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All Journal Riau Journal of Computer Science JURNAL MEDIA INFORMATIKA BUDIDARMA Applied Information System and Management Zonasi: Jurnal Sistem Informasi REMIK : Riset dan E-Jurnal Manajemen Informatika Komputer International Journal of Robotics and Control Systems Mejuajua Jurnal Minfo Polgan (JMP) Prosiding Snastikom Journal of Community Engagement Research for Sustainability RJOCS (Riau Journal of Computer Science) Kesatria : Jurnal Penerapan Sistem Informasi (Komputer dan Manajemen) Riau Jurnal Teknik Informatika Jurnal Kajian Ilmu dan Teknologi (JKIT)
Hendri Maradona, Hendri
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Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Nursing Public Health Social Sciences Other

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SISTEM INFORMASI MANAJEMEN PADA HULUBALANG CULTURE CAFE BERBASIS WEB Dona Dona; Urfi Utami; Kiki Yasdomi; Mi’rajul Rifqi; Khairul Sabri; Hendri Maradona; Nurvita Chandra
RJOCS (Riau Journal of Computer Science) Vol. 12 No. 2 (2026): RJOCS (Riau Journal of Computer Science)
Publisher : Fakultas Ilmu Komputer, Universitas Pasir Pengaraian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30606/rjocs.v12i2.4888

Abstract

Hulubalang Culture Cafe in Ujungbatu that operating since 2017 faces ordering queues, transcription errors, and long waiting times as visits grow. The current process relies on waiter to customer interaction and printed menus, and sales are not systematically recorded, hindering daily, monthly, and yearly profit assessment. This study aims to design and develop an integrated, web based food and beverage ordering system that improves service efficiency and data accuracy while providing periodic sales reports for managerial decisions. The proposed solution implements an E-Menu accessed by scanning a QR Code at each table, the QR codes are generated using QR Code Generator and linked to dynamic menu pages with a cart flow and order confirmation step before tickets are sent to the kitchen. A structured development approach and black-box testing were applied. Results show a working system with menu, ordering, real-time order status, and automatic sales recaps operate as intended. the system also produces daily, monthly, and annual reports and supports per table unique QR codes.
Co-Authors Agung Setiawan Ahmad Albar Saragih Annisa Maulana, Dwi Asari, Wahyu Asep Supriyanto Basorudin Bunda, Yola Permata Chandra Yuliansyah Darmanta Sukrianto Darmanta Sukrianto Desiyanti, Vivi Dina Rahayu Dona Dona Dona Dona Dona Dona Dona Dona, Dona Fatchul Arifin Fatmawati, Dinni Hary Kurniawan Imam Rangga Bakti Jannah, Wirda Jannatul Khairul Sabri Khairul Sabri Khusairi, Fajri Kiki Yasdomi Kiki Yasdomi M Muhammadyodi Maharani Maharani Masdewi Masdewi Mi’rajul Rifqi Mirajul Rifqi Mi`rajul Rifqi Mi’rajul Rifqi Muhammad Ridho Muhammad Romi Nst Nasrizal Nurvita Chandra Putra, Agus Mulya Ridwan Rifki, Mi'rajul Rifqi, Mi'rajul Rifqi, Mi’rajul Rifqi, Mi`rajul Rina Febrinova, Rina Rohmah, Rina Ari Sabri, Khairul Satria Riki Mustafa, Satria Riki Sri Andayani Sukrianto , Darmanta Urfi Utami