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All Journal JURNAL ILMU SOSIAL Jurnal Dinamika Pengabdian (JDP) BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Jurnal Ilmiah Tata Sejuta STIA Mataram Journal of Governance Innovation Jurnal Pemerintahan dan Kebijakan (JPK) Jurnal Media dan Komunikasi Indonesia Prosiding Seminar Nasional Program Pengabdian Masyarakat Empowering Humanity Society
Muchamad Zaenuri, Muchamad
Fakultas Ekonomi Universitas Muhammadiyah Yogyakarta
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

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Pengembangan Pemasaran Makanan Berbahan Baku Ketela Untuk Mendukung Wisata Kuliner Di Yogyakarta Zaenuri, Muchamad; Sulaksono, Tunjung
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 4, No 1 (2016): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.414

Abstract

Marketing of souvenir products in the form of snacks for tourism services is important. Without good marketing tourists will not know that souvenirs become an alternative for tourists visiting Yogyakarta. Souvenirs in the form of snacks made from cassava into alternative tourists who visit Yogyakarta other than gudeg, bakpia, geplak and soon. Nowdays, the marketing of souvenir products produced by micro, small and medium enterprises (MSMEs) has not been done maximally, just merely dititipkan on certain stalls. The problem has been resolved with the existence of community service programs that have a commitment to fix the marketing of products. By going through the creation of a beautiful cake packaging product design processed products from Mrs. Diah Dharma Astuti and Mrs. Dwi Retnani can attract more buyers. Besides, by giving a sign on the house of both mothers will make it easier for buyers to visit the location. For prospective buyers who from outside the city also menyipakan interesting brochures that contain product specifications and prices. Management assistance activities have also been conducted regu-larly every week. The results of community service activities bring benefits to both MSMEs. By marketing through the website that provides comprehensive information about product specifications through www.jualcakejogja.com page for Dyah Dharma Astuti’s and www.jualkuekeringjogja.com page for Dwi Retnani’s can increase market share and simultaneously increase sales turnover. Marketing of souvenir products in the form of snacks for tourism services is important. Without good marketing tourists will not know that souvenirs become an alternative for tourists visiting Yogyakarta. Souvenirs in the form of snacks made from cassava into alternative tourists who visit Yogyakarta other than gudeg, bakpia, geplak and so on. Nowdays, the marketing of souvenir products produced by micro, small and medium enterprises (MSMEs) has not been done maximally, just merely dititipkan on certain stalls. The problem has been resolved with the existence of community service programs that have a commitment to fix the marketing of products. By going through the creation of a beautiful cake packaging product design processed products from Mrs. Diah Dharma Astuti and Mrs. Dwi Retnani can attract more buyers. Besides, by giving a sign on the house of both mothers will make it easier for buyers to visit the location. For prospective buyers who from outside the city also menyipakan interesting brochures that contain product specifications and prices. Management assistance activities have also been conducted regu- larly every week. The results of community service activities bring benefits to both MSMEs. By marketing through the website that provides comprehensive information about product specifications through www.jualcakejogja.com page for Dyah Dharma Astuti’s and www.jualkuekeringjogja.com page for Dwi Retnani’s can increase market share and simultaneously increase sales turnover. Keywords: marketing, culinary tour, Yogyakarta.
Batik Dengan Pewarna Alami Upaya Meraih Pasar Wisatawan Mancanegara Winarsih, Atik Septi; Zaenuri, Muchamad; Asnawi, Asnawi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 6, No 1 (2018): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.6137

Abstract

Batik Indonesia has been confirmed by Unesco as a world cultural heritage and Yogyakarta was crowned as World Batik City by World Craft Council (WCC), on the 50th anniversary of the organization in Dongyang, Zhejiang Province, China, on October 18-23, 2014 This indicates that batik is worldwide. Batikpun usage rate is very high, not only the people of Indonesia but also many foreign tourists who buy batik for souvenirs even batik also has become an export product. Yogyakarta Special Region (DIY) is a tourist visiting area that relies on batik as main souvenir. Production of batik in Yogyakarta is high enough to cause environmental problems, especially in the disposal of waste. The process of making this batik will harm or disrupt the natural environment around, such as plants and animals and even livestock. Environmental disturbances are based on substances or chemicals released at the end of the batik making process. By looking at these conditions began to be thought by the batik craftsmen to develop environmentally friendly batik by using natural dyes. The use of natural dyes is not so popular and still at the stage of testing, but Mrs. Rini Kartikasari and Mrs. Tanti Syarif have started introducing this product to the market. The main issue of course relates to the marketing and governance of the development of this natural dye batik. With this PPPE program can make batik natural dyes as export products or can be marketed in the areas of foreign tourists visit. At the present stage, several activities have been conducted, such as: partners and their communities have received tourism management training, upgraded showroom, and assistance for exhibition, website design and equipment introduction. In this year also generated output in the form of: standardization of product quality, website, and various equipment to support batik production process with natural dye. From these activities bring significant benefits for both partners, they are able to increase sales turnover and can market products in the area of †foreign tourists.Keywords: batik, natural dye, Sleman.
Penataan Kelembagaan dan Sumberdaya Manusia Pengelola Wisata Volcano Merapi Pribadi, Ulung; Zaenuri, Muchamad
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 5, No 1 (2017): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.5116

Abstract

Tourism activities are very affected by the disaster, not exception in the Special Region of Yogyakarta, the perpetra-tors of tourism is devastated by the eruption of Mount Merapi. When Mount Merapi erupts, the number of tourist visits in Yogyakarta drops dramatically to 80% (BPS DIY, 2012). Similarly, it happened in Sleman regency, one of the regencies located in the north of the Special Province of Yogyakarta which is an area with many interesting objects and tourist attraction (ODTW). The impact of this eruption is hitting both the government and Sleman communities especially those directly affected by the impact of the disaster. Although now the eruption is over but still leaves the problem, whether it is a socio-economic problem in the vicinity of Mount Merapi and tourism itself. After conducive situation, local government also can not do the maximum. The availability of human resources (HR) to manage these newly emerging disasters is also not available. It also gives the impression that between the ranks of local government and village government there is no coordination. After the issuance of a letter from the Sleman Regent then the Umbulharjo Village Government was given the authority to manage the Merapi volcano tour area. Through the village regulations finally formed the team of volcano area tour manager of Merapi. The performance of this team after working for 3 (three) years is still not optimal, after through the pre-survey and direct observation to the location it can be seen that the main problem now related to the institutional and human resources supporters. In connection with the above, it is necessary to have community service activities to assist the institutional arrangement and improvement of human resources competence of the manager. Activities that have been carried out include the fulfillment of minimal requirements for secretarial office, nameplate and brochures for the purpose of the existence of organization and tourism services, the preparation of strategic plan documents (renstra) that can be used as a reference for the preparation of work programs, organizational structure and job descriptions that can be used all members to work directed and appropriate field of duty, and websites that can be used for service and tourism promotion. After this community service program ends, most of Merapi volcano tour managers are able to manage the organization and mobilize resources effectively. Keywords: institutional, human resources, volcano tour of Merapi.
STRATEGI RECOVERY DINAS PARIWISATA KOTA YOGYAKARTA PADA MASA NEW NORMAL Fadhil, Riza Muhamad; Zaenuri, Muchamad
Jurnal Pemerintahan dan Kebijakan (JPK) Vol 2, No 2 (2021): April
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jpk.v2i2.12658

Abstract

Penelitian ini bertujuan untuk mengetahui strategi recovery Dinas Pariwisata Kota Yogyakarta pada masa new normal. Strategi merupakan rencana disertai upaya-upaya yang dilakukan untuk mencapai suatu tujuan. Masa new normal merupakan masa transisi atau juga biasa disebut dengan Adaptasi Kebiasaan Baru (AKB) yang disebabkan oleh Covid-19 (Coronavirus Disease 2019). Penyebaran Covid-19 telah membuat Indonesia mengalami keterpurukan, khususnya sektor pariwisata. Penelitian ini bertempat di Dinas Pariwisata Kota Yogyakarta yang secara wewenang mengurusi pariwisata diwilayah Kota Yogyakarta. Penelitian ini menggunakan jenis penelitian deskriptif kualitatif. Dampak yang dirasakan pada sektor pariwisata yaitu terjadinya penurunan jumlah kunjungan wisatawan karena masyarakat berdiam diri dirumah seiring dengan himbauan pemerintah untuk mengurangi mobilitas. Pandemi Covid-19 telah banyak merubah kebiasaan dalam beraktivitas yaitu wajib menggunakan masker, mencuci tangan dan menghindari kerumunan. Dinas Pariwisata Kota Yogyakarta telah banyak mengupayakan untuk mendatangkan wisatawan agar masyarakat yang mengandalkan penghidupan dari pariwisata bisa terus bertahan, yang salah satu upayanya yaitu bekerjasama dengan banyak stakeholder untuk menekan kasus Covid-19, menyalurkan dana hibah pariwisata untuk kepentingan pariwisata dan menyelenggarakan event secara virtual dll. Diharapkan dengan strategi yang dilakukan Dinas Pariwisata Kota Yogyakarta dapat mencapai target sesuai dengan tujuan. Saran pada penelitian ini diharapkan Dinas Pariwisata Kota Yogyakarta  melengkapi kekurangan yang ada dari evaluasi yang dilakukan sehingga strategi yang diterapkan dapat sepenuhnya terlaksana. Selain itu, Dinas Pariwisata Kota Yogyakarta dapat lebih berkoordinasi dengan dinas pariwisata kota lain untuk lebih mengetahui inovasi-inovasi yang dilakukan serta dinas dapat membuka kontak layanan keluhan, kritik dan saran secara online.
PENGEMBANGAN OBJEK PARIWISATA HALAL MELALUI SUMBER DAYA MANUSIA Ibnu Sina, Nesa; Zaenuri, Muchamad
Jurnal Pemerintahan dan Kebijakan (JPK) Vol 2, No 2 (2021): April
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jpk.v2i2.12610

Abstract

Daerah Istimewa Yogyakarta merupakan salah satu provinsi yang memiliki potensi dalam pariwisata yang beragam seperti kebudayaan, wisata alam, dan kulinernya serta dikenal sebagai kota pelajar. Konsep wisata halal adalah salah satu trend baru yang sedang dikembangkan di Daerah Istimewa Yogyakarta salah satunya di Kota Yogyakarta. Kota Yogyakarta yang dikenal sebagai kota wisata yang telah menerapkan wisata halal dan mulai mengembangkan untuk menjadi destinasi wisata halal kelas dunia. Salah satu wisata halal yang sudah menerapkan konsep wisata halal di Kota Yogyakarta yaitu wisata Tamansari. Tamansari yang dikenal kental akan kebudayaan keratonnya, sehingga menariknya sebuah destinasi wisata ini untuk dijadikan wisata halal. Maka penulis akan menjabarkan bagaimana kesiapan sumber daya manusia Tamansari dalam mengembangkan kapasitas wisata halalnya. Untuk itu yang menjadi obyek dalam pengambilan data melibatkan pengelola Tamansari, Dinas Pariwisata dan warga sekitar Tamanasari yang mana sebagai peran penting dalam melengkapi data pada tulisan ini. Penelitian yang digunakan metode kualitatif yang mana sumber datanya diambil melalui wawancara dari beberapa pihak yang terlibat didalamnya. Kemudian hasil penelitian ini menunjukkan bahwa tempat yang diteliti sudah berjalan dengan cukup baik dan sesuai dengan konsep wisata halal. Masukan bagi pengelola Tamansari adalah untuk lebih memperhatikan pemeliharaan fasilitas mereka dan meningkatkan sumber daya manusia di sekitar Tamansari.
Batik Dengan Pewarna Alami Upaya Meraih Pasar Wisatawan Mancanegara Winarsih, Atik Septi; Zaenuri, Muchamad; Asnawi, Asnawi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 6, No 1 (2018): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.6137

Abstract

Batik Indonesia has been confirmed by Unesco as a world cultural heritage and Yogyakarta was crowned as World Batik City by World Craft Council (WCC), on the 50th anniversary of the organization in Dongyang, Zhejiang Province, China, on October 18-23, 2014 This indicates that batik is worldwide. Batikpun usage rate is very high, not only the people of Indonesia but also many foreign tourists who buy batik for souvenirs even batik also has become an export product. Yogyakarta Special Region (DIY) is a tourist visiting area that relies on batik as main souvenir. Production of batik in Yogyakarta is high enough to cause environmental problems, especially in the disposal of waste. The process of making this batik will harm or disrupt the natural environment around, such as plants and animals and even livestock. Environmental disturbances are based on substances or chemicals released at the end of the batik making process. By looking at these conditions began to be thought by the batik craftsmen to develop environmentally friendly batik by using natural dyes. The use of natural dyes is not so popular and still at the stage of testing, but Mrs. Rini Kartikasari and Mrs. Tanti Syarif have started introducing this product to the market. The main issue of course relates to the marketing and governance of the development of this natural dye batik. With this PPPE program can make batik natural dyes as export products or can be marketed in the areas of foreign tourists visit. At the present stage, several activities have been conducted, such as: partners and their communities have received tourism management training, upgraded showroom, and assistance for exhibition, website design and equipment introduction. In this year also generated output in the form of: standardization of product quality, website, and various equipment to support batik production process with natural dye. From these activities bring significant benefits for both partners, they are able to increase sales turnover and can market products in the area of †foreign tourists.Keywords: batik, natural dye, Sleman.
Merit System Innovation through the SIPINTER Application (Information System for Self-Assessment of Merit System Implementation) in Indonesia Afisa, Afisa; Suswanta, Suswanta; Zaenuri, Muchamad
JURNAL ILMU SOSIAL Volume 22, Issue 2, Year 2023
Publisher : Faculty of Social and Political Sciences, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jis.22.2.2023.50-66

Abstract

This study aims to analyze the implementation and impact of the State Civil Apparatus (ASN) management innovation carried out by the State Civil Apparatus Commission (KASN) through the SIPINTER application (Information System for Self-Assessment of the Implementation of the Merit System) and its relevance in achieving good governance in Indonesia. This study used a descriptive research method with a qualitative approach, and data were obtained from official sources such as the KASN website and online news. The theory used in this study is the Public Sector Innovation Typology theory from Halvorse et al. (2005), covering (1) Creation of new services, (2) Process innovation, (3) Administrative innovation that focuses on policy change, (4) System innovation, (5) Conceptual innovation, and (6) Radical change in rationality. The results of the study show that the application of information technology in ASN management through the SIPINTER application has increased transparency, accountability, and effectiveness of ASN management at various levels of local government. Future research can carry out the development of a sustainable strategy as an important step to realize the potential of this application in the implementation of a meritocratic system in all regional and central government in Indonesia.
Tata Kelola Kolaborasi dalam Penanganan Kemiskinan di Kota Yogyakarta: Studi Kasus Program “Gandeng-Gendong” Putra, Eka; Elsyra, Nova; Zaenuri, Muchamad
Jurnal Ilmiah Tata Sejuta STIA Mataram Vol 6 No 2 (2020): JURNAL ILMIAH Tata Sejuta STIA Mataram
Publisher : Pusat Penelitian dan Pengabdian pada Masyarakat Sekolah Tinggi Ilmu Administrasi (STIA) Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32666/tatasejuta.v6i2.129

Abstract

Collaborative Governance conducted by five stakeholders (City Government, Corporations, Campuses, Communities, and Villages) in an effort to reduce poverty in Yogyakarta City. This study uses a collaborative governance theory approach which is seen from the aspects of empowering micro and small economies, improving welfare and empowering the environment through CSR (corporate social responsibility). In researching the Yogyakarta City Handling and Collaboration program researchers used qualitative methods. The results showed that the collaborative governance carried out had a positive impact on the economy of the people of Yogyakarta City. The Handling and Carrying Program has provided employment certainty, the community is equipped (soft skills and hard skills) and the community's economy is improving well. But in addition to the many benefits from the presence of the Gandeng Gendong program there are also weaknesses of the stakeholders, namely the lack of program socialization, training and empowerment, so that the effect of the worsening of the program implementation can not be said to be the maximum presence of the Gandeng Gendong program to the economy of the people of Yogyakarta City.
Adaptive Governance Komunikasi Informasi Bencana Covid-19 Melalui Facebook dan Twitter oleh Pemerintah Provinsi Daerah Istimewa Yogyakarta Rahmanto, Fajar; Zaenuri, Muchamad; Fauzi Rahmat, Al
Jurnal Media dan Komunikasi Indonesia Vol 5, No 1 (2024): MARCH
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jmki.84049

Abstract

The purpose of this study was to see the extent to which local governments have adapted to using social media to be handling with the Covid-19 disaster. This study uses a qualitative approach. Primary data collection by interview and secondary from social media accounts of local government organizations of the Special Province of Yogyakarta were analyzed with NVivo12 Plus. The results of this study the use of social media Facebook and Twitter by government agencies in the Special Region of Yogyakarta Province in handling covid to convey health information to the public. To facilitate access to accelerations of the spread of covid information from local governments externally by using social media and internally with the CMS (Corona Monitoring System). Finally, this study concludes that adaptive governance in the communication of pandemic disaster information using social media is an offer that can develop for local governments to adopt in the communication and disaster information management process. Adaptation of pandemic disaster management by utilizing social media can be a model for future efforts to build the adaptive capacity of local governments to be better prepared to deal with disasters that occur quickly.
COMMUNITY PARTICIPATION IN FIRE DISASTER MITIGATION IN THE CITY OF BANJARMASIN Ramadhani, Ramadhani; Sakir, Sakir; Husein, Rahmawati; Zaenuri, Muchamad; Shaddiq, Syahrial; Andleeb, Naima
EMPOWERING HUMANITY Vol. 3 No. 1 (2025): Current Issues 5
Publisher : SMARTINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58765/emhum.v3i1.86

Abstract

Very heterogeneous community conditions where urban environmental conditions cause areas to become congested and result in environmental conditions that tend to be slums. City environmental conditions, housing, factories and so on must have good access, in order to avoid hazards that will occur such as the danger of residential fires. The development paradigm that exists in Banjarmasin City, the government's role as a provider of public facilities has changed slightly with the community's efforts to participate in assisting the city government in the community-based fire disaster mitigation process. The purpose of this study was to find out how the form of community participation in mitigating fires in the Malay Village, Central Banjarmasin District, Banjarmasin City. This type of research is a qualitative descriptive research. Data collection techniques in this study, researchers used documentation study techniques, guided interviews and direct observation from the field. The data analysis technique that will be used is descriptive qualitative method. The results of the study show that the presence of the self-help Fire Brigade (BPK) has become the identity of the city both at the national and international levels, as a city of a thousand rivers and a city of a thousand firefighters. Community participation is quite diverse and very innovative in reducing the risk of residential fire disasters in Malay sub-districts. Interestingly, the presence of the self-help Fire Brigade (BPK) is unpaid, the members on duty do not get a salary in carrying out this humanitarian task, their participation is sincere and voluntary.
Co-Authors Afisa, Afisa Andleeb, Naima Asnawi Asnawi Atik Septi Winarsih, Atik Septi Briliana, Fadilah Dyah Mutiarin, Dyah Eka Putra Elsyra, Nova Fadhil, Riza Muhamad Fauzi Rahmat, Al Fitriani, Devi Hadmar, Ahmad Muhardin Hasyanah, Siti Nur Ibnu Sina, Nesa Kusumawati, Amanda Nur Muhammad Eko Atmojo, Muhammad Eko Muhammad Farhan Muhammad Iqbal Muhammad, Fajri Trias Fauzi Ningsih, Tri Agusti Nurafifah, Syifa Annisa Prasetio, Aji Rahmanto, Fajar Rahmawati Husein, Rahmawati Ramadhani Ramadhani S. A., Juhari Sakir Sakir, Sakir Suswanta Syahrial Shaddiq TUNJUNG SULAKSONO Ulinnuha, Moh. Fikri Ulung Pribadi, Ulung Ungau, Yudhisthira Arya Yuniarti, Shintia