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All Journal Journal of Humanity Prosiding Forum Studi Transportasi Antar Perguruan Tinggi Jurnal Politik Profetik PALITA: Journal of Social - Religion Research JURNAL ILMU BUDAYA Journal of Government and Civil Society Jurnal Noken: Ilmu-Ilmu Sosial Media Iuris Kordinat : Jurnal Komunikasi antar Perguruan Tinggi Agama Islam Sophist Jurnal Sosial Politik Kajian Islam dan Tafsir Jurnal Farmasi Jurnal Abdimas Komunikasi dan Bahasa Jurnal Logitech : Logika Technology
Muhammad Saad, Muhammad
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Journal : Jurnal Farmasi

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PENGARUH VARIASI LAMA WAKTU EKSTRAKSI TERHADAP FLAVONOID TOTAL DAUN TAPAK LIMAN (Elephantopus scaber L.) SECARA SPEKTROFOTOMETRI UV-Vis Feronica, Donna; Susilowati; Saad, Muhammad
Jurnal Farmasi (Journal of Pharmacy) Vol. 13 No. 1 (2024): Jurnal Farmasi (Journal of Pharmacy), April 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan Nasional & Pengurus Cabang Ikatan Apoteker Indonesia (IAI) Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.373013/3a14k719

Abstract

Elephantopus scaber L. is used as a traditional medicine with flavonoid content. This study aims to determine the total flavonoid content of Elephantopus scaber leaves with varying extraction times of 5 minutes, 10 minutes and 15 minutes. Dried Elephantopus scaber leaves were extracted using water by heating at 95oC for 5, 10 and 15 minutes. Method: Identification of flavonoid compounds in the boiled Elephantopus scaber leaves used the Wilstater method and alkaline reagent test. Total flavonoids were measured using the UV - Vis Spectrophotometry method as quercetin. The research results showed that all test samples contained flavonoids. The highest total flavonoid content of Elephantopus scaber leaves was obtained at the 5th minute, amounting to 94.59 ± 0.1424 mgQE/ 100 ml and the lowest at the 15th minute, amounting to 85.55 ± 0.2376 mgQE/ 100ml. In the "One Way Anova" test, the significance value for flavonoid levels was 0.006 < 0.05, so it can be concluded that the length of heating time had a significant effect on the total flavonoids in Elephantopus scaber leaves. The recommended boiling time for tapak Liman leaves is 5 minutes at 95oC.
Co-Authors Arifin, Mimi Armin Armin, Armin Arsyad, Armin BASALAMAH, ABDULLAH Fadhli, Khairul Feronica, Donna Gustiana Kambo, Gustiana Lely Novia MUH. FICHRIYADI HASTIRA Muhammad Husain, Fadel Muhammad Muhammad Nunung Nuring Hayati Pakka, Hariani Putra, Irfan Pratama Qalbuadi, Galih Qrisnanda Ramadhan, Rury Rosmawati Rosmawati Sabrina, Dian Fitri Sonya Sulistyono Sukardi Sukardi Suli, Virgita Crustia Sunra, La Susilowati Tamma, Sukri Wildanul Af, Muhammad Yasni, Andi Zakaria, Endang