Bangkit Ary Pratama
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EVALUATION OF A SANTUN SEJATI WEB-BASED APPLICATION: MOTHER AND BABY CARE WITH COGNITIVE BEHAVIOUR THERAPY APPROACH Maryatun; Bangkit Ary Pratama; Indarwati Indarwati; Annisa Andriyani; Ratnawati Kusumaningsih; Sri Mulyani; Endang Sri Wahyuni; Nur Wulan Agustina
International Journal of Public Health Excellence (IJPHE) Vol. 3 No. 1 (2023): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v3i1.411

Abstract

Penelitian ini bertujuan untuk mengevaluasi aplikasi berbasis web yang menggunakan pendekatan Cognitive Behavior Therapy (CBT) dalam perawatan bayi dan ibu nifas. Metode penelitian adalah studi evaluasi dengan peserta pengguna santunan sejatiaplikasi berbasis web. Ini menyediakan informasi, sumber daya, dan panduan berdasarkan prinsip CBT untuk membantu ibu dalam mengatasi stres, depresi pascapersalinan, dan mengembangkan pola pikir positif terkait perawatan bayi dan ibu pascapersalinan. Pada tahap ini, data dikumpulkan melalui kuesioner yang mengukur kepuasan pengguna terhadap aplikasi. Kuesioner dilakukan untuk mengukur kepuasan penerapannya. Hasilnya menunjukkan bahwa sebagian besar peserta menjelaskan kepuasan mereka terhadap pengetahuan, kegunaan aplikasi, kejelasan informasi, dan tampilan menarik dari aplikasi yang tersedia. Pengguna memberikan umpan balik positif mengenai kemudahan penggunaan aplikasi, kualitas informasi, dan sumber daya yang tersedia. Dengan demikian,
Formulation and Organoleptic Evaluation of Roselle (Hibiscus sabdariffa) Jamu Godog with Stability and Microbial Quality Assessment Irianto, Iramie Duma Kencana; Purwanto; Nurhaeni, Farisya; Ana Mardiyaningsih; Bangkit Ary Pratama; Fiqoh, Latifah Nisa; Febriana Ardiyanti
Journal of Fundamental and Applied Pharmaceutical Science Vol. 6 No. 1 (2025): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v6i1.22102

Abstract

Jamu is a traditional medicinal preparation proven to have many pharmacological properties and is widely used in Indonesian society. Unfortunately, many people do not like herbal medicine because of its unpleasant taste and odor. This phenomenon has driven much research in modifying the organoleptic parameters of jamu to make it more acceptable to the tongues and noses of consumers while still having a potent effect on health. This study, thus, aimed to formulate a roselle (Hibiscus sabdariffa)-enhanced jamu godog (traditional Indonesian herbal decoction) and evaluate its organoleptic properties, physical stability, and microbial quality. Jamu godog was prepared by sequentially boiling and mixing ground ginger, turmeric, lemongrass, roselle, rock sugar, and lime, with roselle concentrations set at 0%, 0.3%, and 0.6%. Organoleptic attributes and pH stability were assessed before and after storage at 4°C and 25°C for seven days. Microbial contamination was measured via total plate count (TPC) after storage at 4°C for three and seven days. A hedonic test with 40 participants across two age groups evaluated sensory acceptance. Results indicate that the addition of roselle at 0.3% concentration optimized taste and overall acceptability while maintaining pH stability and microbial safety within BPOM standards throughout the storage period. This formulation demonstrates potential as a palatable and microbiologically safe herbal preparation with enhanced consumer acceptance.