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All Journal Journal on Education E-Mabis: Jurnal Ekonomi Manajemen dan Bisnis International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Borobudur Islamic Education Review International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Jurnal Ilmiah Mahasiswa Pertanian Journal of Linguistics, Literacy, and Pedagogy Konstruksi: Publikasi Ilmu Teknik, Perencanaan Tata Ruang dan Teknik Sipil Al-Qadim - Jurnal Tafsir dan Ilmu Tafsir Inspiration : Instructional Practices in Language Education
Akhmad Baihaqi
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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FINANCIAL FEASIBILITY ANALYSIS OF SMALL AND MEDIUM ENTERPRISES: A CASE STUDY OF UD. MANGGENG FOOD IN MANGGENG DISTRICT, SOUTHWEST ACEH REGENCY Bagio; Cut Nidawati; Akhmad Baihaqi; Sri Handayani; Qhisthina Atikah; Safrika; Liston Siringo Ringo; Nana Ariska; Alfis Yuhendra
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 5 No. 6 (2025): December
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v5i6.4976

Abstract

This study analyzes the financial feasibility of the Manggeng Peanut business at UD. Manggeng Food in Southwest Aceh Regency. This agro-industrial MSME plays a strategic role in driving the local economy, but faces challenges from fluctuating raw material prices and supplies that impact cash flow instability. This quantitative descriptive study uses primary and secondary data from production activities in 2024 to evaluate the profitability and feasibility of the business. The analysis results show that this business is profitable with revenue of Rp. 195,437,334. The Revenue Cost (R/C) Ratio of 1.30 indicates business feasibility, where every Rp. 1,000 expenditure generates IDR . 1,300 in revenue. The Break Even Point (BEP) analysis supports these findings, showing that the actual selling volume and price of all product variants far exceed the break-even point, with the highest profit margin in the 1.3 kg package. It is concluded that the Manggeng Peanut business at UD. Manggeng Food is not only financially viable but also has a resilient financial foundation and profitable prospects for further development, despite the volatility of raw materials.
Co-Authors Abdul Latif AKHMAD Alfis Yuhendra Alif Akbar Hidayatullah Anggela Sapitri Ariska, Nana Aswin Nasution Bagio Bagio, Bagio Cut Nidawati Deli, Anwar Edy Marsudi Faizin, Rusdi Helda Oktaviani Ida Rosanti Ismayani Ismayani Liston Siringo Ringo Mad Yusup Muhammad Jalil Muhammad Ramadhani Muhammad Tohirin Mukarramah Mukarramah Murti Ayu Wijayanti Nadia Wulandari Nur Ajijah Purbawati Purbawati Qhisthina Atikah Reza Abi Mubaroq Rita Ariani Safrika Sri Handayani Suliswiyadi suliswiyadi Syafrizal Syafrizal Tuti Arlita Ulin Noor Maratussoolikhah Voni Nuralawiah Zahrul Ricky Fauzan