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All Journal International Journal of Public Health Science (IJPHS) Jurnal Media Gizi Indonesia (MGI) Amerta Nutrition Media Gizi Kesmas
Stefania Widya Setyaningtyas
Airlangga University
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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ASAM KLOROGENAT PADA KOPI DAN OBESITAS: A SYSTEMATIC REVIEW Chlorogenic Acid in Coffee and Obesity: A Systematic Review Kamila Dwi Febrianti; Stefania Widya Setyaningtyas
Media Gizi Indonesia Vol. 16 No. 3 (2021): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTITRION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i3.256-266

Abstract

Obesity are defined as excessive fat accumulation caused of imbalance energy in and energy out. Consuming a cup of coffee can help prevent obesity through chlorogenic acid compound. Chlorogenic acid is one of biactive component that has an important role to our body. Chlorogenic acid has a potential role in body weight reduction and preventing obesity. Chlorogenic acid has an effect to inhibit the absorption of glucose in the intestine, block the conversion     of glucose to fat in the adipose tissue and protect from weight gain. Chlorogenic acid that contain in coffee has a differences that depend on variety, type, roasting duration, temperature and coffee bean size. Based on several studies, giving chlorogenic acid as a form of supplementation or green coffee extract has demonstrated a consistent result. Those studies explain that chlorogenic acid in coffee can inhibit body fat accumulation and reducing body weight. The aim of this systematical review was to know the contain of chlorogenic acid in coffee and analyze the effect of giving chlorogenic acid to obesity. The experimental studies in human and animal subjects in the last 15 years as inclusion criteria and studies that is not represent the anthropometry result as exclusion criteria through electronic database were comprehensively reviewed. The result from five studies demonstrated that chlorogenic acid has an effect to reduce body weight, reduce body fat percentage, and reduce blood glucose concentration with the duration and chlorogenic acid dosage differently. Chlorogenic acid has many benefits in improving the obesity.
PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN SIKAP ANAK SEKOLAH DASAR DALAM PEMILIHAN JAJANAN SEHAT: LITERATURE REVIEW The Eff ect of Nutrition Education on Knowledge and Attitude about Selection of Healthy Snacks among Elementary Students: Literature Review Kus Aisya Amira; Stefania Widya Setyaningtyas
Media Gizi Indonesia Vol. 16 No. 2 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i2.130-138

Abstract

Healthy snacks are snacks that are clean, safe, healthy, and nutritious. The food safety of snacks sold in school environment cannot be guaranteed, so it can cause food poisoning among children. The importance of food safety knowledge can be used to prevent food poisoning from contamination such as biological, chemical, or physical contamination. Based on several studies, healthy snacks education can improve children’s knowledge and attitudes that related to the selection of healthy snacks by using various media. The purpose of this literature review is to determine the eff ect of nutrition education on knowledge and attitudes of elementary students in the selection of healthy snacks. This literature study included the articles which used experimental study with pre-test and post-test in elementary students as the subject. There are ten selected articles that were included in the review. The results indicated that nutrition education about healthy snacks could improve knowledge of students in selecting healthy snacks. Moreover, there were 6 articles showed that nutrition education could improve the attitudes of students in the selection of healthy snacks as well. Nutrition education can infl uence the knowledge and attitudes of elementary students in the selection of healthy snacks.
Pektin Dalam Tepung Kesemek Mempengaruhi Kadar Trigliserida Pada Tikus Wistar Jantan Yang Diberi Diet Aterogenik Stefania Widya Setyaningtyas; Nur Permatasari; Annasari Mustafa
Amerta Nutrition Vol. 1 No. 1 (2017): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (742.652 KB) | DOI: 10.20473/amnt.v1i1.2017.38-45

Abstract

Background: Moderate hypertriglyceridemia is almost certainly an independent risk factor for cardiovascular disease. Pectin is a kind of soluble fiber that can be used to decrease triglyceride level and it  can be found in fruits such as persimmon. Objective: This research intens to prove the effect of soluble fiber of persimmon flour to decrease triglyceride level. Methods: The search used Post Only Control Group design. Normal diet, atherogenic diet, and atherogenic diet with various amount of dried persimmons were given to 30 subjects, male wistar rats, for 12 weeks. 1.2 g, 2.4 g, and 3.6 g persimmon flour were used as the given amount for every groups. Results: There were significant differences between atherogenic diet group and the other groups of research (p-value<0.001). Compared to normal diet group, atherogenic diet with 1.2 g and 2.4 g persimmon flour resulted unsignificant differences of triglycerides level. But, atherogenic diet with 3,6 g dried persimmon group was different significantly to normal diet groups (p-value=0.036). Both dose of persimmon flour and fat intake affect elevation of tryglyceride level up to 62.5%. Conclusion: The contribution of persimmon flour (Diospyros Kaki L. var Junggo) in inhibitation of the increase of triglyceride serum level on male wistar rats.  The most effective dose is 1.2 g, because the result of the trigliceride level was closest to normal and energy intake was not affected. ABSTRAK Latar belakang : Hipertrigliseridemia kadar sedang hampir pasti merupakan faktor risiko tersendiri untuk penyakit kardiovaskular. Pektin merupakan jenis serat larut air memiliki efek menurunkan trigliserida dan banyak terdapat dalam buah-buahan, salah satunya buah kesemek.Tujuan : Penelitian ini bertujuan menguji efek serat larut air pada tepung kesemek dalam menurunkan kadar trigliserida.Metode : Penelitian dilakukan dengan metode Post Test Only Control Group. Diet normal, diet aterogenik, diet aterogenik + kesemek dengan berbagai jumlah diberikan kepada 30 subyek penelitian, yaitu tikus wistar jantan selama 12 minggu. 1,2 g, 2,4 g, dan 3,6 g tepung kesemek digunakan sebagai intervensi untuk kelompok perlakuan.Hasil : terdapat perbedaan kadar trigliserida yang signifikan antara kelompok diet aterogenik dengan kelompok perlakuan lainnya (p=0,000). Bila dibandingkan dengan kelompok diet normal, perlakuan dengan pemberian tepung kesemek 1,2 g dan 2,4 g menghasilkan kadar trigliserida yang tidak berbeda signifikan, namun jumlah pemberian tepung kesemek 3,6 g berbeda nyata dengan diet normal (p=0,036). Pemberian tepung kesemek dan asupan lemak bersama-sama mempengaruhi pembentukan trigliserida dengan kontribusi sebesar 62,5%.Kesimpulan : Tepung kesemek (Diospyros Kaki L. Var. Junggo) terbukti dapat menghambat peningkatan kadar trigliserida serum pada tikus wistar jantan yang diberi diet aterogenik. Jumlah yang dinilai paling efektif menurunkan trigliserida adalah sebesar 1,2 g, karena pada jumlah tersebut, kadar trigliserida yang dihasilkan paling mendekati normal dan tidak mempengaruhi asupan energi.
Gambaran Pengetahuan, Sikap, dan Perilaku Kader Palang Merah Remaja (PMR) di SMAN 2 Lamongan Terhadap Program Suplementasi Tablet Tambah Darah Stefania Widya Setyaningtyas; Thinni Nurul Rochmah; Trias Mahmudiono; Susi Hidayah; Yurike D Adhela
Amerta Nutrition Vol. 4 No. 3 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i3.2020.213-217

Abstract

ABSTRACT  Background: anemia prevention through iron-folic acid supplementation (IFA) for female adolescent has become goverment’s program priority. Although this programme have been running, several constrains including consumption compliance was frequently found. On the other hand, school have potential resources such as Junior of The Red Cross (PMR) which can be peer educator for health including anemia for other students. Objectives: this research was aimed to describe knowledge, practice, and attitude of PMR member toward IFA supplementation in SMAN 2 LamonganMethods: This research used cross sectional design. The population of this study was 100 members of the Red Cross Youth Teaching (PMR) SMAN 2 Lamongan. The sample of this study was 60 students who were selected by the simple random sampling method who met the inclusion criteria, such as were active members of the PMR and were willing to take part in the study. Data collection was carried out using self-administered questionnaires using an online questionnaire application consisting of 20 questions to measure knowledge; 20 questions to measure attitude; and 13 questions to measure behavior. Data were categorized and analyzed using descriptive tests.Results: Most respondents still have lack of knowledge related to the TTD program (56.7%) and its benefits (56.7%). 66% of PMR cadres have a positive attitude towards TTD, but not 100% of PMR cadres consume blood-added tablets regularly.Conclusions Strengthening of knowledge and attitudes towards TTD is needed to improve compliance of TTD consumption among PMR members so that later PMR cadres can become peer educators for other students.ABSTRAKLatar Belakang: penanggulangan anemia dengan pemberian Tablet Tambah Darah (TTD) dengan sasaran remaja putri menjadi fokus pemerintah saat ini. Walaupun sudah mulai berjalan, seringkali ditemukan beberapa kendala dalam pelaksanaan program, diantaranya ketidakpatuhan konsumsi TTD. Di sisi lain, sekolah memiliki potensi sumberdaya untuk meningkatkan optimalisasi program TTD, salah satunya adalah Palang Merah Remaja (PMR) yang dapat menjadi pendidik sebaya tentang masalah kesehatan termasuk anemia bagi siswi lainnya.Tujuan: Penelitian ini bertujuan melihat gambaran pengetahuan, sikap, dan perilaku kader PMR di SMA Negeri 2 Lamongan terhadap program pemberian TTDMetode: Penelitian ini merupakan menggunakan desain cross sectional. Populasi penelitian ini adalah anggota ekstrakurikuler Palang Merah Remaja (PMR) SMAN 2 Lamongan sejumlah 100 orang. Sampel dari penelitian ini adalah 60 siswa anggota PMR yang dipilih dengan metode simple random sampling dan memenuhi kriteria inklusi yaitu merupakan anggota aktif PMR dan bersedia mengikuti penelitian. Pengumpulan data dilakukan dengan menggunakan self-administered questionnaires dengan menggunakan aplikasi kuesioner online yang terdiri dari 20 pertanyaan untuk mengukur pengetahuan; 20 pertanyaan untuk mengukur sikap; dan 13 pertanyaan untuk mengukur perilaku. Data dikategorikan dan dianalisis menggunakan uji deskriptif.Hasil: Sebagian besar responden masih memiliki pengetahuan yang kurang terkait program TTD (56,7%) dan manfaatnya (56,7%). Sebesar 66% kader PMR memiliki sikap yang positif terhadap TTD, namun tidak 100% kader PMR mengonsumsi tablet tambah darah secara rutin.Kesimpulan: Perlu penguatan terhadap pengetahuan serta sikap terhadap TTD untuk meningkatkan kepatuhan konsumsi TTD di kalangan anggota PMR agar nantinya kader PMR dapat menjadi pendidik sebaya bagi siswi lainnya. 
Tendency of Malnutrition in Intensive Phase Pulmonary Tuberculosis Patients with Low Macro Nutrient Adequacy Esti Trihanifah; Stefania Widya Setyaningtyas
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.326-332

Abstract

ABSTRACTBackgrounds:Infectious diseases such as pulmonary tuberculosis are often found in developing countries, not least in Indonesia. When infected, the body will experience hyper-catabolism so that the fulfillment of the needs of macronutrient intake is needed so as not to occur malnutrition especially in the intensive phase.Objectives: This study aims to determine and analyze the relationship between the level of energy and macro nutrient adequacy with the nutritional status of intensive pulmonary tuberculosis patients.Methods:This study used a cross sectional research design with a sample of 32 respondents. The sample selection procedure used purposive sampling technique. Retrieval of data in this study using a 2x24 hour food recall questionnaire. Data analysis using the chi-square test with SPSS softwareResults: Based on the analysis that has been done, the results show that the adequacy of energy p=0.001 (OR=17.0) and macro nutrients (protein p=0.000 (OR=17.0); fat p=0.0001 (OR=3.7) ; carbohydrates p=0.000 (OR=1.0)) is related to the nutritional status of patients with intensive pulmonary tuberculosis.Conclusions: The tuberculosis patient is expected to increase the daily energy and macro nutrition substance to prevent nutrition deficiency for the patient.
Exploration of school meal food service management: a case study of a full-day school Stefania Widya Setyaningtyas; Agnessia Nanda Arimbi; Rian Diana
International Journal of Public Health Science (IJPHS) Vol 11, No 3: September 2022
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v11i3.21331

Abstract

This research was aimed to capture the practice of foodservice management and food acceptance for change unbalance dietary intake children in a fullday Elementary School. School meal food service management is a program for students to improve the nutrition intake An observation form, along with an in-depth interview was used to explore food production practice. Quantitative data on food satisfaction as well as food waste was also measured. Observation in food service management explained that low food acceptance was mainly found in vegetable products. The food quality, especially in taste and texture, became the determinant of the high vegetable food waste. Improving food service management production procedures, including menu planning and evaluation, procurement, preparation, and cooking, could be a promising strategy to increase food acceptance and to reduce food waste.
“Apakah Tubuhku Terlihat Baik?” Analisis Fenomena Swafoto pada Social Networking Sites dengan Eating Disorders : Systematic Review Qonita Rachmah; Dominikus Raditya Atmaka, S.Gz, MPH; Stefania Widya Setyaningtyas; Mahmud Aditya Rifqi; Rian Diana; Nila Reswari Haryana; Aliffah Nurria Nastiti; Asri Meidyah Agustin
Amerta Nutrition Vol. 6 No. 3 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i3.2022.306-314

Abstract

Latar Belakang: Penggunaan sosial media dapat membawa dampak negatif kaitannya dengan ketidakpuasan akan bentuk tubuh dan arahan menuju ke kekurusan (drive to thinness) terutama pada perempuan muda, perhatian belebih pada citra tubuh (body image concern), dan berbagai isu terkait kebiasaan makan yang salah. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan kebiasaan mengunggah swafoto pada Social Networking Sites (SNS) dengan kejadian eating disorders pada sejumlah negara serta faktor-faktor yang mungkin mempengaruhi. Ulasan:  Kondisi eating disorders sering tidak disadari oleh individu, terutama pada kelompok remaja dan dewasa muda. Data terkait prevalensi eating disorders di Indonesia juga sangat terbatas, padahal, penggunaan media sosial di kalangan remaja dan dewasa muda Indonesia semakin meningkat seiring dengan mudahnya akses internet dan perkembangan platform media sosial. Dari review sistematik yang dilakukan, hanya satu studi yang mendapatkan keterkaitan antara unggahan swafoto (selfie) dengan eating disorders, yaitu bulimia. Namun, hampir semua memiliki kesimpulan bahwa penggunaan sosial media berkaitan dengan rendahnya kepercayaan diri,   ketidakpuasan terhadap bentuk tubuh, citra diri negatif, serta berkaitan dengan karakteristik restriksi pola makan berlebihan. Kesimpulan: Telaah sistematik ini dapat menjadi acuan untuk pengembangan penelitian kedepan dengan memperhatikan fenomena sosial, penggunaan sosial media dan kaitannya dengan eating disorders maupun status gizi remaja dan dewasa awal.
Jenis dan Durasi Olahraga untuk Mencegah Premenstrual Syndrome: Sistematik Review Helen Alvia Clarita; Fatqiatul Wulandari; Trias Mahmudiono; Stefania Widya Setyaningtyas
Amerta Nutrition Vol. 6 No. 3 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i3.2022.315-325

Abstract

Latar Belakang: Premenstrual syndrome (PMS) merupakan kumpulan gejala fisik, emosi, dan perilaku pada wanita usia produktif, biasanya terjadi pada fase luteal sebelum mentruasi. Gejala yang parah dapat menggangu aktivitas harian seorang wanita Hal ini terjadi akibat adanya beberapa faktor penyebab seperti hormon yang fluktuatif, status gizi wanita dan gaya hidup termasuk olahraga yang teratur. Pada kondisi mengalami PMS dengan melakukan olahraga mampu melepaskan senyawa dalam tubuh yang memberikan perbaikan gejala PMS sehingga menjadikan olahraga sebagai salah satu terapi yang direkomendasi dalam managemen gejala PMS. Tujuan: Systematic review ini bertujuan untuk mengetahui berbagai jenis olahraga dan durasi olahraga yang dapat digunakan dalam pencegahan kejadian PMS. Ulasan: Sebanyak 749 artikel berhasil diidentifikasi dari tiga database yaitu Pubmed, Science Direct, dan Scopus. Didapatkan 12 penelitian berdasarkan kriteria inklusi untuk diikutsertakan kedalam systematic review. Hasil telaah dari 12 artikel menunjukkan bahwa wanita dengan PMS memiliki gejala PMS yang lebih rendah setelah melakukan olahraga ringan, sedang, hingga berat. Beberapa jenis olahraga yang terbukti menurunkan PMS adalah berbagai olahraga aerobik seperti senam, zumba, bersepeda, lari, renang, latihan relaksasi, yoga, latihan beban, whole body vibration. Durasi minimal untuk merasakan manfaat olahraga dilakukan selama 4 minggu. Durasi yang lebih lama menunjukkan hasil yang efektif. Kesimpulan: Berbagai jenis olahraga dari olahraga ringan hingga berat serta durasi yang bervariasi minimal dilakukan selama 4 minggu terbukti menurunkan gejala PMS pada wanita. Hal ini membuktikan bahwa olahraga dapat digunakan sebagai salah satu rekomendasi terapi PMS bagi wanita. 
Roles of Vitamins in Immunity and COVID-19: A Literature Review Nila Reswari Haryana; Qonita Rachmah; Mahmud Aditya Rifqi; Rian Diana; Dominikus Raditya Atmaka; Stefania Widya Setyaningtyas; Aliffah Nurria Nastiti; Asri Meidyah Agustin
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.224-233

Abstract

SARS-CoV-2 is a severe acute respiratory virus that causes Coronavirus Disease-19 (COVID-19). Even before the COVID-19 pandemic, diet was undeniably important in immunity. In order to be more resilient during and after the pandemic, understanding the role of vitamins is crucial. This review aims to explore the role of vitamins in supporting the immune system and its correlation to COVID-19. The article search was done using five electronic databases (i.e., Google Scholar, Semantic Scholar, ScienceDirect, PubMed, and PMC). Some of the keywords utilized in the literature search were “vitamin A and immunity” OR “vitamin B and immunity” OR “vitamin C and immunity” OR “vitamin D and immunity” OR “vitamin E and immunity”. A total of 51 articles was assessed in this literature review. Research finds vitamin A plays a role in both innate immune system cell function and humoral immunity by regulating, differentiating, and maturing immune system cells. Vitamin B complex primarily reduces inflammation by lowering serum C-reactive protein levels (CRP), while vitamin C strengthens epithelial barriers, phagocytes, T and B lymphocytes, and inflammatory mediators, to improve the immune system. Vitamin D acts as a mediator in the vitamin D receptor (VDR), an inner immune system component that regulates the humoral and adaptive immune systems through unique genetic transcriptions. Finally, vitamin E acts as an antioxidant, lowering the production of reactive oxygen and nitrogen species (ROS and RNS). In conclusion, all vitamins are essential in improving individual’s immune system that prevent from infectious diseases including COVID-19.
Perbandingan Metode Online dan Offline dalam Peningkatan Awareness Calon Pengantin Terhadap Gizi Prakonsepsi Sebagai Upaya Pencegahan Stunting pada Kursus Persiapan Pernikahan Dominikus Raditya Atmaka; Nila Reswari Haryana; Qonita Rachmah; Stefania Widya Setyaningtyas; Anisa Lailatul Fitria; Azizah Ajeng Pratiwi; Aliffah Nurria Nastiti; Asri Meidyah Agustin; Rian Diana; Mahmud Aditya Rifqi
Media Gizi Indonesia Vol. 17 No. 1SP (2022): Media Gizi Indonesia (National Nutrition Journal) Special Issue: Internation
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1SP.1-5

Abstract

Kecukupan gizi pada masa prakonsepsi akan menentukan output kelahiran anak dan pertumbuhan anak serta menunjang fungsi alat reproduksi agar dapat berperan optimal. Sayangnya banyak pasangan calon pengantin yang belum mengetahui pentingnya gizi prakonsepsi yang harus diterapkan sebelum ibu hamil. Tingginya permasalahan ibu selama masa kehamilan menunjukkan pentingnya gizi prakonsepsi dan dibutuhkan pendidikan gizi dan promosi kesehatan untuk meningkatkan pengetahuan dan perilaku sehat dalam mempersiapkan kehamilan. Sebagai salah satu upaya menurunkan angka stunting, maka dibutuhkan peningkatan pengetahuan dan kapasitas pada remaja dan calon pengantin agar dapat mempersiapkan kehamilan yang sehat, salah satunya melalui kursus persiapan pra nikah. Penelitian dilakukan dengan mengembangkan media edukasi berbasis hybrid learning (kombinasi online dan offline). Penelitian ini berupa edukasi gizi yang didasarkan pada kontstruksi Health Belief Model pada remaja dan calon pengantin, khususnya untuk meningkatkan niat, sikap, norma subyektif dan perceived behavioral control terhadap penerapan gizi prakonsepsi. Sebelum dan sesudah dilakukan edukasi, dilakukan pretest dan posttest untuk mengukur peningkatan pengetahuan peserta. Berdasarkan hasil penelitian, diketahui edukasi gizi prakonsepsi pada kursus persiapan pernikahan secara offline dapat meningkatkan secara signifikan pengetahuan peserta (p<0,001) karena proses interaksi dua arah yang berjalan dengan lebih baik. Untuk itu disarankan pemberian edukasi gizi prakonsepsi pada kursus persiapan pernikahan dapat diberikan secara offline.
Co-Authors Adelia Dwi Setiyani Agnessia Nanda Arimbi Agustin, Asri Meidyah Aliffah Nurria Nastiti Anisa Lailatul Fitria Anisa Lailatul Fitria Annasari Mustafa Arimbi, Agnessia Nanda Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Azizah Ajeng Pratiwi Azizah Ajeng Pratiwi Dominikus Raditya Atmaka Esti Trihanifah Fatqiatul Wulandari Fatqiatul Wulandari Haryana, Nila Reswari Helen Alvia Clarita Kamila Dwi Febrianti Kus Aisya Amira Mahmud Aditya Rifqi Nandia Firsty Dhorta Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Nila Reswari Haryana Nur Permatasari Nurul Fitriyah Rachmah, Qonita Rian Diana Rian Diana Rian Diana Rian Diana Susi Hidayah Thinni Nurul Rochmah Tiara Tivany Simangunsong Trias Mahmudiono Yurike D Adhela Yuyun Erlina