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All Journal Jurnal Agrista Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Manajemen Sumberdaya Lahan Agrointek Jurnal Tanaman Industri dan Penyegar Gontor AGROTECH Science Journal Jurnal Ilmu Kebencanaan : Program Pascasarjana Unsyiah Forum Geografi Jurnal Hasil Penelitian Industri Jurnal Teknologi Pertanian Andalas Community Development Journal: Jurnal Pengabdian Masyarakat Ekonomi Dan Pembangunan Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan JURNAL PENGABDIAN AGRO AND MARINE INDUSTRY Aceh International Journal of Science and Technology Teknologi dan Industri Pertanian Indonesia Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Mahasiswa Pertanian JIPI (Jurnal IPA dan Pembelajaran IPA) Jurnal Agrisep ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Yusya Abubakar
Program Studi Teknologi Hasil Pertaian, Fakultas Pertanian, Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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PERBAIKAN PROSES PEMISAHAN PENGOTOR PADATAN UNTUK MENINGKATKAN KUALITAS GULA MERAH TEBU RAKYAT DI ACEH TENGAH (Modification of Solid Impurities Removal Process to Improve Brown Cane Sugar Quality Traditionally Produced in Aceh Tengah) Marwan, Marwan; Indarti, Eti; Abubakar, Yusya; Arpi, Normalina
Jurnal Hasil Penelitian Industri Vol 27, No 2 (2014)
Publisher : Baristand Industri Banda Aceh

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Abstract

Brown cane sugar is traditionally produced by small enterprises at DesaBlang Mancung (Ketol District, Aceh Tengah Regency), one of them is Sara Ate Enterpriserun by a group of local young men since 2010. The product is purchased by food industriesin Medan and used as ingredients. However, its price was rather low around Rp. 5000,-per kilogram due to high content solid impurities. In this work, we introduced an improveddesign of solid separation equiment to remove un-dissolved content of the brown canesugar juice. A two stage stainless steel screen was applied to filter solids from the juice.The screen also separated entrained bagasse. The filtrate was then flowed to a settler thatallows further separation of solids such as sand or clay. To minimize possibility ofimpurities entrainment during cooking process, the furnace was also modified by usingconcrete construction. As the result, much better brown cane sugar was produced withmuch lower solid impurities (2.2% w/w) and brighter appearance, thus complying grade IISNI 01-6237-2000 .
Analisis Kriteria Kesesuaian Lahan Terhadap Produksi Kakao Pada Tiga Klaster Pengembangan di Kabupaten Pidie Mizar Liyanda; Abubakar Karim; Yusya’ Abubakar
Jurnal Manajemen Sumberdaya Lahan Vol 2, No 3 (2013): Volume 2, Nomor 3, Juni 2013
Publisher : Program Studi Magister Konservasi Sumberdaya Lahan, Pascasarjana, Universitas Syiah Kuala

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Abstract

Analysis of Land Suitability Criteria for Cocoa Production of Three Cluster Development in Pidie DistrictAbstract. Development of cocoa in Pidie District is divided into three clusters, namely Cluster Padang Tiji, Cluster Keumala and Cluster Tangse. This study was aimed at the analysis of land suitability for cocoa in order to understand relationships between characteristics of the land and production and fat content of cocoa and factors that influence it. Method used was a survey method to obtain land characteristics, management and production levels of cocoa. Land Unit Map (LUM) of each cluster was formed by overlapping maps of soil type, slope, and land use. Evaluation of land suitability on each LUM was done by suitability classification method developed by FAO. Relationships between characteristics of land and production and fat levels were analyzed using correlation analysis. Multiple linear analyses were carried out for land characteristics that significantly affect production components and fat content. The results showed that clusters of Keumala and Padang Tiji had actual land suitability classes of marginal suitable (S3), while Tangse had those of adequately suitable (S2) and marginal suitable (S3). Potential land suitability classes of Padang Tiji cluster was S3, while clusters of Keumala and Tangse were S2 and S3. Results of multiple linear regression analyses showed that there was a very close relationship (R2=0.95) between characteristics of land and production, while a close relationship (R2=0.64) between characteristics of the land and fat content. Determinants of production were altitude, slope, sand fraction, clay fraction, pH H2O, pH KCl, organic C, total N, available P, Na, Al saturation, cation exchange capacity, base saturation and salinity, while determinants of fat content were altitude, organic C, total N, available P, Ca, and Mg.Abstrak. Pengembangan kakao di Kabupaten Pidie dibagi dalam tiga klaster yaitu Klaster Padang Tiji, Keumala dan Tangse. Penelitian ini bertujuan untuk menganalisis kesesuaian lahan tanaman kakao sehingga diketahui hubungan antara karakteristik lahan dengan produksi dan kadar lemak kakao serta faktor-faktor yang mempengaruhinya. Metode yang digunakan dalam penelitian ini adalah metode survai untuk mendapatkan karakteristik lahan, tingkat pengelolaan dan produksi tanaman kakao. Satuan peta lahan (SPL) masing-masing klaster dibentuk berdasarkan tumpang tindih peta jenis tanah, peta lereng dan peta penggunaan lahan. Evaluasi kesesuaian lahan pada setiap SPL menggunakan metode klasifikasi kesesuaian lahan yang dikembangkan oleh FAO. Untuk mengetahui hubungan antar karakteristik dilakukan analisis korelasi antara karakteristik lahan dengan karakteristik produksi serta kadar lemak. Analisis linier berganda dilakukan pada karakteristik lahan yang berpengaruh nyata terhadap komponen produksi dan kadar lemak. Hasil evaluasi lahan Klaster Padang Tiji dan Keumala memiliki kelas kesesuaian lahan aktual sesuai marginal (S3) sedangkan Tangse cukup sesuai (S2) dan sesuai marginal (S3). Kelas kesesuaian lahan potensial Klaster Padang Tiji S3, sedangkan Klaster Keumala dan Tangse S2 dan S3. Hasil analisis regresi linier berganda antara karakteristik lahan terhadap produksi diperoleh hubungan yang sangat erat (R2) 0,95, sedangkan karakteristik lahan terhadap kadar lemak diperoleh hubungan yang erat (R2) 0,64. Penentu produksi adalah ketinggian tempat, lereng, fraksi pasir, fraksi liat, pH H2O, pH KCl, C-organik, N total, P tersedia, Na, kejenuhan Al, kapasitas tukar kation, kejenuhan basa dan salinitas, sedangkan penentu kadar lemak adalah ketinggian tempat, C organik, N total, P tersedia, Ca dan Mg.
MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO Murna Muzaifa; Yusya Abubakar; Febriani Febriani; Amhar Abubakar; Dian Hasni
AGROINTEK Vol 15, No 3 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i3.9604

Abstract

Indonesia is rich in specialty coffee. Some of the specialty coffees from Indonesia are Lintong coffee, Mandailing coffee, Gayo coffee, Toraja coffee and others. Luwak coffee with unique processing is categorized as specialty coffee. Luwak coffee is known as one of the special and most expensive coffees in the world. The Gayo Highlands, as one of the best and largest arabica coffee producing areas in Indonesia, also produces civet coffee. It is suspected that the quality of Gayo arabica civet coffee is also very good. This study aims to analyze the sensory quality of civet coffee from the Gayo Highlands. The results showed that civet coffee from the Gayo Highlands has various sensory. The quality of the cupping score is very good 83.75 (very good) -85.75 (excellent) with the most dominant aromas being nutty, fishy, chocolaty and herby
PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH yusya abubakar; Murna Muzaifa; Heru Prono Widayat; Martunis Martunis
AGROINTEK Vol 16, No 1 (2022)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v16i1.10637

Abstract

Indonesia is one of the cocoa producing countries in the world. Although the amount of cocoa production and planted area has increased, the quality of cocoa beans in Indonesia including Aceh is still low. This happened because the farmers did not carry out the fermentation process. Fermentation is one of the most important steps that must be taken to improve cocoa quality. However, it is rarely done because it takes a long time. The purpose of this study was to analyze the use of starter bacteria lactic acid (LAB) and acetic acid (BAA) indigenous Aceh cocoa in fermenting Aceh cocoa. The research was conducted by fermenting cocoa with two different factors, namely the type of starter (control, LAB, BAA, LAB-BAA mixture) and fermentation time (3,4 and 5 days). The results showed that the use of Acehnese cocoa indigenus bacteria starter and different fermentation time had an effect on fermentation conditions and the quality of fermented cocoa beans. Fermentation of cocoa beans with the addition of a dry starter affects the pH value and the percentage of fermented cocoa beans. The best treatment was obtained when using LAB starter with fermentation time of 4 days, with the same fermented quality of cocoa beans with fermentation using LAB and BAA for 5 days of fermentation. Further research is needed to confirm the quality of fermented cocoa beans produced by analyzing volatile chemical components and flavors.
Analisis Kriteria Kesesuaian Lahan Terhadap Produksi Kakao pada Tiga Klaster Pengembangan di Kabupaten Pidie Mizar Liyanda; Abubakar Karim; Yusya’ Abubakar
Jurnal Agrista Vol 16, No 2 (2012): Volume 16 Nomor 2 Agustus 2012
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

ABSTRAK. Penelitian ini bertujuan untuk menganalisis kesesuaian lahan tanaman kakao sehingga diketahui hubungan antara karakteristik lahan dengan produksi dan kadar lemak kakao serta faktor-faktor yang mempengaruhinya. Metode survai digunakan untuk mendapatkan karakteristik lahan, tingkat pengelolaan dan produksi tanaman kakao. Satuan peta lahan (SPL) masing-masing klaster dibentuk berdasarkan tumpang tindih peta jenis tanah, peta lereng dan peta penggunaan lahan. Evaluasi kesesuaian lahan pada setiap SPL menggunakan metode klasifikasi kesesuaian lahan yang dikembangkan oleh FAO. Untuk mengetahui hubungan antar karakteristik dilakukan analisis korelasi antara karakteristik lahan dengan karakteristik produksi serta kadar lemak. Analisis linier berganda dilakukan pada karakteristik lahan yang berpengaruh nyata terhadap komponen produksi dan kadar lemak. Hasil evaluasi lahan Klaster Padang Tiji dan Keumala memiliki kelas kesesuaian lahan aktual sesuai marginal (S3) sedangkan Tangse cukup sesuai (S2) dan sesuai marginal (S3). Kelas kesesuaian lahan potensial Klaster Padang Tiji sesuai marginal (S3), sedangkan Klaster Keumala dan Tangse cukup sesuai (S2) dan sesuai marginal (S3). Hubungan antara karakteristik lahan terhadap produksi diperoleh hubungan yang sangat erat (R2=0,95), sedangkan karakteristik lahan terhadap kadar lemak diperoleh hubungan yang erat (R2=0,64). Penentu produksi adalah ketinggian tempat, lereng, fraksi pasir, fraksi liat, pH H2O, pH KCl, C-organik, N total, P tersedia, Na, kejenuhan Al, kapasitas tukar kation, kejenuhan basa dan salinitas, sedangkan penentu kadar lemak adalah ketinggian tempat, C organik, N total, P tersedia, Ca dan Mg.Analysis of Land Suitability Criteria for Cocoa Production of Three Cluster Development in Pidie DistrictABSTRACT. This study was aimed at the analysis of land suitability for cocoa in order to understand relationships between characteristics of the land and production and fat content of cocoa and factors that influence it. Method used was a survey method to obtain land characteristics, management and production levels of cocoa. Land Unit Map (LUM) of each cluster was formed by overlapping maps of soil type, slope, and land use. Evaluation of land suitability on each LUM was done by suitability classification method developed by FAO. Relationships between characteristics of land and production and fat levels were analyzed using correlation analysis. Multiple linear analysis were carried out for land characteristics that significantly affect production components and fat content. The results showed that clusters of Keumala and Padang Tiji had actual land suitability classes of marginal suitable (S3), while Tangse had those of adequately suitable (S2) and marginal suitable (S3). Potential land suitability classes of Padang Tiji cluster was marginal suitable (S3), while clusters of Keumala and Tangse were adequately suitable (S2) and marginal suitable (S3). Results showed that there was a very close relationship (R2=0.95) between characteristics of land and production, while a close relationship (R2=0.64) between characteristics of the land and fat content. Determinants of production were altitude, slope, sand fraction, clay fraction, pH H2O, pH KCl, organic C, total N, available P, Na, Al saturation, cation exchange capacity, base saturation and salinity, while determinants of fat content were altitude, organic C, total N, available P, Ca, and Mg.
Optimization of Glucose as Source of Bioethanol from Reed (Imperatacylindrica) Using Cellulase Enzyme at Various pH and Substrate Particle Size Eti Indarti; Yusya Abubakar; Normalina Arpi; . Satriana; Yuza Arfiansyah
Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter Vol 2, No 2 (2012): Engineering
Publisher : Syiah Kuala University

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Abstract

Due to increasing demand of petroleum and limited source of fossil fuel, it isneeded to explore and find source of a renewable energy. The biomass from agricultural residues, forest and farm waste has been known as a great source of energy and can be converted into biogas, bioethanol, biodiesel, etc. Reed which is abundant in Indonesia is one of potential sources of lignocellulose biomass that can be utilized as (Imperata cylindrica) a source of renewable energy such as bioethanol. The aim of this study was to optimize yield of glucose from reed using cellulose enzyme. Factors used in this research werepH and substrate particle size. Reed particle sizes were 80 and 100 mesh and pH of the solution were 4.2, 4.8 and 5.5. The results showedthat dried reedwith100 meshes in particle size which hydrolysed in enzyme solution with pH 5.5 at 37oC for 72 hours, producedthe highest yield of glucose in the amount of 80.2 mg/ml (8.02 %). When the incubation time was extended, glucose yield increased to 121.8 mg/ml (12.1%) at 96 hours and then decreased as the incubation time was extended further
Flavor of arabica coffee grown in Gayo Palteau as affected by varieties and processing techniques Yusya Abubakar; Abubakar Karim; Fachrizal Fahlufi
Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter Vol 1, No 1 (2011): Life Sciences
Publisher : Syiah Kuala University

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Abstract

Coffee (Coffea sp) is one of the most popular drinks in Indonesia, as well as in the world. Coffee plantation has been grown in several areas in Indonesia, including Aceh province, and has become one of the most important plantation products with promising economic value. Both Arabica and Robusta are found in Aceh, however Arabica coffee grown more in the area because of its popularity in International market. This popularity is related to Arabica coffee distinctive flavor and aroma. To grow well, Arabica coffee requires land with altitude 1000 m or more above sea level. Therefore, in Aceh, it is grown in the Gayo Plateau with total area more than 90.000 hectares.  As International market requires higher standard coffee, there is a need to provide a better quality coffee with a better taste, flavor and aroma.  Several coffee varieties have been cultivated in the area for a long time, however the relation between variety and taste flavor has not been fully investigated. Other factors that may affect the taste, flavor and aroma is processing technique applied during postharvest and handling. Both wet hulling and dry hulling are practiced by small holders and farmers in the area. This study is aimed to investigate taste and flavor of Arabica coffee as affected by varieties and processing technique. The already grown varieties used in this study were Ateng Super (V1), Bergendal (V2), Bor-Bor (V3), Tim-Tim (V4) and Lini_S (V5). The processing techniques to be considered were Dry Hulling (TA) and Wet Hulling (TB). Observations to be recorded were organoleptic test (fragrance, acidity, body, flavor, aftertaste, balance), pH analysis and caffeine content. The result shows that the Tim-Tim variety get the highest organoleptic score, while between the two techniques, wet hulling provide a better acceptance from the panelist (get higher organoleptic scores)
KESIAPSIAGAAN MASYARAKAT DESA SIAGA BENCANA DALAM MENGHADAPI BENCANA GEMPA BUMI DI KECAMATAN MEURAXA KOTA BANDA ACEH Febriana, Didik Sugiyanto, Yusya Abubakar.
Jurnal Ilmu Kebencanaan : Program Pascasarjana Unsyiah Vol 2, No 3: Agustus 2015
Publisher : Jurnal Ilmu Kebencanaan : Program Pascasarjana Unsyiah

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Abstract

Abstract. Indonesia is a country that is prone to disasters due to the geographical position of Indonesia at the confluence of three tectonic plates of the world, has more than 128 active volcanoes, and about 150 rivers that across the populous area. The earthquake and tsunami disaster in Aceh in 2004 clearly illustrates the importance of the capacity of all sectors in the sector of disaster preparedness. Several villages in Meuraxa district are village that have got direction and guidance to face the disaster called disaster preparedness village. Therefore, the purpose of this study was to determine the level of preparedness of the village community of disaster preparedness village to face earthquake in Meuraxa district, Banda Aceh. The sample in this study was fifteen BPBD employees and fourty five people of three villages in Meuraxa district, Banda Aceh, namely Gampong Deah Baro, Gampong Cot Lamkuweuh, and Gampong Surien. Data collected through interviews based on the questionnaire that was consist of four aspects of preparedness, that are knowledge, attitudes, emergency response plans and disaster warning systems. The results of this study were (1) the preparedness of BPBD Banda Aceh employees included in good categories (82%) to face earthquake disaster. However the knowledge of the disaster was the lowest aspects and need further attention. (2) Preparedness village apparatus of Meuraxa district, Banda Aceh in good categories (79%) by the percentage of disaster warning system was very good (85%), and the knowledge and attitudes was lower (74%) but in good category. (3) Preparedness villagers of disaster preparedness village in Meuraxa district of Banda Aceh included in good categories (69%) with preparedness factor that needs more attention was disater knowledge aspect in enough category (63%). Because of this, the training and socialization related to preparedness in facing disaster, especially earthquakes disaster in troubled areas that need to be applied regularly and scale.Keywords: preparedness, knowledge, attitudes, emergency response plan, disaster warning systems, disaster preparedness village Abstrak. Indonesia merupakan salah satu Negara yang rawan terjadi bencana yang dikarenakan posisi geografis Indonesia terletak pada pertemuan tiga lempeng tektonik dunia, memiliki lebih dari 128 gunung berapi aktif, dan sekitar 150 sungai yang melintasi wilayah padat penduduk. Bencana gempa bumi dan tsunami yang terjadi di Aceh pada tahun 2004 secara jelas menggambarkan sangat pentingnya kapasitas semua sektor di bidang kesiapsiagaan bencana. Beberapa desa di Kecamatan Meuraxa merupakan desa yang sudah mendapatkan arahan dan bimbingan untuk menghadapi bencana yang disebut desa siaga bencana. Oleh karena itu, tujuan penelitian ini adalah untuk mengetahui tingkat kesiapsiagaan masyarakat desa siaga bencana dalam menghadapi gempa bumi di Kecamatan Meuraxa Kota Banda Aceh. Sampel dalam penelitian ini adalah lima belas orang pegawai BPBD dan 45 orang masyarakat dari tiga gampong di Kecamatan Meuraxa Kota Banda Aceh yaitu Gampong Deah Baro, Gampong Cot Lamkuweuh, dan Gampong Surien. Pengumpulan data dilakukan melalui wawancara dengan berpedoman pada kuisioner yang terdiri dari empat aspek kesiapsiagaan yaitu pengetahuan, sikap, rencana tanggap darurat, dan sistem peringatan bencana. Hasil yang didapat adalah (1) kesiapsiagaan pegawai BPBD Kota Banda Aceh termasuk dalam kategori baik (82%) dalam menghadapi bencana gempa bumi. Namun aspek pengetahuan tentang bencana adalah yang paling rendah dan perlu perhatian lebih lanjut. (2) Kesiapsiagaan aparatur gampong Kecamatan Meuraxa Kota Banda Aceh berada pada kategori baik (79%) dengan persentase sistem peringatan bencana sangat baik (85%), dan pengetahuan serta sikap lebih rendah (74%) tetapi berada pada kategori baik. (3) Kesiapsiagaan masyarakat Desa Siaga Bencana yaitu Kecamatan Meuraxa Kota Banda Aceh termasuk dalam kategori baik (69%) dengan faktor kesiapsiagaan yang perlu mendapat perhatian lebih lanjut adalah aspek pengetahuan bencana yang berada dalam kategori cukup (63%). Oleh karena hal tersebut, pelatihan dan sosialisasi berkaitan dengan kesiapsiagaan dalam menghadapi bencana khususnya bencana gempa bumi di daerah yang rawan terjadi bencana perlu diterapkan secara rutin dan berskala.Kata kunci: kesiapsiagaan, pengetahuan, sikap, rencana tanggap darurat, sistem peringatan bencana, desa siaga bencana
MODEL PEMANTAUAN PERSEDIAAN LOGISTIK KEBENCANAAN DALAM MENGHADAPI BENCANA BANJIR TAHUNAN DI KABUPATEN ACEH TAMIANG Nasrullah .; M. Dirhamsyah; Yusya Abubakar
Jurnal Ilmu Kebencanaan : Program Pascasarjana Unsyiah Vol 4, No 3: Agustus 2017
Publisher : Jurnal Ilmu Kebencanaan : Program Pascasarjana Unsyiah

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Abstract

This study aims to produce a optimal and effective effort meet the availability of disaster logistics with minimum requirements, appropriate methods of undertaking disaster logistics supplies, and a model of disaster logistics inventory monitoring. This research using approach system method which consist of input element, process element, and element of ouput supported by primary data and secondary data obtained by in-depth interview and observation. The results of this study indicate that by evaluating the rainfall data in Aceh Tamiang District the appropriate time in logistic supply is in June. The calculation of economic order quantity method with general economic logistic rice standard for each order is 282 kilogram with frequency of ordering 12 times a year and total cost of economical inventory every time Rp 208.075, meanwhile, with economical rice logistic special standard every time the order is 416 kilogram with the frequency of ordering 12 times a year and the total cost of economical inventory every time Rp 208.158. The model of disaster logistic monitoring is formulated by evaluating several components on the capacity aspect of local government and is expected to be done routinely and periodically.
Do Disaster Literacy and Mitigation Policy Affect Residents Resettling in Tsunami Prone Areas? Study from the City of Banda Aceh, Indonesia Khairunnisa Khairunnisa; Yusya Abubakar; Didik Sugianto
Forum Geografi Vol 35, No 1 (2021): July 2021
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/forgeo.v35i1.11510

Abstract

It has been a decade and a half since the tsunami struck Aceh in 2004. Half of the city of Banda Aceh was destroyed. However, this tsunami-prone area has regained population density with households and communities growing despite the efforts of the local government to socialize disaster literacy and mitigation policy. Have these policies affected people in their decision to resettle in this disaster-prone area?  This is the issue considered in this study. It aims to examine and analyse the impact of disaster literacy and mitigation policies on residents’ decision to occupy a post-disaster area in Banda Aceh. This study employs a quantitative approach. It utilises random sampling. A set of questionnaires were distributed among 225 samples (households) across 5 sub-districts in the tsunami red-zone area. These questionnaires have been analysed using SPSS, employing a multiple linear regression technique. The outcome indicated that disaster literacy had a significant positive affect (p value=0.000, β=0.410), while the mitigation policies were not statistically significant for residents’ decisions to resettle in disaster-prone areas.  As the tsunami area remains vulnerable, a resulting policy recommendation is for the local government to be more active in disseminating its mitigation policies, and in helping residents to develop a fuller understanding of them (including implications of the disaster risk index and the disaster risk map). This would help achieve and put into practice the objectives of the mitigation policies.
Co-Authors . Satriana A. Humam Hamid Abdul Kudus Abubakar Karim Abubakar Karim Abubakar Karim Adelin Putri Shabila Agustia Maulina Ahmad Humam Hamid Ahmad Zaini Akhmad Baihaqi Ali M. Muslih Ali Muhammad Muslih Amhar Abubakar Anggun Pratiwi Anna Farida Ar Rasyid, Ulfa Hansri Ashabul Anhar Ashabul Anhar Ashabul Anhar Ashabul Anhar Asra, Syafina Astri Winda Siregar Aswin Nasution Azis Azis Bagio Bagio Bagio Bagio Bagio Bagio, Bagio Cantika Putri Malini Dian Hasni, Dian Doli Al Rasyd Pasaribu Emmia Tammbarta Kembaren Eti Indarti Eti Indarti Fachrizal Fahlufi Fahrizal Fahrizal Faidha Rahmi, Faidha Faitzal Haris Faizin, Rusdi Fardinatri, Intan Diani Fazlina, Yulia Dewi Febriani Febriani Fitrah Atul Mega Hanafi, Ilham Hayati, Durrah Heru P Widayat Heru P. Widayat Heru Prono Widayat Heru Prono Widayat Indra Indra Iwandikasyah Putra Jalil, Muhammad Jasman, Gita Phonnasari Jekki Irawan Juanda Juanda Karmel, Moehammad Ediyan Raza Khairunnisa Khairunnisa M Ikhsan Sulaiman M. Dirhamsyah M. Dirhamsyah M. Dirhamsyah Martunis - Martunis Martunis Marwan Marwan Mizar Liyanda Murna Muzaifa Murna Muzaifa Murna Muzaifa Murna Muzaifa Muslih, Ali M. Nasrullah . Nauval Azmi Normalina Arpi Normalina Arpi Novia Mehra Erfiza Nur Al Qadry Pohan, Andi Fauzan Rakhmadsyah Prasetyo, Farhan Akmal Putra, Iwandikasyah Ramadhan, Ariz Umar Rasdiansyah Rasdiansyah Rasdiansyah Rasdiansyah Rasdiansyah Rasdiansyah Rinaldy Maulidin* Rita ANDINI Romano Romano Romano Romano Samantha Samantha Satriana Satriana Siti Agustina Wati Subhan Subhan Sumardi Sumardi T. Anwar T. Saiful Bahri TATI NURHAYATI Tomi Mukhtar Wagianto Wagianto Widya Kusuma Yuliani Aisyah Yuliatul Muslimah Yusdiana Yusdiana Yusmaizal Yusmaizal Yuvi Zazunar Yuza Arfiansyah Zaidiyah Zaidiyah Zarwa Ulfa Zulkarnain Zulkarnain Zulkarnain Zulkarnain