supriadi Supriadi