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All Journal Jurnal Penelitian Kesehatan Suara Forikes Care : Jurnal Ilmiah Ilmu Kesehatan NURSING UPDATE JURNAL ILMIAH ILMU KEPERAWATAN Jurnal Abdi Insani Jurnal Kesehatan Kusuma Husada Jurnal Kesehatan Komunitas Indonesia Journal of Nursing Periodic Sadewa: Jurnal Pengabdian Masyarakat
Ulfia Fitriani Nafista
University Dr. Soebandi, Jember, Indonesia
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health

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The Effectiveness of Technology-Based Daily Food Recording in Increasing Children's Daily Intake: Literature Review Nafista, Ulfia Fitriani; Fatkuriyah, Lailil
Jurnal Kesehatan Komunitas Indonesia Vol 3 No 2: August 2023
Publisher : Al-Hijrah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58545/jkki.v3i2.176

Abstract

The technology-based daily recording of children's dietary is expected to be able to provide an easier overview of children's nutritional status. So, it will reduce the number of nutritional imbalances in children. This research aimed to know to determine the effectiveness of children's daily dietary recording with an application to estimate children's nutritional needs. The research method was used a literature review study. Result: From the results of the study, it was concluded that the use of food recording applications, either using photos or not, provides increased information on children's daily nutrition. The application allows an estimation of children's diet's food portions and nutrition. It may become a benchmark for parents or health workers in providing children's diets. The dietary assessment application can be used in the community and hospitals to monitor children's nutrition status. It is recommended that further research include food waste in the calculation so that the daily energy estimate is more accurate.
PENDAMPINGAN PEMBUATAN JAMU CELUP HERBAL PADA MASYARAKAT DUSUN DARUNGAN KECAMATAN SUKORAMBI Susanti, Dhina Ayu; Nafista, Ulfia Fitriani; Danil, Muhammad; Hidayati, Sholihatil; Damiyanawati, Fatika Farah; Kalim, Karina
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3170

Abstract

This community service activity is motivated by the local potential of Darungan Hamlet in utilizing herbal plants as health drinks, but is still limited in the aspects of processing, packaging, and marketing. This condition results in low product added value and limited economic opportunities for the community, especially members of the Catleya 3 Dasawisma Group. Motivating the mothers of the Catleya 3 Dasawisma members to become productive individuals will be an opportunity to improve and enhance the quality of family life economically. One effort that can be done is by providing scientific provisions that they can apply by creating something that has economic value. One of these is by making a health drink by utilizing natural resources that can grow well and are abundantly available in Jember. The goal of this activity is to increase the knowledge, skills, and economic independence of the community through innovative herbal dip products and the use of digital technology in marketing. The methods used include socialization, pre-tests and post-tests, training in making herbal dip with three flavors, application of production and packaging technology, and training in creating e-commerce-based marketing accounts. The target of the activity was members of the Catleya 3 Dasawisma Group located in the RT 04/RW 08 area of ​​Darungan Hamlet with a total of 20 participants. The increase in participants' understanding of the use of herbal medicines increased as seen from the average post-test score (80.53±15.80) which was higher than the pre-test score (59.47±13.93). Participants were able to produce herbal dip hygienically and of good quality, package products with attractive labels, and have knowledge related to product marketing through Shopee and Tokopedia. In addition, participants demonstrated independence in managing small businesses based on local potential with the support of production facilities and group communication. This activity succeeded in increasing community knowledge regarding the benefits of traditional medicinal ingredients and how to utilize them, entrepreneurial skills, and expanding participants' knowledge to create e-commerce accounts. Thus, the purpose of community service was achieved, namely the realization of increasing community skills in producing herbal dip sustainably.
Maternal Behavior Regarding Stunting Prevention Using Health Belief Model Fatkuriyah, Lailil; Nafista, Ulfia Fitriani; Hidayati, Ainul; Sukowati, Umi
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 14, No 1 (2026): EDITION MARCH 2026
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jc.v14i1.6764

Abstract

The national prevalence of stunting among children in Indonesia has yet to meet the WHO’s minimum target of below 20%. Furthermore, in Jember Regency, 34.9% of children were affected by stunting in 2023. Stunting not only leads to a shorter height compared to peers of the same age but also has both short-term and long-term effects that can deteriorate a child's health and even increase the risk of mortality. A mother's engagement in stunting prevention is affected by perceptions and beliefs, including perceived susceptibility, perceived severity, perceived benefits, perceived barriers, cues to action, and self-efficacy. The aim of this research was to identify factors related to maternal behavior regarding prevention of stunting using the Health Belief Model approach. This study is an analytical observational research using a cross-sectional approach. It was conducted in Karengrejo Village, Jember Regency, involving 88 mothers of children under five. Participants were recruited through purposive sampling. The independent variables include: perceived susceptibility, perceived severity, perceived benefits, perceived barriers, cues to action, and self-efficacy. The dependent variable is stunting prevention behavior. Data collection was conducted using the Health Belief Model questionnaire and the Stunting Prevention Behavior questionnaire. Data analysis was performed using the Spearman Rho statistical test with a significance level of 0.05. Statistical test results show that perceived susceptibility (p=0.011; r=0.273), perceived severity (p=0.018; r=0.254), and self-efficacy (p=0.004; r=0.310) have a significant relationship with maternal stunting prevention behavior. Strategies should be implemented to strengthen mothers' perceived susceptibility, perceived severity, and self-efficacy, encouraging greater involvement in stunting prevention through various programs, such as counseling, education, and home visits to increase mothers’ knowledge and skills related to appropriate feeding practices. 
Co-Authors Amelinda, Qoriroh Putri Damiyanawati, Fatika Farah Fatkuriyah, Lailil Fitriyah Fitriyah Hidayati, Ainul Hidayati, Sholihatil Imami Nur Rachmawati Kalim, Karina Kustin Muhammad Danil, Muhammad Nani Nurhaeni Qur’aniati, Nuzul Sukowati, Umi Susanti, Dhina Ayu Tirtana, Mochammad Arif Widada, Wahyudi Winarsih , Sri