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PENGARUH PEMBERIAN DAUN JAMBU BIJI (PSIDIUM GUAJAVA L.) SEBAGAI UPAYA MENCEGAH DIARE AKUT PADA BALITA YESVI ZULFIANA; NURUL FATMAWATI
Journal Of Midwifery Vol 10 No 2 (2022)
Publisher : UNIVED PRESS, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Pendahuluan: Hingga saat ini, diare masih menjadi masalah kesehatan di dunia terutama di negara berkembang. World Health Organization (WHO) memaparkan bahwa penyebab kematian pada bayi dan balita yaitu diare dengan menduduki urutan kedua setelah kematian neonates (WHO, 2011). Data Riset Kesehatan Dasar (Riskesdas) Balitbangkes tahun 2018 menunjukkan prevalensi diare pada balita yaitu sebesar 12,3%. Riskesdas juga mencantumkan bahwa penyebab terbanyak kematian bayi adalah diare (31,4%). Proporsi terbesar penderita pada balita menurut survei morbiditas diare tahun 2010 yaitu kelompok usia 6-11 bulan yaitu sebesar 21,65% (Kemenkes, 2011).Metode: Penelitian ini berupa literature review yang mencoba menggali pengaruh pemberian daun jambu biji sebagai upaya mencegah diare akut pada balita. Hasil dan Pembahasan: beberapa literature yang telah dikaji menunjukkan bahwa terdapat pengaruh pemberian daun jambu biji sebagai pencegahan diare akut pada balita Kesimpulan: tanaman jambu biji terutama daunnya memiliki efektivitas yang lebih tinggi dibandingkan beberapa tanaman lain yang digunakan sebagai anti diare.

EDUKASI KEBUTUHAN GIZI REMAJA PUTRI Irni Setyawati; Kusniyati Utami; Dian Soekmawaty Riezqy Ariendha; Hardaniyati Hardaniyati; Yesvi Zulfiana; Sarah Husniyati
Jurnal LENTERA Vol. 2 No. 1 (2022): Jurnal LENTERA
Publisher : Stikes Yarsi Mataram

The quality of the nation's next generation is largely determined by young women who act as prospective mothers. Data from the Riskesdas report for the NTB province in 2018 reported that the city of Mataram had the second most thin women aged >18 years (14.02%) after North Lombok district, which was 15.99%. An initial survey conducted on 20 female students by accident at STIKes Yarsi Mataram in February 2021 found 30% of female students had Lila <23.5 cm and deliberately limited eating because they did not want to look fat. This situation shows that not all female students at STIKes Yarsi Mataram have good nutritional status and awareness of their nutritional needs. Based on the problems above, community service "Education on the nutritional needs of young women" was carried out. This community service partner is the Chair of STIKes Yarsi Mataram and the Head of the Midwifery Study Program for the Undergraduate Program. This community service uses the counseling method. Education begins with a pre-test and ends with a post-test. The measurement of female students' knowledge level was carried out using a questionnaire. Education is carried out using the question and answer lecture method. Education of the nutritional needs of adolescent girls at STIKes Yarsi Mataram female students was able to increase female students' knowledge about the understanding and principles of balanced nutrition guidelines and the recommended amount of energy and protein adequacy portions from 76.7% with sufficient knowledge to 76.7% with good knowledge. It is expected that female students can update information related to energy and protein needs in adolescent girls and apply a diet in accordance with the recommended amount of energy and protein adequacy that has been understood.

PENYULUHAN DAN PEMERIKSAAN KADAR HEMOGLOBIN SEBAGAI SALAH SATU UPAYA DETEKSI DINI ANEMIA PADA IBU HAMIL: Counseling Hardaniyati Hardaniyati; Irni Setyawati; Dian Soekmawaty Riezqy Ariendha; Yesvi Zulfiana
Jurnal LENTERA Vol. 2 No. 2 (2022): Jurnal LENTERA
Publisher : Stikes Yarsi Mataram

The high prevalence of anemia has negative consequences such as the firstdisturbance and inhibition of growth, both body cells and brain cells, while thesecond deficiency of Hb in the blood results in a lack of oxygen beingcarried/transferred to body cells and to the brain. The incidence of anemia inpregnant women in Indonesia is still high, namely 37.1, the prevalence ofanemia in pregnant women in Indonesia is 37.1%. cases of anemia in pregnant women have increased every year, namely in 2015 at the Sengkol HealthCenter as many as 200 cases, and in 2016 as many as 251 cases. Hemoglobinlevels as an early detection of anemia in pregnant women.His communityservice partner is the Chair of STIKes Yarsi Mataram and the Head of theMidwifery Study Program for the Bachelor program. This service to thecommunity uses the method of counseling and checking the hemoglobin ofpregnantwomen using the "easy touch" Hb meter. The results obtained fromthis service were the examination of 30 pregnant women in two polindes areasof the Sengkol Public Health Center, namely Tanak Awu Village and KetareVillage. From all participants, the average Hb level was 10.5 g/dL, the averageage of pregnant women was 20 years. The participants felt that this activity wasvery beneficial for them for the health of themselves and their fetus. Participantsalso hope that this community service activity can be carried out regularly

PENINGKATAN PEMAHAMAN IBU HAMIL TENTANG PENANGANAN ANEMIA PADA KEHAMILAN DI DESA JEMPONG BARU WILAYAH KERJA PUSKESMAS SEKARBELA KOTA MATARAM Dian Soekmawaty Riezqy Ariendha; Irni Setyawati; Kusniyati Utami; Hardaniyati Hardaniyati; Yesvi Zulfiana
Jurnal LENTERA Vol. 2 No. 2 (2022): Jurnal LENTERA
Publisher : Stikes Yarsi Mataram

Anemia has a very negative effect, especially for babies in the womb, including itcan cause miscarriage, babies born not quite months, babies are not fullydeveloped, bleeding during childbirth, irregular contractions, disruption during thedelivery process and susceptibility to infection can even result in a lack ofproduction of breast milk. Aim of community services is to improve knowledgeabout prevention of anemia. Methods: The implementation of community serviceactivities is carried. Results: pregnant women who attended were veryenthusiastic, after processing the questionnaire before and after the provision ofhealth education, there was an increase in knowledge. Conclusion:Implementation of providing health education to increase knowledge for thecommunity with risks that may occur with the condition of the community is verynecessary to be done Apart from being an enhancer and an increase inknowledge, it is also an action to reduce the risk of health problems for thecommunity

PEMBERIAN EDUKASI KESEHATAN TENTANG PENCEGAHAN DIARE PADA BALITA Yesvi Zulfiana; Irni Setyawati; Dian Soekmawaty Riezqy Ariendha; Hardaniyati
Jurnal LENTERA Vol. 3 No. 1 (2023): Jurnal LENTERA
Publisher : Stikes Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v3i1.214

Diarrhea is still the second leading cause of death in children under five years old. Less than 80% of diarrhea-related deaths occur in the first 2 years of life. In Indonesia, the morbidity and mortality rates are still high. Recurrent diarrhea in children can cause nutritional deficiencies, dehydration and cause death. The high incidence of diarrhea in children is caused by many factors, including poor sanitation, poor hygiene facilities, poor personal hygiene, such as not washing hands before, after eating and after defecating. Diarrhea in toddlers occurs because of the problem of lack of family knowledge and lack of health or cultural information. Hand washing and proper feeding is one of the efforts to prevent and risk the transmission of diarrheal diseases. The community service program carried out aims to increase public knowledge and understanding about diarrhea and its prevention efforts through hand washing. Knowledge about the prevention and management of diarrhea is important for parents to control the incidence of diarrhea in children. The method of implementation is through outreach activities to the community, especially mothers of children under five about diarrheal disease and some of its prevention efforts. Health promotion is one way to increase knowledge to prevent diarrhea and to help prevent diarrhea from causing complications or death. This activity involves mothers who have toddlers in the Dasan Kolo neighborhood. With 30 participants. The results of the activity showed that there was an increase in participants' knowledge about how to prevent diarrhea in toddlers.

PENINGKATAN PENGETAHUAN PEMBERIAN MAKANAN PENDAMPING (MP) ASI DALAM PENCEGAHAN GIZI BURUK PADA BALITA Yesvi Zulfiana; Nurul Fatmawati; Yopi Suryatim Pratiwi; Irni Setyawati; Siskha Maya Herlina
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 2 (2023): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i2.14912

ABSTRAKMasa bayi sering dipandang sebagai masa yang membutuhkan peran orang tua untuk menyatukan tumbuh kembang anak. Dalam laporan RISKESDAS 2018 balita gizi kurang di Indonesia tercatat sebesar 17.7% masih dibawah taret RJPMN yaitu 17%. Masalah tersebut muncul bukan hanya karena kekurangan pangan namun bisa dari faktor lain seperti pemberian MP-ASI yang tidak adekuat tidak sesuai dengan kebutuhan gizi yang ada diusianya dan penyapihan dini. Tidak banyak ibu yang mengetahui cara pemberian gizi seimbang melalui MP-ASI, sehingga berdampak pada masalah pemenuhan gizi pada balita yang dapat menghambat pertumbuhan dan perkembangan anak. Tujuan dari pengabdian ini adalah untuk meningkatkan pengetahuan ibu tentang pemberian MP-ASI yang tepat untuk memberikan gizi yang tepat pada bayi. Metode: penyuluhan, diskusi, tanya jawab, serta pretest dan posttest. Hasil:terjadi peningkatan pengetahuan ibu balita yang memiliki pengetahuan baik sebesar 33,4% yaitu dari 41,6% meningkat menjadi 75%, Kesimpulan: terjadi peningkatan pengetahuan ibu tentang makanan pendamping ASI (MPASI)yang tepat sebagai upaya pencegahan gizi buruk setelah diberikan penyuluhan Peserta yang hadir dengan antusias mengikuti kegiatan tersebut. Ibu banyak bertanya, terutama bagaimana membuat MPASI. Kata kunci: gizi buruk; MP-ASI; bayi ABSTRACTInfancy is often seen as a period that requires the role of parents to unify the child's growth and development. In the 2018 RISKESDAS report, malnutrition in Indonesia was recorded at 17.7%, still below the RJPMN target of 17%. This problem arises not only because of food shortages but can also be caused by other factors such as inadequate complementary feeding, not in accordance with the nutritional needs of their age and early weaning. Not many mothers know how to provide balanced nutrition through MP-ASI, so that it has an impact on nutritional fulfillment problems in toddlers which can hinder children's growth and development. The purpose of this service is to increase mother's knowledge about giving proper MP-ASI to provide proper nutrition to babies. Methods: counseling, discussion, question and answer, and pretest and posttest. Result: there was an increase in the knowledge of mothers who had good knowledge of 33.4%, from 41.6% increased to 75%, Conclusion: there was an increase in mother's knowledge about appropriate complementary foods for ASI (MPASI) as an effort to prevent malnutrition after being given counseling The participants who attended enthusiastically took part in the activity. Mom asked a lot, especially how to make solids. Keywords: malnutrition; MP-ASI; babies

EDUKASI PENINGKATAN PENGETAHUAN TENTANG PENGGUNAAN SAYUR BENING DAUN KELOR (MORINGA OLEIFERA) SEBAGAI PELANCAR ASI Yopi Suryatim Pratiwi; Sri Handayani; Yesvi Zulfiana
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 2 (2023): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i2.14929

ABSTRAKAngka Kematian Bayi (AKB) di Indonesia masih tinggi. Angka kematian bayi sebagian besar disebabkan oleh faktor gizi. Pemberian ASI eksklusif dapat menurunkan angka kesakitan dan kematian bayi. Alasan paling umum ditemukan pada ibu menyusui yang berhenti menyusui adalah karena produksi ASI yang tidak mencukupi. Pemanfaatan tumbuhan/sayuran yang berfungsi sebagai galaktogogue dapat dijadikan salah satu alternatif untuk meningkatkan produksi ASI. Daun kelor merupakan salah satu tanaman yang sering digunakan masyarakat untuk meningkatkan produksi ASI. Berdasarkan hal tersebut maka perlu dilakukan edukasi peningkatan pengetahuan tentang penggunaan sayur bening daun kelor (Moringa oleifera) sebagai pelancar ASI. Tujuan dilakukan edukasi yaitu untuk meningkatkan pengetahuan ibu nifas tentang kegunaan sayur bening daun kelor sebagai pelancar ASI. Kegiatan pendidikan kesehatan ini dilaksanakan pada tanggal 17 Desember 2022 di Kelurahan Jempong Baru Kecamatan Sekarbela Kota Mataram. Metode yang digunakan dalam kegiatan pengabdian ini yaitu menggunakan metode ceramah, dan untuk medianya yaitu menggunakan leaflet. Mitra Pengabdian masyarakat ini yaitu Kelurahan Jempong Baru Kecamatan Sekarbela Kota Mataram yang melibatkan 23 ibu nifas. Hasil pretest didapatkan sebagain besar pengetahuan ibu nifas yaitu 47,8% memiliki pengetahuan baik, dan mengalami peningkatan menjadi 73,9% setelah diberikan edukasi kesehatan tentang kegunaan sayur bening daun kelor sebagai pelancar ASI. Setelah kegiatan pengabdian ibu nifas diharapkan dapat memanfaatkan daun kelor yang diolah menjadi sayur bening sebagai upaya dalam meningkatkan kelancaran ASI. Kata kunci: ASI; pengetahuan; sayur bening daun kelor ABSTRACTThe Infant Mortality Rate (IMR) in Indonesia is still high. The infant mortality rate is largely due to nutritional factors. Exclusive breastfeeding can reduce infant morbidity and mortality. The most common reason found in breastfeeding mothers who stop breastfeeding is due to insufficient milk production. Utilization of plants/vegetables that function as galactogogue can be used as an alternative to increase milk production. Moringa leaves are one of the plants that people often use to increase milk production. Based on this, it is necessary to carry out education to increase knowledge about the use of clear vegetable Moringa leaves (Moringa oleifera) as a facilitating breast milk. The aim of this education is to increase the knowledge of postpartum mothers about the use of clear vegetable Moringa leaves as a means of facilitating breast milk. This health education activity was carried out on December 17 2022 in Jempong Baru Village, Sekarbela District, Mataram City. The method used in this community service activity is using the lecture method, and for the media, using leaflets. This community service partner is Jempong Baru Village, Sekarbela District, Mataram City which involved 23 postpartum mothers. The pretest results showed that most of the knowledge of postpartum mothers, namely 47.8% had good knowledge, and increased to 73.9% after being given health education about the use of clear vegetable Moringa leaves as a breast milk booster. After the service activities, postpartum mothers are expected to be able to utilize Moringa leaves which are processed into clear vegetables as an effort to improve the smoothness of breast milk. Keywords: breast milk; knowledge; clear vegetable moringa leaves

Skrining Fitokimia Sayur Bening Daun Kelor (Moringa Oleifera) Yopi Suryatim Pratiwi; Sri Handayani; Yesvi Zulfiana
PROFESSIONAL HEALTH JOURNAL Vol 5 No 1 (2023): Desember
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i1.425

Introduction: The mortality rate is an important health indicator and reflects the degree of health in an area. The Infant Mortality Rate (IMR) in Indonesia is still high. The infant mortality rate is largely due to nutritional factors. Some diseases that arise due to malnutrition include pneumonia, diarrhea, and perinatal. Exclusive breastfeeding can reduce infant morbidity and mortality. The most common reason found in breastfeeding mothers who stop breastfeeding is due to insufficient milk production. Utilization of plants/vegetables such as Moringa Oleifera is often used by the community to increase milk production. The most widely used processing of Moringa Oleifera by nursing mothers is to make it a clear vegetable. The aim of this study was to screen for phytochemicals on the clear vegetables of Moringa Oleifera. Methods: The method in this study was to carry out laboratory tests on clear vegetable Moringa Oleifera consisting of 150 grams of Moringa Oleifera, 750 cc of water, and salt to taste. Alkaloid screening used Mayer's and Dragendorff's reagents, while steroids used acetic acid, anhydrous and concentrated H2SO4 reagents. Results: The results showed that the clear vegetable of Moringa oleifera showed the content of alkaloid and steroid compounds. Conclusion: Utilization of clear vegetable moringa leaves is an alternative that can be used to overcome the problem of insufficient milk production, besides being cheap and easy to obtain. Suggestion: Future researchers are advised to conduct research that can be directly applied to breastfeeding mothers to prevent failure of exclusive breastfeeding due to insufficient milk production.

Association between Drinking Water Treatment and Diarrhea Among Under-Five Years Children Yesvi Zulfiana; Nurul Fatmawati; Siskha Maya Herlina
Journal for Quality in Public Health Vol. 4 No. 2 (2021): Journal for Quality in Public Health
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v4i2.213

Diarrhea is still a health problem in the world, especially in developing countries. The World Health Organization (WHO) explained that the cause of death in infants and toddlers is diarrhea, which ranks second. Meanwhile, based on Indonesia's health profile in 2015, there were 18 outbreaks of diarrhea in 11 provinces, 18 districts / cities, with 1,213 sufferers and 30 deaths (CFR 2.47%). Several factors related to the incidence of diarrhea are maternal care, birth weight and environmental sanitation. This study aims to determine the relationship between maternal parenting, birth weight and environmental sanitation with the incidence of diarrhea in children under five in Selagalas Village, the working area of Cakranegara Health Center. This study used a cross-sectional quantitative design on 104 toddlers who were selected by systematic random sampling in three selected environments in Selagalas Village. Data were collected by structured interviews using questionnaires and observation sheets. Data analysis was carried out bivariately using logistic regression to see the relationship between family drinking water management and the incidence of diarrhea. 64.42% of children under five were found to have experienced diarrhea. The variable related to the incidence of diarrhea was the lack of drinking water management with a value of P = 0.03. The management of family drinking water is still lacking so it is necessary to make health promotion efforts for the family to improve the management of family drinking water that meets the requirements so that it can improve the behavior of a clean and healthy life.

Pendidikan Kesehatan tentang Pemanfaatan Kedelai dan Produk Olahannya sebagai Upaya Mengurangi Ketidaknyaman pada Wanita Perimenopause Sri Handayani; Irni Setyawati; Yopi Suryatim Pratiwi; Yesvi Zulfiana
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 1 (2023): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v4i1.2820

The number of women entering the climacteric phase is expected to increase. Menopausal women will experience a decrease in the amount of estrogen, causing various discomforts. Soybeans and their processed products act as natural estrogens. Objective: to increase perimenopausal women's knowledge about the utilization of soy and its processed products as an effort to reduce discomfort in perimenopausal women. Methods: counseling, discussion, question and answer, and pretest and posttest. Results: there was an increase in the knowledge of perimenopausal women's who had good knowledge of 23,4%, that is, from 66,7% it increased to 90,1%. Conclusion: there is an increase in perimenopausal women's knowledge about the use of soy and its processed products as an effort to reduce discomfort in perimenopausal women. It is recommended for perimenopausal women to increase consumption of soy and its processed products to reduce complaints during perimenopause.

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