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Development of Student Worksheet on Materials Economy Based Problem Solving Pratita, Dewi; Barlian, Ikbal; Rusmin, Rusmin
Humaniora Vol 9, No 2 (2018): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v9i2.4562

Abstract

This research aimed to determine the validity, practicalities, and effectiveness development of student worksheet on materials economy based on problem solving for Junior High School students Yayasan Pendidikan Islam (YPI) Tunas Bangsa Palembang. This research was developed consisting of four stages; define, design, develop, and disseminate known as 4D development models. The instruments were the validation sheet, questionnaire, observation sheet, and test sheet. The research and development data consisted of the qualitativeand quantitative data. The qualitative data in the form of learning support facility, readability from the draft of student worksheet with problem-based instructions that were developed, and students’ response against using student worksheet with problem-based instructions. While the quantitative data was in the form of test results of student learning. Based on the results of this research, it concludes that the student developed worksheet with problem-based instruction is valid, practical, and effective, so it is very well used by the teacher as a supplement in teaching to complement the teaching materials in the learning process.
Implementation of Inclusivism Values in Religious Education Learning to Build Human Solidarity at Karuna Dipa High School, Palu Rusmin, Rusmin; Hamka, Hamka; Ahmad Syahid
INTERNATIONAL JOURNAL OF CONTEMPORARY ISLAMIC EDUCATION Vol 6 No 1 (2024): International Journal of Contemporary Islamic Education
Publisher : Department of Islamic Education, Postgraduate Program State Institute for Islamic Studies Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24239/ijcied.Vol6.Iss1.85

Abstract

This research examines the implementation of inclusivism values ​​in religious education learning to build humanitarian solidarity at Karuna Dipa High School, Palu. This research uses qualitative methods, and data is collected through observation, in-depth interviews, and analysis of written documents. The data analysis techniques used are data reduction, presentation, and verification. The research results show that: First, the values ​​of inclusivism are the basic principles at Karuna Dipa High School Palu, namely Inclusive (open) values, tolerance values, mutual help values, justice values, and brotherhood values ​​(humanism). Second, the implementation of inclusivist values ​​in religious education learning at Karuna Dipa Palu High School follows the inclusive religious education learning model from Jack L. Seymour and Tabita K. Cristiani, namely the "beyond the wall" learning model through several integration efforts, namely: 1) Integrated into the Vision and Mission of Karuna Dipa High School Palu, namely "Achievement, Personality and Competitiveness." 2) Integrated into existing religious education learning materials. 3) Integrated in extracurricular activities. 4) Integrated religious holiday celebration activities. Third, the significance of inclusivism in building human solidarity at Karuna Dipa High School in Palu is the following: 1) Building social solidarity between students with different beliefs. 2) Building an attitude of mutual trust in all elements of the school so that a sense of brotherhood is created between students, educators, and the Karuna Dipa Palu Foundation. 3) Forming a competitive spirit with noble moral character in Karuna Dipa High School students.
UJI AKTIVITAS SABUN PEMBERSIH KEWANITAAN EKSTRAK DAUN SENDOK (Plantago Major L.) TERHADAP Candida Albicans Rusmin, Rusmin
Jurnal Kesehatan Yamasi Makassar Vol. 7 No. 1 (2023): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (824.613 KB) | DOI: 10.59060/jurkes.v7i1.256

Abstract

Abstrak. Daun sendok (Plantago Major L) merupakan tanaman yang dianggap gulma oleh masyarakat yang diketahui mengandung senyawa flavonoid, saponin, alkaloid, tanin dan fenol sebagai antijamur. Penelitian ini bertujuan untuk mengetahui aktivitas Uji Aktivitas Sabun Pembersih Kewanitaan Ekstrak Daun Sendok (Plantago Major L.) Terhadap Jamur Candida albicans. Metode yang digunakan adalah metode difusi cakram (paper disk) dengan menggunakan 3 cawan petri dimana setiap cawan terdapat 4 paper disk yang diberikan kontrol negatif, sabun ekstrak daun sendok konsentrasi 1% b/v, sabun ekstrak daun sendok konsentrasi 2% b/v dan kontrol positif. Hasil dari penelitian yang dilakukan pada pengujian aktivitas sabun pembersih kewanitaan ekstrak daun sendok (Plantago Major L.) sebagai antijamur yaitu didapatkan hasil penelitian dari sabun ekstrak daun sendok menggunakan konsentrasi 1% b/v dan 2% b/v yaitu tidak dapat menghambat pertumbuhan Candida albicans
FORMULASI DAN UJI AKTIVITAS ANTI JAMUR OBAT KUMUR EKSTRAK SARANG SEMUT (Myrmecodia platyrae) TERHADAP JAMUR Candida Albicans Rusmin, Rusmin
Jurnal Kesehatan Yamasi Makassar Vol. 7 No. 2 (2023): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v7i2.295

Abstract

Abstract. This study aims to make a mouthwash formula from ant nest extract (Myrmecodia platyrae) using various extract concentrations of 5%w/v, 10% w/v and 15% w/v. The research design used was laboratory experimental. In this study, ant nest extract was formulated into a mouthwash with a concentration of F1 5% w/v, F2 10% w/v and F3 15% w/v and then activity was tested against Candida albicans using the paper disk method. Physical stability tests for mouthwash preparations using ant nest extract included organoleptic tests, pH tests, homogeneity tests, and stability tests as well as phytochemical screening tests. Based on the results of the study obtained from ant nest extract mouthwash inhibition zone which was produced during the incubation period of 1 x 24 hours F1 10.40 mm, F2 11.32 mm, F3 11.88 mm, positive control 14.67 and during the incubation period 2 x 24 hours obtained F1 11.34 mm, F2 12.02 mm, F3 12.91, positive control 26.44 indicating an inhibitory effect on the growth of Candida albicans
UJI ANGKA KAPANG KHAMIR DAN ANGKA LEMPENG TOTAL PADA WEDANG UWUH YANG DIKOMBINASIKAN DENGAN BUAH MAHKOTA DEWA (Phaleria macrocarpa L.) Rusmin, Rusmin; Taufiq
Jurnal Kesehatan Yamasi Makassar Vol. 8 No. 1 (2024): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v8i1.312

Abstract

Abstrak. Penelitian ini bertujuan untuk mengetahui angka kapang khamir dan angka lempeng total pada wedang uwuh yang dikombinasikan dengan buah mahkota dewa. Desain penelitian yang digunakan adalah eksperimental laboratorium yang dilaksanakan di Laboratorium Mikrobiologi Akademi Farmasi Yamasi Makassar. Penelitian ini menggunakan wedang uwuh yang dikombinasikan dengan buah mahkota dewa yang diuji terhadap angka kapang khamir dan angka lempeng total sebagai parameter persyaratan mutu obat tradisional di Indonesia. Pengujian dilakukan selama 2 pekan yang dimana angka pencatatan angka kapang khamir dilihat pada hari ke lima, dan angka lempeng total dilihat pada hari ke tiga di setiap pekannya. Hasil penelitian menunjukkan bahwa pada uji angka kapang khamir, pekan pertama pada pengenceran 10-4 sejumlah 2 x 104, dan pada pekan kedua pengenceran 10-4 sejumlah <10. Sedangkan pada uji angka lempeng total, pekan pertama pada pengenceran 10-6 sejumlah <10, dan pada pekan kedua pengenceran 10-6 sejumlah 6 x 105. Setelah dilakukan standarisasi terhadap peraturan BPOM no 12 tahun 2014 disimpulkan bahwa sediaan wedang uwuh yang dikombinasikan dengan buah mahkota dewa aman untuk dikonsumsi pada parameter angka kapang khamir dan angka lempeng total. Kata Kunci : Wedang uwuh Mahkota dewa , Angka kapang khamir Angka lempeng total
FORMULASI DAN UJI STABILITAS FISIK SEDIAAN MASKER GEL PEEL-OFF EKSTRAK ETANOL DAUN BAYAM MERAH (Amaranthus Tricolor L.) DENGAN BASIS POLIVINIL ALKOHOL Rusmin, Rusmin
Jurnal Kesehatan Yamasi Makassar Vol. 8 No. 2 (2024): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v8i2.346

Abstract

Abstract. The purpose this study was to determine the effect of variations in PVA concentration on the physical characteristics of the peel off gel mask preparation and to determine the concentration of PVA in the peel off gel mask preparation of red spinach leaf extract which can provide good physical characteristics. Red spinach leaves contain flavonoid compounds, saponins and tannins which have antioksidant effect on the skin. Red spinach leaves extract was prepared in a peel off gel mask preparation by varying the concentration of PVA. PVA plays role in the formulation of peel off gel masks because it has adhesive properties. The concentrations of PVA used was 10% b/b, 13% b/b and 16% b/b. Extraction of red spinach leaves was obtained by remaceration method using 96% ethanol as solvent. The physical characteristic tests, drying time test, stability tests, and viscosity tests. Based on the statistical results of One Way Anova the physical characteristics of the peel off gel mask preparation including pH, spread ability, viscosity and drying time, there was a significant difference of 0,000 (sig<0,05). The concentration of PVA in the peel off gel mask preparation of purple leaf extract which can provide good physical characteristics is the concentration of PVA at 13%.
FORMULASI DAN UJI MUTU FISIK MASKER PEEL OFF PATI KENTANG (Amylum solani) SEBAGAI EKSFOLIASI KULIT WAJAH Rusmin, Rusmin; hafid, muliana; Nurinayah, Nurinayah
Journal Pharmacy and Application of Computer Sciences Vol. 1 No. 2: Agustus: 2023: JOPACS
Publisher : Arlisaka Madani Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59823/jopacs.v1i2.21

Abstract

The aim of the study was to formulate peel off masks and test the physical quality of potato starch peel off masks (Amylum solani) as facial skin exfoliants. This research was carried out in the Phytochemical and Pharmaceutical Laboratory of Pancasakti University-Makassar. The process of making starch begins with mashed potatoes and let stand for 24 hours with distilled water to get starch filtrate. The starch obtained is then dried and sieved. Potato starch is formulated into face mask preparations and physical quality tests are carried out in the form of organoleptic tests, homogeneity tests, pH tests, viscosity tests, spreadability tests, drying time tests and hedonic tests. The results of the physical quality test of the preparations showed that there was an effect of variations in the concentration of potato starch on the stability of facial skin cleansing mask preparations. However, the results of the physical quality of the preparation still meet the stability requirements for facial skin cleansing mask preparations. Thus the use of variations in the concentration of potato starch can be formulated for exfoliating facial skin masks.
Life Cycle Cost Concept in Maintenance of Office Building of Karhutla Workshop Uptd Kphp Berau Barat Rusmin, Rusmin; Oetomo, Wateno; Marleno, Risma
THE SPIRIT OF SOCIETY JOURNAL : International Journal of Society Development and Engagement Vol 8 No 2: March 2025
Publisher : LPPM of NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/scj.v8i2.3265

Abstract

In Indonesia, Building Maintenance Guidelines have been stipulated in the Regulation of the Minister of Public Works No. 24/PRT/M/2008 concerning Guidelines for Building Maintenance and Care. The construction of the office building of the KARHUTLA workshop of UPTD KPHP Berau Barat is certain to increase every year, of course it must be followed by good and planned management, not only construction costs but there are important costs that need to be considered as a reference for managers to run and operate the building, namely planning the future costs of the building itself including operational costs, maintenance costs and replacement. The Life Cycle Cost (LCC) method is one part of the building management and maintenance strategy. From the background of the problem, a study was conducted entitled Analysis of Maintenance Based on Life Cycle Cost in the Office Building of the KARHUTLA Workshop of UPTD KPHP Berau Barat. The solution method in this calculation is for Investment Feasibility Analysis using Initial Cost Analysis, Operational Cost Analysis, Maintenance and Care Cost Analysis, Demolition Cost Analysis. From the results of the analysis, it was obtained that there were three groups that compiled the Life Cycle Cost analysis plan for the UPTD Berau Barat workshop building, namely, initial construction costs, operational costs, maintenance costs and demolition costs. The initial construction cost of the UPTD Berau Barat workshop building cost Rp2,515,780,000.00 (48%), operational costs of Rp870,000,000.00 (17%), maintenance and care costs of Rp1,601,275,363.86 (30%), demolition costs of Rp251,178,000.00 (5%). The total Life Cycle Cost of the UPTD Berau Barat workshop building for 25 years is Rp5,234,233,363.86. In operational costs, the largest cost is the utility cost of Rp540,000,000.00 (62%) followed by employee salary costs of Rp330,000,000.00 (38%). In terms of maintenance costs, the largest costs are architectural costs of Rp. 1,433,035,692.66 (92%), followed by mechanical & electrical costs of Rp. 123,719,815.22 (8%).
PEMBUATAN DAN UJI MUTU FISIK SEDIAAN SALEP KULIT DARI EKSTRAK BIJI KAKAO (Theobroma cacao L.) Rusmin, Rusmin
Jurnal Kesehatan Yamasi Makassar Vol. 9 No. 1 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i1.366

Abstract

Abstract. This research aims to make a preparation of cocoa bean extract (Theobroma cacao L.) skin ointment that meets the requirements for a good physical quality test for skin ointment using vaseline album and adeps lanae ointment bases. Cocoa beans (Theobroma cacao L.) were extracted using the maceration method using 96% ethanol then the extraction results were made into 3 skin ointment preparations with the same base and using cocoa bean extract (Theobroma cacao L.) with a concentration of 5% b/b, 10 % b/b, and 15% b/b. The research results show that skin ointment preparations with extract concentrations of 5% b/b, 10% b/b, and 15% b/b can meet the physical quality test parameters including organoletic tests which produce a semi-solid form, distinctive odor, brown color, test homogeneity obtained homogeneous results, the pH test obtained a pH of 5 which met the skin pH requirements of 4.5 – 6.5, the spreadability test obtained results for a concentration of 5% b/b resulting in a spreadability of 5.2 cm, a concentration of 10% b/b b produced 5.6 cm, and a concentration of 15% b/b produced 6.5 cm, where this result met the standard requirements for good ointment spreadability in the range of 5 - 7 cm, and the adhesive test produced 20 - 37 seconds. Where this result meets the adhesion requirement, namely more than 4 seconds.