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All Journal Media Kesehatan Masyarakat Indonesia JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Panrita Abdi - Jurnal Pengabdian pada Masyarakat Journal Of Vocational Health Studies SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Medical Technology and Public Health Journal Human Care Journal ABDIMAYUDA: Indonesian Journal of Community Empowerment for Health
Ana Islamiyah Syamila
Fakultas Kesehatan Masyarakat Universitas Jember, Jl. Kalimantan I/93, 68121, Jember, Jawa Timur, Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Kejadian Mild Cognitive Impairement pada Petani Tembakau Pengguna Pestisida di Kabupaten Jember Reny Indrayani; Prehatin Trirahayu Ningrum; Ellyke Ellyke; Isa Marufi; Anita Dewi Moelyaningrum; Ragil Ismi Hartanti; Rahayu Sri Pujiati; Kurnia Ardiansyah Akbar; Globila Nurika; Ana Islamiyah Syamila
Media Kesehatan Masyarakat Indonesia Vol. 16 No. 1: MARET 2020
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (608.774 KB) | DOI: 10.30597/mkmi.v16i1.9042

Abstract

Mild Cognitive Impairment (MCI) is a prodromal phase of cognitive decline that can precede the emergence of Alzheimer's Disease (AD). The populations most at risk are farmers who apply pesticides to their crops. The purpose of this study was to analyze the relationship between age, length of working, and pesticide use (frequency and duration of spraying) with the incidence of MCI in tobacco farmers in Jember District. The type of this study was observational analytic with cross sectional design. The respondents of this research were 200 farmers in the district area, with stratified sampling method. Data analysis used the chi-square statistical test. The results showed that most respondents were aged ≥ 45 years and most respondents had working period of > 10 years. Most respondents sprayed pesticides 3-4 times in 1 month and the duration of spraying was evenly divided into two groups, ≤ 2 hours and> 2 hours. The results of bivariate analysis showed that in the study respondents, there was no relationship between age, years of working, and frequency of pesticide spraying with MCI, but there was a relationship between the length of pesticide spraying (p = 0,026) with MCI. Based on these results, it is necessary to educate tobacco farmers, especially in Jember Regency about the dangers of pesticides and to shorten the duration of pesticide spraying.
HEALTH AND SAFETY PRACTICES DURING COVID 19: HOW TO ENSURE WORKPLACE ENVIRONMENT SAFETY AND HEALTH? Ana Islamiyah Syamila; Globila Nurika
HUMAN CARE JOURNAL Vol 6, No 2 (2021): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v6i2.1203

Abstract

AbstractThe COVID 19 pandemic is a challenge in various sectors in the world, one of which is the workplace. The large population of workers in the workplace which can lead to clusters of the spread of COVID-19, requires workplaces to be able to ensure that workers are healthy and safe. This is done to break the chain of spreading COVID-19. Various efforts that have been made by workplaces in various countries were reviewed based on searches through ScienceDirect, Springer, and Google Scholar which were adapted to research questions. COVID-19 has an impact on economic and business instability at the beginning of the pandemic, which is a challenge for the workplace to be able to adapt to these changes. Work from home is one effort that can be done, but not all jobs can be done at home. The workplace makes various efforts so that workers are healthy and safe, including the provision of personal protective equipment, a safe working distance of about 2 meters, workplace disinfection, engineering, redesign of work stations, development of digital technology, administrative control with work shifts, workload adjustment and various trainings that can be done, one of which is psychological support for workers. Every workplace has a challenge to break the chain of the spread of COVID-19, so a control program must be implemented optimally to ensure workers are safe and secure. Keywords: workplaces, health and safety practice, COVID-19
Efforts to Control Organic Solvent Hazards in the Informal Sector Industry Reny Indrayani; Ana Islamiyah Syamila; Evi Riski Permatasari; Ainul Qismatil Katsiiroh; Muhammad Arizal Aulia; Arta Raya Nurvita
ABDIMAYUDA: Indonesia Journal of Community Empowerment for Health Vol 1 No 2 (2022)
Publisher : Faculty of Public Health, University of Jember in collaboration with PERSAKMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (595.835 KB) | DOI: 10.19184/abdimayuda.v1i2.32480

Abstract

One of the hazards in the workplace that can cause occupational diseases is chemicals such as organic solvents. Organic solvents consist of various types of organic substances which are all toxic. Considering this, there is a need for intervention activities for the industrial world, especially the informal sector. This intervention is manifested in a community service program at the Putra Jaya Las Bengkel in Jember Regency. The purpose of this activity is to administratively control the dangers of organic solvents. The method used is counseling and direct practice with the media of pocket books, posters, chemical labels and material safety data sheets (MSDS). The results of the pretest and post-test evaluations showed an increase in knowledge about the dangers and control of organic solvents among workers by 12.5% from an average of 80 to 90. In addition, administrative practices for controlling organic solvents have been carried out in the form of posters, label repairs on organic solvent containers, and provision of MSDS. Overall, it is concluded that this community service activity has effectively increased workers' knowledge about the dangers and control of organic solvents, and has succeeded in increasing the safety of using organic solvents in the workplace. It is recommended that further activities be carried out to maintain the commitment and consistency of the target audience in implementing organic solvent hazard control.
OPTIMALISASI TUMBUH KEMBANG ANAK SELAMA PANDEMI COVID-19 MELALUI EDUKASI JAJANAN SEHAT DI TK AL BAITUL AMIEN JEMBER Devi Arine Kusumawardani; Septy Handayani; Ana Islamiyah Syamila; Ramadhan Taufika
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 3 (2022): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i3.10066

Abstract

ABSTRAKPandemi COVID-19 telah terjadi di berbagai negara dan mengakibatkan krisis kesehatan dunia. Kondisi pandemi yang semakin meluas tidak hanya berdampak terhadap status kesehatan kelompok lansia, namun juga pada anak-anak yang berpotensi mengalami dampak serius akibat beragam dampak sekunder yang timbul baik dalam jangka pendek maupun jangka panjang terhadap kesehatan, kesejahteraan, perkembangan, dan masa depan anak. Kegatan ini bekerjasama dengan mitra yang memiliki tujuan sejalan dalam upaya preventif tumbuh kembang anak selama masa pandemic COVID-19. 1. Tujuan kegiatan ini adalah memberikan informasi tentang pentingnya memilih jajanan sehat selama pandemi Covid-19 terutama penggunaan MSG untuk jajanan anak dan menumbuhkan kesadaran dan kepekaan dari dalam diri orangtua tentang pentingnya pemilihan jajanan sehat selama pandemic Covid-19. Kegiatan dilakukan dengan sosialisasi dan edukasi mengenai pentingnya jajanan sehat pada siswa TK menggunakan aplikasi zoom. Sosialisasi dan edukasi dimulai dengan tahap pembukaan dan sambutan, pemaparan materi, diskusi tanya jawab, pemberian doorprize, dan penutupan. Hasil dari kegiatan ini adalah meningkatnya pengetahuan peserta tentang optimalisasi tumbuh kembang anak dan memberikan edukasi mengenai pemilihan jajanan sehat untuk mendukung tumbuh kembang anak terutama pada masa pandemi COVID-19. Selanjutnya, kegiatan dapat diperluas dengan sasaran yang lebih besar agar setiap orang dapat memperhatikan tumbuh kembang anak dengan baik terutama di masa pandemi. Kata kunci: anak; kesehatan; pandemic; perkembangan; preventif ABSTRACTCOVID-19 pandemic has occurred in various countries and has resulted in a world health crisis. The increasingly widespread pandemic conditions not only have an impact on the health status of the elderly group, but also on children who have the potential to experience serious impacts due to various secondary impacts that arise both in the short and long term on the health, welfare, development, and future of children. This activity is in collaboration with partners who have a common goal in preventing child growth and development during the COVID-19 pandemic. 1. The purpose of this activity is to increase parents' understanding of the importance of monitoring children's growth and development and choosing healthy snacks during the Covid-19 pandemic, as well as increasing parental awareness and sensitivity in making efforts to ensure optimal child growth and development during the Covid-19 pandemic. The activity was carried out with socialization and education about the importance of healthy snacks for kindergarten students using the zoom application. The socialization and education began with the opening and greeting stages, presentation of material, question and answer discussion, door prizes, and closing. The result of this activity is an increase in participants' knowledge about optimizing children's growth and development and providing education about choosing healthy snacks to support children's growth and development, especially during the COVID-19 pandemic. Furthermore, activities can be expanded with a bigger target so that everyone can pay close attention to children's growth and development, especially during the pandemic. Keywords: child, health, pandemic, development, prevention
MANAGEMENT OF PESTICIDE CONTAMINATION IN THE ENVIRONMENT AND AGRICULTURAL PRODUCTS: A LITERATURE REVIEW Globila Nurika; Reny Indrayani; Ana Islamiyah Syamila; Dhuha Itsnanisa Adi
JURNAL KESEHATAN LINGKUNGAN Vol. 14 No. 4 (2022): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v14i4.2022.265-281

Abstract

Introduction: The use of pesticides not only has benefits for product growth but also causes problems with the entry of pesticide residues in the food chain to pollution to the environment. This study aims to formulate ways to reduce pesticide contamination in the environment and agricultural products. Discussion: This literature review was conducted using the PRISMA method using 35 articles 14 of which were published in the ScienceDirect database, 12 in the Proquest database, and 9 in the Pubmed database. Environmental pollution due to pesticides is caused by the behavior of spraying pesticides and disposing of used pesticides by farmers. Ways to reduce it are by measuring how much pesticide is needed, training to increase knowledge about agricultural practices in preparing the required dose, and regularly monitoring environmental quality. Pesticide residues can increase due to the application of pesticides at harvest, and they can be reduced by washing, peeling, and cooking processes. In addition, another proven effective way to reduce pesticide residues is using an electrolyzed water treatment, sonolytic ozonation, and ozonated water. Conclusion: The use of unsafe pesticides will harm the environment and endanger health through the food chain. Training for farmers to use pesticides properly is considered effective in reducing pesticide pollution in the environment. In addition, the reduction of pesticides in agricultural products can be done by washing, peeling, cooking (boil, boil and fry), electrolyzed water treatment, sonolytic ozonation, and ozonated water.
SEKOLAH SIAGA BENCANA: PENINGKATAN PENGETAHUAN DAN KETERAMPILAN SISWA DALAM UPAYA MITIGASI BENCANA GEMPA BUMI DI SDN 1 PANJI LOR SITUBONDO Ana Islamiyah Syamila; Globila Nurika; Ricko Pratama Ridzkyanto
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 7 No. 2 (2023): Jurnal Panrita Abdi - April 2023
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v7i2.18610

Abstract

Earthquakes are still one of the disasters in Indonesia, especially in Situbondo. Data from the Ministry of Education and Culture states that 75% of Indonesia's total 355,270 school buildings are in moderate to high-risk areas. This community service activity aims to improve students' knowledge and skills in mitigating earthquakes that occur in schools. The methods used in this intervention are education and counseling, selection of disaster mitigation ambassadors, and simulation exercises by playing a role when an earthquake occurs in schools. The targets in this intervention were students at SDN Panji Lor 1. The statistical analysis results conducted using the Paired Samples Test showed a difference in the level of student knowledge before and after providing education and counseling on preparedness with p-value = 0.000 (p<0, 05). The increase in students' learning is known to be 12,368. In addition, disaster mitigation ambassadors from grade 5 have been selected, and the students were enthusiastic and actively participated during the simulation exercise activities. Educational activities, counseling, and disaster simulation exercises are routinely needed to improve the ability of the school community to carry out disaster evacuations, especially earthquakes. These efforts need support from all parties within the school so that routine training can be carried out according to a predetermined schedule.  ---  Gempa bumi masih menjadi salah satu bencana di Indonesia terlebih di Situbondo. Data dari Kementerian Pendidikan dan Kebudayaan menyebutkan bahwa 75% dari total 355.270 bangunan sekolah di Indonesia berada pada wilayah yang berisiko sedang hingga tinggi. Tujuan kegiatan pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan dan keterampilan siswa dalam melakukan upaya mitigasi gempa bumi yang terjadi di sekolah. Metode yang digunakan dalam intervensi ini adalah edukasi dan penyuluhan, pemilihan duta mitigasi bencana, dan latihan simulasi dengan bermain peran saat terjadi bencana gempa bumi di sekolah. Sasaran dalam intervensi ini adalah siswa di SDN Panji Lor 1. Hasil analisis statistik yang dilakukan dengan menggunakan uji Paired Samples Test menunjukkan adanya perbedaan tingkat pengetahuan siswa antara sebelum dan sesudah pemberian edukasi dan penyuluhan tentang kesiapsiagaan dengan p-value=0,000 (p<0,05). Peningkatan pengetahuan siswa diketahui sebesar 12.368. Selain itu, telah terpilih duta mitigasi bencana yang berasal dari kelas 5 dan para siswa sangat antusias dan berpartisipasi aktif selama kegiatan latihan simulasi. Kegiatan edukasi, penyuluhan dan latihan simulasi bencana secara rutin diperlukan untuk meningkatkan kemampuan komunitas sekolah dalam melakukan evakuasi bencana terutama gempa bumi. Upaya tersebut perlu mendapat dukungan dari semua pihak di dalam sekolah agar latihan rutin dapat dilakukan sesuai dengan jadwal yang telah ditentukan.
RISK ANALYSIS OF OCCUPATIONAL HEALTH AND SAFETY INTHE ROOF TILE INDUSTRY IN INDONESIA Dakwatun Shofia; Ana Islamiyah Syamila
Journal of Vocational Health Studies Vol. 8 No. 2 (2024): November 2024 | JOURNAL OF VOCATIONAL HEALTH STUDIES
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jvhs.V8.I2.2024.98-107

Abstract

Background: One of the Occupational Health and Safety (OHS) efforts to minimize risk is by carrying out risk management. The challenge in informal industries is that comprehensive risk analysis has not been carried out, so there is no control program to prevent work accidents. There have been work accidents in the roof tile industry due to various potential dangers that were not controlled beforehand. Purpose: To analyze the risks that exist in the roof tile manufacturing process. Method: This research uses descriptive research with a quantitative approach. This research was conducted in one of the roof tile industries in Indonesia. The units of analysis in this research are the process of mixing raw materials, grinding, molding, drying, and burning. The type of OHS risk analytical used is HIRARC, one of the implementations of ISO 31000 : 2018 for company risk management. HIRARC consists of hazard identification, risk assessment, risk evaluation, and risk control. Result: There are 89 potential hazards in the roof tile manufacturing process from. Most of the risks are low-level though there are still two categorized as very high. The results of the risk evaluation are categorized as Acceptable. Controls are carried out, starting from elimination until the use of Personal Protective Equipment (PPE). Conclusion: The most commonly identified hazards are physical hazards. Most risks fall to "Low and Acceptable’"category. However, there are still some risks that fall to "Unacceptable" category. Therefore, risk controls still need to be implemented based on hierarchy of controls.
Aspects of Personal Safety while Sailing for Fishermen in Jember Regency Indrayani, Reny Indrayani; Ana Islamiyah Syamila; Anita Dewi Prahastuti Sujoso; Ragil Ismi Hartanti
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 7 No 1 (2023): Medical Technology and Public Health Journal March 2023
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v7i1.3629

Abstract

Fishermen have an important role in supporting the Indonesian economy. On the other hand, fishing was the most dangerous job in the world with a very high risk of accidents and death. Therefore, it was necessary to study the safety aspects of fishermen as a basis for formulating protection policies for fishermen. This study aimed to examine aspects of personal safety when sailing for fishermen in Jember Regency. This research was a descriptive research. The research was conducted in Jember Regency in August-October 2022 involving 260 fishermen as respondents. Research data collected through interviews. Data were analyzed and presented using tables and cross-tabulations accompanied by narration. The results of this study indicated that there is a tendency that the older the respondents were, the more they pay attention to aspects of personal safety while sailing and the higher the education level of the respondents, the higher the awareness of personal safety while sailing. The government needs to work on improving personal safety aspects for fishermen, especially in terms of providing and using PPE.
Co-Authors Ainul Qismatil Katsiiroh Akbar, Kurnia Ardiansyah Anita Dewi Moelyaningrum Anita Dewi Prahastuti Sujoso Arta Raya Nurvita Dakwatun Shofia Devi Arine Kusumawardani Dhuha Itsnanisa Adi Ellyke Evi Riski Permatasari Globila Nurika Indrayani, Reny Indrayani Isa Marufi Muhammad Arizal Aulia Prehatin Trirahayu Ningrum Ragil Ismi Hartanti Rahayu Sri Pujiati Ramadhan Taufika Reny Indrayani Ricko Pratama Ridzkyanto Septy Handayani