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ENVIRONMENTAL ANALYSIS OF TOFU PRODUCTION IN THE CONTEXT OF CLEANER PRODUCTION: CASE STUDY OF TOFU HOUSEHOLD INDUSTRIES IN SALATIGA, INDONESIA Nugroho, Gefa Satria Fajar; Sulistyaningrum, Ravika; Melania, Reindra Prastiwa; Handayani, Widhi
Journal of Environmental Science and Sustainable Development Vol. 2, No. 2
Publisher : UI Scholars Hub

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Tofu is a soy-based food that is frequently consumed by Indonesian as a protein source. It is usually produced by household industries using traditional technology, which currently experiencing environmental problems with respect to the inefficiency of resource usage and inadequate waste disposal. Therefore, cleaner production strategy is potential to be implemented by previously mapping the current problems faced by the industries. This study aims to present an environmental analysis on tofu production in Salatiga in the context of cleaner production. In addition to provides information about the current production process and explains waste management performed by the industries, this study describes how the people in Kalitaman-Salatiga consider environmental issue around the tofu production. This study was conducted by a qualitative approach using interview, observation, and documentation. Laboratory analysis was conducted to provide supporting data. The results showed that only a small proportion of the tofu production process in Kalitaman meets the indicators for cleaner production in term of using raw materials efficiently and reusing solid wastes. Wastes in the form of smoke and wastewater are still disposed without prior treatment. The BOD5, COD, and TSS contents of tofu wastewater exceed the quality standard set by the Indonesian government. Although the respondents understand the negative impact of pollution to ecosystem, they are not yet concerned because it does not show a direct detrimental impact on their community. Therefore, raising environmental awareness is required in order to protect the ecosystem and to prevent environmental deterioration.

AKTOR TRANSMIGRASI BURU: STUDI PEMBANGUNAN PERTANIAN OLEH PROGRAM TRANSMIGRASI DI KECAMATAN WAEAPO, KABUPATEN BURU, PROVINSI MALUKU Melwin, Naomi Lesbatta Melwin; Wiloso, Pamerdi Giri; Handayani, Widhi
KRITIS Vol 30 No 2 (2021)
Publisher : Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/kritis.v30i2p131-143

Program transmigrasi Buru membawa perubahan pembangunan terhadap Waeapo yang terlihat dari keberhasilan pembangunan yang ditunjukan. Penelitian ini dilakukan bertujuan untuk memngetahui aktor transmigrasi dalam pembangunan pertanian oleh program transmigrasi di kecamatan Waeapo, kabupaten Buru, provinsi Maluku dan menjelaskan pembangunan pertanian pada pulau Buru yang dilakukan oleh transmigran dalam kerjasama dengan masyarakat lokal dan pemerintah. Metode penelitian yaitu metode kualitatif deskriptif dengan pengumpulan data menggunakan wawancara mendalam, observasi dan dokumentasi. Hasil penelitian menunjukkan ada kolaborasi antar aktor, yaitu pemerintah, transmigran, penduduk lokal dan hutan serta teknologi yang digunakan dalam pengembangan sektor pertanian di Kecamatan Waeapo, kabupaten Buru. Hadirnya transmigran dengan bantuan teknologi membawa perubahan terhadap lingkungan Waeapo meliputi alih fungsi hutan sebagai ekosistem alami menjadi ekosistem buatan (sawah). Selain itu, terjadi pula perubahan sosial terjadi seperti pertambahan penduduk, ekonomi, keragaman budaya, tranformasi pangan dan perubahan lingkungan fisik.

BEYOND THE MONEY: A CASE STUDY ON THE BENEFIT OF HAND-DRAWING BATIK TO FEMALE BATIK WORKERS IN JARUM KLATEN REGENCY Widhi Handayani; Augustinus Ignatius Kristijanto; Arianti Ina Restiani Hunga
Jurnal Kawistara Vol 8, No 2 (2018)
Publisher : Universitas Gadjah Mada

Batik is a cultural product of Indonesia and it is produced by home industries under Putting Out System (POS). Although batik home industries are beneficial economically, their impacts on environment tend to be destroyed due to water pollution resulted from the process of POS. Moreover, batik production by POS is considered to disadvantage female homeworkers. This paper aims to explain the benefit of batik industries in Jarum Village, Klaten toward female homeworkers, even if water pollution occurs in the village. Batik industries give benefit because they provide employment for female homeworkers in Jarum Village. Unfortunately, the benefit from batik production not yet received by some female homeworkers due to low wages they get, in addition to the pollution which could contaminate the groundwater they use for domestic activities. Finally, batik benefits are not merely regarding economics context as batik provides a space for self-actualization, mainly to the elder workers.

Yang Terbuang, Yang Membangun: Studi Perubahan Sosial Di Kecamatan Waeapo Kabupaten Buru Oleh Eks Orang-Orang Buangan 1969-1979 Naomi Lesbatta; Widhi Handayani; Pamerdi Giri Wiloso
Anthropos: Jurnal Antropologi Sosial dan Budaya (Journal of Social and Cultural Anthropology) Vol 7, No 1 (2021): ANTHROPOS JULI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/antro.v7i1.24482

Buru Regency is one of the rice suppliers in Maluku Province.The achievements of Buru Regency as Maluku rice supplier cannot be separated from its history as a place for people who were exiled in 1969. The presence of these former people has an influence on social change in Buru Island. Located in Waeapo district, Buru regency, this qualitative research was conducted to explain social change in Waeapo, Buru by the former exiles. The results showed that before the former exiles arrived at Buru Island, the Waeapo was dominated by forests, where the local people practiced swidden agriculture. The presence of former exiles in 1969 changed the landscape of Buru from forest to paddyfields by means of forced labor. The forced labor and introduction of new agricultural system are patterns inherited from the colonial government. Nevertheless, in Buru, the harvest was consumed by the exiles instead of handed over to the government as a custom enforced by the colonials. The change in land use eventually changed the shifting cultivation system to permanent agriculture with the lowland rice farming system which is commonly practiced in Java. Ex-exiles were the people used by the New Order government to carry out development in remote areas in the 1969-1979 era until the change of Buru’s landscape, source of staple food, and cultural diversity exist in Waeapo..

Yang Terbuang, Yang Membangun: Studi Perubahan Sosial Di Kecamatan Waeapo Kabupaten Buru Oleh Eks Orang-Orang Buangan 1969-1979 Naomi Lesbatta; Widhi Handayani; Pamerdi Giri Wiloso
Anthropos: Jurnal Antropologi Sosial dan Budaya (Journal of Social and Cultural Anthropology) Vol 7, No 1 (2021): ANTHROPOS JULI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/antro.v7i1.24482

Buru Regency is one of the rice suppliers in Maluku Province.The achievements of Buru Regency as Maluku rice supplier cannot be separated from its history as a place for people who were exiled in 1969. The presence of these former people has an influence on social change in Buru Island. Located in Waeapo district, Buru regency, this qualitative research was conducted to explain social change in Waeapo, Buru by the former exiles. The results showed that before the former exiles arrived at Buru Island, the Waeapo was dominated by forests, where the local people practiced swidden agriculture. The presence of former exiles in 1969 changed the landscape of Buru from forest to paddyfields by means of forced labor. The forced labor and introduction of new agricultural system are patterns inherited from the colonial government. Nevertheless, in Buru, the harvest was consumed by the exiles instead of handed over to the government as a custom enforced by the colonials. The change in land use eventually changed the shifting cultivation system to permanent agriculture with the lowland rice farming system which is commonly practiced in Java. Ex-exiles were the people used by the New Order government to carry out development in remote areas in the 1969-1979 era until the change of Buru’s landscape, source of staple food, and cultural diversity exist in Waeapo..

Yang Terbuang, Yang Membangun: Studi Perubahan Sosial Di Kecamatan Waeapo Kabupaten Buru Oleh Eks Orang-Orang Buangan 1969-1979 Naomi Lesbatta; Widhi Handayani; Pamerdi Giri Wiloso
Anthropos: Jurnal Antropologi Sosial dan Budaya (Journal of Social and Cultural Anthropology) Vol 7, No 1 (2021): ANTHROPOS JULI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/antro.v7i1.24482

Buru Regency is one of the rice suppliers in Maluku Province.The achievements of Buru Regency as Maluku rice supplier cannot be separated from its history as a place for people who were exiled in 1969. The presence of these former people has an influence on social change in Buru Island. Located in Waeapo district, Buru regency, this qualitative research was conducted to explain social change in Waeapo, Buru by the former exiles. The results showed that before the former exiles arrived at Buru Island, the Waeapo was dominated by forests, where the local people practiced swidden agriculture. The presence of former exiles in 1969 changed the landscape of Buru from forest to paddyfields by means of forced labor. The forced labor and introduction of new agricultural system are patterns inherited from the colonial government. Nevertheless, in Buru, the harvest was consumed by the exiles instead of handed over to the government as a custom enforced by the colonials. The change in land use eventually changed the shifting cultivation system to permanent agriculture with the lowland rice farming system which is commonly practiced in Java. Ex-exiles were the people used by the New Order government to carry out development in remote areas in the 1969-1979 era until the change of Buru’s landscape, source of staple food, and cultural diversity exist in Waeapo..

PENGELOLAAN SAMPAH PLASTIK DI SALATIGA: Praktik, dan tantangan Berliana Anggun Septiani; Dian Mita Arianie; Via Fide Aditya Andi Risman; Widhi Handayani; Istiarsi Saptuti Sri Kawuryan
Jurnal Ilmu Lingkungan Vol 17, No 1 (2019): April 2019
Publisher : School of Postgraduate Studies, Diponegoro Univer

The increase of solid waste production is a general problem in municipality, particularly of plastic waste. The durability, light-weight, anticorrosiveness, and inexpensiveness properties of plastic make it favorable to be used in daily life, including in Salatiga. However, plastic is one of some non-biodegradable materials that could lead to soil and water pollution as it contains toxic compounds such as aromatic hydrocarbons, phthalates, and organochlorine. Various studies in municipal solid waste management have been conducted. While those studies often applied various approaches separately, researches in regard to the role of stakeholders in municipal solid waste management are very limited. This study aims to explain the plastic waste management in Salatiga based on the role of the corresponding stakeholders. This qualitative study shows that there are four stakeholders who were involved in municipal plastic waste management in Salatiga. They were the households who generate wastes, the scavengers who sorts the wastes, Bank Sampah and collectors who have the same role in order to collect the wastes and treat the plastic wastes through reusing or recycling processes, and the government. Currently, efforts in waste treatment in Salatiga are focused on the system of collecting-tranferring-disposal mode, waste treatment by reuse and recycle processing, and landfilling. Reducing plastic consumption must take into account the sociocultural aspect and environmental awareness, as the people still interested to use plastic instead of using other materials in substitution. Finally, the role of government is central to educate the community in term of sorting activities and reducing waste production, build the capacity of Bank Sampah, and manage the role of scavengers and collectors. Other alternatives include creating synergy between the collectors and Bank Sampah, as well as ensuring final treatment of the unprocessed wastes disposed by collectors and Bank Sampah.

Moral Attitude dan Eco-commitment Pengusaha UKM Tepung Tapioka terhadap Lingkungan Hidup: Studi kasus di Pati, Jawa Tengah Anastasia Mutia Wardani; Rooskities Andadari; Widhi Handayani
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol. 12 No. 1 (2022): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL)
Publisher : Graduate School Bogor Agricultural University (SPs IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.12.1.21-33

The manufacturing industry has an important role on the regional economic’s development. Nevertheless, economics development cannot be separated from environmental degradation issue. In Margoyoso Sub-district, Pati, Central Java, the disposal of tapioca flour wastewater results in environmental pollution and this situation rises a question on the awareness of entrepreneurs. The purpose of this study is to identify the moral attitude of tapioca entrepreneurs to the environment and to explore the efforts made by entrepreneurs to reduce the negative impacts of the wastewater. This research is conducted by qualitative method, using interview, observation, and documentation for data collection. The results of this study indicate that the moral attitude of tapioca entrepreneurs is classified as socionomous. This implies that the awareness of the entrepreneurs is at low level because the tapioca entrepreneurs run their business by following what other entrepreneurs usually do. Finally, the application of an appropriate eco-commitment concept, namely continuance commitment, is required in order to support the objectives of the business in realizing environmental sustainability for their business.

PENINJAUAN KEADAAN AIR SUNGAI PUCUNG, SITUS PURBAKALA SANGIRAN JAWA TENGAH Agung Rimayanto Gintu, Cucun Alep Riyanto, Stefanus Agung Wicaksono Wibowo , Widhi Handayani dan And
PROSIDING SEMINAR NASIONAL 2018: PROSIDING SEMINAR NASIONAL
Publisher : PROSIDING SEMINAR NASIONAL

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Sangiran merupakan situs purbakala yang penting Indonesia karena merupakan hunian tertua di dunia dan terlengap. Sangiran juga merupakan situs warisan dunia sehingga membutuhkan sistem pengolahan lingkungan untuk meninjau pengaruh keberadaan situs terhadap lingkungan dan sebaliknya. Penelitian ini bertujuan melakukan peninjauan kualitas Sungai Pucung Sangiran. Hasil pengukuran menunjukkan nilai pH air sebesar 7,7; Suhu 23,9oC; TDS 240 ppm; TSS 0 mg/L; COD 12 mg/L dan Kesadahan 272,5 mg/L CaCO3. Jika dibandingkan dengan Standar Nasional Indonesia (SNI), disimpulkan bahwa kualitas air tersebut memenuhi kualifikasi sehingga dapat dikategorikan aman dan dapat diklasifikasikan sebagai air kelas II yang diperuntukkan bagi pertanian, irigasi dan perikanan ikan air tawar.

Kelemahan Dasar Pokdarwis Wonderful Dalam Pengembangan Pariwisata Di Kawasan Situs Manusia Purba Sangiran Yudhi Van Stepan Simorangkir; Wilson Therik; Widhi Handayani
Jurnal Ilmiah Ilmu Sosial Vol. 6 No. 2 (2020): Jurnal Ilmiah Ilmu Sosial
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jiis.v6i2.29524

Tujuan penelitian ini untuk mengindentifikasi masalah-masalah yang dihadapi oleh Pokdarwis Wonderful dan mengusulkan solusi guna meningkatkan kinerja Pokdarwis Wonderful dalam pengembangan kepariwisataan di Situs Manusia Purba Sangiran. Penelitian ini menggunakan metode penelitian kualitatif yang berlandaskan studi kasus. Pengumpulan data dilakukan dengan metode wawancara yang mendalam dan observasi. Teknik analisis dan strategi validitas data menggunakan metode triangulasi. Hasil penelitian ini menunjukkan adanya isu dan konflik dalam organisasi Pokdarwis Wonderful dalam mengembangkan kepariwisataan Sangiran, ditambah ketidak mampuan pengurus dalam menyelesaikan masalah, berpengaruh kepada minimnya tingkat partisipasi masyarakat lokal bergabung ke organisasi Pokdarwis Wonderful. Sementara itu, rendahnya inovasi dan kreativitas organisasi Pokdarwis Wonderful yang hanya mengelola beberapa bagian dari museum Manusia Purba Sangiran menjadi masalah dalam pengembangan kepariwisataan di Sangiran. Beberapa kendala tersebut berkaitan dengan masalah internal organisasi Pokdarwis Wonderful yang pada akhirnya juga berdampak pada pengembangan kerja sama dengan lembaga lain.

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