Article Per Year (5 Year)
p-Index From 2021 - 2026
1.959
P-Index
This Author published in this journals
All Journal Agrointek agriTECH ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Agroteksos Agripreneur : Jurnal Pertanian Agribisnis Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan MASALIQ: Jurnal Pendidikan dan Sains Innovative: Journal Of Social Science Research Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Innovative and Creativity Jurnal Ilmu-Ilmu Pertanian
Novia Aristi Rahayu
Politeknik Pembangunan Pertanian Yogyakarta Magelang
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
INOVASI ALOFLO TISANE BERBASIS BUNGA LIDAH BUAYA: UJI HEDONIK DAN KELAYAKAN USAHA Elita Aulia; RR. Siti Astuti; Novia Aristi Rahayu
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.23392

Abstract

ABSTRACT            AloFlo Tisane, an herbal beverage based on aloe vera flowers (Aloe vera), was developed as a functional drink utilizing local bioactive resources. This study aimed to evaluate consumer acceptance and business feasibility of the product. Experimental methods were applied through product formulation and hedonic testing involving 50 untrained panelists assessing color, aroma, taste, and overall preference. Data were analyzed using Independent Sample T-test. Business feasibility was evaluated through cost analysis, cost of goods sold, profit, Break Even Point, and R/C ratio. The results indicated that the formulation with a 1:4:3 ratio of aloe flower, ginger, and sappan wood showed the highest acceptance level. Financial analysis demonstrated a cost of Rp7,576 per unit and a selling price of Rp17,000, indicating profitability and feasibility (R/C ratio > 1). The product shows potential as a functional beverage with economic value.Keywords:  AloFlo Tisane, aloe flower, hedonic test, feasibility, herbal beverage  
Partisipasi Anggota Kelompok Wanita Tani dalam Program GEMPAR: Analisis Faktor Penentu Pemanfaatan Pekarangan di KWT Kenanga Cenli Maria Terok; Novia Aristi Rahayu; Sukadi Sukadi
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 6 No. 3 (2026): Mei 2026 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v6i3.1201

Abstract

Penelitian ini mengkaji variasi partisipasi anggota Kelompok Wanita Tani (KWT) Kenanga dalam Program Gerakan Menanam Pangan di Pekarangan (GEMPAR). Penelitian bertujuan untuk menganalisis tingkat partisipasi serta faktor-faktor yang memengaruhinya. Penelitian menggunakan pendekatan kuantitatif dengan desain deskriptif dan eksplanatori. Data dikumpulkan melalui kuesioner skala Likert dan dianalisis menggunakan regresi linier berganda. Hasil menunjukkan bahwa partisipasi tergolong tinggi namun tidak merata, dengan keterlibatan tertinggi pada tahap pelaksanaan. Secara simultan semua faktor berpengaruh signifikan, tetapi secara parsial hanya umur dan peran penyuluh yang signifikan. Temuan ini menegaskan bahwa partisipasi lebih dipengaruhi oleh karakteristik individu dan dukungan kelembagaan.
PENGARUH WAKTU INOKULASI DAN PERLAKUAN TUTUP BAGLOG TERHADAP KUANTITAS, KUALITAS, DAN KELAYAKAN USAHA JAMUR LINGZHI Riva Nur Alya; Siti Astuti; Novia Aristi Rahayu
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 36 No 1 (2026): Jurnal Agroteksos April 2026
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v36i1.1579

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh waktu inokulasi dan perlakuan tutup baglog terhadap kuantitas, kualitas, serta kelayakan usaha produksi jamur lingzhi (Ganoderma lucidum). Metode penelitian menggunakan Rancangan Acak Lengkap faktorial dengan dua faktor yaitu waktu inokulasi (12, 24, 36, dan 48 jam setelah sterilisasi) dan perlakuan tutup baglog (tertutup dan dibuka). Hasil penelitian menunjukkan bahwa perlakuan terbaik adalah T3P2 dengan berat basah 21,08 gram dan peningkatan sebesar 29,80% dibandingkan perlakuan terendah. Analisis ragam menunjukkan perlakuan berpengaruh nyata pada taraf 1% (p>0,01). Nilai R/C Ratio >1 menunjukkan bahwa usaha layak dikembangkan.
INOVASI ALOFLO TISANE BERBASIS BUNGA LIDAH BUAYA: UJI HEDONIK DAN KELAYAKAN USAHA Elita Aulia; RR. Siti Astuti; Novia Aristi Rahayu
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51 No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.23392

Abstract

ABSTRACT            AloFlo Tisane, an herbal beverage based on aloe vera flowers (Aloe vera), was developed as a functional drink utilizing local bioactive resources. This study aimed to evaluate consumer acceptance and business feasibility of the product. Experimental methods were applied through product formulation and hedonic testing involving 50 untrained panelists assessing color, aroma, taste, and overall preference. Data were analyzed using Independent Sample T-test. Business feasibility was evaluated through cost analysis, cost of goods sold, profit, Break Even Point, and R/C ratio. The results indicated that the formulation with a 1:4:3 ratio of aloe flower, ginger, and sappan wood showed the highest acceptance level. Financial analysis demonstrated a cost of Rp7,576 per unit and a selling price of Rp17,000, indicating profitability and feasibility (R/C ratio > 1). The product shows potential as a functional beverage with economic value.Keywords:  AloFlo Tisane, aloe flower, hedonic test, feasibility, herbal beverage  
Analisis Konjoin untuk Preferensi Konsumen Kemasan Produk Wedang Uwuh di P4S X Kabupaten Kulon Progo Leony Leony; Siwitri Munambar; Novia Aristi Rahayu
MASALIQ Vol 5 No 3 (2025): MASALIQ: Jurnal Pendidikan dan Sains
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/masaliq.v5i3.5994

Abstract

Wedang uwuh is a traditional herbal drink made from spices, valued for both its health benefits and cultural significance, and is currently marketed by MSMEs such as P4S X in Kulon Progo Regency. In product marketing, packaging serves as a crucial element influencing consumer appeal and purchasing decisions. This study aims to identify consumer preferences for wedang uwuh packaging design using conjoint analysis. A mixed-method approach was employed, involving 96 respondents aged 17–75 who were familiar with or had consumed wedang uwuh, selected through purposive sampling. Four packaging attributes were analyzed: product information, packaging shape, packaging color, and quantity. The analysis revealed that product information was the most influential attribute in determining consumer preferences, followed by packaging color, shape, and quantity. Consumers tended to prefer rectangular packaging, bright colors such as red, yellow, or blue, a content quantity of 10 pcs, and complete information including ingredients, consumption instructions, expiration date, net weight, and producer identity. These findings affirm that informative and visually appealing packaging design significantly influences consumer preferences. The practical implication of this study offers strategic recommendations for MSMEs to develop packaging designs that align with market demands, thereby enhancing the competitiveness of traditional herbal products at both local and national levels.
Co-Authors Anisya Restu Utami Bernadetta Budi Setiawati Cenli Maria Terok Elita Aulia Fitria Naimatu Sa'diyah Galang Ramadhan Indrati, Retno Leony Leony Medityah, Mega Amalia Muhammad Nur Cahyanto Nur Fatimah Oktiana, Filaeily Ardhita Pratiwi, Gusti Ayu Chintya Artania Puspitojati, Endah Rahmawati, Fitria Nur Reswara, Ilham Veda Rika Nalinda Riva Nur Alya RR. Siti Astuti Setiawati, Bernadetta Budi Sukadi Sumarna Sumarna Utami, Anisya Restu Zahra, Arista Viftania Az