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Characteristics of Catch Fisheries in Pangandaran District Martin Anjar Ginanjar
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.226-238

The characteristics of fishing gear are important for sustainable capture fisheries management and development, with several assessments and observations on fishing gear construction, fishing operations and environmental friendly assessment of the fishing gear used by fishermen. One of the fishing gear that is widely used by fishermen in Pangandaran Regency is gillnet fishing gear. This study aims to identify the characteristics of gillnet fishing gear and test the level of environmental friendliness of gillnet fishing gear. The analytical method applied is descriptive analysis. The results of this study indicate that the characteristics of gillnet fishing gear in Pangandaran Regency are: webbing has a mesh size of 4 inches with a transparent color made of polyamide monofilament, targeting white pomfret. On average, gillnet fishermen have reached their productive age at work, and the vessels used are 1 GT in size and the quality of their catch is still fresh. The results of the analysis show that the gillnets in Pangandaran can be categorized as environmentally friendly fishing gear with a score of 27.9.

PROSES PENGOLAHAN CAKALANG (Katsuwonus pelamis) LOIN MASAK BEKU DI PT. X - JAKARTA UTARA Anni Kholila Hutagalung; Yudi Prasetyo Handoko; Rahmat Yuliandri; Arpan Nasri Siregar; Martin Anjar Ginanjar; David Indra Widianto
MARLIN Vol 4, No 2 (2023): (AGUSTUS) 2023
Publisher : Politeknik Kelautan dan Perikanan Pangandaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/marlin.V4.I2.2023.71-83

Ikan cakalang merupakan jenis ikan pelagis yang banyak dijumpai di perairan Indonesia, selain menjadi bahan konsumsi cakalang juga merupakan komoditas ekspor. Kelemahan ikan cakalang termasuk jenis komoditas yang mudah rusak (perishable food) apabila penanganan atau pengolahannya tidak dilakukan secara tepat dan cermat. Oleh karena itu selama mungkin, salah satunya yaitu dengan menjadikannya loin masak beku, dengan pengolahan yang menerapkan Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedure (SSOP). Tujuan penelitian ini yaitu mengetahui alur proses, mutu bahan baku dan produk akhir, penerapan suhu, rendemen, produktivitas tenaga kerja, penerapan penilaian kelayakan dasar dan pengelolaan limbah yang dihasilkan. Metode pengambilan data yang dilakukan primer dan sekunder. Pengolahan cakalang masak beku terdiri 25 tahapan proses, mutu bahan baku dan produk telah memenuhi standar, penerapan suhu diterapkan dengan baik, rendemen sudah memenuhi standar, produktivitas telah memenuhi standar, kebersihan kesehatan karyawan belum terpenuhi, dan pengolahan limbah padat dan cair sudah dilaksanakan dengan baik. Pengolahan yang dilakukan di PT. X telah diterapkan dengan baik.Skipjack tuna is a pelagic fish species that is a food for consumption and an export commodity. Applying GMP and SSOP in processing frozen cooked skipjack tuna products is needed to produce the best possible product quality. This study aims to determine the process flow, quality of raw materials and final products, application of temperature, yield, labor productivity, application of basic feasibility assessment, and waste management. Data collection methods were carried out by observation, participation, and use of secondary data. The results of this study are frozen cooked skipjack tuna processing consists of 25 stages of the process, the quality of raw materials and products has met the standards, the application of temperature is well applied, the yield has met the standards,productivity has met the standards. Employee health hygiene clauses found major discrepancies. Solid and liquid waste management has been implemented properly

Characteristics of Catch Fisheries in Pangandaran District Ginanjar, Martin Anjar; Suyasa, I Nyoman; Dewi, Ita Junita Puspa
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 1 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

The characteristics of fishing gear are important for sustainable capture fisheries management and development, with several assessments and observations on fishing gear construction, fishing operations and environmental friendly assessment of the fishing gear used by fishermen. One of the fishing gear that is widely used by fishermen in Pangandaran Regency is gillnet fishing gear. This study aims to identify the characteristics of gillnet fishing gear and test the level of environmental friendliness of gillnet fishing gear. The analytical method applied is descriptive analysis. The results of this study indicate that the characteristics of gillnet fishing gear in Pangandaran Regency are: webbing has a mesh size of 4 inches with a transparent color made of polyamide monofilament, targeting white pomfret. On average, gillnet fishermen have reached their productive age at work, and the vessels used are 1 GT in size and the quality of their catch is still fresh. The results of the analysis show that the gillnets in Pangandaran can be categorized as environmentally friendly fishing gear with a score of 27.9.

The The Effect of Using Led Lights (Light Emitting Diode) in the Operation of Bottom Gillnets on Catches In Pangandaran Waters, West Java Ginanjar, Martin Anjar; Suyasa, I Nyoman; Dewi, Ita Junita Puspa
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 1 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i1.1506

The objectives of the study were to analyse the response of dominant fish to different light colours that reflect the wavelength of light and to analyse the species composition of the gillnet catch to determine the fish that are positively phototaxis to LED light. Data collection was conducted using the experimental method. The experimental design used 1 unit of bottom gillnet gear with a mesh size of 4 inches, and used LED (Light Emitting Diode) lights. Trials using green LED lights and white LED lights were operated simultaneously between the control gillnet (without LED lights) and the experimental gillnet (with LED lights). The results of statistical analysis of gillnet catches with green LED light aids with white LED light aids and control nets have a significant effect on the number of gillnet catches. The results were: (1) The number of fish caught at a distance of < 1 m and at a distance of 1-2 m, this proves that many fish are attracted to light (positive phototaxis); (2) Proven by gill net fishing gear using green LED light aids obtained fish weighing up to 77.7 kg. (3) It is proven that the distance of the lamp with the position of the fish caught on the net sheet can produce the highest weight of fish caught, on green LED lights at a distance of <1 m the weight of the fish reached 30.89 kg.

Entrepreneurship-Based Education: Teaching Students to Think Creatively and Innovatively Wakhudin Wakhudin; Hasan Basri; Andri Wahyudi; Martin Anjar Ginanjar
Journal of Pedagogi Vol. 1 No. 5 (2024): Journal of Pedagogi - October
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/5z2nxz92

Entrepreneurship-based education in the era of globalization and fast-developing technology is becoming increasingly important for the younger generation to face the challenges of a dynamic world of work. The purpose of this study is to explore the effectiveness of entrepreneurship education in shaping an innovative mindset among students. The methods used in this study include qualitative analysis through a literature review approach to analyze and summarize various relevant sources on entrepreneurship education and the development of creative and innovative thinking skills in students. The results showed that entrepreneurship-based education successfully improved students' skills in identifying opportunities, solving problems creatively, and adapting to change. The implication of this study confirms that the integration of entrepreneurship education in the curriculum can significantly contribute to the development of relevant skills for students, as well as encourage innovation and economic growth in society. Further research is recommended to explore different approaches in teaching entrepreneurship and their impact on students' long-term development.

Distribution of Temperature and Salinity on Fishing Zone in The Regional Fisheries Management of Indonesia (WPP-RI) 573 Wahyudi, Andri; Ginanjar, Martin Anjar; Alfaris, Lulut
Indo-MathEdu Intellectuals Journal Vol. 6 No. 1 (2025): Indo-MathEdu Intellectuals Journal
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v6i1.2106

The Fisheries Management Republik Indonesia (WPP-RI) 573 encompasses strategic waters in the southern Indian Ocean of Indonesia, playing a critical role in global ocean circulation through the Indonesian Throughflow (ITF). This study aims to examine the physical oceanographic characteristics, particularly sea surface temperature (SST), salinity, and marine ecosystem productivity in WPP 573, as well as the impacts of ITF variability on these parameters. Data utilized include SST, salinity, and current velocity obtained from satellite observations and numerical models. The analysis reveals that the ITF transports tropical water masses from the Pacific Ocean to the Indian Ocean, significantly influencing the spatial and temporal distribution of temperature and salinity in the region.

Examining The Interrelationship Among Chlorophyll-A Distribution, Sea Surface Temperature Patterns, and Fishing Ground in Southern Java Sea Ginanjar, Martin Anjar; Wahyudi, Andri; Alfaris, Lulut
Indo-MathEdu Intellectuals Journal Vol. 6 No. 1 (2025): Indo-MathEdu Intellectuals Journal
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v6i1.2626

The Southern Java Sea is vital for sustaining marine ecosystems and fisheries productivity, shaped by dynamic oceanographic processes. This research investigates the relationship between chlorophyll-a distribution, sea surface temperature (SST) patterns, and the spatial dynamics of fishing grounds in the area. Using satellite-based data from Aqua-MODIS and numerical model outputs, chlorophyll-a levels and SST variability were analyzed on 2024. Descriptive statistics and spatial analysis were applied to identify temporal trends and their connection to productive fishing zones. The results indicate a strong correlation between chlorophyll-a distribution and SST patterns, with seasonal changes significantly influencing fishing ground productivity. These findings provide critical insights for advancing sustainable fisheries management and resource planning in the Southern Java Sea. The study emphasizes the need to incorporate oceanographic indicators into fisheries policies to promote ecosystem health and economic resilience.

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