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NILAI NEUTROPHIL LYMPHOCYTE RATIO (NLR) PADA PASIEN COVID-19 DI RSUD Dr. H. MOCH. ANSARI SALEH BANJARMASIN Nuril Al Hikmah; Muhammad Ilham Farihi; Yuliana Salman; Risnawati Risnawati
Jurnal Media Analis Kesehatan Vol 13, No 2 (2022): JURNAL MEDIA ANALIS KESEHATAN
Publisher : Poltekkes Kemenkes Pakassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mak.v13i2.2989

Abstract

Coronavirus Disease 19 (COVID-19) adalah penyakit yang disebabkan oleh Severe Acute Respiratory Syndrome Coronavirus 2. Jumlah kasus COVID-19 yang tercatat sebesar 10.273.001 kasus di seluruh dunia pada Desember 2019 sampai Juni 2020, dengan total kematian sebesar 505.295 jiwa. Salah satu parameter pemeriksaan laboratorium  untuk memprediksi kondisi pasien adalah pengukuran Neutrophil Lymphocyte Ratio (NLR) sebagai faktor untuk menentukan prognosis pasien dalam berbagai situasi klinis. Penelitian ini bertujuan untuk mengetahui gambaran NLR pada pasien COVID-19 di RSUD Dr. H. Moch. Ansari Saleh Banjarmasin tahun 2021. Jenis penelitian ini adalah kuantitatif dengan rancangan cross sectional. Variabel penelitian yaitu,  Nilai NLR pasien COVID-19, sub variabel yaitu pasien COVID-19 berdasarkan kelompok usia, jenis kelamin, dan riwayat penyakit. Data diambil pada bulan Januari sampai Desember Tahun 2021.Sampel dalam penelitian ini adalah pasien COVID-19 yang melakukan pemeriksaan NLR di RSUD Dr. H. Moch. Ansari Saleh Banjarmasin sebanyak 280 pasien dengan teknik cluster random sampling. Hasil penelitian ini diperoleh rata-rata nilai NLR 7,31 terbanyak nilai NLR risiko tinggi yaitu 199 pasien (71,07%). Berdasarkan kelompok usia terbanyak pasien dengan risiko tingi sebanyak 102 pasien (36,4%) dengan rata-rata nilai NLR 10,59. Rata-rata nilai NLR berdasarkan jenis kelamin, pasien laki-laki 7,82 dan pasien perempuan 6,89. Berdasarkan riwayat penyakit, pasien yang ada riwayat penyakit sebanyak 173 pasien (61,8%) dengan rata-rata nilai NLR 9,20. Berdasarkan hasil tersebut dapat disimpulkan bahwa nilai NLR yang tinggi pada pasien COVID-19 yang memiliki riwayat penyakit (hipertensi, pneumonia, dan diabetes  melitus) dan pasien dengan umur >50 tahun.
Implementasi Quality Control (QC) Penggunaaan Alat Point Of Care Testing (POCT) sebagai Upaya Jaminan Mutu Hasil Pemeriksaan di Puskesmas Cempaka Kota Banjarmasin Yuliana Salman; Muhammad Ilham Farihi; Yudi Yahya
Jurnal Kesehatan Indonesia Vol 13 No 3 (2023): Juli 2023
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v13i3.780

Abstract

Clinical Laboratory is a health laboratory that carries out clinical specimen examination to obtain information about individual health, especially to support diagnose disease, and restore health, therefore quality control (QC) must be applied, especially in utilization of POCT tools. This research approach uses a qualitative approach with data collection methods through interviews, observation and documentation. The object of this research was the Cempaka Public Health Center based on recommendations and permits from the Banjarmasin City Health Office with the research respondents being the Head of the Clinical Laboratory, the Laboratory Quality Assurance Team and the Laboratory Assistant. The variable of this research was the implementation of QC using the POCT tools tool at the pre-analytical, analytical and post-analytic stages. Based on the results of interviews, observations and documentation, data was obtained that the Head of the Puskesmas formed an Internal Audit Team to carry out monitoring and evaluation every 6 months, but the last activity was carried out in 2019. Aspects audited in Monitoring Evaluation Indicators of the clinical is about SOP (Standard Operational Procedure) for the implementation of examinations in the laboratory using the FMEA (Failure, Mode, Effect Analysis) method. The implementation of Quality Control in the pre-analytical, analytical and post-analytic stages is in accordance with the applicable policies and SOPs. Monitoring and Evaluation of Clinical Quality Indicators should be carried out regularly and continuously so that the results of the examination obtained are guaranteed quality and can be used for determining the right diagnosis.
PEMBERDAYAAN KADER DENGAN “GERTING” GERAKAN ANTI STUNTING MELALUI EDUKASI DAN PENGOLAHAN PANGAN ORGANIK SEBAGAI UPAYA PENCEGAHAN STUNTING DI KECAMATAN TATAH MAKMUR Dwi Rizki Febrianti; Yuliana Salman; Abdul Mahmud Yumassik
Jurnal Bakti untuk Negeri Vol 3 No 2 (2023): JBN
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jbn.v3i2.1609

Abstract

Stunting is a condition of malnutrition that is related to past nutritional deficiencies. The cause of stunting is a multi-dimensional factor and is not only caused by a lack of nutritional intake in pregnant women or toddlers. The government at the national level has issued various policies and regulations which are expected to contribute to reducing the prevalence of stunting, including: National Long Term Development Plan on 2005–2025. Based on data in 2021 from the Indonesian Nutrition Status Survey, South Kalimantan was in the 6th highest position with a stunting prevalence of 30%, while for districts/cities in South Kalimantan the 4th highest stunting prevalence is Banjar Regency (40.2%), Tapin (33.5%), Barito Kuala (32.4%), and Balangan (32.3%) which then became priority areas for handling stunting cases in 2022. This activity aims to empower the community in the anti-stunting movement through education and training on local organic food processing to be one solution in preventing and handling stunting in Tatah Makmur District, South Kalimantan. The implementation method by education about stunting, training in local organic food processing (moringa nuggets) and providing packages of ingredients for making moringa nuggets and evaluating activities through pre and post test questionnaires. The results of the service activities showed that from 30 Posyandu cadres in 13 villages on Tatah Makmur District, there was an increase in knowledge about stunting increase 33% and an increase in knowledge about healthy food for toddlers is 20%.  This activity also increases cadre motivation as evidenced by the cadre's enthusiasm for processing moringa nuggets at Posyandu as an additional menu for toddlers. It is hoped that similar activities can be carried out again with the different innovations in order to accelerate the reduction of stunting in South Kalimantan.
Banana Tree Midrip Sap as an Antibacterial Staphylococcus aureus in Preventing Infection on External Wounds Intan Nur Aini; Dzafera Noor Muchlisha; I Wayan Ari Adinata; Nur Halimah; Rifa Nur Afifah Farhat; Yuliana Salman
Jurnal Media Analis Kesehatan Vol 14 No 2 (2023): JURNAL MEDIA ANALIS KESEHATAN
Publisher : Potekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/jmak.v14i2.281

Abstract

Wounds are damage to tissue continuity due to trauma from sharp or blunt objects, changes in temperature, chemistry, electricity, radiation, or animal bites. Wounds that are not handled properly can easily become infected, which can be caused by bacteria, one of which is Staphylococcus aureus. This study aims to determine the effectiveness of banana tree midrib sap as an antibacterial Staphylococcus aureus in preventing infection in external wounds. The research design used was experimental with a Completely Randomized Design (CRD) with a post test only control group design pattern. The research samples consisted of kepok banana tree midrib sap and Staphylococcus aureus bacterial culture using an accidental sampling technique. The antibacterial test method uses the well method by measuring the diameter of the clear zone on the media. The data collected was analyzed statistically using the Kruskal Wallis test and continued with the Post Hoc Kruskal Wallis test with a confidence level of 95%. The results showed that the sap of the banana tree midrib showed an influence on the Staphylococcus aureus bacteria with a value of sig. 0.01 (α<0.05). Banana tree sap (Musa Paradisiaca L) has an effect at concentrations of 15%, 30% and 60% on Staphylococcus aureus bacteria. These results are in accordance with the results of the qualitative phytochemical test of Kepok banana tree midrib sap which contains alkaloids, saponins, flavonoids and tannins which function as antibacterials. The conclusion of this research is that banana tree midrib sap has great potential as an antibacterial for Staphylocoocus aureus in preventing infections in external wounds
KAJIAN DRPs (DRUG RELATED PROBLEMS) PENGGUNAAN ANTIBIOTIK PADA PASIEN DEMAM TIFOID ANAK DI INSTALASI RAWAT INAP DAN RAWAT JALAN RUMAH SAKIT X KOTA BANJARMASIN Amalia Sholehah; Muhammad Zaini; Yuliana Salman
JEMPOL : Jurnal Elektronik Mahasiswa Polanka Vol 2 No 2 (2025)
Publisher : UPPM Politeknik Unggulan Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52674/jmpl.v2i2.231

Abstract

Drug Related Problems (DRPs) are defined as events or conditions that possibly cause problems in treatment outcomes. so that it is necessary to study the occurrence of DRPs of antibiotic drugs in pediatric typhoid fever patients inpatients and outpatients at X Hospital, Banjarmasin City. This research is descriptive with a retrospective approach and uses a total sampling technique on 65 samples of medical records of pediatric patients aged 0-12 years. The results showed that patient characteristics were dominated by children aged 2-12 years (96.92%) and male gender (63.08%). The most common use of antibiotics was ceftriaxone (77.28%), followed by ampicillin, cefixime, azithromycin, and ciprofloxacin. In terms of DRPs incidence, 3 cases (4.61%) were found which were included in the category of choosing too high a dose, namely two cases in ampicillin and one case in ceftriaxone. The conclusion of this study is that the majority of aspects of antibiotic use are in accordance with guidelines and there are no DRPs problems because the doses given are in accordance with the usual dose tolerance limits.
Uji Ketahanan Bakteri Asam Laktat (BAL) Terhadap Asam Pada Eco-Enzyme Kulit Buah Jeruk Hajrah Hidriya; Yuliana Salman; Muhammad Zaini
Jurnal Kesehatan Indonesia Vol 16 No 1 (2025): November 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v16i1.1105

Abstract

Eco enzyme is a fermented product from organic waste that has an impact on health and the environment. Eco enzyme is fermented from leftover fruit peels mixed with water and molasses sugar for approximately 90 days. One of the fruit peels that can be used as an eco-enzyme product is orange peel. This study aims to determine the number of germs and test the bacterial resistance to acid in eco enzyme orange peel. The study used a quantitative descriptive method. The sample in this study, namely eco enzyme orange peel that is 90 days old, was calculated the number of germs using a multilevel dilution method, then a bacterial resistance test was carried out to acid in a regulated acidic environment, namely in acidic environmental conditions. Based on the LAB resistance test isolated from eco enzyme to low pH, it showed that 4 LAB isolates with gram-positive properties and rod-shaped can survive in media conditions with a pH of 0.8-2.5 LAB that is faced with more acidic conditions is increasingly resistant to the environmental conditions, this is indicated by the presence of sediment at the bottom of the tube and turbidity after the incubation process for 24 hours. So the eco enzyme can be developed as a probiotic.
Penerapan Teknologi Tepat Guna Alat Pengering pada Produksi Bedak Dingin Bunga Tanjung Muhammad Zaini; Yuliana Salman; Muhammad Akbar Hariyono; Ahmad Robittah; Blegoh Iwan Santoso
ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2026): ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Publisher : UPT Publikasi dan Penerbitan Universitas San Pedro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59632/abdiunisap.v4i1.695

Abstract

Bedak dingin Bunga Tanjung merupakan produk kosmetik tradisional khas Kalimantan Selatan yang proses produksinya masih menghadapi kendala pada tahap pengeringan. Selama ini pengeringan dilakukan menggunakan sinar matahari sehingga sangat bergantung pada kondisi cuaca dan menyebabkan penurunan produktivitas pada musim penghujan. Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan menerapkan teknologi tepat guna berupa alat pengering bedak dingin berbasis energi listrik untuk meningkatkan efisiensi produksi dan higienitas proses pengeringan. Metode pelaksanaan meliputi identifikasi permasalahan dan kebutuhan mitra, perancangan dan pembuatan alat pengering, penyerahan dan pelatihan penggunaan alat, serta monitoring dan evaluasi penerapan teknologi. Alat pengering yang dihibahkan terdiri atas dua unit lemari pengering berbahan galvanis yang dilengkapi lampu pijar sebagai sumber panas dan thermostat controller untuk pengaturan suhu. Hasil kegiatan menunjukkan bahwa penggunaan alat pengering mampu mempercepat waktu pengeringan dari tiga hari menjadi satu hari per siklus produksi atau tiga kali lebih cepat dibandingkan metode konvensional. Dua unit alat pengering menghasilkan kapasitas produksi sebesar 75 pak atau setara 1.800 bungkus per siklus dengan proses yang lebih higienis karena terlindung dari kontaminasi debu dan mikroorganisme. Tingkat pemanfaatan alat mencapai 100% dan seluruh proses pengeringan telah beralih dari metode tradisional ke metode berbasis teknologi. Penerapan alat pengering terbukti meningkatkan efisiensi, produktivitas, dan kualitas proses produksi bedak dingin Bunga Tanjung.