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DEVELOPING CULTURE-BASED ENGLISH LEARNING MATERIAL FOR GRADE SEVEN OF JUNIOR HIGH SCHOOL IN BULELENG SUB-DISTRICT TO SUPPORT THE IMPLEMENTATION OF CURRICULUM 2013 ., Luh Sri Damayanti; ., Prof. Dr.I Nyoman Adi Jaya Putra, MA; ., Drs.Gede Batan,MA
Jurnal Pendidikan Bahasa Inggris undiksha Vol 1, No 1 (2013)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jpbi.v1i1.6066

Abstract

This research was aimed to design and develop culture-based English learning material for second semester of grade seven of junior high schools in Buleleng sub-district to support the implementation of curriculum 2013. This research was designed as research and development by following RnD model proposed by Peffers et.al (2007) as cited in Ellis and levy (2010) which consisted of six steps. The development of English learning material was in form of textbook. The development of English material was based on the need analysis. The data of need analysis were gained through the interview, questionnaires, and analysis the syllabus. Settings of this research were nine junior high schools in Buleleng sub-district. Balinese cultural values and character values in the textbook were integrated through the pictures, stories, dialogues, learning activities. Data were analyzed both qualitatively and quantitaviely.The quality of the textbook was assessed through expert judgment. Three aspects in the textbook were assessed through expert judgment form, namely content aspect, presentation aspect, and the aspect of integration of Balinese culture and character values. Based on the scores given by two experts, the quality of the textbook was categorized as excellent quality since the score given by expert 1 was 156 and expert 2 was 152. The reliability of the data was measured by using Alpha Cronbach’s coefficient. The result of the data analysis showed that α Cronbach’s coefficient was 0.77 and it was categorized as acceptable. In short, the developed culture-based English textbook has good quality and the data were reliable. Kata Kunci : Balinese culture-based learning material, English learning material, textbook, research and development, curriculum 2013 This research was aimed to design and develop culture-based English learning material for second semester of grade seven of junior high schools in Buleleng sub-district to support the implementation of curriculum 2013. This research was designed as research and development by following RnD model proposed by Peffers et.al (2007) as cited in Ellis and levy (2010) which consisted of six steps. The development of English learning material was in form of textbook. The development of English material was based on the need analysis. The data of need analysis were gained through the interview, questionnaires, and analysis the syllabus. Settings of this research were nine junior high schools in Buleleng sub-district. Balinese cultural values and character values in the textbook were integrated through the pictures, stories, dialogues, learning activities. Data were analyzed both qualitatively and quantitaviely.The quality of the textbook was assessed through expert judgment. Three aspects in the textbook were assessed through expert judgment form, namely content aspect, presentation aspect, and the aspect of integration of Balinese culture and character values. Based on the scores given by two experts, the quality of the textbook was categorized as excellent quality since the score given by expert 1 was 156 and expert 2 was 152. The reliability of the data was measured by using Alpha Cronbach’s coefficient. The result of the data analysis showed that α Cronbach’s coefficient was 0.77 and it was categorized as acceptable. In short, the developed culture-based English textbook has good quality and the data were reliable. keyword : Balinese culture-based learning material, English learning material, textbook, research and development, curriculum 2013
Partisipasi Masyarakat Dalam Pengelolaan Desa Wisata Tista Putu Ade Wijana; Luh Sri Damayanti
JURNAL DESTINASI PARIWISATA Vol 9 No 1 (2021): VOL 9, NO 1 (2021): (JANUARY-JUNE) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2021.v09.i01.p07

Abstract

Rural tourism becomes a new trend in the tourism industry. There are many villages in Bali that are developing themselves to be tourism destinations. One of them is Desa Wisata Tista in Tabanan Regency, Bali. This village has become a tourism destination in Tabanan and many tourists visited this village. However, research showed that the management of Desa Wisata Tista has not been done maximally. This current research aimed at observing and analyzing the community’s participation in managing the Desa Wisata Tista. This was done as qualitative research in which the data were gained through an interview with the chief of management or in Bahasa it is called kelompok sadar wisata. The results of the interview reveal that the community participates well in the management of Desa Wisata Tista. Participation is done directly and indirectly. Direct participation is done by involving themselves in the management group, meanwhile, indirect participation is done by maintaining the cleanliness and safety of the environment which bring a big impact on the tourists’ comfort. It is suggested to improve the community’s participation by involving more in the management groups as well as become employees in the tourist attractions in Desa Wisata Tista. Keywords : rural tourism, tourism destination, community tourism
The Hotel Management Students’ Needs on English Online Learning at Politeknik Internasional Bali Luh Sri Damayanti
International Journal of English and Applied Linguistics (IJEAL) Vol. 2 No. 1 (2022): Volume 2 Issue 1 April 2022
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/ijeal.v2i1.1413

Abstract

During pandemic Covid-19 which was started at the beginning of 2020, the learning process in all levels of education in Indonesia has been shifting to online learning. Politeknik Internasional Bali as one of the vocational higher education institutions has also implemented online learning for all the subjects. English is one of them. Since then, the needs of students in learning are also changed depending on the learning situation. This research was quantitative research aiming at finding out and examining the hotel management students' needs for English online learning at Politeknik Internasional Bali. There were 20 students involved as participants in the research. The researcher used questionnaires to collect the data. The data gained were analyzed using descriptive statistics to find out the percentage of the needs. Based on the analysis, it was found that the students needed online learning that meet these criteria. The hotel management students need online learning that is (1) fun, (2) contains various activities, (3) provides clear instructions, (4) provides team works, (5) provides learning modules, (6) easily accessed, (7) providing interactive learning, and (8) containing various features. The results of this research can be a source for the development of online learning media, in the forms of modules, learning activities, and others that can meet and are suitable for students' needs.
STRATEGI MENINGKATKAN PENJUALAN MAKANAN MELALUI ANALISIS MENU ENGINEERING DI DOME GARDEN CAFE I Kadek Surya Andika Jaya; Rimalinda Lukitasari; Luh Sri Damayanti
TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE Vol 5 No 2 (2022): Tourism: Jurnal Travel, Hospitality, Culture, Destination, and MICE
Publisher : Jurusan Pariwisata Politeknik Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32511/tourism.v5i2.893

Abstract

The principle that sales must provide significant profits needs to be put forward so that business activities can develop properly. Food sales that are not selling well for a long time need to be overcomed with several important steps to strategize. This study aims to develop a strategy to increase food sales at Dome Garden Café. The method used was descriptive qualitative by applying menu engineering analysis and product life cycle theory to develop a strategy to increase food sales. Data were collected through interviews, observation and documentation studies. The results of this study indicate that there are 29% stars category menu, 10% puzzles category, 29% plowhorses category, and 31% dogs category. From the results of the menu engineering analysis, a strategy for the Dome Garden Café was developed based on the product life cycle theory, namely; 1) modification of food recipes, 2) rapid skimming strategy, 3) suggestive selling techniques, 4) menu design, 5) promotion through social media. This research is expected to contribute to the Dome Garden Café and the hospitality industry in general in the utilization of menu engineering to maximize food sales.
PENDAMPINGAN DAN PENGEMBANGAN MEDIA PROMOSI UNTUK PENGELOLA HOMESTAY DI DESA BONGAN, KABUPATEN TABANAN Luh Sri Damayanti
Bina Cipta Vol 1 No 1 (2022): Bina Cipta
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (932.017 KB) | DOI: 10.46837/binacipta.v1i1.6

Abstract

Desa Wisata Bongan merupakan salah satu desa wisata yang ada di Kabupaten Tabanan. Desa wisata ini memiliki potensi wisata yang beragam, mulai dari potensi alam hingga kekayaan adat dan budayanya. Hal tersebut merupakan daya tarik bagi wisatawan untuk datang berkunjung. Namun, potensi-potensi tersebut belum dikenal luas oleh masyarakat sekitar dan juga wisatawan, baik itu wisatawan domestic maupun mancanegara. Hal tersebut merupakan dampak dari kurangnya promosi yang dilakukan oleh pengelola dan juga masyarakat Desa Wisata Bongan. Berdasarkan hal tersebut, Politeknik Internasional Bali memberikan pendampingan pengembangan media promosi bagi masyarakat dan pengelola desa wisata. Pendampingan ini dilakukan berupa pelatihan membuat deskripsi produk sehingga masyarakat mampu menjabarkan produk dan layanan yang dimiliki oleh masyarakat kepada wisatawan melalui media promosi, baik itu konvensional maupun digital. Kegiatan pelatihan dilakukan selama satu hari yang diikuti oleh pengelola desa wisawata, pemilik homestay, serta masyarakat. Hasil akhir pendampingan berupa pengetahuan dan keterampilan masyarakat dalam mendeksripsikan produk dan layanan yang dimiliki serta papan nama bagi pemilik homestay.
ANALISIS PENERAPAN PROTOKOL CHSE DI HOTEL BERBINTANG DI KABUPATEN TABANAN Nelsye Lumanauw; Luh Sri Damayanti; Dinar Sukma Pramesti
TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE Vol 6 No 1 (2023): Tourism: Jurnal Travel, Hospitality, Culture, Destination, and MICE
Publisher : Jurusan Pariwisata Politeknik Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32511/tourism.v6i1.1029

Abstract

This research aimed at analyzing the implementation of CHSE protocol and the strategies applied by the managements of star hotels in Tabanan Regency in welcoming the new normal era. This was descriptive qualitative research involving two hotels that were Natya Hotel and Nirjhara. Data were collected by doing observation, interview, and document analysis. The data were analyzed qualitatively. The results showed that the hotels implemented the CHSE protocol well as it was mentioned by the Ministry of Creative Economic and Tourism of Republic of Indonesia. To welcome the new normal era, the hotels applied several strategies. The first strategy was publishing the information about CHSE protocol implemented in the hotels to the public to build trust and providing discounts and promotion to attract guests to stay. Besides hotels also developed official procedures of CHSE implementation to maintain the consistency of the implementation of the protocol.
Adopting E-Learning Platforms in Tourism Schools in Bali: Challenges and Opportunities Luh Sri Damayanti; Ni Luh Kadek Laksmi Wulandani; Evan Afri
International Journal of English and Applied Linguistics (IJEAL) Vol. 4 No. 2 (2024): Inpress: Volume 4 Nomor 2 Agustus 2024
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/ijeal.v4i2.4338

Abstract

This study aimed to analyze the implementation of online English learning in tourism schools in Bali, focusing on the strengths, weaknesses, opportunities, and threats associated with its execution. Employing a qualitative research approach, the study involved four English lecturers from four different tourism schools in Bali. Data were collected through observations, interviews, and literature reviews. The analysis revealed that online English learning was conducted using the English for Specific Purposes (ESP) framework, tailored to the tourism and hospitality sectors. The implementation involved various platforms, including Zoom Meeting, WhatsApp, and other digital tools. Strengths identified included the flexibility of time and space, allowing both lecturers and students to access learning materials from any location at any time. The availability of diverse online platforms provided lecturers with the ability to customize their teaching methods effectively. However, weaknesses covered technical issues, including inadequate devices and unstable internet connections, posed significant challenges. The study also highlighted the opportunities presented by the increasing digital literacy of students and the proliferation of online learning platforms, which facilitated a more interactive and engaging learning experience. Nonetheless, threats included low public awareness, particularly among parents, and varying levels of digital proficiency among lecturers, which impacted the overall effectiveness of online instruction. The findings underscore the need for enhanced support structures and training to optimize online English learning in tourism education.
DEVELOPING CULTURE-BASED ENGLISH LEARNING MATERIAL FOR GRADE SEVEN OF JUNIOR HIGH SCHOOL IN BULELENG SUB-DISTRICT TO SUPPORT THE IMPLEMENTATION OF CURRICULUM 2013 ., Luh Sri Damayanti; ., Prof. Dr.I Nyoman Adi Jaya Putra, MA; ., Drs.Gede Batan,MA
Jurnal Pendidikan Bahasa Inggris undiksha Vol. 1 No. 1 (2013): May
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jpbi.v1i1.6066

Abstract

This research was aimed to design and develop culture-based English learning material for second semester of grade seven of junior high schools in Buleleng sub-district to support the implementation of curriculum 2013. This research was designed as research and development by following RnD model proposed by Peffers et.al (2007) as cited in Ellis and levy (2010) which consisted of six steps. The development of English learning material was in form of textbook. The development of English material was based on the need analysis. The data of need analysis were gained through the interview, questionnaires, and analysis the syllabus. Settings of this research were nine junior high schools in Buleleng sub-district. Balinese cultural values and character values in the textbook were integrated through the pictures, stories, dialogues, learning activities. Data were analyzed both qualitatively and quantitaviely.The quality of the textbook was assessed through expert judgment. Three aspects in the textbook were assessed through expert judgment form, namely content aspect, presentation aspect, and the aspect of integration of Balinese culture and character values. Based on the scores given by two experts, the quality of the textbook was categorized as excellent quality since the score given by expert 1 was 156 and expert 2 was 152. The reliability of the data was measured by using Alpha Cronbach’s coefficient. The result of the data analysis showed that α Cronbach’s coefficient was 0.77 and it was categorized as acceptable. In short, the developed culture-based English textbook has good quality and the data were reliable. Kata Kunci : Balinese culture-based learning material, English learning material, textbook, research and development, curriculum 2013 This research was aimed to design and develop culture-based English learning material for second semester of grade seven of junior high schools in Buleleng sub-district to support the implementation of curriculum 2013. This research was designed as research and development by following RnD model proposed by Peffers et.al (2007) as cited in Ellis and levy (2010) which consisted of six steps. The development of English learning material was in form of textbook. The development of English material was based on the need analysis. The data of need analysis were gained through the interview, questionnaires, and analysis the syllabus. Settings of this research were nine junior high schools in Buleleng sub-district. Balinese cultural values and character values in the textbook were integrated through the pictures, stories, dialogues, learning activities. Data were analyzed both qualitatively and quantitaviely.The quality of the textbook was assessed through expert judgment. Three aspects in the textbook were assessed through expert judgment form, namely content aspect, presentation aspect, and the aspect of integration of Balinese culture and character values. Based on the scores given by two experts, the quality of the textbook was categorized as excellent quality since the score given by expert 1 was 156 and expert 2 was 152. The reliability of the data was measured by using Alpha Cronbach’s coefficient. The result of the data analysis showed that α Cronbach’s coefficient was 0.77 and it was categorized as acceptable. In short, the developed culture-based English textbook has good quality and the data were reliable. keyword : Balinese culture-based learning material, English learning material, textbook, research and development, curriculum 2013