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All Journal Journal of Innovation Research and Knowledge Jurnal Manajemen Kuliner Jurnal Mata Pariwisata Jurnal Mekar Jurnal Menata Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat
Wahyudi Ilham
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Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Veterinary

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Journal : Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat

 1 
PELATIHAN PRODUK MINUMAN UNTUK MENUMBUHKAN MINAT BAKAT SISWA SMA NEGERI 20 KOTA BATAM MENJADI SEORANG ENTREPRENUER Andri Wibowo; Wahyudi Ilham; Dailami; Moh. Thandzir
JURNAL KEKER WISATA Vol. 2 No. 1 (2024): JANUARI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i1.203

Abstract

Many MSME (Micro, Small and Medium Enterprises) actors are covered by their lack of knowledge about digital marketing and electronic commerce (e-commerce). Take advantage of the potential in digital marketing and how to create good digital content to attract customers. Based on various facts obtained from the field, it can be formulated that the problems that arise in the EPI (Excellent Preneur Indonesia) MSME community are: lack of content creation and content sharing for digital marketing content. This problem prompted the community service team to provide outreach regarding digital content creation for the development of the MSME community. The method used is in the form of lectures, then questions and answers, and practice of creating content. The outreach was attended by 25 participants and went smoothly. This service activity produced results, including being able to increase knowledge and motivation as well as participants' ideas for creating digital content for the business they were running and adjusted according to target customers.
Training Program For Developing Tourism Businesses For Students At Ma Industri Al-Jabar Batam Wahyudi Ilham
JURNAL KEKER WISATA Vol. 3 No. 1 (2025): JANUARI 2025
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v3i1.322

Abstract

The Tourism Business Development Training for Students at MA Industri Al-Jabar Batam aims to provide students with essential skills and knowledge in tourism entrepreneurship. This program introduces concepts of tourism business, strategies for business growth, and current trends and innovations within the industry. Through engaging methods such as case studies, business simulations, and field activities, students are guided to explore potential business opportunities in their local communities. This training is intended to develop an entrepreneurial mindset, foster creativity and self-reliance, and prepare students to become active entrepreneurs in the tourism sector. The program's impact is expected to create graduates who are job-ready and contribute to local economic growth through tourism business initiatives.
Empowering Orphanage Children Through Entrepreneurship Training Based On Local Beverage Products: A Case Study Of Pineapple And Ginger Syrup Production Wahyudi Ilham
JURNAL KEKER WISATA Vol. 3 No. 2 (2025): JULI 2025
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v3i2.388

Abstract

This community service program aims to empower orphanage children through practical entrepreneurship training focused on utilizing local natural resources. Conducted at Al Amani Orphanage in Batam, the program introduced participants to the process of producing pineapple and ginger syrup, two locally available ingredients with economic potential. The training covered stages from material preparation, production, packaging, to simple marketing strategies. The objective was to develop entrepreneurial spirit, creativity, and confidence among the children, while also encouraging awareness of the value of local resources in economic activities. Results showed a significant increase in participants’ understanding of product development and interest in entrepreneurship. The program not only provided essential skills but also served as a foundation for future economic self-reliance initiatives in orphanage communities.
PELATIHAN KEWIRAUSAHAAN BERDASARKAN KOMPETENSI DAN KESIAPAN KERJA KEPADA SISWA-SISWI SMKN 02 KOTA BATAM PROVINSI KEPULAUAN RIAU Wahyudi Ilham
JURNAL KEKER WISATA Vol. 2 No. 1 (2024): JANUARI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i1.209

Abstract

This service investigates the entrepreneurial readiness attitudes of Vocational High School (SMKN 2 Batam) students based on their abilities and work motivation. The purpose of this study is to examine the extent to which the skills students acquire at SMKN influence their preparation for business management and the workforce. The research methods used included questionnaires and qualitative data analysis of his SMKN 2 Batam students from different professional programs. The survey includes questions regarding skills acquired during training at SMKN, attitudes toward entrepreneurial preparation and job readiness. Descriptive analysis is used to assess the relationship between competency, entrepreneurial readiness, and job readiness. The findings show that there is a positive relationship between the skills students acquire at SMKN and their attitudes toward entrepreneurial preparation. Furthermore, high skills also help improve work motivation. These results provide a deeper understanding of how training at SMKN can effectively influence students' attitudes toward entrepreneurship and job readiness. This study makes an important contribution in the context of SMKN curriculum development, showing that competencies play an important role in shaping attitudes towards entrepreneurial preparation and preparing students for the dynamics of the world of work.is highlighted. The implications of these findings may help design educational programs focused on developing skills that support SMKN students' entrepreneurial success and job readiness.  
Pelatihan Inovasi Pembuatan Produk Minuman Kepada Siswa-Siswi SMA Maitreyawira Kota Batam Provinsi Kepulauan Riau Wahyudi Ilham; Steven Johnson; Bram Handoko
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.252

Abstract

The training on innovation in beverage product creation for students of SMK Maitreyawira in Batam City, Riau Islands Province, aims to enhance students' skills and knowledge in entrepreneurship, particularly in the beverage industry. This activity includes providing materials on the concept of innovation, techniques for making attractive and high-value beverages, and hands-on practice in making various types of beverages. Through this training, students are expected to develop their ability to innovate and create unique beverage products with market potential. The results of the training show an increase in students' understanding and skills in making beverage products, as well as growing interest in the field of entrepreneurship. It is hoped that this activity will positively impact students' readiness to enter the workforce and open new business opportunities in the future.
Pengembangan Kewirausahaan Dan Bantuan Sosial Di Yayasan Almani Kota Batam Wahyudi Ilham
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.253

Abstract

This study examines the efforts in entrepreneurship development and social assistance conducted by the Almani Foundation in Batam City. The foundation's entrepreneurship development program includes skill training, business mentoring, and access to capital for local communities, especially youth and housewives. Additionally, the Almani Foundation provides various forms of social assistance such as free healthcare services, educational scholarships, and distribution of food packages to underprivileged families. The aim of these initiatives is to improve economic welfare, reduce poverty rates, and enhance the quality of life of the local community. The results of these programs show an increase in entrepreneurial skills, economic independence, and better access to basic services for the beneficiaries. With a sustainable approach and comprehensive support, the Almani Foundation significantly contributes to creating positive change in Batam City.
Co-Authors Agung Arif Gunawan Andri Wibowo Atmaja, Hari Sandi Bowen Algren Wuysang Br Pakpahan, Tiara Joy Disry Bram Handoko DAILAMI Dailami Dailami - Eryd Saputra Haufi Sukmamedian Jacklyn Liu Jeheil Lontaan Lubis, Arina Luthfini Moh. Thandzir Muhammad Hijriyahntama Wirza Vyanth Nabila Khuzaimah Pratama, Tito Safrizal Steven Johnson Sukmamedian, Haufi Syafruddin Rais, Syafruddin Syailendra Reza Irwansyah Rezeki Tirta Mulyadi Tirta Mulyadi Tito Pratama Viviana, Viviana Yusakh Yama Langi