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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Peternakan Indonesia Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Jurnal Pengabdian Masyarakat Peternakan Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Jurnal Biologi Tropis Jurnal Daur Lingkungan Jurnal Riset Akuntansi Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah Jurnal Serambi Biologi Jurnal Ilmu Peternakan Indonesia (JIPENA) Jurnal Ekonomi, Manajemen, Akuntansi Jurnal Pengabdian, Pembelajaran dan Pemberdayaan Ekonomi Masyarakat (JP3EM)
Yusrizal Yusrizal
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Materials Science & Nanotechnology Physics Social Sciences Veterinary

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Microbial and Oligosaccharides Treatments of Feces and Slurry in Reducing Ammonia of the Poultry Farm Y Yusrizal
Media Peternakan Vol. 35 No. 3 (2012): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (306.104 KB) | DOI: 10.5398/medpet.2012.35.3.152

Abstract

This study was conducted to investigate the effectiveness of Lactobacillus sp and fructooligosaccaride (FOS) to reduce the volatile ammonia formation from chicken excreta and layer slurry. For each treatment-replication, 150 g of fecal material were collected from the poultry farm and placed in 500 ml beaker glass. The fecal sample was then treated with 2% Lactobacillus sp (2.6x106) cfu/g and 2% FOS and covered with plastic wraps. The volatile ammonia contents and pH were measured after one hour of standing (0 d) and repeated at 48 h intervals for 6 d. For the dropping slurry study, 300 g of each layer dropping slurry sample were used. Results indicated that 2% Lactobacillus sp or FOS supplementations in the feces and dropping slurry after 1 h up to 6 d reduced the ammonia odor formation, fecal pH, and moisture content. The Lactobacillus sp and FOS treated manure resulted in increasing  Lactobacillus sp count and reducing in E. coli, Salmonella, and Campylobacter in 6 days for both feces and layer dropping slurry. In addition, reducing moisture content was observed in treated manure. It is concluded that Lactobacillus sp and FOS reduced the volatile ammonia formation and pathogenic bacteria from chicken excreta and layer slurry. 
Potensi Bakteri Bacillus dan Lactobacillus sebagai Probiotik Untuk Mengurangi Pencemaran Amonia pada Kandang Unggas F. Manin; E. Hendalia; Yusrizal Yusrizal
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 14, No 2 (2012): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.14.2.360-367.2012

Abstract

The experiment  was conducted in two phases.  The first experiment was to observe the effectivity  of six  culture of Bacillus and Lactobacillus bacteria for reducing fecal ammonia.  The second experiment was to evaluate the application of Bacillus and Lactobacillus bacteria as probiotic for reducing ammonia feses and litter in broiler chicken house and observe its effect on the performance. Six bacteria culture consisting of three species of Bacillus bacteria (Bacillus subtilis, Bacillus cereus and Bacillus thuringiensis) and three species of Lactobacillus bacteria (Lactobacillus acidophillus, Lactobacillus bulgaricus and Streptococcus thermophillus) were used in the first experiment and 200 Day Old Chicks CP 707 were used in application of probiotic at the second  experiment.  Probiotic treatment were administered by drinking water, sprayed on the litter, combination of drinking water and spraying, and without probiotic as the control. The result of the first experiment showed that the six bacterial cultures and their combination significantly (P<0, 05) reduced feses ammonia and pH. The result of the second experiment showed that the probiotic treatment was significantly (P<0, 05) reduced ammonia of fresh fecal and litter, but was not significantly improving the performance of the chickens. The conclusion of this experiment was that the combination of six bacterial cultures of Bacillus and  Lactobacillus as probiotic was effective to reduce ammonia pollution in poultry house
Pengaruh Level Energi dan Protein dengan Bakteri Bacillus amyloliquefaciens sebagai Probiotik untuk Mengurangi Pencemaran Amonia pada Kandang Ayam broiler H. Riza; Wizna Wizna; Y. Rizal; Yusrizal Yusrizal
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 20, No 2 (2018): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.20.2.99-107.2018

Abstract

Penelitian ini bertujuan bakteri Bacillus amyloliquefaciens dapat mengurangi pencemaran amonia pada kandang ayam broiler. Metode penelitian yang digunakan adalah eksperimental menggunakan Rancangan Acak Lengkap Pola Faktorial 3x 3 dengan 3 ulangan dan 2 faktor. Faktor A level energi (H1 3000 kkal/kg), (H2 2900 kkal/kg), (H3 2800 kkal/kg). Faktor B level protein (R1 22 %), (R2 20 %) dan (R3 18%). Parameter yang diukur adalah Kadar ammonia, kadar air ammonia dan pH ammonia. Hasil penelitian menunjukan kombinasi level energi dan level protein serta interaksi kedua faktor signifikan (P< 0,05) terhadap kadar ammonia, kadar air dan pH ammonia. Hasil penelitian ini dapat disimpulkan bahwa kombinasi energi protein yaitu 2800 kkal/kg : 18% dan bakteri Bacillus amyloliquefaciens lebih efektif untuk mengurangi pencemaran amonia pada kandang ayam broiler.
The Ability of the Thermophilic Bacteria Triculture Consortium from Mudiak Sapan Hot Springs to Produce Biofuel Irdawati Irdawati; Putri Rachma Auliya; Dwi Hilda Putri; Dezi Handayani; Yusrizal Yusrizal
Jurnal Penelitian Pendidikan IPA Vol 9 No 4 (2023): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i4.3480

Abstract

Biofuel is an alternative energy to replace fossil fuels. The most popular form of biofuel today is bioethanol. Biofuels are considered as a suitable alternative to fossil fuels because they are more environmentally friendly. Production of bioethanol utilizing thermophilic microorganisms is more profitable because thermophilic microbes generally have the characteristics of being able to use a variety of substrates, low contamination, and resistance to high temperatures. The use of microbial consortia tends to give better results than the use of monoculture isolates to optimize bioethanol yields. The aim of this study was to determine the compatibility and ability of the best thermophilic bacterial triculture consortium from the Mudiak Sapan hot springs in producing biofuel. This research is a descriptive research, to test isolates of a consortium of thermophilic bacteria that produce bioethanol. The results of this study showed that consortium isolates tended to give better results than monoculture isolates. The best thermophilic bacterial triculture consortium from the Mudiak Sapan hot springs in producing biofuels namely MS 12, 17, 18 produced a bioethanol content of 0.863%.
The Potential of Hot Water Mudiak Sapan Thermophilic Bactery Consortium Formulation in Producing Xylanase Enzyme Irdawati; Indrawani Matondang; Linda Advinda; Azwir Anhar; Yusrizal Y
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5309

Abstract

The xylanase enzyme has high commercial value in the industrial sector, including the food industry, animal feed, bleaching of pulp/pulp, lignocellulosic bioconversion as fuel, and in the food industry, namely the cheese, bread and meat industries, while in the non-food industry this can be used in detergents. Xylanase enzymes can be produced from microorganisms, one of which is thermophilic bacteria. Thermophilic bacteria are known to be able to produce thermostable enzymes and proteins that are heat resistant. Xylanase production in compatible bacterial consortia was higher than monoculture. The purpose of this study was to determine the bicultur consortium that has the potential to produce xylanase enzymes. This research is an experimental research. Enzyme activity testing used the Miller method with DNS (Dinitrosalycilic acid) reagent using a completely randomized design (CRD) with 3 repetitions. Data on the results of xylanase activity were analyzed by ANOVA test and DMRT follow-up test with a 5% significance level.The results of the thermophilic bacterial isolates in the consortium that have the potential to produce xylanase enzymes are MS18 & MSS15,  MSS15, MS16 and MS18 & MS16.
POTENTIAL OF THERMOPHIC BACTERIAL XILANASE AS ENVIRONMENTALLY FRIENDLY FABRIC BLEACH Nur Shofiatun Nisa; IRDAWATI IRDAWATI; Dwi Hilda Putri; Dezi Handayani; Y Yusrizal
Jurnal Serambi Biologi Vol. 7 No. 1 (2022): Jurnal Serambi Biologi
Publisher : Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The main conclusion contains what is the implication to other studies or to the future brought by the study. Xylanase is an enzyme that is widely used in industry because this enzyme can hydrolyze xylan (hemicellulose) into xylo-oligosaccharides and xylose. This enzyme can be produced by thermophilic bacteria. One of the benefits of xylanase is as an environmentally friendly fabric bleaching process (biobleaching). The use of xylanase enzymes can reduce the use of toxic chemicals such as chlorine by about 20-40%. The purpose of this study was to determine the effect of temperature and pH on xylanase production activity using rice straw xylan extract as a substrate and to see the potential of MS 18 thermophilic bacterial xylanase on fabric brightness. This research is a descriptive study with temperature and pH optimization treatment using 6 treatments and 3 replications, respectively. Enzyme activity was measured using a spectrophotometer with a wavelength of 540 nm. The data obtained are displayed in the form of tables and figures. The xylanase potential on the brightness level of the fabric was seen based on the results of the kappa number. The results of this study obtained the optimum temperature of xylanase activity at a temperature of 50℃ with the highest xylanase 3.792 U/mL. while at pH the optimum pH of xylanase activity was found at pH 7 with the highest xylanase production of 4.448 U/mL. The potential of xylanase on the brightness of the fabric based on the results of the kappa number is 2.04 lower than without using xylanase, which is 6.46.
PENGGUNAAN PREBIOTIK MOS SEBAGAI PENGGANTI ANTIBIOTIK DALAM PEMELIHARAAN AYAM KAMPUNG UNGGUL DI KELOMPOK TANI TEMAN ABADI KELURAHAN MUDUNG LAUT Mairizal, Mairizal; Adriani, Adriani; Fahmida, Fahmida; Yusrizal, Yusrizal; Akmal, Akmal
Jurnal Pengabdian Masyarakat Peternakan Vol 9, No 2 (2024): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jpmp.v9i2.7374

Abstract

Ayam Kampung Unggul merupakan ayam kampung yang memiliki kemampuan dalam menghasilkan daging dan telur dalam jangka waktu yang singkat. Penggunaaan prebiotik Manan Oligosakarida (MOS) dapat dijadikan sebagai alternatif pengganti antibiotik tersebut karena MOS bersifat alami sehingga jauh lebih aman untuk konsumen. Kelompok tani Teman Abadi di Kelurahan Mudung Laut Kecamatan Pelayangan Kota Jambi memiliki anggota kelompok yang sebahagian besar mata pencahariannya bertani. Tujuan kegiatan pengabdian (PPM) adalah untuk memberikan pengetahuan dan keterampilan pemanfaatan prebiotik MOS bagi anggota kelompok tani Teman Abadi dalam pemeliharaan ayam KUB agar produktivitas ternaknya dapat meningkat. Kegiatan PPM ini menggunakan metode Participatory Rural Apraisal (PRA). Tahapan pelaksanaan kegiatan PPM yaitu tahapan persiapan, assessment kelayakan pelaksanakan dilapangan, perencanaan kegiatan, pelaksanaan atau implementasi kegiatan dan kegiatan Monitoring serta evaluasi kegiatan. Hasil kegiatan PPM menunjukkan bahwa terjadi peningkatan pengetahuan dan keterampilan peternak dalam memahami budidaya ayam KUB. Disamping itu, terjadi peningkatan pengetahuan anggota kelompok tani  tentang pemanfaatan prebiotic mannan oligosakarida (MOS) sebagai pengganti antibiotic. Kesimpulan kegiatan PPM adalah penyuluhan dan pelatiahn pemeliharaan ayam KUB dapat meningkatkan pengetahuan dan keterampilan peternak dalam usaha beternak ayam KUB di kelompok tani Teman Abadi Kelurahan Mudung Laut, Kota Jambi.
Joint Business Group (Kube) Develoment Model Using The Maslahah Approach (Case Study Of Kube Mekar Sari, Bengkalis Regency) Rizky Padlan; yusrizal yusrizal; Rahmat Daim Harahap
Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Vol 18, No 4: 2025 (Supplementary Issue)
Publisher : Universitas Trunodjoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pamator.v18i4.31870

Abstract

AbstractThis study analyzes the development model of the Mekar Sari Joint Business Group (KUBE) in Bengkalis Regency using a maslahah approach. KUBE Mekar Sari, a sewing business entity established in 2021, faces significant challenges in terms of sustainability and independence, particularly related to lax internal management, unsystematic financial management, and minimal member participation and effective external assistance. Using a qualitative approach with a case study method, data was collected through in-depth interviews, observations, and document analysis. Analysis was conducted through the lens of maslahah (maqashid al-syari'ah), encompassing hifz al-Dīn, hifz al-Nafs, hifz al-‘Aql, hifz al-Nasl, and hifz al-Māl. The findings indicate that although KUBE Mekar Sari has internalized ethical values (hifz al-Dīn) and provides work flexibility that supports psychological well-being and family responsibility (hifz al-Nafs and hifz al-Nasl), there is a significant gap in the aspects of asset management (hifz al-māl) and knowledge development/participation (hifz al-‘aql). This study concludes that the KUBE Mekar Sari development model is not yet optimal in achieving holistic well-being due to fundamental weaknesses in internal management and the quality of mentoring. Therefore, it is recommended to strengthen internal management based on maslahah, improve the quality of sustainable mentoring, and develop members' capacity to achieve greater independence and sustainability.Keywords: Cooperative Business Group (KUBE), Maslahah, Economic Empowerment, Case Study, Maqashid al-Syari'ah
Pengaruh Online Customer Review Dan Customer Rating Melalui Aplikasi Gojek Fitur Gofood Terhadap Keputusan Pembelian Pada Restoran Ikimura Food Risnawati Risnawati; Wulan Muazizah; Ginola Tri Shindy; Abdul Basyid; Yusrizal Yusrizal
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 4 No. 2: Januari 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v4i2.7015

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh online customer review dan customer rating melalui aplikasi gojek fitur gofood terhadap keputusan pembelian pada restoran ikimura food. Sampel yang digunakan pada penelitian ini 139 responden dengan menggunakan teknik non probability sampling yaitu purposive sampling. Metode yang di gunakan dalam penelitian ini adalah kuantitatif. objek penelitian ini adalah konsumen yang sudah pernah membeli direstoran ikimura food. Hasil penelitian ini menujukan bahwa variabel (X1) online customer review berpengaruh secara parsial terhadap keputusan pembelian pada restoran ikimura food. Dengan mendapatkan hasil dalam uji t dimana t (hitung) sebesar 3,690 > t_tabel 1,977 dengan nilai signifikan 0,000 < 0,05 dan variabel (X2) customer rating berpengaruh secara parsial terhadap keputusan pembelian dengan mendapatkan hasil dalam uji t yaitu t_hitung sebesar 5,763 > t_tabel 1,977 dengan nilai signifikan 0,000 < 0,05. Berdasarkan hasil penelitian disimpulkan bahwa online customer review dan customer rating melalui aplikasi gojek fitur gofood berpengaruh secara simultan terhadap keputusan pembelian pada restoran ikimura food. Dengan menggunakan uji f maka diperoleh nilai f_hitung sebesar 34,242 > f_tabel 3,061dengan nilai signifikan 0,000 > 0,05.
Analisis Persepsi dan Strategi Pengawasan Akuntansi Syariah oleh OJK dalam Mencegah Praktik Keuangan Ilegal pada Industri Fintech Syariah di Indonesia Sabila Zahra; Yusrizal Yusrizal; Waizul Qarni
Jurnal Riset Akuntansi Vol. 3 No. 4 (2025): November: Jurnal Riset Akuntansi
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jura-itb.v3i4.4531

Abstract

This study aims to analyze the effectiveness of sharia accounting supervision by the Financial Services Authority (OJK) in preventing illegal financial practices in the Islamic fintech industry in Indonesia, as well as to identify the factors influencing public trust, the weaknesses of the supervisory strategy, and strategic recommendations for strengthening governance and consumer protection. This research uses a qualitative descriptive method with primary data from in-depth interviews with an OJK representative in North Sumatra and secondary data from literature studies, regulations, and previous research. The findings indicate that OJK's multi-layer supervision, which includes pre-operational and operational stages as well as coordination with the Sharia Supervisory Board (DPS), is quite effective but still requires improvement in regulatory adaptation speed to keep up with the rapid innovation of illegal fintech actors (regulatory lag). The three dominant factors influencing public trust are information transparency, the track record of fintech organizers, and community experiences. The main weaknesses of supervision are regulatory lag and low reporting rates by victims due to lack of knowledge or fear. Sharia financial literacy is emphasized as the first line of defense, and OJK North Sumatra has actively conducted education programs reaching Islamic boarding schools and religious study groups. This study recommends structured and continuous communication forums among regulators, fintech organizers, and the public, as well as strengthening technology-based reporting systems and empowering the community as part of the supervision mechanism.
Co-Authors A. Azis Abdul Aziz Abdul Basyid Adriani Adriani Agussalim Agussalim Akmal, Akmal Alfa Nadiah Siregar Alfi Hendri Anggia Sekar Putri Azwir Anhar Berliana Berliana Dezi Handayani Dwi Hilda Putri Dwi Maya Azwir E. Hendalia Eka Aprila Pratiwi Fahmida Manin Fahmida, Fahmida Febryana Br Tarigan Ginola Tri Shindy H. Riza Hanafi Nur Indrawani Matondang Irdawati Irdawati Islah Rizky Parinduri Khamid Khamid Linda Advinda Mairizal Mairizal Marsudi Marsudi Maryati Maryati Nasution, Muhammad Irwan Padli Noferdiman Noferdiman Noferdiman Noferdiman Nur Shofiatun Nisa Nurul Khasanah Pudji Rahayu Putri Rachma Auliya Rahmat Daim Harahap Raja Hardiansyah Rasmi Murni Risma Dani A. Risnawati Risnawati Rizka Afriani Rizky Padlan Sabila Zahra Saidah Hayati Situmeang Saitul Fakhri Sestilawarti Sestilawarti Siti Aisyah Fikma Fikma Suparjo Suparjo Waizul Qarni Wulan Muazizah Y. Rizal Yatno Yuritanto, Yuritanto