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All Journal Jurnal Riset Gizi Journal on Education Jurnal Gizi Prima JURNAL GIZI DAN KESEHATAN Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Jurnal Gizi Aisyah Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Journal of Innovative and Creativity Jurnal Kesehatan Cendikia Jenius KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat
Desti Ambar Wati
universitas aisyah pringsewu
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Energy Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Tingkat Asupan Zat Gizi Makro, Indeks Glikemik, Beban Glikemik Dengan Glukosa Darah Sewaktu Pada Pasien Diabetes Melitus Tipe 2 Agesti Avita Tantri; Desti Ambar Wati
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11757

Abstract

Latar Belakang: Diabetes Melitus (DM) merupakan penyakit gangguan metabolik kronis yang di sebabkan oleh beberapa faktor diantaranya asupan zat gizi makro, indeks glikemik dan beban glikemik yang di tandai tingginya kadar glukosa darah sewaktu (GDS) akibat gangguan fungsi insulin.        Tujuan: Tujuan dari Penelitian ini adalah untuk mengetahui Hubungan Tingkat Asupan Zat Gizi Makro, Indeks Glikemik Dan Beban Glikemik Dengan Glukosa Darah Sewaktu Pada Pasien Diabetes Melitus Tipe 2Metode: Penelitian ini merupakan kuantitatif dengan desain cross sectional yang  dilakukan pada Tanggal 19 Juni- 14 Juli 2024 di RSU Az-Zahra Kalirejo Kabupaten Lampung Tengah. Populasi berjumlah 162 orang dan responden berjumlah 50 orang yang diambil dengan teknik sampling purposive sampling. Data primer diperoleh melalui wawancara menggunakan form recall 2x24 jam. Analisis bivariat menggunakan uji korelasi gamma. Hasil: Hasil penelitian menunjukkan dari 50 orang pasien DM Tipe 2 terdapat 39 (78%)  pasien memiliki kadar GDS hiperglikemik, 24 (48%) asupan energi defisit tingkat berat, 25 (50%) asupan karbohidrat defisit tingkat berat, 20 (40%) asupan protein defisit tingkat berat, 21 (42%) asupan lemak defisit tingkat berat, 25 (50%) indeks glikemik rendah, 26 (52%) beban glikemik rendah.Kesimpulan: Ada hubungan yang kuat antara asupan zat gizi makro (energi p= 0,001. karbohidrat p= 0,002. protein p= 0,005, lemak p= 0,004), indeks glikemik (p=  0,001) dan beban glikemik (p=0,001) dengan kadar glukosa darah sewaktu pasien diabetes melitus tipe 2. Diharapkan pasien DM tipe 2 dapat menerapkan prinsip 3J yaitu tepat jenis, jumlah dan jadwal makanan yang dikonsumsi dalam pengendalian glukosa darah sewaktu.
Hubungan Lemak Viseral dan Massa Otot dengan Kadar Glukosa Darah Sewaktu Pasien Diabetes Mellitus Tipe 2 Desti Ambar Wati; Nuzila Meysa Rhasetia
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13148

Abstract

Background: Visceral fat and skeletal muscle mass are important components in glucose metabolism regulation, particularly in patients with type 2 diabetes mellitus (T2DM). Visceral fat is aasociated with insulin resistance, while skeletal muscle serves as the primary site of glucose uptake after meals. Objective: To analyze the association between visceral fat and muscle mass with random blood glucose levels in patients with T2DM. Methods: This cross-sectional study was conducted in July 2024 at the Kota Agung Primary Health Center, Tanggamus Regency, involving 58 T2DM patients selected through purposive sampling. Visceral fat and muscle mass were measured using bioelectrical impedance analysis (BIA), and random blood glucose levels were assessed using a glucometer. Data were analyzed using Pearson’s correlation test. Result: A significant positive association was observed between visceral fat and random blood glucose levels (r = 0.387, p = 0.003). Conversely, a significant negative association was found between muscle mass and random blood glucose levels (r = –0.386, p = 0.003). Female patients generally showed higher visceral fat, lower muscle mass, and higher random blood glucose levels than male patients. Conclusion: Visceral fat is positively associated, and skeletal muscle mass is negatively associated with random blood glucose levels in T2DM patients. These findings highlight the importance of body composition in glycemic control and suggest that interventions targeting visceral fat reduction and muscle mass preservation may be effective in managing T2DM.
The Relationship Between Mother's Knowledge Level and Parenting Patterns with Stunting in Toddlers Aged 12–59 Months Dike Fitriani; Abdullah; Alifiyanti Muharramah; Desti Ambar Wati
Jurnal Kesehatan Cendikia Jenius Vol. 3 No. 2 (2026): April 2026
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v3i2.392

Abstract

Introduction: Stunting remains a major global and national public health problem, including in Sukamulya Village, where a high prevalence of growth disorders among toddlers indicates the need for further investigation of contributing factors. Objective: This study aimed to analyze the relationship between mothers’ knowledge and parenting patterns and the incidence of stunting in toddlers aged 12–59 months. Methods:This quantitative study applied a descriptive–correlative approach with a cross-sectional design. A total of 63 mothers were selected using a purposive sampling technique. Data were collected using questionnaires on maternal knowledge and parenting patterns, and analyzed using the Gamma test. Results: The findings show that most mothers had good knowledge (81.0%) and good parenting practices (57.1%), while the proportion of toddlers categorized as stunted (short and very short) reached 19.1%. There was a significant relationship between maternal knowledge and stunting (p = 0.000), as well as between parenting patterns and stunting (p = 0.000). Conclusion : In conclusion, higher maternal knowledge and optimal parenting practices are associated with a lower risk of stunting. Strengthening health education on balanced nutrition, sanitation, and increasing mothers’ participation in community health services is recommended to support effective stunting prevention.
PEMBERDAYAAN KELOMPOK PKK DESA TEGALREJO DALAM PEMANFAATAN TEPUNG PISANG KEPOK MENJADI SOES KERING Desti Ambar Wati; Dera Elva Junita; Dhifa Nadia Zahra; Aqila Nur Fadhillah; Nikmah Oktaviyeni; Dwi Rahma Sari
Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Vol 3 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jpgkm.v3i1.129

Abstract

Kepok banana (Musa paradisiaca Linn) is one of the leading horticultural commodities in Lampung Province with great potential as a raw material for food processing, particularly for banana chips and banana flour. Kepok bananas contain beneficial nutrients such as high dietary fiber, resistant starch, low glycemic index, and potassium, which can help regulate blood glucose and blood pressure. However, bananas are highly perishable fruits, thus requiring processing to extend shelf life and increase added value. This community service activity aimed to enhance the skills of PKK (Family Welfare Movement) members in Tegalrejo Village, Pringsewu Regency, in processing kepok bananas into flour and food products such as dry choux pastry. The methods used included observation, trial-and-error flour and pastry production, organoleptic testing, socialization, and demonstration. The results showed that the community participated enthusiastically throughout the process, and the best formulation for the dry choux pastry was a 25% substitution with kepok banana flour. This activity also successfully improved nutrition knowledge, entrepreneurship motivation, and awareness of local food potential. It is expected that this program will continue through intensive mentoring and the development of local food-based enterprises to support community food security and self-sufficiency
Co-Authors Abdullah Afiska Prima Dewi Aftulesi Nurhayati Agesti Avita Tantri Alifianti Muharramah Alifiyanti Muharammah Alifiyanti Muharramah Amali Rica Pratiwi Aqila Nur Fadhillah Arafika Adytia Dera Elva Junita Dera Elva Junita Dhifa Nadia Zahra Dian Ferdiyanto Dike Fitriani Dwi Rahma Sari Dwi Ulfa Kurniasih Fauziyah Lathifatul Azhar Martha Farameita R Masayu Dian Khairani Mayesty Akhriani Mitha Hamidah Nela Karlina Nikmah Oktaviyeni Nuzila Meysa Rhasetia Riska Nur Suci Ayu Sona Utari Yuke Yuristya Utami