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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agro Bali: Agricultural Journal Journal of Integrated Agribusiness Jurnal Abdi Insani Buletin Poltanesa Bioscientist : Jurnal Ilmiah Biologi Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Journal of Applied Agricultural Science and Technology Literasi: Jurnal Pengabdian Masyarakat dan Inovasi
Made Gayatri Anggarkasih
Program Studi Supervisor Jaminan Mutu Pangan, Sekolah Vokasi, Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Veterinary Other

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Korelasi Skor Atribut Mutu Sensori Squash Buah Pala dengan Tingkat Kesukaan Panelis Hapsari, Rianti Dyah; Sarastani, Dewi; Anggarkasih, Made Gayatri; Kartinawati, Annisa; Yati, Diana; Sudiraharjana, Kautsar Daffa; Marina, Dinda
Poltanesa Vol 23 No 2 (2022): Desember 2022
Publisher : P3KM Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v23i2.1941

Abstract

Pala adalah tanaman asli Indonesia yang memiliki nilai ekonomi tinggi. Pala diekspor dalam bentuk biji dan fuli utuh ataupun ditumbuk. Pemanfaatan daging buah pala setelah diambil biji dan fulinya masih sangat terbatas, salah satunya adalah dengan diolah menjadi squash buah pala. Sementara konsumsi squash buah pala masih cukup rendah sehingga perlu memperkenalkan lebih lanjut ke masyarakat. Penelitian ini bertujuan untuk mengetahui intensitas atribut mutu sensori squash buah pala dan menguji korelasi antara skor atribut mutu sensori squash buah pala dengan tingkat kesukaan panelis. Berdasarkan usia, panelis dibagi menjadi dua kelompok yaitu panelis berusia tidak lebih dari 30 tahun dan panelis berusia lebih dari 30 tahun. Hasil analisis sensori menunjukkan bahwa atribut mutu penampakan squash buah pala sangat menentukan tingkat kesukaan panelis. Terdapat hubungan korelasi negatif antara respon skor penampakan (banyaknya endapan) dengan respon hedonik penampakan squash buah pala. Hal ini menunjukkan bahwa semakin banyak endapan pada squash buah pala maka penampakan squash buah pala semakin tidak disukai. Hasil uji kesukaan menunjukkan adanya perbedaan selera diantara dua kelompok panelis. Kelompok panelis yang berusia lebih dari 30 tahun cenderung lebih menyukai rasa dan aroma squash buah pala yang lebih kuat, namun tidak demikian halnya pada panelis yang berusia tidak lebih dari 30 tahun.
Integrasi Edukasi Gizi, Keamanan Pangan, dan Inovasi Olahan Ikan Lokal dalam Upaya Pencegahan Stunting di Kampung Ramsai, Lampung: Integration of Nutrition Education, Food Safety, and Local Fish-Based Food Innovation to Prevent Stunting in Ramsai Village, Lampung Anggarkasih, Made Gayatri; Dianah, Rosyda; Fatimah, Ai Imas Fasidoh; Suhaima, Nurafi Razna
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 12 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i12.10394

Abstract

Stunting remains a significant public health issue in Indonesia, necessitating cross-sectoral interventions, particularly at the community level. The NUTRIFISH Community Engagement Program was implemented in Ramsai Village, Way Tuba District, Way Kanan Regency, as an integrated initiative to promote nutrition and food safety through education and empowerment. The program involved collaboration among academics, local government, community health cadres, and early childhood education institutions, utilizing an interactive and participatory approach. The activities began with online coordination meetings and trial production of tilapia fish nuggets, followed by an official meeting with local authorities and a series of training sessions on balanced nutrition, household food safety, and fish-based food processing. Evaluation was conducted using online questionnaires via Google Form. Results indicated that the most perceived impact was improved knowledge of balanced nutrition (34%), followed by strengthened multi-stakeholder collaboration (19%) and increased adoption of fish nugget innovations (17%). Additional impacts included greater awareness of food safety and stunting prevention (15% each). The program was well received, with participants stating that it was implemented very effectively. These outcomes underscore the effectiveness of a community-based educational approach and present opportunities for sustainability through the development of a local cadre and strengthened stakeholder collaboration.
PERSIAPAN SERTIFIKASI HALAL DAN IZIN EDAR SEBAGAI UPAYA PENINGKATAN MUTU PRODUK PANGAN DAN KAPASITAS SDM MENUJU UMKM PANGAN UNGGUL DI KELURAHAN MULYAHARJA, BOGOR Fatimah, Ai Imas Faidoh; Suhaima, Nurafi Razna; Trianawati, Mrr Lukie; Anggarkasih, Made Gayatri; Febrinda, Andi Early; Sarastani, Dewi; Hastati, Dwi Yuni; Hapsari, Rianti Dyah; Mariyani, Neny; Adzkiya, M. Agung Zaim; Fajri, Aulia Irhamni; Awaliyah, Aliefya Siwi Handayani Meylani; Sopyan, Arya Rafly Maulana; Musyafa, Farras Zahran
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3326

Abstract

Mulyaharja Village is one of the areas in Bogor City with numerous small and medium enterprises (SMEs) producing household-scale food products (Industri Rumah Tangga Pangan / IRTP), such as rengginang, chips, jipang cakes, candied fruits, dodol, and various other processed foods. However, most of this food SMEs have not yet obtained business legality in the form of halal certification and distribution permits. This condition requires attention, as business legality is an essential requirement to ensure product quality, safety, and halal integrity, while also enhancing business competitiveness in the market. This community service program aimed to improve SME entrepreneurs’ understanding of halal certification and distribution licensing as part of efforts to enhance product quality and strengthen business capacity. The activity consisted of several stages, including preparation through coordination and discussion, training implementation, evaluation, and follow-up planning. The initial discussion identified relevant topics to ensure that the activities met community needs. The training, attended by 25 food SME owners under the Mulyaharja Bangkit organization, covered materials on halal certification procedures, distribution licensing mechanisms, and evaluation. Participants showed high enthusiasm, and evaluation results indicated an increase in their understanding of halal certification and distribution licensing for food products. The follow-up plan includes mentoring selected SMEs that meet the required criteria and are willing to participate. This program is expected to encourage food SMEs to obtain business legality, ensuring that their products meet quality, safety, and halal standards while improving their competitiveness in the market.
Farmer Preferences for Organic Fertilizer Attributes: A Conjoint Analysis of Okiagaru Agricoop Manalu, Doni Sahat Tua; Tunggadewi, Andini Tribuana; Pratama, Agief Julio; Anggarkasih, Made Gayatri; Wijaya, Abung Supama
Agro Bali : Agricultural Journal Vol 9, No 1 (2026)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v9i1.2583

Abstract

The use of organic fertilizers in horticultural farming remains limited due to farmers’ perceptions regarding effectiveness, practicality, and economic considerations. Understanding farmers’ preferences for organic fertilizer attributes is therefore important to support the adoption of sustainable agricultural practices. This study aims to analyze the preferences of Okiagaru Agricoop partner farmers toward organic fertilizer attributes in horticultural cultivation in Cianjur Regency, West Java. This study employed a descriptive quantitative approach using conjoint analysis to evaluate farmers’ preferences for different combinations of fertilizer attributes. Data were collected through field observations, questionnaires, and direct interviews with 30 partner farmers selected using purposive sampling. The attributes analyzed included price, quality, effectiveness, and ease of use. The results show that ease of use is the most influential attribute, with the highest importance value (30.397%) and utility estimate (0.542), indicating that farmers strongly prefer fertilizers that are easy to apply in farming activities. This was followed by quality (23.580%), effectiveness (23.093%), and price (22.930%). In addition, most farmers (96.67%) expressed their willingness to process organic waste into organic fertilizer. These findings indicate that practical and functional attributes play a crucial role in farmers’ decisions to adopt organic fertilizers. Therefore, the development and dissemination of organic fertilizer technologies should prioritize ease of application, effectiveness, and affordability to encourage wider adoption among horticultural farmers.
Co-Authors Abung Supama Wijaya, Abung Supama Adzkiya, M. Agung Zaim Agief Julio Pratama Ai Imas Faidoh Fatimah Andi Early Febrinda Andini Tribuana Tunggadewi, Andini Tribuana Annisa Kartinawati Awaliyah, Aliefya Siwi Handayani Meylani Dewi Sarastani Diana Yati Dianah, Rosyda Dinda Marina Dyah Hapsari, Rianti Fajri, Aulia Irhamni Fatimah Madania, Kanaya Fatimah, Ai Imas Faidoh Fatimah, Ai Imas Fasidoh Fidella, Aliya Hapsari, Rianti Dyah Hastati, Dwi Yuni Imas Faidoh Fatimah, Ai Kautsar Daffa Sudiraharjana Khasanah, Khaula Azizah Nur Ladystia, Syakilah Nawal Lukie Trianawati, Mrr. M. Agung Zaim Adzkiya Madania, Kanaya Fatimah Manalu, Doni Sahat Tua Marina, Dinda Mariyani, Neny Maulani, Siti Patimah Zahro Merdekawati, Eka Musyafa, Farras Zahran Nurlela Nurlela Nurwitri, Caecillia Chrismi Nurwitri, CC Prananingrum, Disty Isbiyanti Putri Salshabila, Lintang Qalbi, Rainatul Rahman, Rama Salsabila Razna Suhaima, Nurafi Rianti Dyah Hapsari Salshabila, Lintang Putri Sopyan, Arya Rafly Maulana Sudiraharjana, Kautsar Daffa Suhaima, Nurafi Razna Tasya Nurfadila Trianawati, Mrr Lukie Trianawati, Mrr. Lukie Yati, Diana Yuni Hastati, Dwi Zaid Mustafa Kamil