Article Per Year (5 Year)
p-Index From 2021 - 2026
2.407
P-Index
This Author published in this journals
All Journal Jurnal Agronomi Tanaman Tropika (JUATIKA) Journal Economic and Strategy (JES) Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Ekonomi dan Bisnis (JEB) Haga: Jurnal Pengabdian Kepada Masyarakat Jurnal Sapta Agrica Jurnal Riset Rumpun Ilmu Tanaman Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian
Gea, Karunia
Universitas Nias Raya, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

Published : 17 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 17 Documents
Search

 1   2 
BUDIDAYA TANAMAN PINANG (ARECA CATECHU L ) SPESIFIK TEKNIK PEMBIBITAN DI DESA OMBOLATA KECAMATAN AFULU Nonozisokhi Gea; Karunia Gea
Haga : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2023): Haga: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Nias Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57094/haga.v2i1.936

Abstract

The purpose of this service activity is to provide understanding and awareness for the people of Ombolata Afulu Village, Afulu District, that what planting media is suitable for use in betel nut nurseries. The method used in this service is the lecture method in the form of outreach used with participants consisting of areca nut farming communities in Ombolata Afulu Village, Afulu District. This activity was carried out at the Bobotalu Afulu ONKP Church on Friday, May 5 2023. The results obtained from this dedication were the people of Ombolata Afulu Village, Afulu District. Socialization activities regarding the cultivation of areca plants (seeding techniques) have been carried out well, in the cultivation of areca plants various factors are very decisive. One of the most important factors is the success of the areca plant nursery process. This needs to be considered because the areca plant also requires a relatively longer time in the germination process, so a planting medium that is really suitable is needed. The conclusion from this community service activity is that the nursery is carried out using planting media derived from tofu dregs and the germination process of areca seeds is best done in the dark.
SOSIALISASI BUDIDAYA TANAMAN PINANG BETARA (ARECA CATECHU L ) (PENGOLAHAN LAHAN, PEMELIHARAAN DAN PANEN) DI DESA OMBOLATA KECAMATAN AFULU KABUPATEN NIAS UTARA Karunia Gea; Nonozisokhi Gea
Haga : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2023): Haga: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Nias Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57094/haga.v2i1.937

Abstract

The purpose of this service activity is to provide socialization to the community on how to manage betel nut plants through land management, maintenance and post-harvest. The method used in this service is the lecture method in the form of outreach delivered through areca nut farmers in Ombolata Afulu Village, Afulu District. The results obtained in the service carried out were that through this socialization the community through socialization regarding the cultivation of betara betel plants, especially in the fields of land management, maintenance and harvesting, received a good response from all participants. This was evidenced by the large number of people who wanted to hear about the processes and cultivation of the betel nut plant, besides that the community also asked many questions that the public still did not know about the process of cultivating the betel nut in detail and comprehensively to the presenter. The conclusion from this community service activity is that the village community in cultivating areca plants is very enthusiastic about what other benefits can be obtained both for cultivation on the Nias Islands to help the community's economy, especially on the Nias islands.
PEMANFAATAN PEKARANGAN RUMAH UNTUK BUDIDAYA TANAMAN SAYUR DI DESA BANUAGEA KECAMATAN TUHEMBERUA Gea, Nonozisokhi; Gea, Karunia
Haga : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2023): Haga: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Nias Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57094/haga.v2i2.947

Abstract

Tujuan pada kegiatan pengabdian ini supaya masyarakat petani sayur dapat memanfaatkan pekarangan rumah dengan benar untuk budidaya tanaman sayur. Metode yang digunakan dalam pengabdian ini adalah metode ceramah berbentuk sosialisasi digunakan dengan peserta terdiri dari masyarakat petani Desa Banuagea Kecamatan Tuhemberua. Kegiatan ini dilaksanakan di Balai Pertemuan Desa Banuagea pada hari Selasa, 23 November 2021. Hasil yang didapatkan pada pengabdian ini adalah masyarakat Desa Banuagea Kecamatan Banuagea begitu antusias mengikuti kegiatan ini sehingga telah terlaksana dengan baik. Pemateri menyampaikan bahwa pekarangan dapat dimanfaatkan untuk melakukan budidaya tanaman sayur. Simpulan pada kegiatan pengabdian ini bahwa Pekarangan dapat dimanfaatkan dengan teknik budidaya tanaman sayuran secara vertikultur melalui beberapa model dengan menggunakan wadah berupa pipa paralon, botol bekas, pot, polybag atau wadah lainnya tergantung kreatifitas.
Pemanfaatan Pupuk Cair dan Biochar Terhadap Pertumbuhan Tanaman Sawi (Brassica Juncea L.) Setia Murni Telaumbanua; Karunia Gea; Leonardus Historis Manao; Mohamad Yunus Laia; Bimerdin Daely; Mariwantuti Waruwu
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 2 No. 1 (2025): April : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v2i1.270

Abstract

This study aims to determine the effect of liquid biofertilizer and biochar on the growth and yield of mustard greens (Brassica juncea). This study was conducted from November to December 2023 in the Agrotechnology practicum field, Faculty of Science and Technology, Nias Raya University. The experimental design used was a 3 x 4 factorial Randomized Block Design (RAK) with 3 replications. There were two factors studied, namely the concentration of liquid biofertilizer consisting of three levels, namely Control (P0), 75 ml (P1), and 150 ml (P2), and biochar consisting of 4 levels, namely Control (B1), 1kg (B2), 2kg (B2) and 3kg (B3). The variables observed included plant height, number of leaves, and leaf length, leaf width, and wet weight. The concentration of liquid biofertilizer had a significant effect on leaf length, leaf width, and wet weight of plants aged 35 HST, had no significant effect on plant height, number of leaves aged 7, 14, 21, and 28 HST. The best dose of liquid biofertilizer treatment was at a concentration of 150 ml (P2). The provision of biochar had a significant effect on leaf length, leaf width, and plant wet weight at the age of 35 HST, had no significant effect on plant height and number of leaves at the ages of 7, 14, 21, and 28 HST. The results showed that there was a significant interaction on leaf length, leaf width, and plant wet weight, a significant interaction on leaf length, leaf width, and plant wet weight at the age of 35 HST, while other parameters had no significant effect. The interaction between the concentration of liquid fertilizer 150 ml (P2) with 3 kg of biochar (B3) was the best treatment combination.
Utilization of Aloe Vera as Herbal Medicine in Sobawagoli Village Karunia Gea; Murnihati Sarumaha; Hilaria Santi Kristiani Harefa
Jurnal Riset Rumpun Ilmu Tanaman Vol. 5 No. 1 (2026): April: JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v5i1.8377

Abstract

This study examines the utilization of Aloe vera as a herbal medicine by the community of Sobawagoli Village, Indonesia. The research aims to document local knowledge related to the processing, application, and perceived benefits of Aloe vera in traditional healthcare practices. A qualitative descriptive approach with a case study design was employed. Data were collected through direct field observations, in-depth interviews with community members, and documentation of preparation methods. The findings reveal that Aloe vera is widely used for both internal and external treatments, including digestive disorders, internal heat, hypertension, burns, skin inflammation, and natural skin and hair care. The plant is processed through simple methods such as boiling, blending, and direct topical application, reflecting the accessibility and practicality of herbal medicine in rural settings. Community perceptions toward Aloe vera are highly positive, viewing it as a safe, effective, and culturally embedded alternative to chemical medicines. These practices are supported by empirical experiences and align with recent scientific studies highlighting the therapeutic properties of Aloe vera. The study underscores the importance of preserving indigenous herbal knowledge and integrating it with modern health education to promote sustainable, community-based healthcare systems.
Utilization of Biochar Rice Husk and Straw to Increase Yield of Upland Rice (Oryza sativa L.) on Ultisol Medium: Pemanfaatan Biochar Sekam dan Jerami Padi untuk Meningkatkan Hasil Padi Gogo (Oryza sativa L.) pada Medium Ultisol Karunia Gea; Nelvia Nelvia; Adiwirman Adiwirman
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol. 2 No. 2 (2020): Vol 2 No 2 (2020): July. Jurnal Agronomi Tanaman Tropika (JUATIKA)
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v2i2.374

Abstract

Beras merupakan bahan makanan pokok sebagian besar penduduk Indonesia dan mengalami defisit setiap tahun. Budidaya padi gogo di lahan marginal seperti Ultisol menjadi salah satu alternatif untuk memenuhi kebutuhan beras. Ultisol memiliki beberapa masalah dalam pengelolaannya seperti keasaman dan kekurangan nutrisi. Diperlukan input seperti sekam padi dan jerami padi berupa residu biochar dan asap cair untuk memperbaiki masalah. Penelitian ini bertujuan untuk mempelajari pengaruh aplikasi biochar, asap cair dan interaksi biochar dan asap cair terhadap pertumbuhan padi gogo di medium Ultisol. Penelitian ini dalam bentuk percobaan faktorial disusun dengan rancangan acak lengkap (RAL). Faktor pertama adalah residu biochar terdiri dari 4 taraf (0/tanpa biochar, 10 ton ha-1 sekam padi, 10 ton ha-1 jerami padi dan 5 ton ha-1 sekam padi + 5 ton ha-1 jerami padi). Faktor kedua adalah asap cair terdiri dari 3 taraf (0/tanpa asap cair, 0.5 ml L-1 sekam padi dan 0.5 ml L-1 jerami padi) masing-masing kombinasi diulang tiga kali. Hasil penelitian menunjukkan bahwa residu biochar sekam padi dan jerami padi masing-masing dosis 10 ton ha-1 meningkatkan tinggi tanaman, jumlah anakan maksimum, jumlah anakan produktif, umur keluar malai dan bobot kering jerami dibandingkan kontrol bahkan pada campuran keduanya (1:1) peningkatannya lebih tinggi. pemberian asap cair sekam padi dan jerami padi dosis 0.5 ml L-1 meningkatkan tinggi tanaman, jumlah anakan maksimum, jumlah anakan produktif, umur keluar malai, bobot kering jerami dibandingkan kontrol. Interaksi campuran residu biochar (sekam padi dan jerami padi) dosis 10 ton ha-1 (1:1) dan asap cair 0.5 ml L-1 (sekam padi dan jerami padi) meningkatkan tinggi tanaman, jumlah anakan maksimum, jumlah anakan produktif, umur keluar malai dan bobot kering jerami dibandingkan kontrol.
STRATEGI PEMASARAN DIGITAL UMKM BERBASIS MEDIA SOSIAL STUDI KASUS PADA USAHA MIKRO, KECIL, DAN MENENGAH DI KABUPATEN NIAS SELATAN Aluiwaauri Tafonao; Noventinus Zagoto; Karunia Gea; Setia Murni Telaumbanua; Anita Zagoto; Leonardus Historis Manao; Juang Solala Laiya
Jurnal Ekonomi dan Bisnis Nias Selatan Vol 9 No 1 (2026): Jurnal Ekonomi dan Bisnis Nias Selatan
Publisher : LPPM Universitas Nias Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57094/jeb.v9i1.1982

Abstract

Transformasi digital telah mengubah paradigma pemasaran usaha mikro, kecil, dan menengah (UMKM) dari pendekatan konvensional menuju pemasaran berbasis teknologi digital. Perkembangan media sosial seperti Instagram, Facebook, TikTok, dan WhatsApp Business memberikan peluang bagi UMKM untuk memperluas jangkauan pasar, meningkatkan hubungan dengan pelanggan, serta memperkuat daya saing usaha. Namun demikian, sebagian besar UMKM masih menghadapi berbagai kendala dalam mengimplementasikan strategi pemasaran digital secara optimal, seperti rendahnya literasi digital, keterbatasan sumber daya manusia, kurangnya kemampuan menciptakan konten yang menarik, serta minimnya pemanfaatan analitik media sosial sebagai dasar pengambilan keputusan. Penelitian ini bertujuan mengeksplorasi strategi pemasaran digital berbasis media sosial yang diterapkan oleh UMKM di Kabupaten Nias Selatan serta mengidentifikasi faktor pendukung dan penghambat implementasinya. Penelitian menggunakan pendekatan kualitatif dengan metode studi kasus. Informan penelitian terdiri atas sepuluh pemilik UMKM, lima konsumen, dua pendamping UMKM, dan satu praktisi pemasaran digital yang dipilih menggunakan teknik purposive sampling. Pengumpulan data dilakukan melalui wawancara mendalam, observasi, dan dokumentasi, sedangkan analisis data menggunakan model interaktif Miles, Huberman, dan Saldaña yang meliputi kondensasi data, penyajian data, serta penarikan kesimpulan. Hasil penelitian menunjukkan bahwa keberhasilan strategi pemasaran digital UMKM dipengaruhi oleh kemampuan memilih platform media sosial sesuai karakteristik pasar sasaran, menghasilkan konten kreatif dan konsisten, membangun customer engagement, memanfaatkan kolaborasi dengan micro-influencer, serta melakukan evaluasi melalui analitik media sosial. Kendala utama yang dihadapi meliputi rendahnya literasi digital, keterbatasan sumber daya manusia, perubahan algoritma media sosial, dan keterbatasan anggaran promosi. Penelitian ini menghasilkan model konseptual strategi pemasaran digital berbasis media sosial yang dapat dijadikan acuan dalam meningkatkan daya saing UMKM.
Co-Authors Adiwirman Adiwirman Adiwirman Adiwirman Anita Zagoto Astuti Nirmalani Mendrofa Daely, Bimerdin Firdaus Laia Hilaria Santi Kristiani Harefa Ida Andayani Ika Septina Sembiring, Ika Septina Juang Solala Laiya Laia, M. Yunus Leonardus Historis Manao Manao, Leonardus Historis Mariwantuti Waruwu Murnihati Sarumaha Nelvia Nelvia Nelvia Nelvia Nonozisokhi Gea Noventinus Zagoto Setia Murni Telaumbanua Tafonao, Aluiwaauri Waruwu, Hasalinus