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Triwiyono Triwiyono, Triwiyono
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PENERAPAN MODEL PEMBELAJARAN BERBASIS MASALAH UNTUK MENINGKATKAN KEMAMPUAN BERPIKIR TINGKAT TINGGI PESERTA DIDIK Somalinggi, Meirliana Lebang; Lumbu, Albert; Triwiyono, Triwiyono
Jurnal Pendidikan Fisika Vol. 12 No. 2 (2023)
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpf.v12i2.49661

Abstract

Kemampuan berpikir tingkat tinggi merupakan salah satu aspek dan menjadi perhatian dalam dunia pendidikan. Oleh karena itu, pentingnya pembelajaran yang dapat mengembangkan kemampuan berpikir tingkat tinggi peserta didik. Tujuan penelitian adalah mendeskripsikan peningkatan dan perbedaan kemampuan berpikir tingkat tinggi peserta didik pada pembelajaran pokok bahasan gelombang bunyi yang diajarkan menggunakan model pembelajaran berbasis masalah atau Problem Based Learning (PBL)  sebagai kelas eksperimen dan Direct instruction (DI) sebagai kelas kontrol. Penelitian menggunakan metode kuantitatif dengan jenis penelitian eksperimen semu dengan desain nonequivalen control group design. Subyek penelitian adalah peserta didik kelas XI SMA YPPK Teruna Bakti Jayapura, dengan jumlah peserta didik 31 orang pada kelas eksperimen dan 27 orang pada kelas kontrol. Teknik sampling yang digunakan adalah cluster random sampling. Teknik analisis data menggunakan analisis N-gain, uji normalitas, uji homogenitas, dan uji beda rata-rata. Hasil penelitian menunjukkan bahwa (1) pembelajaran dengan menggunakan model PBL dapat meningkatkan kemampuan keterampilan berpikir tingkat tinggi dengan N-gain rata-rata kemampuan berpikir tingkat tinggi seluruh konsep pada kelas eksperimen 0,47 yang tergolong sedang dan kelas kontrol 0,34 tergolong sedang juga, dan (2) terdapat perbedaan kemampuan berpikir tingkat tinggi antara kelas eksperimen dan kelas kontrol. Hasil penelitian diharapkan dapat memberikan kontribusi bagi pengembangan program pembelajaran yang mengupayakan peningkatan kemampuan berpikir tingkat tinggi bagi peserta didik.
Improving Corn Processing Skills For Women Corn Farmers In Warbo Village, Arso 7 District, West Arso, Keerom Regency, Papua Zebua, Lisye Iriana; Farmawaty, Farmawaty; Triwiyono, Triwiyono; Wambrauw, Ade Nancy; Septia, Nurhidayah; Rahmadani, Nia
International Journal of Community Service (IJCS) Vol. 5 No. 1 (2026): January-June
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v5i1.1862

Abstract

Corn is an important commodity in Keerom Regency, especially in Arso District, which is one of Indonesia's corn production centers. Several corn production centers in Indonesia include Jayapura Regency (Nimbokrang), Keerom-Arso Regency, and Jayapura City (West Koya). The problems are 1) corn utilization is limited to consumption or sale in the market to supplement family income; 2) lack of information about corn-based product diversification in Warbo-Arso 7 Village, West Arso District, Keerom Regency due to a lack of technological information and limited community knowledge and skills regarding corn product diversification Based on the above issues, the specific objectives of this community service activity are: 1) to introduce high-value corn-based food products to the people of Kampung Warbo and 2) to train corn-farming mothers and young women to process various types of corn-based food products. The community service method that will be used in this training consists of five stages, namely 1) Preparation; 2) Counseling; 3) Brief practice; 4) Assistance; and 5) Evaluation. The evaluation of activities was conducted before and after implementation, namely through interviews and questionnaires filled out by participants. Based on the results of the post-test on corn processing, 85% of participants were able to understand and absorb the material on corn processing. After the training, 90% of participants were skilled in processing corn flour, corn milk, and corn-based noodles. Then, participants can understand and practice creative and innovative ways of packaging corn products. Keywords: Corn, milk, noodles, skills, flour
Co-Authors Albert Lumbu Anton, Ebriani Auldry Fransje Walukouw Boy, Bonefasius Y. Farmawaty, Farmawaty Faujiati, Siti Fitri Florentina Maria Panda, Florentina Maria Gultom, Tunggul Yulius I Dewa Ketut Sastrawidana Indah Slamet Budiarti, Indah Slamet Inggamer, Mamberuman M. Lasmono, Paulus G. D. LISYE IRIANA ZEBUA Rahmadani, Nia Sakliressy, Maura Trynovita Septia, Nurhidayah Somalinggi, Meirliana Lebang Sunardi Sunardi Syukur, Siti Marwah Wambrauw, Ade Nancy Yundari, Yundari