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All Journal JURNAL GALUNG TROPIKA Hasanuddin Journal of Animal Science (HAJAS) Qonun Jurnal Hukum Islam dan Perundang-Undangan Integrated and Sustainable Agriculture Jurnal Gallus Gallus Jurnal Studi Pendidikan Dasar
Nurul amin, Nurul
Fakultas Pertanian Peternakan Dan Perikanan Universitas Muhammadiyah Parepare
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Neuroscience Social Sciences Veterinary

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Journal : JURNAL GALUNG TROPIKA

 1 
PENGARUH PEMBERIAN TEPUNG LEMPUYANG (ZINGIBER AROMATICUM VAL) DAN TEPUNG KUNYIT (CURCUMA DOMESTICUS) TERHADAP KONSUMSI DAN KONVERSI RANSUM BROILER Alfian Alfian; Nurul Amin; Munir Munir
JURNAL GALUNG TROPIKA Vol 4 No 1 (2015)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (97.315 KB) | DOI: 10.31850/jgt.v4i1.27

Abstract

KANDUNGAN ADF DAN NDF RUMPUT GAJAH (Pennisetum purpureum), YANG DIFERMENTASI DENGAN STARBIO Nurul Amin
JURNAL GALUNG TROPIKA Vol 2 No 1 (2013)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.98 KB) | DOI: 10.31850/jgt.v2i1.40

Abstract

TINGKAT KONSUMSI BAHAN KERING DAN BAHAN ORGANIK PADA SAPI BALI YANG DIBERI PAKAN FERMENTASI JERAMI JAGUNG DENGAN MANURE DAN JERAMI KACANG TANAH Nurul Amin
JURNAL GALUNG TROPIKA Vol 3 No 1 (2014)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (54.541 KB) | DOI: 10.31850/jgt.v3i1.59

Abstract

EFEKTIVITAS SUPLEMENTASI TEPUNG LEMPUYANG (ZINGEBER AROMATICUM VAL) DALAM RANSUM TERHADAP BERAT DAN KUALITAS KARKAS AYAM PEDAGING Zainab Dollah; Rahmawati Semaun; Nurul Amin
JURNAL GALUNG TROPIKA Vol 3 No 2 (2014)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (60.782 KB) | DOI: 10.31850/jgt.v3i2.82

Abstract

EVALUASI KANDUNGAN LEMAK SUBKUTAN DAN ABDOMINAL BROILER YANG DIBERI TEPUNG LEMPUYANG (ZINGIBER AROMATICUM VAL) DAN TEPUNG KUNYIT (CURCUMA DOMESTICUM) DALAM PAKAN SUBTITUSI Munawir Yunus; Nurul Amin; Nurhaeda Nurhaeda
JURNAL GALUNG TROPIKA Vol 3 No 3 (2014)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (59.194 KB) | DOI: 10.31850/jgt.v3i3.96

Abstract

Co-Authors Aidil, Anjas Alfian Alfian Amiruddin, Muh. Baharuddin, Rahmat Dwi Novieta, Intan Elviandri, Elviandri Fachry Abda El Rahman Fahturrahman, Muh. Agung Fitriani Fitriani Hakim, Nur Madian Herry Sonjaya Hidayatullah, Muh. Syarif Husodo, Panggalih Intan Dwi Novieta, Intan Dwi Irmayani Irmayani Irmayani Irmayani Lisa Anggraini Maslansyah, Maslansyah Munawir Yunus Munir Munir Mutmainna S, Nafsil Nur Hidayat Nurhaeda Nurhaeda Nurhaeda, Nurhaeda Pinardi, Rafly Rahmat Rahmat Rahmawati Semaun Rasbawati, Rasbawati Sa’diyah, Halimatus Siampe, Yuspiana Sudarman Sudirman Baco Wempie Pakiding Zainab Dollah