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All Journal Jurnal Teknologi Dan Industri Pangan JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA ANNALES BOGORIENSES Annales Bogorienses Warta Pusat Penelitian Kelapa Sawit
Urip Perwitasari, Urip
Research Center for Biotechnology, Indonesian Institute of Sciences (LIPI)
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology

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Glucoamylase Production by Aspergillus awamori KT-11 In Solid State Fermentation Using Cassava Peel as Substrate Perwitasari, Urip; Nuryati, Nuryati; Melliawati, Ruth; Yopi, Yopi
ANNALES BOGORIENSES Vol 21, No 1 (2017): Annales Bogorienses
Publisher : Research Center for Biotechnology - Indonesian Institute of Sciences (LIPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.187 KB) | DOI: 10.14203/ab.v21i1.290

Abstract

In order to utilization of cassava peel waste this study tries to produce glucoamylase by solid state fermentation with Aspergillus awamori KT-11. Composition medium and drying technique are affecting the glucoamylase production. The highest glucoamylase activities were from cassava peel plus mineral medium. Activity glucomaylase in cassava peel plus mineral medium by oven drying was 365 U/mL and freeze dring was 452 U/mL.  It is conclud cassava peel plus mineral is a better substrate for glucoamylase production from A. awamori KT-11 in solid state fermentation. Powder of glucoamylase also proved capable of hydrolyzing starch-based biomass. 
DIVERSITY OF FRUIT FLIES (DIPTERA: TEPHRITIDAE) ATTRACTED BY ME LURE IN CSC-BG GERMPLASM CARAMBOLA PLANTATION Riastiwi, Indira; Paradisa, Yashanti Berlinda; Mambrasar, Yasper Michael; Raunsai, Marlin Megalestin; Perwitasari, Urip; Volkandari, Slamet Diah; Sari, Nurul Fitri; Sulistiyani, Tri Ratna; Ibo, Leberina Kristina
JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Vol. 21 No. 2 (2021): SEPTEMBER, JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jhptt.221151-157

Abstract

Diversity of fruit flies (Diptera: tephritidae) attracted by me lure in CSG-BG germplasm carambolae plantation. Germplasm Garden (KPN) Cibinong Science Center-Botanical Garden (CSC-BG) is one of the gardens that conserve and utilizes Indonesian local germplasm, one of which is carambolae. The current problem in KPN is the attack of fruit flies (Bactrocera spp.). This study was conducted to determine the diversity of fruit flies in the KPN carambola plantation area. A total of eight traps were placed randomly in the plantation area. Each trap contained 1 mL of methyl eugenol pheromone solution. Identification of fruit flies was carried out based on three morphological differences, they were wings, abdomen, and hind legs. There were 317 fruit flies collected and separated into three species, namely Bactrocera carambolae, B. papayae, dan B. umbrosa, of which B. carambolae had a dominance index of 0.74 and abundance index of 85%. Data on the types of fruit flies can be used as primary data to determine the preparation of pest prevention efforts.
Glucoamylase Production by Aspergillus awamori KT-11 In Solid State Fermentation Using Cassava Peel as Substrate Perwitasari, Urip; Nuryati, Nuryati; Melliawati, Ruth; Yopi, Yopi
Annales Bogorienses Vol. 21 No. 1 (2017): Annales Bogorienses
Publisher : BRIN

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Abstract

Cassava has long been known as one of the main staple food in Indonesia. Whereas the cassava peel contains starch of approximately 72%, it is still underrated as a carbohydrate source for fermentation.The utilization of cassava peel as a substrate in solid state fermentation potentially replaces rice as a carbon source leading to more cost-effective production. This study aims at producing glucoamylase by means of solid state fermentation using Aspergillus awamori KT-11 and cassava peel as substrate. The study demonstrated that medium composition and drying technique affected the production of glucoamylase. The highest glucoamylase activities were identified when cassava peel and mineral media was used in fermentation, compared to only cassava peel; the combination of cassava peel, mineral, and rice bran; rice media or a mixture of rice, mineral and rice bran. Freeze-dried glucoamylase, furthermore, exhibited higher specific activity in contrast to the oven-dried one, with 452 U/mL and 365 U/mL, respectively. In conclusion, cassava peel plus mineral is a better substrate for glucosamine production by A. awamori KT-11 in solid state fermentation. Besides, powdered glucoamylase had been demonstrated to be capable of hydrolyzing starch-based biomass.
Profil Pendugaan Senyawa Volatil Hasil Fermentasi Whey Keju yang Berpotensi sebagai Flavor Dimawarnita, Firda; Kusuma, Azzakiyya Salsabila Syifa; Perwitasari, Urip; Zubaidah, Elok; Faramitha, Yora; Juanssilfero, Ario Betha
Jurnal Teknologi dan Industri Pangan Vol. 36 No. 2 (2025): Jurnal Teknologi dan Industri Pangan
Publisher : Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2025.36.2.226

Abstract

Cheese whey, as a by product of cheese processing, contains high levels of protein and lactose, which can be utilized as a substitute medium for the growth of lactic acid bacteria (LAB) to produce flavor compounds, thereby enhancing its economic value. This study aims to identify the volatile flavor compounds present in the product resulting from de Man Rogosa and Sharpe Broth (MRSB) media with partial substitution of cheese whey (5, 15, and 30% v/v) as a source of carbon and nitrogen. The analysis was carried out using gas chromatography-mass spectrometry (GC-MS) while other observed parameters included pH, total acid, and carbon nitrogen content. The results of the study showed that the substitution of cheese whey at 5% showed the best results, and produced bioflavor compounds such as 2(5H)-furanone (almond) and benzenacetaldehyde (rose) with pH 4.57±0.012, total acid 0.88%, total carbon 15.86±0.292%, and total nitrogen 1.39±0.177%. These findings indicate that cheese whey can serve as an effective substitute for carbon and nitrogen sources in growth media to produce volatile compounds with potential flavor properties by Lactobacillus sp.
BIODELIGNIFIKASI TANDAN KOSONG KELAPA SAWIT DAN APLIKASINYA SEBAGAI PUPUK ORGANIK Dimawarnita, Firda; Latisya, Silva; Perwitasari, Urip; Faramitha, Yora
WARTA Pusat Penelitian Kelapa Sawit Vol. 30 No. 2 (2025): Warta Pusat Penelitian Kelapa Sawit
Publisher : Pusat Penelitian Kelapa Sawit

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iopri.war.warta.v30i2.214

Abstract

Tandan kosong kelapa sawit (TKKS) merupakan limbah biomassa yang jumlahnya melimpah namun belum dimanfaatkan secara optimal. TKKS berpotensi dimanfaatkan kembali melalui proses pengomposan menjadi pupuk organik. Akan tetapi, kandungan lignin yang tinggi dalam TKKS menyebabkan proses pengomposan berlangsung lama, sehingga diperlukan upaya untuk menurunkan kadar lignin melalui proses biodelignifikasi. Penelitian ini bertujuan untuk mengetahui proses biodelignifikasi TKKS melalui pemanfaatannya sebagai media pertumbuhan jamur tiram putih (Pleurotus ostreatus) dan mengevaluasi efektivitas sisa baglog hasil budidaya tersebut sebagai pupuk organik. TKKS diformulasikan dalam berbagai komposisi dan digunakan sebagai bahan baglog jamur. Sisa baglog yang telah terdekomposisi selanjutnya diuji kandungan lignin, selulosa, hemiselulosa, dan rasio C/N, kemudian diaplikasikan ke tanaman cabai dan terong. Hasil menunjukkan adanya penurunan kadar lignin dan C/N rasio yang mengindikasikan terjadinya proses biodelignifikasi dan pengomposan. Aplikasi pupuk organik dari sisa baglog pada tanaman cabai dan terong menunjukkan pertumbuhan yang baik, terutama pada perlakuan dengan kandungan TKKS 75–100%. Hasil ini menunjukkan bahwa sisa baglog TKKS berpotensi besar sebagai pupuk organik yang efektif dan ramah lingkungan.
Co-Authors Ario Betha Juanssilfero Dimawarnita, Firda Elok Zubaidah Faramitha, Yora Ibo, Leberina Kristina Kusuma, Azzakiyya Salsabila Syifa Latisya, Silva Nuryati Nuryati Paradisa, Yashanti Berlinda Raunsai, Marlin Megalestin Riastiwi, Indira Ruth Melliawati Sari, Nurul Fitri Slamet Diah Volkandari, Slamet Diah TRI RATNA SULISTIYANI Yasper Michael Mambrasar, Yasper Michael YOPI YOPI