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All Journal Jurnal Optimasi Sistem Industri Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Jurnal Pendidikan Kebutuhan Khusus Tibuana : Journal of Applied Industrial Engineering MOTIVECTION : Journal of Mechanical, Electrical and Industrial Engineering Jurnal ABDI MERCUSUAR Journal of Engineering Science and Technology Management JES-TM Social and Community Service Jurnal Keilmuan dan Aplikasi Teknologi Industri Jurnal Keilmuan dan Aplikasi Teknologi Industri
Rini Syahfitri, Rini
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Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Other

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Holistic Effects of Supply Chain Digitalization on the Sustainability of Food MSMEs: Evidence from a PLS-SEM Hierarchical Model in Padang Syahfitri, Rini; Dian Kristina; Siti Nur Hafiza; Nur Azizi Apriliany; Altri Farizal; Salsabila Miftah Rezkia
Tibuana Vol 9 No 1 (2026): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.9.1.11063

Abstract

This study examines the effect of supply chain digitalization on the sustainability of food micro, small, and medium enterprises (MSMEs) in Padang, Indonesia. Sustainability is conceptualized as an integrated construct comprising economic, social, and environmental dimensions. A quantitative research design was employed using survey data collected from 50 food MSMEs, which were analyzed using Partial Least Squares–Structural Equation Modeling (PLS-SEM) with SmartPLS 3.0.  The results show that supply chain digitalization has a significant positive effect on sustainability when assessed holistically, whereas its direct effects on the economic, social, and environmental dimensions individually are not statistically significant. These findings indicate that the contribution of digitalization to MSME sustainability is realized through an integrated mechanism rather than through isolated sustainability dimensions. Theoretically, this study contributes to literature by reinforcing the importance of a holistic sustainability perspective in explaining the impact of supply chain digitalization. Practically, the findings provide insights for policymakers and MSME practitioners to promote integrated digital adoption strategies that support long-term sustainable performance.
Community Education Program on Household Food Storage and Logistics Management to Support Stunting Prevention Rahmi M Nur; Yovita Yulia M. Zai; Rini Syahfitri; Inang Suryani; Refki Riyantori; Anisa Jasmiarlita Muluk
Journal of Social and Community Service Vol. 5 No. 1 (2026): Maret 2026
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v5i1.464

Abstract

Stunting remains a major public health challenge in Indonesia and is influenced not only by nutritional adequacy but also by effective household food management. However, education on food storage and household food management based on logistics principles remains limited. This community service program aimed to improve the knowledge and skills of pregnant women, breastfeeding mothers, and families with children under five in applying household food storage and management practices to support stunting prevention. The program was implemented through the Nagari Emas (NGE) Stunting Reduction Acceleration Program in the working area of Pakan Rabaa Community Health Center, Lima Puluh Kota Regency, using a participatory educational approach that included basic health screening, interactive counseling, group discussions, educational games, and pocketbook distribution. The educational materials covered proper food storage, implementation of the First In, First Out (FIFO) principle, nutritious meal planning, and effective food purchasing strategies. The program improved participants' knowledge and awareness of household food logistics management in maintaining food quality, reducing food waste, and supporting family nutritional adequacy. This program has the potential to serve as a sustainable logistics-based educational model for stunting prevention.
Co-Authors Ade Putra Nanda Altri Farizal Amrina, Elita Anisa Jasmiarlita Muluk Anisa Muluk Annisa Azzahra Nasywa Nadiva Berry Yuliandra Cynthia Agustini Cynthia Agustini Dian Kristina Dian Kristina Elda Despalantri Feri Musharyadi, M.Kom Kamil, Insannul M. Zai, Yovita Yulia Mardea Putri Aldira Mitayani Naufal Syalzandra Yudha Nur Anifah Lubis Nur Azizi Apriliany Nur, Rahmi M Rahmi M Nur Rahmi Nur Refki Riyantori Salsabila Miftah Rezkia Salsabila Miftah Rezkia Saputra Saputra Siti Nur Hafiza Sri Rahmi Gustina St. Nova Meirizha Suryani, Inang Yovita Zai