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All Journal Media Kesehatan Masyarakat Indonesia e-Journal Pustaka Kesehatan Jurnal Ilmu Kesehatan Masyarakat UNEJ e-Proceeding JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Jurnal Berkala Kesehatan Journal of Health Science and Prevention Jurnal Kesehatan Jurnal Kesehatan Tambusai Sanitasi: Jurnal Kesehatan Lingkungan Jurnal Pengabdian Pada Masyarakat Journal of Global Research in Public Health
Rahayu Sri Pujiati
Jurusan Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jl. Kalimantan No.37 68121 Jember, Jawa Timur, Indonesia
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Journal : e-Journal Pustaka Kesehatan

 1 
Higiene sanitasi makanan dan analisis nomor P-IRT pada kerupuk berwarna merah (Studi pasar Kepanjen Kabupaten Malang) Dieka armanda kurniasari; Rahayu Sri Pujiati; Prehatin Trirahayu Ningrum
Pustaka Kesehatan Vol 9 No 1 (2021): Volume 9 No.1, 2021
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v9i1.21063

Abstract

Food sanitation hygiene has been done to control food factor, people, place and tools in order to prevent cross contamination between food and eater. Household food industry must possess household food industry certificate or SPP-IRT to aid supervision by involved parties. The aim of this research was to discover food sanitation hygiene and analysis P-IRT number on red-coloring crackers at Kepanjen Market in Malang. Thisresearch is descriptive research with observation and interview methods to cracker industry workers and there were 12 kinds of red-coloring crackers distributed around Kepanjen Market. The research used univariant analysis to describe variable of those which were observed. This research it was found that there were three stages in cracker making process, Food sanitation hygiene, and P-IRT number on red-coloring crackers. From this research there were 3 of respondents around < 40 years old, all respondents in secondary education, and 2respondents had < 3 years of working period. The application of food hygiene and sanitation of cracker industry in Malang Regency was categorized as relatively good. There were 7 red-coloring crackers traded at Kepanjen Market were qualified as what had been standardized by BPOM number 22 year 2020. Meanwhile, there were 4 products were not updated and 1 product was not qualified.
Faktor-Faktor yang Berhubungan dengan Tingginya Angka Open Defecation (OD) di Kabupaten Jember (Studi di Desa Sumber Kalong Kecamatan Kalisat) Factors Assosiated with High Number of Open Defecation (OD) in District Jember (Studies in Sumber Kalong Village Wahyu Afiatul Qudsiyah; Rahayu Sri Pujiati; Prehatin Trirahayu Ningrum
Pustaka Kesehatan Vol 3 No 2 (2015)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Community-Led Total Sanitation (CLTS) is an approach to hygiene and sanitationbehavior change through community empowerment by triggering method. DistrictJember in 2013, recording 61,54% of households that already have access tolatrines. The Strategic Plan District Jember for family latrines in 2014, that is 86%,target of MDGs in 2014 that is 75%. Sumber Kalong village is the high number OD inDistrict Jember that is 92,04%. The purpose of this study was to determine factorsassociated with high number Open Defecation (OD) in District Jember (study inSumber Kalong village Subdistrict Kalisat). The study is an observational study withcross sectional approach. Total Sample of responden was 35 housewife/heads offamilies with proportional random sampling technique. Data analyzed using Chisquaretest (α=0,05).The results showed associated between knowledge, attitude,latrine ownership, distance from the house to defecation except latrinest, familysupport, community support with high number of OD. However, there was noassosiated age, gender, education, employment, income, type latrine, latrineconditions, supply of clean water and support health workers with high number of OD.Keywords : Community-based total sanitation, Open defecation
Pengelolaan Limbah Padat di Fakultas Kesehatan dan Non Kesehatan Universitas Jember (The Solid Waste Management on Health and Non Health Faculty in University of Jember) Novita Wahyu Ary Widyaningrum; Rahayu Sri Pujiati; Anita Dewi Moelyaningrum
Pustaka Kesehatan Vol 4 No 2 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Recently, the increase of students in University of Jember also resulting increased of activities.This may cause solid waste also being increase. According to UI’s GreenMetric UniversitySustainability Ranking, University of Jember have tended to decrease in realizing green campuswhich the one of criteria was solid waste management . Based on early study, health and nonhealth faculty was collected in open area in each faculty, being mixed, and burned. This researchaim to describe the solid waste management on health and non health faculty in University ofJember. This research used descriptive observational approach. Unit analysis in this researchwere all health and non health faculty in University of Jember then two health and two non healthfaculty was choosen consist of Public Health Faculty, Faculty of Dentistry, Faculty of Agricultural,and Faculty of Economic. The result of the research showed that Faculty of Economic has thehighest mean weight of solid waste 36,88 kg/day and the mean volume 742,05 liters/day whileFaculty od Dentistry has the lowest mean weight of solid waste 19,38 kg/day and mean volume397,79 liters/day. The conclusion of this research were solid waste management includereduction of solid waste still not comprehensive and handling of solid waste still mixed, heaped inopen place, and burned.Keywords:solid waste, solid waste management, University of Jember.
Co-Authors Akbar, Kurnia Ardiansyah Ana Islamiyah Syamila Anggraeni Marspinta, Defa Shinta Anita Dewi Moelyaningrum Asri Swastinugraha Arthadaya Asri Swastinugraha Arthadaya, Asri Swastinugraha Azizah, Qisma Farah Charisma Try Ristianingrum Dewi Patracia Dewi Rokhmah Dieka armanda kurniasari Dwi Ochta Pebriyanti Ellyke Fahmi, Ilham Fauzul Globila Nurika Indah Nuraini, Indah Irbah, Nafi’atul Isa Marufi Khasanah, Maulida Khoiron Khoiron Kholifah, Zainul Kholifah, Zainul Maulida Khasanah Novita Wahyu Ary Widyaningrum Nurika, Globila Prehatin Tri Rahayu Ningrum Prehatin Trirahayu Ningrum Pusponegoro, Rizqi Dwi Putri Kurnia Sari Putri Kurnia Sari, Putri Kurnia Putri, Sang Ayu Putu Ardya Pramesthi Reggina Qotrul, Alifia Ragil Ismi Hartanti Reny Indrayani Romdhonia, Nur Firdausa Rusdianto, Agastya Aldi Septi Handayani Tyas Hapsari Indrianto Tyas Hapsari Indrianto, Tyas Hapsari Wahyu Afiatul Qudsiyah Yunus Ariyanto Zahra Layli Rochimi