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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Agrikultura ENVIAGRO Pelita Perkebunan Jurnal Pengabdian Kepada Masyarakat Universitas Bangka Belitung Planta Tropika Jurnal Dinamika Pengabdian (JDP) Jurnal Agro Industri Perkebunan AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Agroteknika Jurnal Ilmiah Manajemen Kesatuan Jurnal Agrotropika Equity: Jurnal Ekonomi Jurnal Abdi Masyarakat Indonesia
Maera Zasari
Jurusan Agroteknologi, Universitas Bangka Belitung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Energy Engineering Environmental Science Mechanical Engineering Public Health Social Sciences Other

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PEMANFAATAN LIMBAH TANAMAN UNTUK BUDIDAYA SAYURAN DI DESA AIR MESU KABUPATEN BANGKA TENGAH: PEMANFAATAN LIMBAH TANAMAN UNTUK BUDIDAYA SAYURAN DI DESA AIR MESU KABUPATEN BANGKA TENGAH Lestari, Tri; Kartika, Kartika; Zasari, Maera
Jurnal Pengabdian Kepada Masyarakat Universitas Bangka Belitung Vol 11 No 1 (2024): Jurnal Pengabdian kepada Masyarakat Universitas Bangka Belitung
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jpu.v11i1.5646

Abstract

Air Mesu village is a production center for horticultural products, especially durian fruit, in Central Bangka Regency. This service activity aims to provide training assistance in making block compost and liquid organic fertilizer (POC) for vegetable cultivation. The activity was conducted in Air Mesu village, Pangkalan Baru District, Central Bangka Regency, Bangka Belitung Islands Province. The service activities carried out go through 3 (three) activity stages: training in making compost blocks/soil blocks, liquid organic fertilizer (POC), and vegetable cultivation techniques. The results of implementing the vegetable cultivation technology package by combining vegetable cultivation techniques with the use of plant waste. Through this community empowerment program, we can reduce the use of chemical fertilizers which endanger health and damage the environment. The use of chemical fertilizers can be replaced with compost, or liquid organic fertilizer (POC). Socialization activities are carried out using interactive presentation and discussion methods which include all questions and positive responses from guests/audience
JENIS HIDROPONIK STATIS DAN LEVEL KONSENTRASI HUETT’S LETTUCE TERHADAP PERTUMBUHAN DAN PRODUKSI SELADA: Effect of Static Hydroponic and Huett’s Lettuce Concentration Levels on Growth and Yield of Lettuce zasari, maera; Saputra, Herry Marta; Aini, Sitti Nurul; Anisa, Novitra
Enviagro: Jurnal Pertanian dan Lingkungan Vol 9 No 2 (2023): Enviagro: Jurnal Pertanian dan Lingkungan
Publisher : Program Studi Magister Ilmu Pertanian, Fakultas Pertanian, Fakultas Pertanian, Perikanan dan Biologi Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/enviagro.v9i2.4471

Abstract

Lettuce is a type of vegetable that is produced in a hydroponic system, one of which is a static hydroponic system. Hydroponic lettuce production usually uses a certain level of concentration. This study aims to determine the effect of the hydroponic system, concentration levels, and their interactions on the growth and yield of lettuce. The research was carried out in the research and experimental garden of the Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung, using a factorial randomized block experimental design including a static hydroponic system and various concentrations of Huett's lettuce formulation, repeated 3 times. The results showed that the kratky hydroponic system was the best treatment. The concentration level of 500 ppm showed the highest mean yield. The combination of kratky hydroponic system treatment with a concentration of 500 ppm showed the highest average yield on the growth and yield of lettuce.
Hubungan Kekerabatan Padi dan Mutu Beras Gogo Aksesi Lokal Bangka Barat: Genetic Relationship and Rice Quality of Upland Rice Local Accessions from West Bangka Regency Amilia, Rossa; Zasari, Maera; Mustikarini, Eries Dyah
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2025): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/agrosainstek.v9i1.797

Abstract

Genetic diversity of local rice is important for food security and sustainable agriculture. Local rice excels in resistance to biotic and abiotic stresses, short harvest periods, and cost efficiency, making it a favorable choice for farmers and consumers. This research aims to analyze the genetic relationships, rice organoleptic properties, and chemical characteristics of several upland rice local accessions in West Bangka Regency. This study used a field survey method with purposive random sampling technique. Samples were collected for 34 quantitative and qualitative characters. Chemical property testing included moisture content, ash, fat, protein, carbohydrate, lignin, amylose, and anthocyanin, as well as organoleptic testing. Data analysis used NTSys and DSSASTAT software. The genetic relationship based on qualitative characters was divided into two clusters at a 61% coefficient, and the closest genetic relationship was found between Jawa and Mayang accessions with a 100% coefficient. Lignin content ranged from 0.62-0.79%, amylose from 8.14-18.64%, and anthocyanin from 0.04-2.54%, varying among accessions. Variations in moisture content were 11.63-13.13%, ash 0.34-0.59%, fat 0.12-0.78%, protein 7.42-8.92%, and carbohydrates 77.84-80.28%. Organoleptic tests showed that the Pulut Emas accession received the highest overall rating of 3.68.
Morphological performance of local upland rice accessions from West Bangka for germplasm conservation Amilia , Rossa; Mustikarini, Eries Dyah; Zasari, Maera
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 3 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v52i3.59683

Abstract

The genetic diversity of upland rice in West Bangka plays a crucial role in food security and germplasm conservation. This study aimed to identify the morphological characteristics of upland rice accessions from West Bangka. The research involved identifying seven local rice accessions from West Bangka and was conducted from March to July 2024. This study employed survey methods and field observations using Purposive Random Sampling based on type or accession, and data analysis was carried out through experimental methods. Data collection involved observing the morphology of the upland rice plants qualitatively and quantitatively. Data analyses were performed using variability tests. Local upland rice accessions in West Bangka Regency showed morphological diversity as indicated by the value of the broad variability in leaf width, leaf blade length, seed width, and seed thickness, while other traits showed narrow variability. The wide morphological diversity in certain characters showed that local accessions of upland rice in the West Bangka Regency had good genetic potential for utilization in plant breeding programs. Keywords: genetic resources; morphology; biodiversity conservation; agronomy; genetic variation
Analisis Sifat Fisik-Kimia Tanah terhadap Pertumbuhan Vegetatif dan Kandungan Klorofil Tanaman Lada Irman, Irman; Khodijah, Nyayu Siti; Zasari, Maera
Agroteknika Vol 8 No 4 (2025): Desember 2025
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/agroteknika.v8i4.601

Abstract

Lada (Piper nigrum L.) merupakan komoditas perkebunan strategis yang produktivitasnya sangat dipengaruhi oleh kondisi tanah, terutama sifat fisik dan kimia yang menentukan ketersediaan hara dan kemampuan tanaman melakukan fotosintesis. Penelitian ini bertujuan untuk menganalisis sifat fisik-kimia tanah pada lahan lada di Simpang Katis, Kabupaten Bangka Tengah Provinsi Kepulauan Bangka Belitung, mengevaluasi pertumbuhan vegetatif tanaman melalui jumlah daun dan lebar tajuk, serta mengkaji keterkaitannya dengan kandungan klorofil. Penelitian dilaksanakan pada lahan bertekstur pasir berlempung dengan metode pengamatan deskripitis analisis kimia tanah dan pertumbuhan tanaman. Analisis laboratorium, meliputi pengukuran pH, kandungan C-organik, N, P, K, Ca, Mg, serta kapasitas tukar kation. Sampel penelitian digunakan sebanyak 120 pohon tanaman lada aksesi lokal Nelungkup umur tiga tahun, kadar klorofil A, B, dan total klorofil ditentukan dengan metode spektrofotometri. Hasil analisis menunjukkan bahwa tanah memiliki pH sangat asam (4,9), kandungan C-organik (1,07%), N-total (0,15%), P-tersedia, Ca, Mg, serta KTK tergolong rendah, sehingga berpotensi membatasi pertumbuhan. Jumlah daun per cabang berkisar 92,92–112,67 helai dengan lebar tajuk 97,58–110,00 cm, dan total klorofil tercatat 21,46–25,25 mg/L. Analisis statistik menunjukkan hubungan lemah antara lebar tajuk dan jumlah daun (R²=0,064), serta hubungan sedang antara jumlah daun maupun lebar tajuk dengan kandungan klorofil (R²=0,331). Temuan ini walaupun masih lemah menunjukkan adanya potensi hubungan positif antara kondisi tanah dengan pertumbuhan vegetative dan efisiensi fotosintesis tanaman lada, sehingga diperlukan strategi pengelolaan tanah seperti pengapuran, penambahan bahan organik, dan pemupukan berimbang untuk meningkatkan produktivitas.
Respon Pertumbuhan Dua Varietas Benih True Shallot Seeds Bawang Merah Terhadap Perendaman Air Hangat Damaita, Iz; Inonu, Ismed; Zasari, Maera
Agroteknika Vol 9 No 1 (2026): Maret 2026
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/agroteknika.v9i1.625

Abstract

Kebutuhan bawang merah di Indonesia terus mengalami peningkatan. Produksi nasional belum mampu memenuhi permintaan akibat keterbatasan lahan, ketergantungan iklim, dan teknik budidaya yang belum optimal. Inovasi penggunaan True Shallot Seed (TSS) menjadi alternatif sumber benih dengan keunggulan pertumbuhan seragam, serta pengurangan ketergantungan pada umbi. Tahap awal penggunaan TSS masih menghadapi kendala pada proses perkecambahan sehingga perlu dikaji pengaruh lama perendaman air hangat dan varietas terhadap pertumbuhan benih TSS bawang merah. Penelitian ini bertujuan untuk mengetahui pengaruh lama perendaman air hangat terhadap pertumbuhan dua varietas benih True Shallot Seeds (TSS) bawang merah, serta menentukan kombinasi perlakuan yang optimal. Rancangan acak lengkap faktorial digunakan dengan dua faktor, yaitu lama perendaman (60, 120, dan 180 menit) dan varietas (Lokananta dan Merdeka). Hasil menunjukkan bahwa lama perendaman berpengaruh nyata terhadap kadar air, keserempakan tumbuh, panjang radikula, panjang plumula, dan tinggi bibit. Varietas Merdeka memperlihatkan viabilitas dan keserempakan tumbuh lebih tinggi dibandingkan Lokananta. Kombinasi perlakuan terbaik diperoleh pada perendaman 120 menit dengan varietas Merdeka, yang menghasilkan daya tumbuh 95,56% dan keserempakan tumbuh 85,56%. Lama perendaman air hangat berpengaruh terhadap kadar air, keserempakan tumbuh, panjang radikula, dan tinggi bibit benih TSS bawang merah, dengan durasi 60–120 menit menunjukkan kondisi yang lebih sesuai dibandingkan perendaman lebih lama. Varietas berpengaruh terhadap persentase daya tumbuh benih, kadar air, keserempakan tumbuh, potensi tumbuh maksimum, panjang radikula, dan tinggi bibit benih TSS bawang merah. Varietas Lokananta berpengaruh nyata pada vigor awal, sedangkan Merdeka berpengaruh nyata pada keserempakan tumbuh dan potensi tumbuh. Interaksi antara kombinasi lama perendaman dan varietas berpengaruh terhadap persentase daya tumbuh, kadar air, potensi tumbuh maksimum, indeks vigor, laju pertumbuhan, kecepatan tumbuh, dan panjang radikula. Kombinasi perendaman 120 menit dengan varietas Merdeka memberikan respon yang paling seimbang.
Co-Authors . Susriana . YUSNITA Ade Wachjar Agung Wahyu Susilo Agung Wahyu Susuilo Aini, Sitti Nurul Amilia , Rossa Amilia, Rossa Anisa, Novitra Apriyadi, Rion Arianbach, Achmad Fatih Damaita, Iz Darus Altin DWI HAPSORO Eries Dyah Mustikarini Herry Marta Saputra Ikrimah, Dhiya Ul Irman Irman Ismed Inonu Kartika Kartika Kartika Kartika Kurnia, Silvi Nurromadon, Bilham O Saputri, O Pratama, Deni Puspita, Anggita Ramadiana, Sri Ropalia, Ropalia Rostiar Sitorus Safitri, Novia Sudarsono Sudarsono Sudarsono Suhardi Suhardi Susriana Susriana Tri Lestari YUSNITA YUSNITA Yusnita Yusnita