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All Journal Jurnal Pendidikan Ekonomi (JUPE) AJIE (Asian Journal of Innovation and Entrepreneurship) English Education Journal Dialektika: Jurnal Ekonomi dan Ilmu Sosial Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Abdi Insani Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat SALEE: Study of Applied Linguistics and English Education Tepis Wiring : Jurnal Pengabdian Masyarakat Manabia: Journal of Constitutional Law Jurnal Pengabdian Masyarakat Proceedings of Jogjakarta Communication Conference (JCC)
Miftakhul Ulum, Miftakhul
Institut Teknologi Sepuluh Nopember
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Journal : Jurnal Abdi Insani

 1 
INISIASI INOVASI PENGOLAHAN IKAN ASAP TRADISIONAL MELALUI TEKNOLOGI ASAP CAIR DAN METODE SANITASI-PENGEMASAN: STUDI KASUS KUB BERKAH ABADI, TRENGGALEK Pramono, Heru; Andriyono, Sapto; Pangestu, Chandra Trisna; Ulum, Miftakhul; Haris, Mochamad
Jurnal Abdi Insani Vol 12 No 8 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i8.2761

Abstract

The smoked fish industry produces more than 175,522 tons of fish per year, but the technology used is generally simple and relies on hot smoking techniques. The Berkah Abadi Joint Business Group (KUB) is located in Munjungan, Trenggalek Regency, an area bordering the sea and mountains. Initial studies indicate that KUB Berkah Abadi's smoked fish processors face obstacles related to production methods, product sanitation and hygiene, and marketing. The goal of this community service program is to transfer processing technology, improve sanitation and hygiene, and implement vacuum packaging technology to enhance marketing efforts. Twenty participants successfully completed the community service activity. The program began with a survey on liquid smoke and its applications. Then, participants received counseling and practiced smoking fish with liquid smoke technology. Finally, they implemented what they learned by packing smoked fish with a vacuum sealer. The results of the program showed that 90% of the participants increased their knowledge of liquid smoke technology and mastered the vacuum sealer packaging method. They also understood the importance of sanitation and hygiene implementation. Further community service is needed to determine the development of product marketing results after technology implementation.
Co-Authors Adita Nafisa Aji DS, Fanteri Alam, Muhammad Bagus Apriliyanto, Mochammad Bayu Aulia, Cendy Dwi Ayon Diniyanto Djoko Sutopo Fatikhatun Nikmatus Sholihah Fauziah, Aghnina Elvia Ferdiansya, Muhammad Firmansyah, Muhammad Ichwan Haeruddin Haris, Mochamad Heru Pramono Ifadloh, Nur Ino Angga Putra Islam, Nuruddin Haquel I’mallurosseh, I’mallurosseh Januar Fery Irawan Larasati, Melani Lestari, Ervina Indah Mahrunisa, Aulia Dista Meishanti, Ospa Pea Yuanita Melliyana, Melliyana Muhammad Muttaqien Najerin, Muhammad Rizky Nufus, Zahratun Nurdiani, Tanti Widia Pangestu, Chandra Trisna Putri, Iranti Ananda Sapto Andriyono Setiawati, Fira Setyawan, Muhammad Adin Sinollah Siti Aminah Warsono Warsono Widiana, Hanidhan Dwiretno