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All Journal JURNAL SAINS PERTANIAN EQUATOR Perkebunan dan Lahan Tropika
Patriani Patriani, Patriani
universitas tanjungpura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science

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PENGARUH PANJANG ENTRIS TERHADAP KEBERHASILAN SAMBUNG PUCUK TANAMAN MANGGA Aprianto, David; Bandem, Putu Dupa; Patriani, Patriani
Jurnal Sains Mahasiswa Pertanian Vol 3, No 3: Desember 2014
Publisher : Jurnal Sains Mahasiswa Pertanian

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh panjang entris terhadap keberhasilan sambung pucuk tanaman mangga. Penelitian dilakukan di Jalan Tanjung Raya 2 Gg. H Gani. Penelitian dilaksanakan selama 2 bulan, dari tanggal 11 januari 2014 sampai dengan tanggal 11 maret 2014.  Penelitian ini menggunakan metode eksperimen lapangan dengan pola Rancangan Acak Lengkap yang terdiri dari satu faktor yaitu panjang entris tanaman mangga, dengan 5 taraf perlakuan yakni : (1) a1(panjang entris 7cm); (2) a2(panjang entris 10cm); (3) a3(panjang entris 13cm); (4) a4(panjang entris 16cm); (5) a5(panjang entris 19cm) terdiri dari 5 ulangan, setiap perlakuan dengan 3 tanaman sampel. Variabel yang diamati dalam penelitian ini meliputi, persentase tanaman hidup (%), jumlah daun terbentuk (helai), pertumbuhan panjang entris (cm). Hasil penelitian menunjukkan bahwa perlakuan panjang entris tidak memberikan hasil terbaik terhadap variabel pengamatan persentase keberhasilan sambungan (%), jumlah daun yang terbentuk (helai) dan pertambahan panjang entris (cm).   Kata kunci: Sambung Pucuk, Mangga, Panjang Entris
Pengaruh Konsentrasi Pupuk Organik Cair Asal Buah-Buahan terhadap Pertumbuhan dan Hasil Tanaman Cabai pada Tanah Gambut Wijaya, Indra; Susana, Rini; Patriani, Patriani
Perkebunan dan Lahan Tropika Vol 14, No 1 (2024)
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/plt.v14i1.80749

Abstract

Chili is one of the horticultural commodities that has a lot of nutrients and vitamins. Generally chili need sufficient nutrients in their growth and development so that the results can be maximized. Nutrients in the soil can not fully meet the needs of plant nutrients so that the addition of nutrients is required through liquid organic fertilizers from fruits. This research aims to determine the best concentration of liquid organic fertilizer from fruits on the growth and yield of chili plants on peat soil. This research was carried out in the experimental field of the Agriculture Faculty, Tanjungpura University Pontianak, in November 2017 to February 2018. This research used a Completely Randomized Design (CRD), with 5 treatment levels, namely k1 (5 ml /l), k2 (20 ml/l), k3 (35 ml/ l), k4 (50 ml/l), k5 (65 ml/l). Each treatment was repeated 5 times with 4 plants sample. Variables observed in this research include plant height, flowering time, plant dry weight, fruit length, fruit diameter, number of fruits, and weight of fruit per plant. The results of this research is the concentration of liquid organic fertilizer from the best fruits not found in this research but the concentration of 65 ml/l of liquid organic fertilizer can increase the growth and yield of chili plants on peat soil.
Co-Authors David Aprianto, David Putu Dupa Bandem Rini Susana Wijaya, Indra