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Implementasi Standar Pelayanan Kebidanan pada Masa Nifas di Puskesmas Yuniyanti, Bekti; Mundarti, Mundarti; Arfiana, Arfiana
Midwifery Care Journal Vol. 5 No. 4 (2024): October 2025
Publisher : Politeknik Kesehatan Kementrian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/micajo.v5i4.11750

Abstract

Midwife service standards are stated in Minister of Health Regulation No. 28 of 2017 and Minister of Health Regulation No. 21 of 2021, the authority of midwives during the postpartum and breastfeeding period includes providing Vitamin A, IMD guidance and promotion of exclusive breastfeeding, and counseling, preventing psychological disorders, as well as postnatal family planning support. carried out through KF I-IV. The research aimed to describe the implementation of midwifery service standards during the postpartum period by midwives at the Community Health Center. This type of research used a quantitative descriptive study, a sample of 48 midwives, conducted in October 2023. The results of the research at KF I found that 85.4% gave vitamin A capsules, 87.5% asked about anxiety. KF II was found to give vitamin A 20.8%, Asking about anxiety/sadness 83%, Givi ng advice on sports activities 64.5%, Advice on baby care at home 91.7%, Advice on exclusive breastfeeding 89.6%, Advice on nutrition 91.7%. KF III Providing vitamin A 16.7%, Asking about anxiety/sadness 77.1%, Ensuring exclusive breastfeeding 77.1%. KF IV 97.9% of midwives always provide all services.
PENGARUH PENGGUNAAN TEKNOLOGI CRF (Controlled Release Fertilizer) PADA UJI EFEKTIVITAS TANAMAN BAWANG MERAH Finalis, Era Restu; Noor, Ilhamsyah; Arfiana, Arfiana; Tjahjono, Endro W.; Mulyono, Agus; Suratno, Hadi
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.21

Abstract

Shallot (Allium cepa L. var ascalonicum) is one of the leading vegetable commodities that is widely used and has high economic value. National shallot productivity continues to decline from year to year, so it is necessary to increase shallot production both in quantity and quality. One way that can be done is to apply effective efforts in the cultivation system such as the use of effective and efficient fertilizer technology. The purpose of this research was to determine the effect of using Controlled Release Fertilizer (CRF) technology on the effectiveness test of the shallot variety SS Sakato which was carried out on a 4200 m2 plot of land in Kuningan, West Java. The results show that the use of CRF technology can increase growth (plant height), and the number of tillers, and increase shallot productivity. The increase in plant height at 30 HST increased by an average of 50% for all treatments and then slowed down to 20% in the second month. Regarding the number of tillers, the use of CRF technology can increase by about 38% when compared to controlled plots. Against the weight of the harvest, it can increase by 7-22% higher than the use of NPK fertilizer (comparison). The quality of the shallots produced also shows better with larger tuber sizes and brighter colours. Keywords: Controlled Release Fertilizer (CRF), fertilizer, shallot, the effectiveness test, Sakato
The Effect of Supplementary Feeding of Lelor Nuggets on Weight Gain of Toddlers with Undernourished Status Subarkah, Jayanti Tri; Chunaeni, Siti; Arfiana, Arfiana
Midwifery and Nursing Research Vol. 6 No. 2 (2024): September 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/manr.v6i2.11340

Abstract

Background : The state of the body as a result of food consumption and the utilisation of nutrients as an energy source is known as nutritional status. Protein Energy Deficiency (PEM) continues to be the main cause of nutritional issues in Indonesia generally. In Kedu District, malnutrition was present in 275 instances (7.85%).Methods : PMT biscuits and high-protein lamb nuggets are used in an attempt to raise body weight.By offering intervention group treatment, the kind and design of this research employ a quasi-experimental study design. because two groups—the experimental group and the control group—were compared throughout the course of this study. The study included thirty-two toddlers with both very poor and poor nutritional status as its group. In this study, complete sampling is the sample method used.Result : When the p-value was compared before and after consuming Lor nuggets, the paired T-Test results showed that 0.000 (p≤0.005). Toddlers' weights before and after consuming Lor nuggets for a period of 14 days differed. In children with low nutritional status, lelor nuggets had a stronger influence on weight increase than PMT biscuits, with a mean difference between before and after the intervention of 0.4313 and 0.2438, respectively.Giving kids more food, like lelor nuggets, has the effect of making them heavier if they are malnourished. Toddlers who are malnourished are more likely to gain weight when given extra food along with their lelor nuggets. Body weight (Lelor Nugget Mean 0.4313, Standard Deviation 0.3860) before and after consumption. The body weight mean and standard deviation were 0.2065 and 0.2438, respectively, before and after consuming PMT Biscuits.Conclusions : Supplementary feeding of Lelor Nuggets is more influential in increasing the weight of toddlers with less nutritional status.
Peer Learning: Remaja Sadar Gizi Rofi'ah, Siti; Arfiana, Arfiana; Widatiningsih, Sri; Ayuningtyas, Ayuningtyas
Jurnal LINK Vol 20 No 2 (2024): NOVEMBER 2024
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/link.v20i2.11594

Abstract

Remaja mempunyai peran penting dalam masyarakat. Tiga beban gizi yang dihadapi remaja Indonesia yaitu malnutrisi, kelebihan gizi, dan kekurangan gizi mikro akan mempengaruhi pertumbuhan ekonomi negara serta menghambat kemajuan dalam mencapai tujuan pembangunan. Kegiatan pengabdian masyarakat "Peer Learning: Remaja Sadar Gizi di Desa Bojong" bertujuan untuk menguatkan peran remaja dalam meningkatkan status gizi remaja sehingga terwujud generasi penerus bangsa yang sehat dan berkualitas. Metode yang digunakan adalah dengan menguatkan peran remaja sebagai kader Posyandu Remaja melalui kegiatan pelatihan dan pendampingan. Hasil kegiatan pengabdian masyarakat ini berupa peningkatan pengetahuan kader Posyandu Remaja "CERDIK" tentang Gizi Remaja, buku "Gizi Remaja" yang telah mendapatkan sertifikat Hak Cipta dan bentuk kerjasama antara Poltekkes Kemenkes Semarang dengan Pemerintah Desa Bojong sebagai Mitra PUI P2PTM "Desa Sehat Remaja Bebas Anemia Gizi Besi". Kegiatan pembinaan kader dan pemantauan kegiatan posyandu remaja sebaiknya dilakukan secara berkesinambungan baik oleh bidan desa maupun petugas promosi kesehatan di puskesmas serta perangkat desa dan PLKB Desa Bojong.
Co-Authors AA Sudharmawan, AA Agus Mulyono Andi Agussalim, Andi B, M Taufan Bekti Yuniyanti, Bekti Fachry Abda El Rahman FAUSIAH, FAUSIAH Finalis, Era R. Finalis, Era Restu Finalis, Era Restu Hens Saputra Malkan Malkan Mundarti Mundarti Noor, Ilhamsyah Nurhusna Retno Yunilawati Rofi'ah, Siti Siti Chunaeni Sri Widatiningsih, Sri Subarkah, Jayanti Tri Suratno, Hadi Tjahjono, Endro W. Tjahjono, Endro Wahju