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All Journal Jurnal Mahasiswa Bimbingan Konseling Jurnal Ilmiah Manajemen dan Bisnis (JIMB) Linguista: Jurnal Ilmiah Bahasa, Sastra, dan Pembelajarannya Comm-Edu (Community Education Journal) J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Hasil Pertanian Kumawula: Jurnal Pengabdian Kepada Masyarakat Journal Nursing Research Publication Media (NURSEPEDIA) Farmers: Journal of Community Services Jurnal Terapi Wicara dan Bahasa Muta'allim: Jurnal Pendidikan Agama Islam JIWA:Jurnal Psikologi Indonesia

Linda Kurniawati, Linda

Unknown Affiliation

Author-ID : 516575

Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Social Sciences Veterinary Other

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Pengaruh Aktivitas Akuatik terhadap Kualitas Tidur Anak Autism Spectrum Disorder (ASD) Usia 3 sampai 9 Tahun di Klinik Hafidz Center Mojolaban Sukoharjo Kurniawati, Linda; Saloko, Erayanti
Jurnal Terapi Wicara dan Bahasa Vol. 2 No. 2 (2024): Juni 2024
Publisher : Politeknik Kesehatan Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59686/jtwb.v2i2.124

Abstract Background: Autism is a complex developmental disorder that affects communication and behavior as a result of sensory problems. Sensory disorders are one of the causes of ASD children experiencing sleep quality problems. To reduce sleep problems in children with ASD is by providing aquatic activities. Objectives: Aquatic activities can provide sensory input and are calming, so they can improve the sleep quality of children with ASD. The aim of this study was to find out whether there is an influence of aquatic activities on the sleep quality of children with autism spectrum disorder (ASD). Methods: This research is a quantitative research with a Quasi Experimental Pretest-Posttest design with Non-Equivalent Control-Group Design. Sleep quality was measured using The Pittsburgh Sleep Quality Index (PSQI) with the help of the SPSS 24 statistical program. Results: The results of data analysis, it was found that the majority of samples were male, 84.6% in the intervention group and 76.9% in the control group, the highest age level of respondents was 5-6 years old, 38.5% in the intervention group and 53.8% in the control group, education the majority of parents in the intervention and control groups were high school seniors at 46.2%, the majority of Autism Quotient scores had an average value of 69.2% in the intervention group and 46.2% in the control group. The significance value in the control group was 0.673 (above 0.05), which means there was no difference in sleep quality scores in the first and second measurements. The significance value in the intervention group was 0.007 (below 0.05), which means there was a difference in sleep quality scores before and after the aquatic intervention. Conclusion: Aquatic activities influence the sleep quality of children with autism spectrum disorder (ASD) aged 3 to 9 years at the Hafidz Center Clinic Mojolaban Sukoharjo. Keywords: Autism, Sleep Quality, Aquatic Activity

The Influence of Tourism Experience and Online Reviews on Revisit Intention (A Study on the Tourism Business of Green Canyon Pangandaran) Octavia, Fitriani; Sukoco, Iwan; Kurniawati, Linda
Jurnal Ilmiah Manajemen dan Bisnis Vol 11, No 3 (2025): Jurnal Ilmiah Manajemen dan Bisnis
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/jimb.v11i3.33618

Tourism destination marketing strategies not only focus on creating experiences for tourists, but also need to pay attention to public perception on digital platforms through online reviews. This study aims to determine the effect of tourism experience and online reviews on revisit intention at the Green Canyon tourism business in Pangandaran Regency, West Java. This study uses quantitative methodology and uses a questionnaire as a tool to collect data from 150 respondents. The target population of this study consists of tourists who have visited Green Canyon Pangandaran at least once in the last three years (2023-2025) and have seen or given online reviews related to Green Canyon Pangandaran tourism on Google Maps, Social Media, and other platforms. Data were analyzed using multiple linear regression. The results showed that tourism experience and online reviews simultaneously have a positive and significant influence on the intention to revisit the Green Canyon Pangandaran tourism business. This research enriches the tourism behavior literature and provides insights for tourism managers to develop marketing strategies that focus on improving the quality of tourism experiences and managing online reviews to strengthen tourists' revisit intentions.

SOSIALISASI LITERASI GENDER UNTUK PENGUATAN PERAN AYAH DALAM KELUARGA DI DESA CIBENDA PANGANDARAN Masrina, Dwi; Kurniawati, Linda
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 8, No 3 (2025): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v8i3.68941

Sama halnya seperti ibu, ayah memiliki peran penting dalam pengasuhan anak. Ketiadaan peran ayah dalam mengasuh anaknya memiliki beberapa dampak negatif pada perkembangan anak, termasuk dalam aspek kognitif dan kesehatan. Di Desa Cibenda Kecamatan Parigi Kabupaten Pangandaran, beberapa keluarga memiliki ayah yang absen dalam pengasuhan anak, ayah hanya menjalankan fungsi sebagai pencari nafkah dan pemenuh kebutuhan jasmani. Oleh karena itu dilakukan kegiatan sosialisasi literasi gender untuk penguatan peran ayah dalam keluarga. Tujuan dilakukannya kegiatan ini adalah untuk meningkatkan kesadaran akan pentingnya peran pria dalam keluarga dan meningkatkan kesadaran akan pentingnya literasi gender terutama di Desa Cibenda Kecamatan Parigi Kabupaten Pangandaran. Kegiatan dilakukan pada hari Jum’at, 27 September 2024 pukul 08.00-11.30 WIB dihadiri oleh 15 peserta. Sesi pematerian yang berupa ceramah dilakukan setelah proses panjang dengan melakukan survey dan wawancara untuk mengetahui prior knowledge para peserta. Dari hasil pre-test dan post-test yang dilakukan oleh peserta menunjukkan bahwa sosialisasi yang dilakukan meningkatkan pengetahuan dan pemahaman peserta terkait literasi gender.

GERAKAN TANAM BUAH UNGGUL UNTUK PENYIAPAN EDU-AGROWISATA KAWASAN KAMPUS UNIVERSITAS PADJADJARAN DI KABUPATEN PANGANDARAN Hermanto, Bambang; Sitio, Nurul Mardhiah; Thirafi, Luthfi; Kurniawati, Linda; Sahda, Rainaldi Mardiana
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 9, No 1 (2026): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v9i1.69106

Pangandaran Regency is renowned for its abundant agricultural products, as well as fisheries and livestock, including honje fruit, avocado, durian, rambutan, banana, sapodilla, and fern vegetables. With its fertile soil, Pangandaran Regency has great potential to be developed into an Edu-Agrotourism area—a program that provides hands-on experience in sustainable agriculture, livestock, and fisheries. However, until 2025, there has been no Edu-Agrotourism business initiative by local residents, the government, or the private sector. Seeing this vast untapped potential, the Padjadjaran University community service team is attempting to initiate an Edu-Agrotourism program through community empowerment activities. These activities include workshops and practical avocado and durian seedling planting on campus, within the community, and on the land of Cintaratu Village, Parigi District, Pangandaran Regency. The activities aim to equip local residents and village officials with training in planting and cultivating avocado and durian seedlings, as well as providing them with the necessary equipment to care for these plants. The results have led to growing awareness and understanding among the community and the Unpad academic community regarding Edu-Agrotourism, supported by their improved ability to care for plants as part of the Edu-Agrotourism ecosystem. This community service activity is the first step toward pioneering Edu-Agrotourism in Cintaratu Village, Pangandaran Regency, in the following year. The analysis indicates that Edu-Agrotourism in the Unpad Pangandaran campus area is worthy of further development.Kabupaten Pangandaran telah terkenal dengan hasil pertanian yang melimpah selain dari hasil perikanan dan peternakan, antara lain buah honje, alpukat, durian, rambutan, pisang, sawo, dan sayur pakis. Dengan kondisi tanah yang subur, wilayah kabupaten Pangandaran memiliki potensi besar untuk dijadikan sebagai kawasan Edu-Agrowisata, yakni kegiatan pendidikan dan agrowisata yang memberikan pengalaman langsung terkait praktik pertanian, peternakan, maupun perikanan yang berkelanjutan. Akan tetapi, hingga tahun 2025 belum ada inisiasi bisnis Edu-Agrowisata oleh warga sekitar, pemerintah, maupun pihak swasta. Melihat potensi besar yang belum termanfaatkan tersebut, tim pengabdian Universitas Padjadjaran berupaya menginisiasi program Edu-Agrowisata melalui kegiatan pemberdayaan masyarakat. Kegiatan pengabdian dilakukan dengan workshop serta praktik penanaman bibit alpukat dan durian di wilayah kampus, warga sekitar, serta di wilayah tanah desa Cintaratu, Kecamatan Parigi, Kabupaten Pangandaran. Kegiatan bertujuan untuk membekali penduduk sekitar dan perangkat desa dengan pelatihan penanaman dan teknik budidaya bibit tanaman alpukat dan durian, serta diberikan kelengkapan untuk merawat tanaman-tanaman tersebut. Hasilnya mulai tumbuh kesadaran dan pemahaman masyarakat maupun civitas Unpad mengenai Edu-Agrowisata yang didukung dengan kemampuan merawat tanaman sebagai bagian dari ekosistem Edu-Agrowisata. Kegiatan pengabdian ini merupakan langkah awal untuk merintis Edu-Agrowisata di wilayah Desa Cintaratu Kabupaten Pangandaran di tahun berikutnya. Hasil analisa menunjukkan Edu-Agrowisata di kawasan kampus Unpad Pangandaran layak memasuki tahap pengembangan lebih lanjut.

KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG SORGUM (Sorghum bicolor (L) MOENCH) TERFERMENTASI DAN TANPA FERMENTASI Sari, Ardhea Mustika; Kurniawati, LInda; Mustofa, Akhmad
Jurnal Teknologi Hasil Pertanian Vol 8, No 1 (2015)
Publisher : Universitas Sebelas Maret (UNS)

This research was aimed to determine the appropriate concentration of fermented and unfermented sorghum flour for bread making which received by the panelists. Sorghum flour was naturally fermented and then dried with cabinet dryer at 60 °C for 8 h. Substitution of sorghum flour either fermented and unfermented performed at various concentration i.e 10%, 20%, 30% and 40%. Organoleptic test results showed that white bread accepted by panelists was subtituted with fermented and unfermented sorghum flour in concentration of 10% and 20%. White bread with fermented sorghum flour substitution of 10% and 20% have moisture content of28.702% and 34.392%, while white bread with unfermented sorghum flour has moisture content 28.660% and 31.857%. Ash content of white bread with fermented sorghum flour 10% and 20% were 0.823% and 0.638%, while white bread with unfermented sorghum flour 10% and 20% have ash content of 0.830% and 0.718%.Fiber content of white bread subtituted with 10% and 20% fermented sorghum flour was 3.375% and 4,206% respectively whereas white bread with 10% and 20% unfermented sorghum flour have fiber content 3.008% and 3.873%. Key words: fermentation, sorghum flour, white bread

PEMANFAATAN BEKATUL DAN AMPAS WORTEL (Daucus carota) DALAM PEMBUATAN COOKIES Kurniawati, Linda
Jurnal Teknologi Hasil Pertanian Vol 3, No 2 (2010)
Publisher : Universitas Sebelas Maret (UNS)

Bekatul merupakan hasil dari proses penggilingan padi menjadi beras. Namun sebagai hasil sampingpengolahan,bekatul memiliki kandungan gizi yang cukup baik untuk kesehatan. Kandungan bekatul tersebutyaitu serat, karbohidrat dan vitamin B kompleks serta protein. Saat ini banyak produsen makanan ringan yangkurang memperhatikan nilai gizi produk demi kepentingan ekonomis, karena mahalnya bahan baku yangberkualitas. Untuk mengatasi masalah tersebut dilakukan penelitian pembuatan cookies yang diperkaya denganbekatul dan ampas wortel. Bekatul dipilih karena nilai ekonomisnya rendah tetapi nilai gizinya tinggi. Demikianpula dengan ampas wortel. Penelitian ini menggunakan Rancangan Acak Kelompok Lengkap (RAKL) Faktorialyang terdiri atas 2 faktor. Faktor pertama yaitu perbandingan tepung komposit (tepung terigu dengan bekatul)(70%:30%, 60%:40% dan 50%:50%). Faktor kedua yaitu substitusi tepung ampas wortel (0%, 10%, dan 20%).Hasil penelitian menunjukkan bahwa cookies bekatul yang berkualitas menurut standar cookies, disukai olehpanelis dan dengan biaya pengolahan yang ekonomis adalah cookies dengan substitusi bekatul 40% dan tepungampas wortel 10%. Cookies tersebut mempunyai kadar air 2,8662%; kadar abu 2,5217%; kadar protein terlarut2,1552%; kadar serat kasar 4,2113%; kadar β-karoten 0,0149µg/g; volume pengembangan 1,1303%; teksturagak keras, tidak terasa wortel, flavor bekatul agak terasa.

Co-Authors Adham Rabbani, Mohhamad Daffa Akhmad Mustofa Anisa, Pradevi Nur Arifatul Hikmah, Octanida Agielya Bambang Hermanto Dwi Hartanti Dwi Masrina Erayanti Saloko Fadhlurrahman , Fadhlurrahman Farisadri Fauzan Febriana, Putri Syahrani Indri Hapsari Isrida Yul Arifiana Iwan Sukoco Kristanto, Nugroho Dwi Lestari Setyowati Muhammad Fahim Tharaba Niken Titi Pratitis Octavia, Fitriani Ratih Purbasari, Ratih Restiana, Meira Restiyawati Romanti, Luthfiana Azahra Sahda, Rainaldi Mardiana Salsabila, Nisa Sari, Ardhea Mustika Satriya Pranata Sitio, Nurul Mardhiah Sukmadewi, Rani Sutiah Sutiah Thirafi, Luthfi Yuliana, Anaas Zaenal Muttaqin Zakyuddin, Muhammad Arif

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