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All Journal Jurnal Media Gizi Indonesia (MGI)
Asri Meidyah Agustin
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Health Professions

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Perbandingan Metode Online dan Offline dalam Peningkatan Awareness Calon Pengantin Terhadap Gizi Prakonsepsi Sebagai Upaya Pencegahan Stunting pada Kursus Persiapan Pernikahan Dominikus Raditya Atmaka; Nila Reswari Haryana; Qonita Rachmah; Stefania Widya Setyaningtyas; Anisa Lailatul Fitria; Azizah Ajeng Pratiwi; Aliffah Nurria Nastiti; Asri Meidyah Agustin; Rian Diana; Mahmud Aditya Rifqi
Media Gizi Indonesia Vol. 17 No. 1SP (2022): Media Gizi Indonesia (National Nutrition Journal) Special Issue: Internation
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1SP.1-5

Abstract

Kecukupan gizi pada masa prakonsepsi akan menentukan output kelahiran anak dan pertumbuhan anak serta menunjang fungsi alat reproduksi agar dapat berperan optimal. Sayangnya banyak pasangan calon pengantin yang belum mengetahui pentingnya gizi prakonsepsi yang harus diterapkan sebelum ibu hamil. Tingginya permasalahan ibu selama masa kehamilan menunjukkan pentingnya gizi prakonsepsi dan dibutuhkan pendidikan gizi dan promosi kesehatan untuk meningkatkan pengetahuan dan perilaku sehat dalam mempersiapkan kehamilan. Sebagai salah satu upaya menurunkan angka stunting, maka dibutuhkan peningkatan pengetahuan dan kapasitas pada remaja dan calon pengantin agar dapat mempersiapkan kehamilan yang sehat, salah satunya melalui kursus persiapan pra nikah. Penelitian dilakukan dengan mengembangkan media edukasi berbasis hybrid learning (kombinasi online dan offline). Penelitian ini berupa edukasi gizi yang didasarkan pada kontstruksi Health Belief Model pada remaja dan calon pengantin, khususnya untuk meningkatkan niat, sikap, norma subyektif dan perceived behavioral control terhadap penerapan gizi prakonsepsi. Sebelum dan sesudah dilakukan edukasi, dilakukan pretest dan posttest untuk mengukur peningkatan pengetahuan peserta. Berdasarkan hasil penelitian, diketahui edukasi gizi prakonsepsi pada kursus persiapan pernikahan secara offline dapat meningkatkan secara signifikan pengetahuan peserta (p<0,001) karena proses interaksi dua arah yang berjalan dengan lebih baik. Untuk itu disarankan pemberian edukasi gizi prakonsepsi pada kursus persiapan pernikahan dapat diberikan secara offline.
The Relationship between Work Stress and Metabolic Syndrome with the Mediation of Emotional Eating and Mood Disturbances Among Mining Workers Septa Indra Puspikawati; Atmaka, S.Gz, MPH, Dominikus Raditya; Shintia Yunita Arini; Bian Shabri Putri Irwanto; Asri Meidyah Agustin; Miko Ardiansyah; Erni Astutik; Eka Cahya Febriyanto
Media Gizi Indonesia Vol. 21 No. 2 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i2.209-218

Abstract

The prevalence of metabolic syndrome is increasing globally due to various factors that influence the progression of this syndrome. Identifying the factors that influence the development of metabolic syndrome is important, especially among working populations. This study aimed to explore the association between job-related stress and metabolic syndrome in mining workers, with emotional eating and mood disorders as mediating factors. An observational analytic method with a cross-sectional study design was employed. The research subjects were 131 workers from a mining contractor company in East Kalimantan, who were chosen after the research objectives were explained and their informed consent was obtained. The independent variable examined was work stress, and the dependent variable was metabolic syndrome. Emotional eating and mood disturbances were included as mediating variables in the analysis. Data were collected through measurements and questionnaire completion. The data were analyzed using path analysis techniques, and SPSS version 26 was used for statistical processing. The results showed that there was no relationship between work stress and metabolic syndrome mediated by emotional eating and mood disturbances. However, a relationship was found between work stress and the mediator variables of emotional eating and mood disturbances.
Co-Authors Aliffah Nurria Nastiti Anisa Lailatul Fitria Astutik, Erni Azizah Ajeng Pratiwi Bian Shabri Putri Irwanto Dominikus Raditya Atmaka Eka Cahya Febriyanto Haryana, Nila Reswari Mahmud Aditya Rifqi Miko Ardiansyah Puspikawati, Septa Indra Rachmah, Qonita Rian Diana Shintia Yunita Arini, Shintia Yunita Stefania Widya Setyaningtyas