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All Journal Jurnal Kesehatan Lingkungan Jurnal GIZIDO Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Ilmu Gizi dan Dietetik
Daniel Robert, Daniel
Jurusan Gizi Poltekkes Kemenkes Manado
Agriculture, Biological Sciences & Forestry Environmental Science Health Professions Medicine & Pharmacology Public Health

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EFEKTIVITAS DAUN SPEARMINT (Mentha spicata) SEBAGAI REPELLENT LALAT RUMAH (Musca domestica) Sambuaga, Joy V.I.; Ngolo, Sintia D.; Pandeana, Marlyn M.; Robert, Daniel; Maramis, Jeana L.
Jurnal Kesehatan Lingkungan Vol 12 No 2 (2022): Oktober
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jkl.v12i2.2500

Abstract

The house fly (Musca domestica) is a mechanical vector that has perfect morphology. The use of repellents generally does not directly kill insects but functions as a repellent against the presence of insects. Mint leaves (Mentha spicata) contain volatile oil compounds and chemicals including myrcene, L-Limonene, Cis-Dhydrocarvone and L-Carvone. The purpose of this study was to determine the effectiveness of spearmint leaves (Mentha spicata) as a house fly repellent (Musca domestica). This type of research is Quasi Experiment which consists of 3 experimental groups and 1 control group. This research was conducted at the Entomology and Parasitology Laboratory, Department of Environmental Health, Health Polytechnic, Manado Health Department. The sample used in the study was 200 individuals, data analysis using the One Way Anova test. The independent variable in this study was spearmint leaf (Mentha spicata) and the dependent variable was the house fly (Musca domestica). The results obtained from observations for 26 minutes were the number of flies that arrived at the control was 41, at 1 gram 1 tail, at 2 gram 34 and at 3 gram 34. Based on the results of the One Way Anova test, p value = 0.010 0, 05 which means Ho is rejected and there is no significant difference between 1 gram, 2 gram and 3 gram controls. The treatment dose that reached the standard of repellant protection was 1 gram with a protective power of 98%, further research is needed using the spearmint leaf extract method.
MODIFIKASI MARTABAK TUNA JANTUNG PISANG (JANPIS) TERHADAP ASUPAN GIZI MAKRO DAN PERUBAHAN BERAT BADAN PADA BALITA STUNTING DI WILAYAH KERJA PUSKESMAS KOTABUNAN Legi, Nonce Nova; Sahelangi, Olfie; Robert, Daniel
Jurnal GIZIDO Vol 16 No 2 (2024): JURNAL GIZIDO EDISI NOVEMBER 2024
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v16i2.2402

Abstract

Stunting merupakan kondisi gagal tumbuh (growth faltering) pada anak balita akibat kekurangan gizi kronis terutama pada 1.000 Hari Pertama Kehidupan (HPK). Usia 1000 hari anak merupakan usia krusial untuk pencegahan anak stunting, dimulai dari kecukupan nutrisi ibu saat hamil dan pemberian ASI eksklusif serta setelah anak umur 6 bulan diberi makanan pendamping ASI atau disingkat MPASI. Trend saat ini adalah pemberian MPASI homemade dari pangan lokal diantaranya Tuna dan Jantung Pisang (Janpis). Jenis penelitian pre experiment dengan desain one group pre test post test. Penelitian pada bulan November 2023. Tempat pelaksanaa untuk pembuatan martabak tuna jantung pisang dan pengujian organoleptik di Laboratorium Pangan Jurusan Gizi. Sedangkan intervensi dilaksanakan di wilayah kerja puskesmas Kotabunan. Sampel adalah balita balita stunting sebanyak 23 sampel dengan kategori umur 23 bulan s/d 59 bulan di wilayah kerja Puskesmas Kotabunan. Analisis data menggunakan uji beda paired t test dengan CI 95%. Hasil penelitian: Asupan zat gizi makro rata rata energi sebelum sebesar 1006,2 kal, sesudah 1121.7 kal, protein sebelum 42.1 gram, sesudah 47 gram, lemak sebelum 42.8 gram, sesudah 51.7 gram, karbohidrat sebelum 128.7 gram, sesudah 150.2 gram. Berat badan sampel sebelum diberikan intervensi martabak tuna janpis adalah 11.48 kg dan setelah meningkat menjadi 11.87 kg sehingga pemberian martabak tuna janpis dapat meningkatkan berat badan sampel selama 2 minggu intervensi sebesar 0.39 kg atau 390 gram. Ada perbedaan zat gizi makro (energi, protein, lemak dan karbohidrat) sebelum dan sesudah pemberian Martabak tuna Janpis yaitu energi p=0.015, protein p=0.013, lemak p=0.016, karbohidrat, p= 0.042
Efektivitas Pemberian Pop Nugget Berbahan Dasar Ubi Ungu terhadap Tingkat Asupan Zat Gizi Makro dan Status Gizi Anak Sekolah Dasar Pascoal, Meildy Esthevanus; Kaligis, Venna Cristine; Harikedua, Vera T; Sahelangi, Olifie; Pasambuna, Muksin; Kereh, Phembriah S; Legi, Nonce L; Robert, Daniel; Pascoal, Kevin G
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 8 No. 2 (2024)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2024.8.2.21960

Abstract

Penelitian ini bertujuan untuk mengetahui efektivitas pemberian formula makanan tambahan pop nugget berbahan dasar ubi ungu terhadap tingkat asupan zat gizi makro dan status gizi pada anak sekolah dasar. Penelitian ini menggunakan eksperimen semu, dengan desain penelitian one group pretest – posttest design. Besar sampel penelitian ini yaitu sebanyak 33 siswa siswi di SD GMIM Sion Malalayang. Teknik pengambilan sampel berupa probability sampling. Data asupan zat gizi makro diperoleh melalui recall 1x24 jam, sedangkan status gizi diukur secara antropometri sebelum dan sesudah pemberian pop nugget ubi ungu sebanyak 110 gram per potong selama 7 hari. Analisis pada penelitian ini menggunakan uji paired T-test. Hasil penelitian menunjukkan bahwa terdapat perbedaan asupan zat gizi makro sesudah pemberian pop nugget ubi ungu (p<0,05). Tidak terdapat perbedaan status gizi sampel sesudah pemberian pop nugget ubi ungu (p>0,05). Kesimpulannya, pemberian formula makanan tambahan (pop nugget) berbahan dasar ubi ungu efektiv memperbaiki tingkat asupan zat gizi makro anak sekolah dasar.
Protein, Iron, and Vitamin C Intake in Relation to Anemia among Female Students at Wira Bhakti Dormitory Misnati, Misnati; Pomalingo, Anna Yuliastani; Umar, Pepi Sugianto; Robert, Daniel; Sahelangi, Olfie; Nawai, Fatmayanti
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 3 (2026)
Publisher : Fakultas Kedokteran Dan Gizi, IPB University dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.3.735-741

Abstract

Anemia remains an important nutritional problem among adolescent girls because rapid growth, menstruation, and unbalanced diets increase iron requirements and may impair hemoglobin formation. The 2023 Indonesian Health Survey reported an anemia prevalence of 15.5% among adolescents and young adults aged 15-24 years, indicating that prevention efforts remain necessary. This study analyzed the association of protein, iron, and vitamin C intake with anemia among female students living at Wira Bhakti Integrated High School Dormitory. This analytical cross-sectional study analyzed 52 female students with complete data. Hemoglobin concentration was used to classify anemia status, while protein, iron, and vitamin C intake was assessed from dietary intake data and compared with the Indonesian recommended dietary allowances. Descriptive analysis and the chi-square test were applied. Most respondents were 16 years old and 63.5% were anemic. Mean hemoglobin concentration was 12.17±2.52 g/dL. Mean daily intakes were 52.03±14.37 g protein, 9.39±4.70 mg iron, and 40.82±28.25 mg vitamin C. Among anemic respondents, inadequate protein, iron, and vitamin C intake occurred in 63.6%, 84.8%, and 87.9%, respectively. Protein intake was associated with anemia (p=0.001), as were iron and vitamin C intake (both p<0.001). Inadequate protein, iron, and vitamin C intake was therefore more frequent among respondents with anemia. These findings support improving dietary diversity in the dormitory, balanced nutrition education, and appropriate iron supplementation.
Co-Authors Emy Huriyati Harikedua, Vera T Kaligis, Venna Cristine Kereh, Phembriah S Legi, Nonce L Maramis, Jeana L. Misnati, Misnati Montol, Anna B Mursyid, Abidillah Nawai, Fatmayanti Ngolo, Sintia D. Nonce Nova Legi Olfie Sahelangi Pandeana, Marlyn M. Paruntu, Olga L Pasambuna, Muksin Pascoal, Kevin G Pascoal, Meildy Esthevanus Pomalingo, Anna Yuliastani Ranti, Irza N Sahelangi, Olifie Sambuaga, Joy V.I. Tomastola, Yohanis A Umar, Pepi Sugianto Yunus, Ruqayah