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All Journal Buletin Peternakan Jurnal Peternakan (Jurnal of Animal Science) Livestock and Animal Research Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Agripet
Berliana Berliana
Department Of Animal Science, Faculty Of Animal Science, Universitas Jambi, 36361, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary Other

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Journal : Jurnal Agripet

 1 
Effect of Using Black Garlic Instead of Fresh Garlic in The Ration on The Performances and Blood Cholesterol Properties of Quail Berliana Berliana; Nurhayati Nurhayati; Nelwida Nelwida; Raden Abdul Muthalib; Yun Alwi
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.27604

Abstract

ABSTRACT. This study aimed to determine the effects of using black garlic (BG) instead of fresh garlic (FG) in the ration on the performances and quail blood cholesterol properties. Two hundred 3-week-old female quails were fed five experimental diets for 8 weeks. Each treatment was repeated four times with ten quails each. The treatment diets were: T0= commercial feed (CF) without FG and BG supplementation, T1= CF + 3% FG, T2= CF + 2% FG + 1% BG, T3= CF + 1% FG + 2% BG, and T4= CF + 3% BG. The parameters measured were feed consumption, egg production, egg weight, egg mass, feed conversion ratio, meat quality, and blood cholesterol properties. This study found no significant (P0.05) difference among treatment groups on feed conversion, egg weight, egg mass, total cholesterol, LDL, and HDL. Meat fat decreased significantly (P0.05) by increasing levels of dietary black garlic. A diet with black garlic supplementation significantly increased feed consumption, egg production, and meat protein (P0.05). It is concluded that substituting 100% garlic with black garlic in the diet could increase quail performance without adverse effects on blood cholesterol properties.(Pengaruh penggunaan bawang hitam sebagai pengganti bawang putih dalam ransum terhadap performa dan kadar kolesterol darah puyuh)ABSTRAK. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan bawang hitam (BG) sebagai pengganti bawang putih (FG) dalam ransum terhadap performa dan kolesterol darah puyuh. Dua ratus ekor puyuh betina berumur 3 minggu diberi pakan perlakuan selama 8 minggu dan diulang sebanyak empat kali. Setiap unit perlakuan terdiri dari sepuluh ekor puyuh. Pakan perlakuan adalah: T0= pakan komersial (CF) tanpa suplementasi FG dan BG, T1= CF + 3% FG, T2= CF + 2% FG + 1% BG, T3= CF + 1% FG + 2% BG, dan T4= CF + 3% BG. Parameter yang diukur adalah konsumsi pakan, produksi telur, berat telur, massa telur, rasio konversi pakan, kualitas daging, dan sifat kolesterol darah. Hasil penelitian memperlihatkan bahwa tidak ada pengaruh yang nyata (P0,05) antar kelompok perlakuan terhadap konversi pakan, bobot telur, massa telur, kolesterol total, LDL, dan HDL. Lemak daging menurun secara signifikan (P0,05) dengan peningkatan kadar bawang hitam dalam ransum. Pakan yang disuplementasi dengan bawang hitam nyata meningkatkan konsumsi pakan, produksi telur, dan protein daging (P0,05). Disimpulkan bahwa penggantian 100% bawang putih dengan bawang hitam dalam pakan dapat meningkatkan performa puyuh tanpa memberikan efek negatif terhadap kolesterol darah.
Penggunaan Tepung Kunyit (Curcuma domestica) dalam Ransum yang Mengandung Black Garlic terhadap Performa Ayam Broiler Berliana Berliana; Nelwida Nelwida; Nurhayati Nurhayati
Jurnal Agripet Vol 22, No 1 (2022): Volume 22, No. 1, April 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i1.23581

Abstract

ABSTRACT. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung kunyit (Curcuma domestica) dalam ransum yang mengandung black garlic terhadap performa ayam broiler. Materi yang digunakan dalam penelitian ini adalah ayam broiler umur sehari (DOC) sebanyak 200 ekor dari strain New Lohman MB 202, tepung black garlic, tepung kunyit, ransum komersial nonantibiotic produksi Japfa Comfeed serta 20 unit kandang beserta perlengkapannya. Ayam broiler dibagi dalam 5 perlakuan dengan 4 ulangan, setiap ulangan terdiri dari 10 ekor. Perlakuan yang diberikan adalah P0= 100% ransum komersial tanpa antibiotik, P1= P0+3% black garlic, P2=P1+0.5% tepung kunyit, P3=P1+1.0 tepung kunyit dan P4= P1+1.5% tepung kunyit sedangkan untuk periode akhir semua ayam pada perlakuan P1, P2, P3 dan P4 hanya diberikan ransum komersil yang mengandung black garlic. Penelitian ini dirancang menggunakan Rancangan Acak Lengkap (RAL). Peubah yang diamati adalah konsumsi ransum, pertambahan bobot badan, konversi ransum, bobot karkas dan morfometrik usus halus. Pengaruh yang nyata perlakuan terhadap peubah yang diamati dilanjutkan dengan uji Jarak Berganda Duncan. Hasil analisis ragam menunjukkan bahwa penggunaan tepung kunyit dalam ransum yang mengandung black garlic berpengaruh tidak nyata (P0.05) terhadap semua peubah yang diamati. Disimpulkan bahwa penambahan tepung kunyit sampai 1.5% dalam ransum yang mengandung black garlic pada fase awal tidak dapat digunakan untuk meningkatkan performa ayam broiler.(The use of turmeric flour (Curcuma domestica) in rations containing black garlic on broiler chicken performance)ABSTRAK. This study aims to determine the effect of using turmeric flour (Curcuma domestica) in rations containing black garlic on broiler performance. The material used was 200 DOC broilers, which were divided into 5 treatments with 4 replications where each replication consisted of 10 chickens. Treatment consisted of P0 = 100% commercial ration without antibiotics, P1=P0+3% black garlic, P2=P1+0.5% turmeric flour, P3=P1+1.0 turmeric flour, and P4= P1+1.5% turmeric flour. These treatments were offered during the starter phase. During the finishing period, all chickens groups P1, P2, P3 and P4 were fed rations containing 100% commercial feed and 3% of black garlic. This study was designed using a completely randomized design (CRD), if there is an effect on the treatment, it will be further tested with Duncan's test. The observed variables were ration consumption, body weight gain, ration conversion, carcass weight, and small intestine morphometrics. The results of the analysis of variance showed that the use of turmeric flour in rations containing black garlic had no significant effect (P0.05) on all observed variables. It is concluded that the addition of turmeric flour up to 1.5% in the ration containing black garlic during the starter phase had not been able to improve the performance of broiler chickens.
Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma Berkhasiat Obat Terhadap Konsumsi Nutrient Ayam Broiler Wasir Ibrahim; Rita Mutia; Nurhayati Nurhayati; Nelwida Nelwida; Berliana Berliana
Jurnal Agripet Vol 16, No 2 (2016): Volume 16, No. 2, Oktober 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v16i2.4142

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui penggunaan kulit nanas fermentasi ke dalam ransum yang mengandung gulma berkhasiat obat terhadap konsumsi nutrient ayam broiler. Penelitian ini menggunakan DOC jantan strain cob umur 2 hari sebanyak 200 ekor yang dipelihara selama 42 hari. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. P0 = 0% tepung kulit nanas fermentasi (TKNF) dalam ransum mengandung 0% gulma obat(GO), (kontrol positif), P1 = 0% TKNF dalam ransum mengandung 2 % gulma obat (GO),(kontrol negatif), P2 = 7.5% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat, P3 = 15% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat, P4 = 22.5% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat. Parameter yang diamati kandungan gizi kulit nanas sebelum dan sesudah fermentasi dan konsumsi nutrient. Pengaruh yang nyata terhadap parameter yang diamati dilanjutkan dengan Uji Jarak Berganda Duncan, Data yang diperoleh dari setiap parameter dianalisis ragam (ANOVA) menggunakan bantuan software SPSS 16.0. Dari hasil penelitian disimpulkan bahwa penggunaan kulit nanas yang fermentasi dengan yoghurt dalam ransum yang mengandung gulma berkhasiat obat pada taraf 15% memberikan hasil terbaik pada konsumsi nutrient ayam broiler.(Fermented pineapple peel supplementation with addition of medicinal weeds on nutrient intake consumption of broiler chicken)ABSTRACT. The aim of this study was to determine the effect of using fermented pineapple peel in the ration containing medicinal weeds on nutrient consumption and performance of broiler . Two hundred 2 days male broiler chicken cob strain were used in this study and kept for 42 days. Completely randomized design (CRD)was applied with 5 treatments and 5 replicates. Treatments consisted of P0 = 0% of fermented pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW), positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the ration containing 2 % medicinal weed (MW), negative control). P2 = 7.5% of FPPM in the ration containing 2 % medicinal weed (MW). P3 = 15% of FPPM in the ration containing 2 % medicinal weed (MW). P4 = 22,5% of FPPM in the ration containing 2 % medicinal weed (MW). The parameters measured was nutrien intake before and after fermented peel and consumption. The observed data were analyzed by statistical product and service solution (SPSS 16.0). Results showed that use of fermented pineapple peel meal up to 15% with addition medicinal weeds was the best on nutrient consumption of broiler chicken.
Performa Ayam Broiler yang Mengkonsumsi Kulit Nanas yang Difermentasi dengan Yogurt dalam Ransum Mengandung Gulma Obat Nurhayati Nurhayati; Berliana Berliana; Nelwida Nelwida
Jurnal Agripet Vol 16, No 1 (2016): Volume 16, N0. 1, April 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v16i1.3657

Abstract

ABSTRAK. Penelitian bertujuan untuk mengetahui performa ayam broiler yang mengkonsumsi kulit nanas yang difermentasi (KNF) dengan yogurt dalam ransum mengandung gulma obat (GO). Materi yang digunakan yaitu 200 ekor ayam broiler jantan umur 2 hari, ransum mengandung gulma obat dan kulit nanas yang difermentasi dengan yogurt. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. Perlakuan yang diberikan yaitu T0 (ransum kontrol, ransum mengandung 0 % KNF dan 0 % GO), T1 (ransum mengandung 0 % KNF dan 2 % GO), T2 (ransum mengandung 7,5 % KNF dan 2 % GO), T3 (ransum mengandung 15 % KNF dan 2 % GO), dan T4 (ransum mengandung 22,5 % KNF dan 2 % GO). Peubah yang diamati adalah konsumsi ransum, pertambahan bobot badan (PBB), bobot akhir dan konversi ransum. Data dianalisis menggunakan ANOVA dan Uji kontras ortogonal. Hasil penelitian menunjukkan bahwa pemberian ransum yang mengandung KNF berpengaruh nyata (P0.05) terhadap konsumsi ransum, PBB, bobot akhir, dan konversi ransum. Konsumsi dan konversi ransum meningkat dengan peningkatan pemberian KNF sedangkan bobot badan menurun. Disimpulkan bahwa pemberian tepung kulit nanas setelah difermentasi dengan yogurt sebanyak 22,5 % di dalam ransum mengandung campuran gulma obat dapat menurunkan performa ayam broiler.(Broiler chicken performance fed fermented pineapple peel by yogurt in diet containing medicinal weed)ABSTRACT. Research aimed to determine broiler performance fed different level of yoghurt - fermented pineapple peel (FPPM) in the diet containing medicinal weed. Two hundred 2 day - old male broiler chicken, diet containing medicinal weed (MW) and yoghurt - fermented pineapple peel used in this study. The experimental design was a completely randomized design with 5 treatments and 5 replications. The treatments were T0 (control, diet containing 0% FPPM and 0% MW), T1 (diet containing 0% FPPM and 2% MW), T2 (diet containing 7.5% FPPM and 2% MW), T3 (diet containing 15% FPPM and 2% MW), and T4 (diet containing 22.5% FPPM and 2% MW). The variables were feed consumption, body weight gain, live weight and feed conversion ratio. Data were analyzed by ANOVA and Contrast orthogonal Test. The results showed that there was a significant effect (P0,05) of treatment on the feed consumption, body weight gain, live weight and feed conversion ratio. Feed consumption and feed conversion ratio increased with increasing level of FPPM in the diet, however, body weight decreased. It is concluded that feeding yoghurt - fermented pineapple peels up to 22,5 % in the broiler diet containing medicinal weed decreased broiler chicken performance.
Co-Authors A. Azis Abdul Azis Abdul Aziz Abdul Aziz Depison Depison Endri Musnandar Heru Handoko M. Irsyad Zulfikar Nasution, Annio Indah Lestari Nelwida Nelwida Noferdiman Noferdiman Noferdiman Noferdiman Nurhayati Nurhayati R. A. Muthalib Raden Abdul Muthalib Rita Mutia Sestilawarti Sestilawarti Wahyuni Wahyuni Wasir Ibrahim Wawan Kuswandi Yun Alwi Yusrizal Yusrizal