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All Journal Media Penelitian dan Pengembangan Kesehatan GIZI INDONESIA Jurnal Ilmiah Wijaya Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Agus Triwinarto
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Decision Sciences, Operations Research & Management Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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PERAN PENYULUHAN DENGAN MENGGUNAKAN LEAFLET TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP IBU BALITA GIZI KURANG Salimar Salimar; Sri Muljati; Agus Triwinarto; Rousmala Dewi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 2 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i2.1461.

Abstract

ABSTRACT Background: Nutrition extension is one of the approach efforts to increase knowledge in order to gain good behavior. Through this extension, we expected mother of under five years child would understood and comprehended as well as had a willing and could implement what she was advised, so that she could took care of under five years child with underweight nutrition to become better nutrition. Purpose: To study about the changing of knowledge and attitude of mother with undernourished of under-five years child after got intervention of extension for 3 months of between two groups got leaflet and didn't get leaflet. Methods: This applied research applied quasi experiment research design. Population is mother having undernourished of under five years child and mother age ranges from 18-45 years, totally 176 samples. Group of treatment got extension package for 3 months and given leaflet to be studied in house. Group of control was participated extension package for 3 months, but they weren’t given leaflet, and leaflet was given after this research completed. Results: After followed extension package during 3 months, samples showed improvement for mother’s knowledge as 11.4% in group of treatment and 10.4% in group of control. Statististically by using Chi quadrate test, there were a significance difference (p=0.00) for mother’s knowledge before and after research in both group of research. There is a changing for mother’s attitude in group of treatment as 28.1% and 16.1% in group of control. By using chi square test we found significance difference (p=0,021) on mother’s attitude in group of treatment before and after extension for 3 month, while in group of control there was no significance difference ( p=0.187). Conclusions: Leaflet is one of the supporting facilities which applicable to change knowledge and attitude of mother. There is no difference of mother’s motivation in participating this research. The role of husband and parents were big enough in two groups of research in the treatment of nutrition undernourished child, especially in parenting and decision making in child recovery from sickness. Recommendation: This research need to be continued to study about extension impact to on mother’s behavior while taking care child. Extension for husbands needs to be done to involve them in child parenting and treatment process to quicken the improvement of nutrition of under-five years child. [Penel Gizi Makan 2009, 32(2): 119-128]   Key word: Leaflet, extension, undernourished, knowledge, attitude.
SUMBANGAN IKAN LAUT TERHADAP KECUKUPAN KONSUMSI PROTEIN PENDUDUK INDONESIA Noviati Fuada; Sri Muljati; Agus Triwinarto
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 41 No. 2 (2018): PGM VOL 41 NO 2 TAHUN 2018
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v41i2.1889

Abstract

ABSTRACT Indonesia has double burden of malnutrition, occurring in almost all life cycles, especially energy and protein intake. The highest source of protein consumed by the community comes from grains (The consumption is around 20 grams, whereas based on animal source commodity groups, fish has the highest average of around 7 grams per capita. (SUSENAS, 2013).However, the proportion of fish consumption in Indonesia, especially marine fish, is still low at 25.5%. Indonesia has the potential of large marine and fisheries. Production reaches 10.86 million tons. Growth rate of national fisheries production, reaching an average of 10.02% per year (2005 to 2010). There is not much information on how much the contribution of protein from sea food with the recommended consumption of protein. The analysis was carried out on the data of SKMI by referring to the Nutrition Adequacy Score that is impressive for the Indonesian population. Individual data were analyzed as much a 85.414. The results showed that not all residents consumed marine fisheries every day, from 14,5360 individuals interviewed as many as 73,629 who consumed 50% with an average consumption 77.6 ± 63.2 grams. The consumption of protein from marine fisheries in the Indonesian population averaged 15.37 ± 11.9 grams and contributed as much as 28 percent of the AKG to the consumption of population protein in a day. Keywords: consumption, energy, protein, fish ABSTRAK Indonesia menghadapi masalah gizi ganda, terdapat pada semua siklus kehidupan, yaitu balita, remaja, dewasa, ibu hamil, dan lansia. Keadaan ini erat kaitannya dengan masalah asupan zat gizi terutama energi dan protein. Hasil Survey Sosial Ekonomi Nasional (Susenas) 2013 menunjukkan bahwa sumber protein tertinggi yang dikonsumsi masyarakat berasal dari padi-padian sekitar 20 gram sedangkan berdasarkan kelompok komoditi sumber hewani, ikan memiliki rerata tertinggi yaitu sekitar 7 gram per kapita. Mutu protein ikan setingkat dengan mutu protein daging, sedikit di bawah mutu protein telur, dan di atas mutu protein serealia dan kacang-kacangan. Namun proporsi penduduk Indonesia yang mengonsumsi ikan khususnya ikan laut masih rendah yaitu 25,5 persen. Indonesia memiliki potensi sumber daya kelautan dan perikanan yang besar. Produksi mencapai 10,86 juta ton. Laju pertumbuhan produksi perikanan nasional mencapai rata-rata 10,02 persen per tahun (2005 – 2010). Belum banyak informasi berapa besar sumbangan protein dari ikan laut yang dikonsumsi penduduk terhadap kecukupan konsumsi protein yang dianjurkan. Analisis dilakukan terhadap data Survey Konsumsi Makanan Indonesia (SKMI) Badan Penelitian Pengembangan Kesehatan dengan mengacu pada angka kecukupan gizi yang dianjurkan bagi penduduk Indonesia. Data individu yang dianalisis sebanyak 85.414. Belum semua penduduk mengonsumsi ikan laut setiap hari, dari 145.360 individu yang diwawancara sebanyak 73.629 yang mengonsumsi ikan laut (50%) dengan rerata konsumsi ikan laut 77,6 ± 63,2 gram. Konsumsi protein dari ikan laut pada penduduk Indonesia rerata 15,37±11,9 gram dan memberikan kontribusi sebanyak 28 persen AKG terhadap konsumsi protein penduduk dalam sehari. [Penel Gizi Makan 2018, 41(2):77-88] Kata kunci: energi, ikan, konsumsi, protein
Co-Authors Anies Irawati Bunga Christitha Rosha Devayanti, Rani Ekowati Rahajeng Hermina Hermina Heryudarini Harahap Imam Effendi Irlina Raswanti Joko Pambudi Made Dewi Susilawati Meda Permana Noviati Fuada Nurhandayani Utami Rachmalina S. Prasodjo Rousmala Dewi Salimar Salimar Sri Muljati Yayah K. Husaini Yekti Widodo Yudi Kristanto Yurista Permanasari