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Edukasi Pemanfaatan Buah Pepaya (Carica Papaya L) terhadap Nafsu Makan Anak sebagai Upaya Pencegahan Stunting Nurul Fatmawati; Yesvi Zulfiana; Irni Setyawati; Sri Handayani
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 1 (2023): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v4i1.2827

Abstract

The toddler period (golden period) is a golden period that is very sensitive to the environment and this period is very short and cannot be repeated. Stunting is linear growth that fails to reach its genetic potential as a result of poor diet and infectious diseases. Many parents have difficulty dealing with the problem of lack of appetite in children. Drugs are always the first choice for this condition. Drugs that increase appetite in the long term cause other chronic diseases. Multivitamins in the form of fruits that have high nutritional value, taste sweet, are cheap and easy to obtain are Carica Papaya. The aim is to increase the knowledge of mothers under five about the benefits of papaya fruit (Carica Papaya) on appetite as an effort to prevent stunting. Based on the results of community service regarding Health Education Regarding the Utilization of Papaya Fruit (Carica Papaya) Against Children's Appetite as a Stunting Prevention Effort which was carried out on December 10, 2022. This community service activity went smoothly with the participation of 30 mothers with toddlers. The participants were very enthusiastic. As many as mothers have used papaya fruit (Carica Papaya L) as an appetite enhancer as an effort to prevent stunting.
Hubungan Asupan Protein dengan Kejadian Wasting pada Balita Yesvi Zulfiana; Nurul Fatmawati; Yopi Suryatim Pratiwi
PROFESSIONAL HEALTH JOURNAL Vol 5 No 2 (2024): Juni
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i2.598

Abstract

Nutritional status is a condition of the body resulting from food consumption and use of nutrients. Riskesdas data in 2013 shows that West Nusa Tenggara has a fairly high prevalence of malnutrition, namely 25.7% of the national standard. Wasting is an acute malnutrition problem that can indirectly increase the risk of morbidity and death in children under 5 years of age. Currently, wasting is still a serious public health problem with a prevalence rate of 11.1% in Indonesia. One of the factors causing disruption of nutritional status can be seen directly. This study aims to determine the relationship between protein intake and the incidence of wasting in toddlers. Cross sectional research was conducted on 100 respondents selected through a household survey. Data was collected through observation and interviews with respondents. The results of this study show a relationship between protein intake and the incidence of wasting in toddlers as seen from the BW/TB indicator. It is necessary to provide guidance on increasing nutritional intake, especially protein intake, and handling infectious diseases in toddlers so that malnutrition can be managed well.