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All Journal Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice) Jurnal Kajian Ilmiah Kesehatan Dan Teknologi (JKIKT) Cendekia Journal of Pharmacy Muria Jurnal Layanan Masyarakat Indonesian Journal of Pharmacy and Natural Product PADIMAS: Jurnal Pengabdian Masyarakat Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Jurnal Pengabdian Ikifa
Rakhmi Hidayati
Institut Teknologi Kesehatan Cendekia Utama Kudus
Humanities Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pemanfaatan Minyak Biji Bunga Matahari (Helianthus annuus L.) pada Formulasi Nanokrim dan Evaluasi Fisik Sediaan Sri Fitrianingsih; Elisa Dyah Setiani; Yulia Pratiwi; Rakhmi Hidayati
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 4 No. 3 (2024): November : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v4i3.8924

Abstract

Sunflower plants (Helianthus annuus L.) are annual plants from the Asteraceae family. This plant is cultivated as an oil producing plant. Sunflower seed oil is an excellent source of vitamin E. This vitamin is highly fat-soluble and contains flavonoid antioxidants, which prevent skin cell damage due to free radicals and help hydrate and regenerate skin cells. Nanocream is a nanoemulsion or o/w or o/m colloidal dispersion in semisolid form and consists of an oil phase dispersed into a water phase or vice versa forming droplets with a diameter of 10-100 nm. This research aims to determine the formulation and physical evaluation of sunflower seed oil nanocream (Helianthus annuus L.). The nanocream preparation was formulated into 4 formulations, namely with concentrations of 2.5%, 5% and 7.5%. The characteristics of the physical properties of nanocream include organoleptic test, homogeneity test, pH test, adhesion test, spreadability test, cream type test and viscosity test. The research results showed that the nanocream formulation had a pH value of 8.30-8.86, in the adhesion test it had a value of 4.7-11.04 seconds. In the test the spreadability of the nanocream preparation formulation had a value of 3.8-5.1 cm, in the cream type test the sunflower seed oil nanocream formulation made had the oil-in- water (O/W) emulsion type and in the viscosity test the nanocream made had the value 3.8-5.1 cm. formulation has a value of 3336.6-5455.2 cPs. There is the best nanocream preparation formulation that meets the physical characteristics of nanocream, namely F3.
Co-Authors Alvi Ratna Yuliana Annis Rahmawaty Annis Rahmawaty Claudia Dinda Safitri David Laksanama Caesar Dessy Erliani Mugita Sari Elisa Dyah Setiani Elmira Okta Nova Ifada Gendis Purno Yudanti Hasty Martha Wijaya Heni Setyoningsih Hesti Pipit Puspitasari Luthfiana Nurulin Nafi'ah Luvita Gabriel Zulkarya Monica Kristiani Nailissa’adah Noor Nining Febri Muzdalifah Pujiastuti, Anasthasia Putri Laila Nuris Sa’adah Sefi Ela Sari Sri Fitrianingsih Sri Fitrianingsih Sukarno Sukarno Yulia Pratiwi